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Ingredients Food deliciousness Preparation Sautee the food in deliciousness

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Ingredients 1-10 1/2 oz can Campbell’s condensed french onion soup 1 tbl Worcestershire sauce 3/4 lb. thinly sliced deli roast beef 2 sandwich rolls 2 slices deli provolone cheese cut in half Drained mild banana pepper rings Preparation Heat oven to 400 degrees. Heat soup & Worcestershire in a 2-qt saucepan over medium high heat to a boil. Add beef & heat through, stirring occasionally. Divide beef among rolls. Top beef mixture with cheese slices & place sandwiches onto baking sheet....

Ingredients 14 Rhodes™ Dinner Rolls, thawed but still cold 1/4 cup butter, melted 2 cups grated cheddar cheese 8 pieces cooked bacon, broken into small pieces Preparation Cut each roll in half. Pour butter into a 12-inch Dutch oven. Roll cut rolls in butter until coated and arrange in Dutch oven. Sprinkle with cheese and bacon. Cover with lid and let rise until double. Bake at 350°F 20-25 minutes. Dutch Oven Temperature Control using Briquets: 350°F in a 12-inch Dutch oven, oven top 16, oven bottom 8

Ingredients 1 cup flour 2 tsp. CALUMET Baking Powder 1/4 tsp. cream of tartar 1/4 tsp. sugar 1/4 tsp. salt 1/4 cup (1/2 stick) cold butter, cut up 1 cup KRAFT Shredded Cheddar Cheese 1/3 cup milk 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread Preparation PREHEAT oven to 450ºF. Mix flour, baking powder, cream of tartar, sugar and salt in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs....

Ingredients 1/2 cup carrot juice 1/4 cup frozen mango chunks 1/4 cup ice cubes Preparation Combine ingredients in a blender. Blend on medium speed until smooth, about 30 seconds. Pour into a tall glass (or travel mug) and enjoy immediately.

Ingredients 4 ripe avocados juice squeezed from 1/2 of an orange juice squeezed from 1/2 of a lime 1 tsp kosher salt 1/2 tsp ground pepper 1 1/2 tsp garlic powder 1 tsp olive oil 1 can drained rotel 1 tbsp sour cream Preparation Pit and Mash inside of avocado. Mix in remaining ingredients.

Ingredients 4 tbsp butter 1 tsp ginger/garlic paste 1 bay leaf 4 tbsp almond powder 4 tbsp tomato puree 1/2 tsp chilli powder 1/2 tsp garam masala salt 4 hard boiled eggs, shelled & halved 4 tbsp double cream chopped fresh coriander to serve Preparation Melt the butter and fry the ginger garlic paste for a couple of minutes. Add the bay leaf. Tip in the almond powder and fry briefly....

Ingredients 2 1/2 cups all-purpose flour 1 1/4 cups granulated sugar 2 teaspoons baking powder 1/4 cup instant espresso powder 1 teaspoon coarse salt 1 1/2 cups almonds, toasted and coarsely chopped 1/2 cup diced candied lemon peel 3 large eggs, plus 1 more, beaten, for brushing Fine sanding sugar, for sprinkling (optional) Preparation Preheat oven to 350 degrees. In the bowl of an electric mixer, whisk together flour, granulated sugar, baking powder, espresso powder, salt, lemon peel, and nuts....

Ingredients Oil Sauce should be prepared several hours prior: 1/4 cup virgin olive oil + 1 tbsp reserve for the pasta 2 small crushed garlic 2 tbsp each freshly chopped, parsely & oregano. 1 tbsp each dried rosemary & basil 1 tbsp crushed red pepper (maybe less, adjust to your liking) 1/2 cup dry red wine (optional) 4 firm Roma tomatoes finely chopped. 1 can drained and chopped artichoke hearts (not the marinated kind)...

Ingredients 2 Tbs. unsalted butter 1 Tbs. all-purpose flour 3/4 cup milk 1/2 tsp. kosher salt, plus more, to taste Freshly ground black pepper, to taste Pinch of cayenne pepper 8 slices sweet batard, each 1/2 inch thick 1/4 cup canola oil 3 tsp. Dijon mustard 8 slices Black Forest ham 4 oz. Gruyère cheese, grated 4 eggs Chopped fresh flat-leaf parsley for garnish Preparation In a small saucepan over medium heat, melt 1 Tbs....

Ingredients 1 Tbsp vegetable oil 1-2 Tbsp Red Curry Paste 1/4 tsp tumeric powder 1/2 cup natural unsalted peanut butter 1/2 cup (plus some extra) coconut milk 2 tsp fish sauce sugar to taste 1/2 lime, juiced Preparation Heat oil in a medium saucepan over medium heat. Add curry paste and tumeric and let sizzle while stirring. Add peanut butter, coconut milk, fish sauce, sugar and lime juice. Stir for 3 minutes, add water or cocnut milk to preferred taste & consistency....

Ingredients 2 cups red lentils 2 tablespoons vegetable oil 1 yellow onion, finely chopped 1 teaspoon cumin seeds 1/4 teaspoon ground cardomom 1 tablespoon minced garlic 4 cups low-sodium vegetable or chicken broth 1 1/2 chopped tomatoes with their juice 1/3 cup chopped fresh cilantro 2 tablespoons minced fresh ginger 1 or 2 jalapeno chilies, minced 1 teaspoon ground turmeric 1 teaspoon salt Preparation Sort through lentils and discard any pebbles or chaff....

Ingredients Cookie Dough ¾ lb unsalted butter, room temp 1 cup sugar, plus extra for sprinkling 1 tsp vanilla extract 3 ½ cups all-purpose flour ¼ teaspoon salt Chocolate Mousse 8 oz bittersweet chocolate 3 tablespoons water 3 large egg yolks ¼ cup powdered sugar 2 tablespoons Frangelico 1 ½ cups cold heavy cream Caramel 2 cups granulated sugar 1 cup evaporated milk 3 tablespoons butter ½ teaspoon vanilla extract...

Ingredients Unbleached all-purpose flour, for dusting 1 disk Test Kitchen's Favorite Deep-Dish Pate Brisee 1 cup pure pumpkin puree (from a 15-ounce can) 1 cup sugar 1 teaspoon kosher salt 1 teaspoon ground cinnamon 1/2 teaspoon freshly grated nutmeg, plus more for serving 1 teaspoon pure vanilla extract 3 large eggs, separated, plus 1 large egg white 3/4 cup whole milk 3/4 cup heavy cream Lightly sweetened whipped cream, for serving Preparation Preheat oven to 375 degrees with a rack in lower third....

Ingredients 12 chicken wings (about 2 lb) 2 tablespoons butter or margarine 1/2 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup barbecue sauce 1 tablespoon red pepper sauce 1/2 teaspoon Cajun seasoning 1/4 teaspoon ground cumin Celery sticks Blue cheese dressing, if desired Preparation Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off and discard excess skin. Heat oven to 425°F. In 13x9-inch pan, melt butter in oven....

Ingredients 20 Ounces Crushed Pineapple 21 Ounces Pie Filling (Cherry, Blueberry, Apple or Peach) 1 Box Yellow Cake Mix 1 Cup Nuts (Pecans, Walnuts, Etc.) 1 Stick Butter Preparation Spray a 9 x 13 pan with Pam. Dump the can of pineapples with juice into the pan; spread evenly. Dump the can of pie filling ever the pineapples; spread evenly but do not mix together. Dump the box of yellow cake mix over the pie filling and spread evenly....

Ingredients 3/4 cup sugar 1 1/2 teaspoons pumpkin pie spice 1/2 teaspoon salt 1 can (15 oz) pumpkin (not pumpkin pie mix) 1 1/4 cups evaporated milk or half and half 2 eggs, beaten 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count) Preparation Heat oven to 425°F. In large bowl, beat sugar, pumpkin pie spice, salt, pumpkin, evaporated milk and eggs with wire whisk until well blended....

Ingredients Ingredients 1 bag STARBURST®: Brand Original Jellybeans 1 1/3 cups flour 2 rolls (18 ounces each) refrigerated sugar cookie dough 1/2 cup light corn syrup 1/4 cup each assorted colors decorating sugar 1 jar (10 ounces) lemon curd 2 cans (16 ounces) vanilla frosting equipment 2 cookie sheet pans 3-inch Easter egg cookie cutters Preparation How to make it Knead flour into cookie dough until smooth. Roll to scant 1/4-inch thickness and cut egg shapes with cutters or template....

Ingredients 3 grilled chicken breasts 1/4 c. light mayonaise 2 c. red, seedless grapes (sliced in half) Dill weed to taste Preparation Grill chicken on the barbeque, George Foreman or stovetop in advance. Let cool. Mix mayonais, grapes and dill. Let cool overnight or atleast a few hours. Tastes fanastic in whole wheat pita bread. Feel free to experiment by adding walnuts, sliced apple or other herbs. Note: If you’re going to let the salad sit in the pita for more than a few hours, keep it in a seperate container and fill before consuming....