Ingredients 1 1/2 cups flour 1/2 cup cocoa 3/4 tsp. baking soda 1/2 tsp. salt 1/2 cup butter, softened 1 1/2 cups sugar 1/2 cup peanut butter 2 eggs 1 tsp. vanilla 10 oz. dark chocolate chips Chopped Pecans (optional) Preparation Preheat oven to 350 degrees In a small bowl, mix flour, cocoa, soda and salt using a wire wisk and set aside. In another bowl, cream butter, sugar and peanut butter until light and fluffy....
Ingredients 200g yellow or orange split peas 1 onion 2 tomatoes 3 garlic cloves 2 small, hot red chillies 2 tsp ground turmeric salt and black pepper Finish: 3 garlic cloves 2 tbs ground nut oil chopped coriander Preparation Rinse the split peas in cold water. Peel and finely slice the onion. Chop the tomatoes. Peel and finely slice the garlic, seed and chop the chillies. Put the peas, onion, tomatoes, chilli, garlic, turmeric, salt and black pepper in with the peas and cover with just over a litre of water....
Ingredients 1 cup shredded semi-soft cheese 2 cups sour cream 1 bunch fresh dill 5-6 white or gold potatoes Salt and pepper to taste 2/3 teaspoon fresh nutmeg 2 garlic cloves, optional Preparation Peel and slice the potatoes thinly. Roughly chop the dill. Mince the garlic. Preheat the oven to 350 degrees. Put the first layer of potatoes in a casserole dish. Season with nutmeg, salt, and pepper. Sprinkle garlic and half the dill....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 2 tablespoons grated lemon peel and 2 tablespoons lemon juice from 2 lemons 12 oz white candy melts 1 tablespoon yellow candy sprinkles, if desired Preparation Heat oven to 350°F. Lightly grease cookie sheet, or line with cooking parchment paper. Break up 1 roll (16 oz) Pillsbury™ refrigerated sugar cookies into large bowl; add 2 tablespoons grated lemon peel and 2 tablespoons lemon juice from 2 lemons....
Ingredients White Chocolate Dried fruits (cranberries work best) Almonds Preparation Slow roast the Almonds for 20 minutes on a low oven Allow them to cool Melt your white chocolate in the microwave in 10 second bursts until melted (don’t overmelt, as this will cause your chocolate to become hard and unusable) Mix the cranberries and almonds into the chocolate, and spread on a piece of wax paper. Allow to cool overnight if possible, and then break into servable sizes (your choice on how big to serve of course!...
Ingredients 24 oz. frozen hash brown potatoes 8 oz grated cheddar cheese 2 cans cream of potato soup 8 oz. sour cream 1/4 cup finely grated onion salt and pepper to taste paprika for garnish Preparation Mix all of the ingredients together in large bowl. Put evenly into a baking dish. Sprinkle with paprika. Bake at 350 degrees for about 1 hour until edges start to brown slightly.
Ingredients 1 package (1.25 oz) hollandaise sauce mix 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) 4 slices thick Canadian bacon, cut into sixths (from 6-oz package) 8 eggs 2 teaspoons chopped fresh chives Preparation Heat oven to 350°F. Meanwhile, make hollandaise sauce as directed on package; keep warm. Spray 8 jumbo muffin cups or 8 (6-oz) glass custard cups with cooking spray. Separate dough into 8 biscuits....
Ingredients 2 sticks unsalted butter chipotle chili with sauce 3 egg yolks juice from 1/2 lemon salt/pepper whole eggs prodciutto slices croissants Preparation hollandaise sauce: cut butter into slices and melt put other ingredients in blender and SLOWLY add butter with measuring cup, do not pour in butter froth add salt/pepper and lemon to taste to thin use hot water and SLOWLY add a gentle steady stream poach the eggs with a gentle boil or high simmer and a drizzle of vinegar break egg into a bowl and pour into ladle, submerge SLOWLY remove with slotted spoon or spatula, blot on towel...
Ingredients 1 package (9.1 oz) refrigerated Pillsbury™ Shape™ Christmas Tree Sugar Cookie Dough (20 Count) Ready-to-spread frosting Holiday sprinkles Candy canes and peppermint sticks Preparation Bake cookies as directed on package. To make the Cookie Weights: Select 4 baked Christmas tree cookies. Using half of a standard-size candy cane, gently poke a hole through 2 of the 4 cookies from the top side of the cookie out through the bottom side....
Ingredients 1 lb. (450g) fettuccine 1/2 lb. (225g) fresh chanterelle mushrooms or other wild mushrooms 2 cups (500ml) chicken stock 1 tablespoon each of butter and oil 2 tablespoons minced green onions (scallions) 1/4 cup (60ml) dry white wine 1 1/2 cups (350ml) whipping cream to taste, salt and pepper 1 tablespoon chopped parsley Preparation Cook and drain pasta. Set aside and keep warm. Brush debris off tops and undersides of mushrooms, discarding any damp, spongy parts....
Ingredients 2 cups raw peanuts 3/4 cup white corn syrup 1/2 cup water 1 1/2 tsp baking soda Preparation Spread two 24 inch pieces of aluminum foil, dull side up, on stone cutting board or granite Cook first four ingredients over high heat in heavy 4 quart sauce pan, stirring constantly until peanuts pop. Drop a teaspoon of candy into cold water to check it has reached hard stage or cook till candy thermometer reaches 295 degrees....
Ingredients 2 cups unbleached flour 1 tsp. baking soda 1tsp. baking powder 3/4 tsp. salt 1/2 tsp. cinnamon & nutmeg 1/4 tsp. cardommen & cloves 2 sticks and 2 Tblsp. unsalted butter 1 3/4 cup raw sugar 1/4 cup sugar 2 large eggs 3 tsp. vanilla 3/4 cup currants 1/2 cup ginger chips 3 cups rolled oats Preparation Preheat over to 350 degrees. In a small bowl whisk together flour, soda, baking powder, salt and spices....
Ingredients 2 pounds Yukon gold potatoes, peeled and cut into roughly 2-inch pieces 2 1/4 pounds plum tomatoes, all quartered 1 head garlic 1 tablespoon olive oil 1 teaspoon salt, plus more to taste 1/2 teaspoon freshly ground pepper, plus more to taste 2 teaspoons dried savory or thyme 1 1/2 teaspoons curry powder 3 1/2 cups homemade or canned low-sodium chicken stock, skimmed of fat 1/2 cup skim milk...
Ingredients 2 skinless boneless chicken breasts, ½ cup flour Salt and Pepper 2 tablespoons unsalted butter 1 tablespoon olive oil 2 tablespoons dry white wine 1 tablespoon fresh lemon juice 2 tablespoon drained bottled capers 2 tablespoon chopped garlic 1 C artichoke hearts (drained) 1 C thick sliced mushrooms 3 tablespoon minced fresh parsley leaves 2 tablespoon whipping cream (optional) ½ cup parmesan cheese, grated ½ lb spaghetti or angel hair pasta (cooked al dente)...
Ingredients Casserole Ingredients: 1 large 13-ounce package Doritos (save 2 cups for casserole topping) 2 tbsp. onion, grated 1 10-ounce can chili with beans 10- to 15-ounce enchilada sauce 8-ounce can tomato sauce 1 and 1/2 cups shredded sharp cheddar cheese Topping Ingredients: 2 cups Doritos 1/2 cup shredded cheddar cheese 1¼ cups sour cream Preparation Directions: Preheat oven to 375° F. Crumble 6 cups Doritos with your hands into a large mixing bowl....
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 4 oz Irish white Cheddar cheese, cut into thin slices 4 oz sliced hard salami, cut into 1/2-inch pieces 4 oz honey goat (chèvre) cheese, crumbled 2 tablespoons sliced almonds 1/4 teaspoon coarse sea salt 1 cup arugula 1 cup fig preserves 1 package (6 oz) dried apricots, halved Preparation Heat oven to 350°F. Line rimmed baking pan with cooking parchment paper or lightly spray with cooking spray....
Ingredients 1 kg Duck Livers trimmed and roughly chopped 1/2 kg Unsalted Butter 2 Large onions chopped 6 Cloves garlic chopped Bouquet Garni or 1/2 Teaspoon mixed dried herbs 2 bay leaves 4 Tables spoon Brandy Salt and Pepper to taste Preparation Use 1/4 Butter and saute onions and garlic until transparent Add Bay leaves and Bouquet Garni or herbs Add roughly chopped liver and brandy and saute until livers cooked but still pink inside Melt and add remaining butter Allow to cool and season with salt and black pepper Remove the Bouquet Garni ,if used....
Ingredients 2 cups Flour 3 tsp Baking Power 1 tsp Salt 2 tbsp Minced Parsley 4 tbsp Shortening (Crisco) 3/4 - 1 cup Milk Preparation Mix flour, baking powder, salt, and parsley With fork or pastry blender, cut in crisco until even crumbly texture Stir in 3/4 cup milk until it holds together, add more milk as needed. Do not over stir. Drop spoonfuls of dough on surface of simmering stew or soup...
Ingredients 8 cups Food Should Taste Good™ cantina tortilla chips 2 cups shredded Mexican cheese blend (8 oz) 1 tablespoon Old El Paso™ taco seasoning mix (from 1-oz package) 2 cups shredded deli rotisserie chicken 1 cup frozen whole kernel corn 1 jalapeño chile, sliced 1 can (4.5 oz) Old El Paso™ chopped green chiles Make it FRESH toppings, as desired (see below) Preparation Heat oven to 400°F. Line a rimmed baking pan with foil, and spray with cooking spray....
Ingredients 1/2 cup butter 1 cup packed brown sugar 3/4 cup coarsely chopped pecans 1 cup heavy whipping cream 1/2 teaspoon vanilla Preparation In 2-quart saucepan, melt butter over medium heat. Add brown sugar and chopped pecans; cook 2 to 3 minutes, stirring frequently, until brown sugar melts and pecans smell toasted. Reduce heat to low; slowly and carefully stir in whipping cream and vanilla. Return heat to medium; heat to simmering....
