Ingredients 1/2 lb. dry pasta, any shape 1 6 oz. can minced clams 2 large cloves fresh garlic 2 Tbls. olive oil 1/2 tsp. dry mixed Italian herbs -or- 2 Tbls. fresh (any of these: thyme, oregeno, rosemary, parsley, basil) 1/4 cup grated parmensen cheese Preparation Bring pasta to boil in a large kettle of salted boiling water; cook for recommened number of minutes. While pasta is boiling, mince the fresh garlic and fresh herbs if using....
Ingredients 1 package refrigerator bread sticks 1/4 cup sugar 1 Tbs. cinnamon 1/4 cup unsalted butter, melted Preparation Preheat oven to 350°F. Cut each piece of dough into 4 pieces. Roll each piece into a ball. Combine sugar and cinnamon in a bowl. Dip each dough ball into butter and then into sugar mixture. Place 4 dough balls into each of the cups of a muffin tin. Bake 20 minutes, or until golden....
Ingredients 1 1/4 cups dry white wine, such as Pinot Grigio 1/4 cup water 6 garlic cloves 2 large shallots, quartered, root ends left intact 1 1/2 pounds small red potatoes, scrubbed 1/2 to 3/4 teaspoon red-pepper flakes (optional) 6 ears corn, shucked and halved 60 littleneck clams, scrubbed 2 lemons, quartered 1 pound shell-on extra-jumbo shrimp (16 to 20) 4 tablespoons unsalted butter 1/2 cup chopped fresh flat-leaf parsley leaves...
Ingredients 1/3 cup green pumpkin seeds (pepitas) Preparation Heat a small skillet over medium heat. Add 1/3 cup pumpkin seeds (pepitas): Cook, tossing, until puffed and golden brown. 1 to 2 minutes.
Ingredients 1 1/2 cups frozen mango chunks 6 medium romaine-lettuce leaves 2 cups packed spinach leaves 2 tablespoons fresh lemon juice Preparation Combine mango, lettuce, spinach, and lemon juice in blender with 1 1/2 cups water and blend until smooth.
Ingredients two or three skirt steaks one or two bottles of dos equis or other Mexican dark beer Large onion, sliced 6 cloves garlic smashed bunch of cilantro rough chopped 4 limes squeezed over meat Put steaks in large glass dish, pour beer over, squeeze limes over, sprinkle cilantro over toss to coat place onion slices and garlic under, between and over steaks Place in refrigerator overnight. Preparation When grill or charcoal is very hot, dry steaks, place on hot grill for two minutes per side for rare....
Ingredients chickpea flour water olive oil and a lot of black pepper. Bakers in Genoa often add onion and rosemary Preparation Now the details. Sift the chickpea flour into your bowl, so it doesn’t lump, and use a whisk to combine it with water. Do not skimp on black pepper or olive oil; the pepper should really hit you when you take a bite. Preheat your skillet or pan in the oven....
Ingredients 1 tablespoon plus 1 teaspoon ground fennel seeds Pinch of cayenne pepper 1/4 teaspoon dry mustard 1 teaspoon coarse salt 1/4 teaspoon ground ginger Preparation Stir together spices in a small bowl.
Ingredients 2 tbp olive oil 1 tbsp cornflour 1 tsp ground cinnamon 600g sbeef rump or sirloin trimmed of excess fat and cut into large cubes 1 onion sliced 1 carrots thinly sliced 1 celery stick thinly sliced 2 Fresh Rosemary sprigs roughly torn 100ml red wine 500 ml beef stock hot 1 orange Grated zest and Juice 150g self raising flour 75g light vegetable suet 1/2 tsp salt Handfull parsley Chopped...
Ingredients 1 Pkg (boneless) chicken breasts (or chicken thighs) 1 to 2 lbs 48 oz jar great northern beans, drained 8 to 16 oz pepper jack cheese, shredded 2 tablespoons olive oil 1/2 cup white onion 1/2 red bell pepper 3 garlic cloves (+/-) depending on affinity or aversion to vampires 1 cup heavy cream or half & half 6 to 8 oz. salsa verde 2 to 4 oz can chopped green chili peppers...
Ingredients 1 tablespoon olive oil 1 medium onion, chopped 3 garlic cloves, minced 1 pound ground turkey 6 white mushrooms, sliced 1 1/2 teaspoons fresh oregano 1 1/2 teaspoons ground cumin 1 teaspoon cayenne pepper 1/4 cup chili powder 2 bay leaves 2 tablespoon unsweetened cocoa powder 1 teaspoons salt 1/2 teaspoon season-all 1/4 teaspoon ground cinnamon 1 28-ounce can diced garlic and onion tomatoes (with juices) 3 cups low-sodium, low fat chicken broth (use more/less depending on your consistency preference)...
Ingredients 2 cups flour 2 cups white sugar 3/4 cup cocoa 2 tsp. baking soda 1 tsp. baking powder 1 tsp. salt 1/2 cup oil 2 eggs 1 cup prepared coffee 1 cup sour milk 1 tsp. vanilla Preparation Put all ingredients in a bowl and mix it for 1 minute. This can be baked in a tube, 2 layer or 9x13 pan Bake at 350* for 1 hour. Ice with your favorite icing or transform it into a Black Forest cake with cherry pie filling and whipped cream....
Ingredients 1/3 cup finely chopped onion 3/4 stick unsalted butter 3 (1/2 inch thick) slices good quality white sandwhich bread. discard crust. 1 lb jumbo lump crabmeat, picked over 1 large egg, lightly beaten 1/2 tsp. cayenne EQUIPMENT: 6(4 to 5 inch wide) scallop shells or 5 oz shallow ramekins Preparation Preheat oven 350 with rack in middle. Cook onion in butter in a small heavy skillet over medium heat, stirring occasionally, until softened about 5 minutes....
Ingredients 1 ½ pounds organic ground beef 80/20 1 (1lb) bag frozen mixed vegetables, thawed 2 packets of dry brown gravy mix 1 medium onion Olive oil 2 bottles Dry Stout 2 tablespoons tomato paste 2 cups sharp cheddar cheese 3 pounds baking potatoes ¼- ½ cup milk 1 stick butter Salt and pepper Preparation Potato Topping Boil the potatoes in salted water until fork tender. Drain completely and place back in pot so all of the water evaporates....
Ingredients 1 litre water 2 chicken or vegetable broth cubes 125 ml (1/2 cup) creme fraiche 2 tablespoons mustard, with whole mustard grains* 125 ml smeerkase (spreadable cheese, you want it to melt well) 4 tablespoons cornstarch salt and pepper 1 spring onion, chopped bacon bits Preparation Bring water to boil. Add creme fraiche, mustard and cheese; whip until smooth. Add cornstarch. When the soup thickens, add salt and pepper to taste....
Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 cup finely shredded sharp Cheddar cheese (4 oz) 4 medium green onions, chopped (1/4 cup) 1 egg 1 teaspoon water 2 teaspoons sesame seed 1/2 teaspoon garlic salt with parsley blend (from 4.8-oz jar) Preparation Heat oven to 375°F. Lightly grease large cookie sheet with shortening, or spray with cooking spray....
Ingredients Kosher salt and freshly ground pepper 1 pound asparagus, trimmed, stems cut on the bias into 1/2-inch pieces, tips cut into 2-inch lengths 12 ounces wide egg noodles 1 1/2 teaspoons grated lemon zest, plus 3 tablespoons fresh juice 8 ounces mascarpone 1/2 cup freshly grated Pecorino Romano or Parmesan (2 ounces) 4 hard-cooked egg yolks, grated on the large holes of a box grater Preparation Bring a large pot of generously salted water to a boil....
Ingredients 1/2 cup butter or dairy-free alternative*, softened 1/4 cup brown sugar 3 cups Enjoy Life Crunchy Rice cereal 1/2 tsp vanilla 1/2 tsp salt 3 tbsp tapioca flour 1 tsp xanthan gum 3 tbsp fruit preserves (made from 100% fruit) Preparation Preheat oven to 325°F. Grind Crunchy Rice cereal in food processor until breadcrumb size. Transfer Crunchy Rice cereal to bowl and combine with other ingredients. Grease pie plate(s) and press Crunchy Rice cereal mixture into pan(s) making sure to cover bottom and sides....
Ingredients 2 black tea bags, preferably PG Tips 12 ounces Oleo Saccharum 8 ounces fresh lemon juice (from 2 lemons), plus 2 more lemons, sliced into thin rounds, for serving 1 bottle (750 milliliters) Jamaican black rum, such as Hamilton 1 bottle (750 milliliters) oloroso sherry, such as Lustau 1 bottle (750 milliliters) Bordeaux red wine 1 pineapple, sliced into thin rounds, plus leaves for serving 1 bottle (750 milliliters) Champagne brut or prosecco brut, chilled...
Ingredients 2 cups salted peanuts 1/2 cup candy-coated chocolate pieces* 1/2 cup whole almonds 1/2 cup raisins 1/2 cup chopped dates 2 tablespoons shelled sunflower seeds Preparation In large bowl, combine all ingredients. Store in covered container.
