Ingredients 1 1/2 cups sour cream 1 cup mayonnaise 2 tbsp diced onion 2 tbsp Beau Monde 2 tbsp dried parsley flakes 2 tbsp dill seed/weed Preparation Mix ingredients and allow to set overnight. Hollow out bread. Put dip in center of bread bowl just before serving. Related Video
Ingredients -8 oz cream cheese -1 C grated Swiss cheese -8 slices of bacon, cooked and crumbled -1/2 C mayonnaise -2 T chopped green onions -1/2 C crushed Ritz crackers Preparation Soften cream cheese in a mixing bowl, then add mayonnaise, Swiss cheese and green onions Transfer to a baking dish, then top with bacon and cracker crumbles Bake at 350º for 15-20 minutes
Ingredients 1½ cups unbleached flour 1½ teaspoon baking soda ¼ teaspoon salt *a pinch of fresh ground nutmeg 3 large banana’s ½ cup white sugar ½ cup packed brown sugar ½ cup melted butter ¼ cup milk 1 large egg ½ cup banana chips 1 cup white chocolate (chopped) Preparation Preheat oven to 350º Grease muffin cups, or line with muffin papers. Sift first 4 ingredients together in a bowl....
Ingredients 2 1/2 cups all-purpose flour 1 1/2 cups Dutch-processed cocoa powder 1/2 teaspoon salt 3/4 teaspoon freshly ground black pepper 3/4 teaspoon cayenne pepper 1/2 tablespoon cinnamon 1 1/2 cups butter, room temperature 2 cups sugar 1 tablespoon vanilla extract 2 extra-large eggs 8 ounces of high quality semi-sweet or bittersweet chocolate (Ghirardelli or Lindt) in bar or chip form Preparation Preheat oven to 375 degrees. In a small bowl, sift together the dry ingredients....
Ingredients 2 1/4 cups unbleached flour 1 tsp baking soda 1/2 tsp salt 2 sticks butter - DON’T SOFTEN 1 cup packed light brown sugar 1/3 cup granulated sugar 2 eggs 1 T. fresh grated orange peel 1 tsp. vanilla 1 12 oz pkg white chocolate chips Preparation Preheat oven to 300. Combine flour, baking soda and salt in a small bowl with a wire whisk - set aside. In a large bowl with mixer, combine sugars on medium speed....
Ingredients 4 cups apple juice 2 cups orange juice 1 cup dry red wine 1/4 cup ice cider or Calvados 1 cup sugar 4 cups mixed dried fruit (raisis, cranberries, cherries, cut apricots & whole black figs) Preparation Bring liquids and sugar to a boil. Add fruit and simmer until fruit are plump.
Ingredients 8 ounces white mushrooms, trimmed and quartered 3 cups shredded rotisserie chicken 1 (5.2‑ounce) package Boursin cheese, crumbled 1 cup low-sodium chicken broth ½ cup heavy cream 1 tablespoon cornstarch Salt and pepper 1½ cups frozen peas and carrots, thawed 1 refrigerated Pillsbury Pie Crust Preparation Adjust oven rack to middle position and heat oven to 425 degrees. Microwave mushrooms on plate lined with 2 layers of coffee filters until softened, about 7 minutes....
Ingredients 1 cup flour 2 tsp baking powder 1/4 tsp cream of tartar 1/4 tsp sugar 1/4 tsp salt 1/4 cup cold butter, cubed 1 cup shredded cheddar cheese 1/3 cup cold milk Preparation Preheat oven 450 Mix flour, baking powder, cream of tartar, sugar and salt in bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in cheddar cheese. Add milk, stir until mixture forms soft dough....
Ingredients Batter: 1 pint of fresh or frozen blueberries 1 Tablespoon lemon juice 1/4 cup softened butter 3/4 cup organic sugar 1/2 cup milk 1 cup flour 1 teaspoon baking powder 1/2 teaspoon salt Topping: 1/4 cup of organic sugar 1 tablespoon cornstarch 1/2 teaspoon salt Preparation Grease an 8x8" square pan. Preheat the oven to 375 F. Put 1 pint of fresh or frozen blueberries in the bottom of the pan and sprinkle with 1 tablespoon of lemon juice....
Ingredients 2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon ground black pepper 1 tablespoon onion powder 1 tablespoon cayenne 1 tablespoon dried oregano 1 tablespoon dried thyme Preparation Place all the ingredients in a bowl and stir well to combine thoroughly. Store in an airtight container and use as needed.
Ingredients 3 tablespoons red-wine vinegar 1 tablespoon whole-grain mustard 1 small shallot, finely chopped (about 2 tablespoons) 1/2 cup extra-virgin olive oil Coarse salt and freshly ground pepper 2 stalks celery, thinly sliced, plus 1/4 cup packed leaves 1 medium head escarole (about 10 ounces), trimmed and torn into large pieces (about 10 cups) 1/4 cup pine nuts, toasted Preparation Whisk together vinegar, mustard, and shallot in a small bowl. Gradually add oil in a steady stream and whisk until combined thoroughly....
Ingredients 3 tablespoons extra-virgin olive oil 10 ounces sweet Italian sausages, casings removed, meat crumbled 1 fennel bulb, cut into 1/2-inch cubes, plus 1/4 cup chopped fronds 1 large onion, cut into 1/2-inch pieces 2 garlic cloves, crushed 1/2 cup dry white wine 2 1/2 cups farro 10 ounces Tuscan kale, ribs discarded and leaves thinly sliced crosswise (11 cups) 1 3/4 cups homemade or low-sodium store-bought chicken stock Narrow strips of zest from 1 large lemon...
Ingredients 10 eggs 1/2 cup butter, melted in pyrex dish 1/2 cup flour 1 tsp Baking Powder Dash of salt 1 8 oz. can chopped Ortega green chilis 1 pt. cottage cheese 1 lb. Jack cheese, grated Preparation Melt butter in 9 x 13 pyrex dish. Beat eggs, add flour, baking powder, salt, and blend. Add teh melted butter than can be poured out of the dish, chilis, cottage, cheese, and jack cheese....
Ingredients ¾ lb. red, white and/or yellow pearl onions (about 2 cups) 1 lb. baby carrots with tops (about 40), peeled and trimmed 1 ½ c. white-wine vinegar 2 ½ c. water ¾ c. sugar 2 teaspoons salt 4 large celery ribs Preparation In a large saucepan of boiling water blanch onions 3 minutes and drain in a colander. Cool onions just until they can be handled and peel. Arrange onions and carrots in two 1-quart Mason-type jars....
Ingredients 2 baskets of white button mushrooms 6 tbsp minced garlic 1 tsp course salt 1/8 tsp freshly ground black pepper 1/4 cup pine nuts chopped 1/2 cup panko bread crumbs 6 tbsp olive oil. Preparation remove stems from mushroom caps and set aside. place caps, open side up in pyrex baking dish. preheat oven to 350. chop mushroom stems. heat olive oil and saute garlic and salt until just starting to become golden....
Ingredients 1-1/2 Tbs. margarine 1 tsp. garlic powder 1/2 cup chopped onions 1-1/4 lbs. boneless chicken breasts or thighs, cut into small pieces 10 ounces frozen cut green beans 1/4 tsp. black pepper Preparation Melt margarine in a heavy skillet. Add garlic and onions. Stir until blended. Cook over medium heat until tender, about 5 minutes. Remove from skillet. Place chicken in the skillet. Cook over medium heat until chicken is thoroughly cooked, about 12 minutes....
Ingredients 1 large Poblano pepper 2 cups fresh corn kernels 2 cups frozen edamame beans, thawed 2 cups chopped spinach 1 ½ cups chopped plum tomatoes ½ cup julienne-cut peeled jicama ¼ cup chopped red onions Dressing: 2 tablespoons sugar 2 tablespoons fresh lime juice 1 tablespoon fish sauce 1 teaspoon sesame oil 2 tablespoons chopped fresh cilantro ½ teaspoon grated ginger Preparation Place pepper on a foil-lined baking sheet; broil 10 minutes or until blackened, turning occasionally....
Ingredients Milk 250g 2 Medium Eggs Sugar 60g Preparation warm the milk so that sugar can be completely melted. And make sure to cool it off before mixing with eggs. When the milk is cooled enough to be mixed with egg, mix them in a bowl. sieve the mixture well. steam it until cooked.
Ingredients 3 tablespoons white wine vinegar 2 tablespoons olive oil 1/2 teaspoon coarse salt 1/4 teaspoon ground pepper Basic Roasted Eggplant 1 pint halved grape tomatoes 1 cup torn fresh basil leaves Preparation In a large bowl, whisk together white wine vinegar, olive oil, salt, and ground pepper. Add Basic Roasted Eggplant, along with halved grape tomatoes and the basil; toss to combine.
Ingredients 3 tablespoons butter 2 tablespoons sugar 2 pears, peeled and diced 2 cloves garlic, chopped 1 tablespoon red wine vinegar 1 teaspoon salt 1 teaspoon freshly ground black pepper 1/4 cup extra-virgin olive oil 1/2 cup Stilton cheese, crumbled (or any other blue cheese) 25 endive spears 1/2 cup pecan halves or 25 pieces, toasted Preparation In a large saute pan, over medium heat, add the butter and sugar. Add the diced pears and cook until well caramelized, approximately 8 minutes....
