Ingredients 4 large egg yolks 1/4 cup sugar 1 cup milk 3/4 cup heavy cream 1 teaspoon instant espresso powder Preparation Prepare an ice bath, and set aside. Combine the egg yolks and sugar in the bowl of an electric mixer fitted with the whisk attachment, and whisk the mixture until it is pale yellow and very thick, 3 to 5 minutes. Place the milk, cream, and espresso powder in a small saucepan, and bring to a boil over medium-high heat....
Ingredients 2 cans (13 3/4 ounces each) artichoke hearts in water, drained 1 cup grated Parmesan cheese 1 can (4 ounces) diced chilies, drained 1 cup light mayonnaise 1 clove minced garlic Preparation Heat oven to 400° F. Chop artichokes into small pieces,. Mix artichokes, Parmesan cheese, chiles, mayonnaise and garlic in a small oven-to-table baking dish. Spread the top evenly with a spatula or the back of a spoon. Bake until bubbly, about 10 minutes....
Ingredients 2 teaspoons dark brown sugar 2 teaspoons crushed or chopped fennel seeds 1 1/2 teaspoons sweet paprika 1 1/2 teaspoons garlic powder 1 1/2 teaspoons freshly ground black pepper 1 teaspoon kosher salt Preparation In a small bowl mix the brown sugar, fennel seeds, paprika, garlic powder, pepper and salt.
Ingredients Cookies: 1 cup sugar 1 cup shortening 1 egg 1 cup molasses 2 teaspoons baking soda dissolved in 1 cup hot water 4 cups flour 1 teaspoon cinnamon 1 teaspoon ginger 1 teaspoon salt Butter Cream Frosting: 1/2 cup butter 1/8 teaspoon salt 1 pound powdered sugar 1 teaspoon vanilla 2 tablespoons milk Food coloring Preparation Preheat oven to 375 degrees. Mix together the egg, molasses, shortening, sugar, and baking soda dissolved in hot water....
Ingredients 1-2 tbsp olive oil 1 tbsp butter 1/2 onion, chopped 3 cloves garlic, sliced 10-12 baby carrots, chopped (or 1-2 large carrots) 2 medium sized apples, sliced thinly (try using one tart apple like a granny smith and one sweet apple like a golden delicious) 1 1/2 tbsp curry 1/2 tsp cumin 1 tsp coriander 1/4 tsp red pepper flakes salt pepper 1 1/2 cups pureed pumpkin 2-3 cups chicken broth...
Ingredients ½ lb. Round Steak 2 Tbsp. Olive Oil 1 Large Tomato coarsely ground 2 medium Green peppers cut into strips 2 Tbs. Soy sauce ¼ tsp garlic salt ¼ tsp pepper ¼ tsp sugar 1/8 tsp. ginger 1 Tbsp. cornstarch ¼ cup Bouillon Quick Preparation Brown round steak in oil. Stir in: tomato, peppers, soy sauce, and seasonings. Cover and cook 8 minutes. Blend together cornstarch and bouillon, stir into meat....
Ingredients 1-Can of French’s Fried Onions 1-Frozen 10 oz box of Chopped Spinach 1-Frozen 10 oz box of Chopped Broccoli 1-Small jar of Hellman’s mayonaise 2-Large Eggs 1-can of Campells Cream of Mushroom Soup 1- 8oz Package of Mild Shredded Cheddar Cheese 1.5- Medium Onions 1- 1.5 Quart Casserole Dish Preparation -Defrost Spinach and Broccoli and squeeze out water. -Chop onions -Beat eggs -Combine spinach, broccoli, onions, eggs, 1/2 cup mayo, 1 can cream of mushroom, 3/4 cup of cheese and 1/2 can fried onions in a large bowl....
Ingredients 1 6-inch piece baguette, halved horizontally Extra-virgin olive oil Thinly sliced Prosciutto de Parma Cured olives, for serving Preparation Drizzle olive oil over cut sides of the baguette. Place a few slices prosciutto on cut side of one-half of baguette; cover with the remaining half to make a sandwich. Serve with cured olives. Related Video
Ingredients Pie 1 prepared chocolate cookie pie crust 4-1/2 cups (12 oz. container) non-dairy 1 cup Jif Creamy Peanut Butter whipped topping, divided 8 oz. cream cheese (at room temperature) 1 jar (11.75 oz.) Smucker’s Hot Fudge 1/2 cup sugar Ice Cream Toppings, divided Drizzle: 2 Tbsp, Smacker’s’ Hot Fudge Ice Cream Toppings and 2 Tbsp. Jif® Peanut Butter Preparation In medium bowl, beat together peanut butter, cream cheese and sugar....
Ingredients Crust: 3 cups Flour 1/2 cup Sugar 1 cup Oleo 1/2 teaspoon Salt Filling: 4 Eggs, slightly beaten 1 1/2 cups Karo Light Corn Syrup 1 1/2 cups Sugar 3 Tablespoons Butter, melted 1 1/2 teaspoons Vanilla 2 1/2 cups Pecans, chopped Preparation Grease bottom and sides of 15x10x1 pan. Prepare crust: In large bowl with a mixer at medium speed, beat flour, sugar, oleo and salt until coarse crumbs; press firmly into pan....
Ingredients Skinless Chicken Thighs Yellow Onions Carb Solutions Teriyaki Marinade Soy Sauce Olive Oil Ginger Powder Clove Powder Pepper Minced Garlic Cayenne Powder (Optional) Preparation The amount of chicken will depends on the amount of marinade. Basic mixture is 4 parts Teriyaki Marinade to 1 part Soy Sauce and Olive Oil use the remaining spices to taste. Shake or blend thoroughly. I use foil trays because it reduces clean up time but any oven safe roasting dish will suffice....
Ingredients 5-6 tarts apples, peeled and sliced 1/2 cup sugar 1 1/2 teaspoons cinnamon 1 9-inch pie shell, unbaked 2/3 cup flour 1/2 cup packed brown sugar 1/3 cup cold margarine, cut into small pieces Preparation Preheat the oven to 425 degrees. Combine apples, sugar and cinnamon. Mix until apples are well coated with sugar and cinnamon. Add a little flour if the mixture is too wet. Place mixture in the pie shell....
Ingredients 3 Jalapenos finely chopped 3 Tbsp. Jalapeno juice 1/2 cup Chipotle Cheddar Salad dressing 1/2-1 tsp. Cajun Seasons(depending on how spicy you want) 1/4 tsp. Coarsely ground black pepper 1 Tbsp. Worcestshire Sauce Preparation Mix all ingredients and place in plastic gallon bag with meat that will be marinaded. Marinate in refrig. for at least 2 hours or for best results overnite. I generally use the Brianna’s Homestyle brand of salad dressing....
Ingredients 2 hard-boiled eggs whites, cut into 1/2-inch dice 1/2 avocado, peeled, pitted, and cut into 1/2-inch dice Coarse salt and freshly ground black pepper 1 tablespoon extra-virgin olive oil, optional Preparation In a small bowl, combine egg whites and avocado. Stir gently to combine. Season with salt and pepper. If desired, drizzle with olive oil, and toss gently. Serve immediately. Related Video
Ingredients Olive oil, for frying 3/4 pound eggplant, unpeeled, sliced 1/2-inch thick 1/4 cup ricotta cheese 1 extra-large egg 1/4 cup half-and-half 1/2 cup plus 2 tablespoons freshly grated Parmesan Kosher salt and freshly ground black pepper 1/2 cup bottled marinara sauce Preparation Preheat the oven to 400 degrees F. Heat about 1/8-inch of olive oil in a frying pan over medium heat. When the oil is almost smoking, add slices of eggplant and cook, turning once, until browned on both sides and cooked through, about 5 minutes....
Ingredients 1 1/2 cups confectioners’ sugar 2 tablespoons cocoa powder 1/2 teaspoon ground allspice 1/2 cup dark rum 2 tablespoons light corn syrup 2 1/2 cups finely crushed vanilla wafers 1 cup finely chopped, toasted walnuts Preparation Into a large bowl, sift together 1 cup of the confectioners’ sugar, the cocoa powder and allspice. Stir in the rum and corn syrup. Stir in the vanilla wafers and walnuts, and mix well....
Ingredients 2 c. cake flour 2 T sugar 1 T baking powder 1/2 t salt 1/4 c. chilled unsalted butter cut into pieces 1 c. chilled whipping cream 1/3 c. dried currants Powdered sugar Preparation Stir first 4 ingredients in large bowl. Add butter, cut in by hand or by pulsing processor. Add cream and currants, stir until moist clumps form. Gather dough, transfer to floured working surface. Flatten into 3/4 in thick round....
Ingredients 1/4 pound Gorgonzola Dolce 4 tablespoons butter (no salt added) 1/2 cup heavy cream 1/4 teaspoon white pepper 1/8 teaspoon of freshly grated nutmeg Pinch of salt Preparation Slowly melt all ingredients in a sauce pot on a low heat until velvety smooth. Serve immediately. www.DolceDebbie.com
Ingredients ! C. green apple (Granny Smith, peeled, cored and chopped 1 C. seedless red grapes, cut in half 1 C. celery, chopped 1/4 C. onion, chopped (or 2 tsp. onion powder) 1/4 C. walnuts, chopped ( or cashews) 1 head romaine lettuce, torn into bite-size pieces 1 T. poppy seeds Poppy Seed Dressing Preparation Chop apples, cut red grapes in half, chop celery and cut up onion. Tear lettuce into small pieces, Add apples, grapes, celery, onions, and walnuts....
Ingredients 3 oz cream cheese (from 8-oz package), softened 3 tablespoons sweetened coconut flakes 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 6 tablespoons dulce de leche (from 13.4-oz can) 1 egg, slightly beaten 1 tablespoon powdered sugar Preparation Heat oven to 400°F. Line large cookie sheet with cooking parchment paper. In small bowl, mix cream cheese and 2 tablespoons of the coconut flakes....
