Ingredients 4 cups unbleached all-purpose flour 1/4 cup finely ground Earl Grey tea 1 teaspoon baking powder 1 teaspoon kosher salt 2 sticks unsalted butter, room temperature 2 cups sugar 2 large eggs, room temperature 2 teaspoons pure vanilla extract Preparation In a medium bowl, whisk together flour, tea, baking powder, and salt. In a stand mixer bowl fitted with paddle attachment, beat butter with sugar on medium speed until pale and fluffy, about 2 minutes....
Ingredients 1 lb lean (at least 80%) ground beef 1 can (10 oz) Old El Paso™ medium red enchilada sauce 2 cans (4.5 oz each) Old El Paso™ chopped green chiles 1 teaspoon chili powder 1 1/2 cups shredded Cheddar cheese (6 oz) 1 box (8.5 oz) corn muffin mix Milk and egg called for on muffin mix box Preparation Heat oven to 350°F. In 10-inch ovenproof skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain....
Ingredients 1 tablespoon olive oil 1 small red onion, diced small 1/2 teaspoon red-pepper flakes 1 head escarole, cored and chopped Coarse salt and ground pepper Juice of 1/2 lemon Preparation In a large skillet, heat olive oil over medium-high. Add red onion and red-pepper flakes; cook until onion softens, 3 minutes. Add escarole. Cook until wilted, 3 minutes. Season with salt, pepper, and lemon juice.
Ingredients 1 cup dried currants 1 cup orange juice 4 cups thinly sliced Tuscan Kale 2 tablespoons White Balsamic vinegar 1.2 teaspoon salt 1/4 teaspoon freshly ground pepper 4 cups cooked farro* 1 cup pine nuts, toasted 1 shallot finely chopped 1/2 cup finely shredded Parmesan cheese 3 tablespoons chives 1/4 cup Extra-virgin olive oil 2 tablespoons lemon juice 1/2 teaspoon crushed red pepper salt and fienly ground blakc pepper...
Ingredients 1 Jar Heinz Chili Sauce 4-5 Oz Sweet Pickle Relish 1 Lb Cooked Ham (sliced as thin as you can get it) Kaiser Rolls Preparation Dump the Chili sauce and Relish into a 2 quart saucepan and heat stirring occasionally. put in the cooked ham a little at a time, stirring to ensure that it is coated with the sauce. Heat to s simmer and serve
Ingredients 1 cup refrigerated prechopped celery, onion and bell pepper mix 2 (15 oz) cans reduced sodium black beans 1 (14.5 oz) can fire roasted diced tomatoes 2 cups organic veggie broth 1/2 tsp ground cumin 1/4 tsp crushed red pepper 1/8 tsp ground allspice 1/4 c. reduced fat sour cream 1/4 c. chopped green onions Preparation Heat a large saucepan over med high heat, coat pan with cooking spray. Add vegetable mix to pan, saute 2 minutes....
Ingredients 1 white onion 1 Cuban pepper 1 can of peas 1 jar roasted red peppers 1 bottle of beer 1 bottle of Cuban wine Adobo to taste Chicken (cooked until done - sauteed) Preparation Dice onion and pepper and sautee in olive oil. Put in slow cooker. Add chicken to slow cooker and cover with bottle of wine, adding water if neccessary to cover. Fix rice according to package Add peas to rice Stir in with chicken chicken Top with roasted red peppers Add 1/2 to 1 bottle of beer
Ingredients 4 to 6 eggs* 1/2 cup sugar 2 teaspoons pure vanilla extract 1/4 teaspoon salt, optional 3 cups milk, heated until very hot (you can use half and half or light cream for a very rich dessert custard) Ground nutmeg or ground cinnamon for garnish (optional) The amount of eggs used can vary. For a creamy dessert custard, use 4 eggs. When making for breakfast, increase to 6 eggs....
Ingredients 3/4 cup chopped onion 1 1/2 teaspoons coconut oil 1/2 teaspoon curry powder 1/2 teaspoon salt 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/8 teaspoon black pepper pinch of coriander pinch of cardamom pinch of celery salt 2 cups cooked, mashed winter squash 1 cup lightly sweetened applesauce 1 can coconut milk 1 bay leaf 1 tablespoon lemon & lime basil pesto 1 tablespoon golden balsamic vinegar Preparation In a large saucepan over medium heat, heat the coconut oil to shimmering....
Ingredients :::Peach Salad Ingredients::: 1 pound Mache lettuce, wash and pat dry ¼ Red onion, thinly slice 2 Peaches, quarter :::Sriracha Rice Wine Vinaigrette Ingredients::: 3/4 Cup Olive oil 1/3 Cup Rice wine 1 tsp Sriracha 2 Cloves Garlic, minced Kosher salt and freshly ground black pepper, to taste :::Lightly Fried Shrimp Ingredients::: Canola Oil for frying 16 Large Shrimp, shelled and deveined 1 Cup Buttermilk 2 Cups of Panko breadcrumbs...
Ingredients 1 - 8 oz pkg cream cheese (softened) zest of one orange juice of that same orange 1 tbs orange liqueur (Cointreau or Grand Mariner) 2 tbs sugar 1 ½ tsp vanilla extract Whole loaf of bread - sliced 1/2 in 1/2 cup blueberries 8 eggs 1 c half and half cinnamon sugar Preparation Grease a 9x13 pan with butter or spray Slice a whole loaf of good bread (Italian, French, etc....
Ingredients One pork tenderloin approx 2 lbs 2 tbs kosher salt 1 tbs coarse ground black pepper 1 tbs chili powder 1 tbs cinnamon Preparation Combine seasonings in a small bowl. Rub seasonings into the pork tenderloin, cover and let stand while grill preheats. Grill tenderloin over medium low heat until internal temp reads 170. Remove from grill. Slice and serve.
Ingredients 2 teaspoons sugar 1 cup raspberries 1 1/2 cups cold heavy cream Preparation Sprinkle sugar over raspberries in a bowl. Let stand until juices are released, about 30 minutes. Mash gently with a fork until saucy but still chunky. Beat cream until stiff peaks form. Fold raspberry mixture into whipped cream, leaving it slightly swirled.
Ingredients 300g eggplant (brinjal, or aubergine) 2 cups oils for deep-frying 1 tbsp chopped shallots 2 red chilies, with seeds removed and chopped 100g shelled prawns 2 tbsp chopped spring onions Seasoning : 1 tbsp light soy sauce 1 tbsp oyster sauce Dash of pepper and sesame oil 3 tbsp water 1 tbsp corn flour (with 1 tbsp water), for thickening Preparation Cut eggplant (brinjal, or aubergine) into strips and deep-fry until cooked....
Ingredients 2 lbs Baby back pork ribs (boneless)or with bones. 1/2 cup olive oil 1 cup sweetened espresso coffee 1/2 cup coffee liqueur ie: Tia Maria, Khalua 1 tbspn brown sugar 2 finely chopped onions 1 whole clove of garlic, pressed and diced, salt, pepper, pinch of oregano Preparation after marinading overnight, turn in the morning to soak well, then put over a low fire on grill, covered turning over and basting several times as needed
Ingredients 12 slices thick-cut,cooked bacon, chopped and cooled 18+ oz fresh spinach leaves, washed and prepped 6+ large hard boiled eggs, diced 2/3 cup vegetable oil 1/3 cup red wine winegar 1 Tbsp. lemon juice 1 Tbsp. soy sauce 2 tsp. sugar 2 tsp. dry mustard 1 tsp. yellow curry powder 1 tsp. salt 1/2 tsp. black pepper 1/2 tsp. garlic powder Preparation Cook and prep first 3 ingredients and set aside....
Ingredients 2 tablespoon of olive oil 1 cup of finely chopped onions 1 cup of finely chopped celery 1 cup of finely chopped carrot 8 ounces of ground beef (round) 8 ounces of ground veal 8 ounces of ground pork 1 ½ cup of white wine 1 teaspoon of salt ¼ teaspoon of nutmeg ½ teaspoon of black pepper 2 small bay leaf 2 cups of can tomato puree 1 cup of whole milk...
Ingredients Sweet Sour Dressing 1 cup vegetable oil 1/3 cup sugar 1/2 cup wine vinegar (or cider) 1 tablespoon soy sauce salt and pepper to taste Salad 1/4 cup butter 1 cup walnuts, chopped 1 package ramen noodles, uncooked and broken up (discard flavor packet) 1 head romaine lettuce, washed and in pieces 1 bunch broccoli, chopped coarse 4 scallions, chopped 1 cup sweet sour dressing from above Preparation To prepare dressing, blend all ingredients....
Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 8 oz thinly sliced cooked deli roasted pork 1/4 cup yellow mustard 8 oz thinly sliced Swiss cheese 8 oz thinly sliced ham 1 egg, beaten 48 dill pickle slices (about 1/2 cup) Preparation Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Unroll 1 can of dough into 1 large rectangle; place in pan. Press in bottom and 1/2 inch up sides of pan to form crust....
Ingredients I seedless cucumber, diced 3-4 medium red beets, peeled and cooked then diced 1 cup frozen petite peas, thawed 1/2 cup creme fraiche Juice and zest of a small lemon 1/2 cup fresh mint leaves, chopped 1/2 tablespoon olive oil Salt and pepper to taste Preparation Combine cucumber, beets and peas in a salad bowl. In a separate bowl, combine creme fraiche and lemon juice and zest. Stir in mint then add the olive oil and mix until well blended....
