Posts

Ingredients 1 tablespoon curry powder 1 cup refrigerated taco sauce with seasoned ground beef (from 18-oz container) 1 cup frozen sweet peas 2 boxes (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 egg yolk 1 container (6 oz) Yoplait® Original Fat Free plain yogurt 1 tablespoon mango chutney Preparation Heat oven to 400°F. Set aside 1/8 teaspoon curry powder. In 1 1/2-quart nonstick saucepan, mix remaining curry powder, taco sauce with ground beef and frozen peas....

Ingredients Truffle Mousse 1/3 cup water 1 envelope unflavored gelatine 1 & 1/4 cups unsalted butter 12 ozs. semisweet chocolate chips 3/4 cup sugar 5 large egg yolks McCormick brandy extract Any brand of cigar shaped cylinder cookies 1 large tub of Cool Whip Preparation Pour water into a heavy 2 quart sauce pan; sprinkle with gelatine. Let stand 2 minutes, until gelatine is softened. Add butter, heat, stirring, until mixture is boiling, butter melts and gelatine is dissolved....

Ingredients Kosher salt 1 pound green beans, trimmed and cut into 1-inch pieces 2 tablespoons olive or peanut oil Generous pinch of ground asafetida (available at Indian markets or kalustyans.com) 1/2 teaspoon whole cumin seeds 1 to 3 fresh hot green chiles, such as bird’s-eye, Indian long, or serrano, finely chopped 2 teaspoons peeled and finely chopped fresh ginger (from a 1-inch piece) 1 teaspoon ground coriander Preparation Bring a large pot of salted water to a boil....

Ingredients 1.5 cup flour 1.5 cup sugar 1 tsp. salt 1 cup milk 2 tsp. baking powder 1 stick butter 3-5 cups dewberries Preparation Melt butter in 9" X 13" pan. Mix together the first 5 ingredients. Put half in the pan. Put in dewberries. Add the rest of the batter on top. Bake at 325 degrees for about 1 hour.

Ingredients 1/2 cup sugar 2 tablespoons water Salt 2 1/2 cups cold heavy cream Preparation Prepare an ice-water bath. Heat sugar, water, and a pinch of salt in a medium saucepan over medium-high heat, stirring until sugar dissolves. Cook, without stirring, until mixture is amber. (Do not let caramel burn.) Carefully pour in 1 cup cream in a slow, steady stream down the side of the saucepan, whisking constantly, until smooth (caramel will bubble)....

Ingredients 1 8 oz pkg of softened cream cheese 2 cups of milk 1/3 cup of chicken broth 2/3 cup shredded parmesan cheese 1/3 cup of butter 3 boneless cubed chicken breast 1 can of mushrooms 1 box of rotini Preparation Blend together milk, cheese, and cream cheese until there are no lumps. Add chicken broth. Simmer while you saute the chicken cubes and mushrooms. Saute chicken and mushrooms in butter, salt, garlic, and pepper until chicken is cooked through....

Ingredients 3 Tbsp honey 5 Tbsp shiro miso 2 lbs (4-8 small Japanese)eggplant Vegetable oil Preparation Preheat oven 400Degrees. Combine honey and miso with 2 or 3 Tbsp water to make a thick sauce. Cut eggplants in half lengthwise an score diamond pattern. Smear with paste. Cook for 40 mins til bubbly.

Ingredients Cooking spray 1 cup quick cooking rolled oats 1/2 cup raw unsalted sunflower seeds 1/2 cup toasted wheat germ 1/4 cup whole-wheat pastry flour 1/2 cup dried apricots 1/2 cup raw almonds 1/2 cup raisins 1/2 cup pitted dried dates 1/2 cup powdered nonfat dry milk 1/2 teaspoon ground cinnamon 1/3 cup pure maple syrup 2 large eggs Preparation Preheat the oven to 350 degrees F. Coat a 9 by 13-inch baking pan with cooking spray....

Ingredients 1/2 c. butter 2 c. sugar 3 eggs 3 tsp. baking powder 1 tall can evaporated milk 1/2 c. chopped nuts 1 tsp. vanilla 1/2 tsp. lemon juice 3 c. flour Dash of salt TOPPING: 6 crushed graham crackers 1 1/2 tbsp. melted butter 2 tbsp. sugar 1 tsp. cinnamon Preparation Cream butter and sugar. Add eggs, one at a time, and beat. Combine flour, baking powder and salt. Add alternately with milk, vanilla and lemon juice....

Ingredients 1 lb. farfalle or fiori 1/4 C olive oil 1 head of garlic, cloves peeled and chopped coarsely, about 4-5 T chopped, or to taste 2 19 oz. cans of cannellini beans 2-3 sprigs of fresh rosemary or 2 T dried rosemary Kosher salt and freshly ground pepper to taste Grated parmesan-reggiano or asiago for passing to top pasta. Preparation Cook the pasta in about 6 quarts of boiling water, with a dash of salt and a tablespoon oil added....

Ingredients 1 fennel bulb, trimmed and thinly sliced crosswise 4 celery stalks, peeled and thinly sliced on the bias 1 bunch radishes, about 5, thinly sliced 1 orange, peeled and sectioned (working over a bowl to save the juice) 1/4 cup sherry vinegar 1/2 cup extra-virgin olive oil 3/4 teaspoon salt Pinch of sugar Pinch of cayenne pepper Preparation In a salad bowl, toss together the fennel, celery, radishes, and orange segments....

Ingredients 3 Cups all purpose flour 1 tsp baking soda 3/4 tsp salt 1 Cup (2 sticks) unsalted butter, room temperature 1/2 Cup (packed) light brown sugar 1/4 Cup white sugar 2 large eggs 1 Tablespoon vanilla extract 1 Cup dried cranberries 1 C white chocolate chips 1/2 C dried unsweetened coconut (finely shredded kind) Preparation Preheat oven to 350 F Spray baking sheets with non stick spray. Sift first 3 ingredients into medium bowl....

Ingredients 1 Seville orange melted butter to grease tin 100g plain chocolate, broken 3 eggs 280g caster sugar 240ml sunflower oil 25g cocoa powder 250g plain flour 1½ tsp baking powder orange candied peel , to decorate (optional) FOR THE CHOCOLATE GANACHE 200g plain chocolate , broken 225ml double cream Preparation Pierce the orange with a skewer (right through) then cook in boiling water for 30 minutes until soft. Blend the whole orange (unpeeled) in a food processor until smooth; let cool....

Ingredients 1 - 32 ounce package reduced fat Oreos 1 - 8 ounce package lite cream cheese 1 cup powdered sugar 1 stick butter 2 small packages (dry) vanilla pudding mix 3 1/2 cups skim milk 1 - 12 ounce container lite Cool Whip Preparation Grind up Oreos and set aside. In a small mixing bowl, cream powdered sugar, cream cheese, and butter together. In a large mixing bowl, combine vanilla pudding mix and milk....

Ingredients 1 bag of Enjoy Life ® Semi-Sweet Chocolate Chips 1 tbsp. canola oil 1 box of Enjoy Life ® Double Chocolate Brownie cookies Peppermint Candy Canes (finely chopped) Preparation Mix chocolate chips with oil in a microwaveable bowl. Microwave for 30 seconds and stir. Continue to microwave at 30 second intervals until chocolate is smooth and creamy (approximately 1 ½ minutes). Dip half of the Double Chocolate Brownie cookie into the melted chocolate, allowing excess chocolate to drain off....

Ingredients 1 can Cherry Pie Filling (approx 8 to 10 oz) 1 small can Crushed Pineapple 1 box Yello Cake Mix 2 cubes butter 1/2 cups chopped walnuts (optional) 9x13 inch Pan Preparation Preheat oven to 350 Spread Cherry Pie Filling and Crushed Pineapple on bottom of Pan Sprinkle Cake mix on top, covering fruit Make 1/4 inch slices of butter and arrange to cover cake mix Sprinkle nuts on top Bake 30 to 40 minutes

Ingredients 2 cups flour 2 tbsp. sugar 2 1/2 tbsp. baking powder 1/8 tsp. salt 3/4 cups butter, melted 2 eggs, beaten 1/4 cups milk 2/3 cups blueberries Preparation Preheat oven to 350 degrees. Combine flour, sugar, baking powder and salt in a large bowl and mix well. In a small bowl, stir together butter, eggs and milk. Pour into flour mixture, and mix until ingredients bind together. Stir in blueberries....

Ingredients 1 ½ lbs. ground round or ground chuck 2 (8oz) pkg. cream cheese-softened 1 (16oz) carton French Onion Dip 1 (1.25oz) pkg. taco seasoning 1 (8oz) pkg. grated sharp cheddar cheese White Corn Tortilla Chips 1-jar salsa,any flavor Preparation Preheat oven to 350 degrees Cook meat in a large skillet until brown and crumbly. Drain off grease and mix in taco seasoning. Set aside. In a large bowl, mix together softened cream cheese and onion dip....

Ingredients 1 c. packed brown sugar 2 tbsp. corn syrup 1/4 c. heavy cream 1/3 c. melted butter 2 tbsp. rum Preparation Stir brown sugar, corn syrup and cream into butter. Bring just to boil, let cool and stir in rum and raisins. Serve over bread pudding, ice cream or pound cake.

Ingredients 3 Eggs 1 c Oil 2 c sugar 2 tsp vanilla 2 c grated zucchini 3 c flour 1 tsp baking soda 1 tsp salt 3 tsp cinnamon Preparation Mix wet ingredients in a bowl. Add dry ingredients. Stir until moistened. Pour into 2 greased and floured (or sprayed with non-stick cooking spray) 5x9 loaf pans. Bake at 325 degrees for 1 hour or until toothpick comes out clean. Cool in pan until you can touch, then cool competely on wire rack....