Posts

Ingredients 2 1/2 pounds turkey meat, diced 1/2 cup chopped garlic 6 teaspoons chili powder 4 tablespoons paprika 2 teaspoons cayenne 2 teaspoons ground cumin 2 teaspoons salt 1 teaspoon crushed red pepper 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon freshly ground black pepper 2 teaspoons onion powder 1/2 teaspoon garlic powder Preparation Prepare the smoker. In a large mixing bowl, add the turkey. In a small mixing bowl, combine the remaining ingredients together....

Ingredients 1 large shallot finely diced, or 2 tablespoons diced sweet onion 2 minced garlic 1 small zucchini, chopped 2 tablespoons olive oil 1 cup whole wheat orzo 2 cups vegetable broth, low sodium 1 cup low fat milk 2 cups chopped fresh spinach 1 cup fresh tomato, diced and drained ¼ cup fresh basil, chopped 1/3 cup freshly grated parmesan cheese salt to taste Preparation In a 3 quart sauce pan, sauté first 4 ingredients over medium low heat until tender, but zucchini still firm, about 3 minutes....

Ingredients 4 boneless pork loin chops, cut 3/4 inch thick (about 1 1/2 lb.) Salt and pepper 1 Tbsp. olive oil 2 large sweet potatoes, peeled and thinly sliced (about 1 1/4 lb.) 1 21-oz. can apple or peach pie filling 2 tsp. curry powder one 8-oz. pkg. frozen sugar snap peas Preparation Season pork with salt and pepper. In a 12-inch skillet, brown pork on both sides in hot oil....

Ingredients For Pastry Base: 1 cup all-purpose flour 1/2 cup butter, softened 2 Tblsp water For Pastry Top: 1/2 cup butter 1 cup water 1 1/2 tsp. almond extract 1 c all-purpose flour 3 large eggs For Glaze: 1 c confectioner’s sugar 2 Tbsp warm milk (2% or more) 1 tsp real vanilla extract sliced almonds to garnish (best if lightly toasted before using as a garnish) Preparation To make Pastry Base: Measure 1 c flour into bowl, cut in butter (using pastry blender)....

Ingredients 2 C. of mayonnaise 3 & 1/2 half T. of anchovy paste 1/4 C. sour cream 1/4 C. tarragon vinegar 1 oz. (or more) fresh chopped parsley 1/2 oz. of chopped onion 1/4 oz. of green onion tops. Preparation Blend all ingredients.. (Blender works the best to insure that it comes out green.) Top dressed lettuce with chopped chives, parmesan cheese, anchovy filets, and croutons. This makes alot but does last well in the refrigerator....

Ingredients 1.5 cup all-purpose flour 1 teaspoon salt 3 tablespoons Brown Sugar 1.75 tblspn baking powder .75 tblspn baking soda 1 (or 2) well beaten eggs 3 tablespoons melted butter 1 cup milk 3 drops vanilla extract Preparation Start by mixing the dry ingredients together (2 yr. olds love to do the mixing for you!). While they do this you can start melting the butter. Next, mix all the liquid ingredients....

Ingredients 9 ounces (about 1/2 bunch) asparagus, trimmed and cut into 2-inch lengths 2 pounds frozen pizza dough, thawed All-purpose flour, for work surface 8 ounces ricotta cheese 8 ounces mozzarella cheese, sliced 2 large tomatoes, sliced 4 ounces oil-cured black olives, pitted and halved Coarse salt and freshly ground pepper 4 large eggs 4 ounces prosciutto, thinly sliced Fresh basil, thinly sliced, for garnish Preparation Preheat a pizza stone in a 400 degree oven for 20 minutes....

Ingredients 1 quart of half and half (or one pint each of milk and cream) 12 large eggs 1/4-1/2 cup sugar (to taste) 2 cinnamon sticks 1/4 cup whole mace blades 1 tablespoon vanilla extract 2 cups booze (mixture of brandy, rum and whiskey) Preparation Pour half and half into a saucepan. Add mace and cinnamon. Put on medium heat, stirring occasionally until it begins to boil. Remove from heat and allow to cool....

Ingredients pasta espageti fino de trigo integral 4 latas de atum na agua 2 pimentoes verdes 1 pimentao vermelho 2 cebolas grandes 4 tomantes 1 xicara de leite 2 colheres de maizena 3 colheres de oleo de granola organo a gosto sal a gosto Preparation Modo de preparar: cozinhar a pasta for 3 minutos depois da agua fervendo para que a pasta fique ao dente picar os pimentoes, as cebolas e os tomates em pedacinhos bem pequenos na xicara de leite, misture as 2 colheres de maizena e sal agosto saute todos os vegetais picados no oleo, depois misture todo o atum e o sal agosto depois de bem misturado, adicione e misture o leite com maizena misture bem tudo ate que fique tudo homogeneo sirva a pasta com o molhor por cima queijo ralado e recomendado....

Ingredients 1-2 8 oz. Pkgs. Crumbled Feta Cheese (to taste) 16 ozs. whole grape or pear tomatoes 1 bunch minced scallions 4 chopped garlic cloves 1/2 cup extra virgin olive oil 1/4 cup chopped fresh parsley 4 tablespoons basil pesto 1 tsp. Salt 1 Tbsp. cracked black pepper 1 cup halved black olives 1/2 cup freshly grated Parmesan cheese 10 ozs. Shell OR Penne pasta, cooked and drained Preparation Sautee tomatoes, scallions, chopped garlic, parsley and olives in the olive oil and basil pesto for approx....

Ingredients 6 (8oz) NY Strip Steaks 1 Large shallot minced (1/4 cup) 2 Tablespoons fresh lemon juice 3 Tablespoons extra virgin olive oil Kosher salt to taste Freshly ground black pepper 10 Cups loosely packed arugula 1 Med fennel bulb trimmed, halved lengthwise, cored, very thinly sliced 1 (4oz) container Alouette® Crumbled Goat Cheese Preparation Whisk shallot and lemon juice in small bowl to blend. Gradually whisk in oil. Season to taste with salt and pepper....

Ingredients • Dried Fettucini- 250 grams • 1 Lemon Grass Fresh • 10 Kaffir Lime Leaves • 1 pinch Curry Powder • 1 pinch Cumin Powder or Coriander Powder. (In this video we used Coriander Powder) • 1 tbsp Olive Oil • 2 Large Yellow Onions • 1 carton of coconut milk • 25g Curry Paste • 2g Sugar • 1 pinch Salt • 1 Lime • 2 cloves of garlic...

Ingredients Four 1-pound lobsters, each cut into 8 pieces 1 1/2 pounds spaghetti 6 tablespoons extra-virgin olive oil, plus more for drizzling 6 cloves garlic, thinly sliced 2 ounces assorted chiles (such as habanero, jalapeno, serrano, or banana), seeded and minced 1 1/2 cups David Pasternack’s Tomato Sauce 10 mint leaves, thinly sliced crosswise Preparation Bring a large pot of water to a boil over high heat; season generously with salt....

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/3 cup all-purpose flour 1/4 cup sugar 1/2 cup dulce de leche (caramelized sweetened condensed milk) (from 13.4-oz can) Preparation Heat oven to 350°F. In medium bowl, crumble cookie dough; stir or knead in flour until well mixed. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Shape dough into 36 (1-inch) balls. Roll balls in sugar. Place 1 inch apart on ungreased cookie sheets....

Ingredients 2 tablespoons butter, melted 1/3 cup Frank’s™ Red Hot™ Buffalo wings sauce 2 packages (10 oz each) fresh cauliflower florets (about 6 cups) 3/4 cup Progresso™ plain panko crispy bread crumbs Preparation Heat oven to 450°F. Line 15x10x1-inch pan with cooking parchment paper. In large bowl, mix melted butter and sauce. Add cauliflower; toss until well coated. Place bread crumbs in gallon-size resealable food-storage plastic bag. Add cauliflower; shake to coat....

Ingredients 3 cups sugar 3 cups all-purpose flour 1 1/2 cups unsweetened cocoa powder, plus more for pans 1 tablespoon baking soda 1 1/2 teaspoons baking powder 1 1/2 teaspoons salt 1 1/2 cups buttermilk, room temperature 3/4 cup vegetable oil 3 large eggs 1 1/2 teaspoons pure vanilla extract Preparation Preheat oven to 350 degrees. Line standard muffin cups with paper liner. In a large bowl, whisk together sugar, flour, cocoa powder, baking soda, baking powder, and salt....

Ingredients 2 large Cans of Baked Beans (any variety) 1 Can Stewed Tomatoes (any flavour you prefer) Onions, Green Peppers (diced) 1 package of regular or vegetarian hotdogs (cut into bite size pieces) Optional Seasoning or variations - chilli pepper flakes, hot sauce or BBQ sauce, cheese, bacon pieces, ham. Preparation In a large skillet, with cooking spray, add hotdogs, onions and green peppers. Saute till cooked or about 8 minutes....

Ingredients Eclairs: ¾ cup water 6 T butter or margarine ¾ cup all-purpose flour 3 eggs Vanilla Filling Chocolate Glaze Vanilla Filling: 5 ½ oz package instant vanilla mix 2 cups milk 1 cup Cool Whip Chocolate Glaze: 2 one-ounce squares unsweetened chocolate 2 T butter or margarine 1 ½ cups powdered sugar 3 T milk Preparation Vanilla Filling: Combine pudding mix and milk; beat until smooth. Fold in whipped topping....

Ingredients 6 hard-boiled eggs, whites only, chopped into 1/2-inch pieces 1 rib celery, cut into 1/4-inch pieces 1 avocado, cut into 1/2-inch pieces 1 Granny Smith apple, cut into 1/4-inch pieces 2 tablespoons light mayonnaise 1 tablespoon finely chopped fresh flat-leaf parsley 2 teaspoons freshly squeezed lemon juice Pinch of cayenne pepper 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground pepper Butter lettuce, for serving Preparation Place all ingredients except lettuce in a large bowl; gently toss until well combined....

Ingredients nonstick olive oil spray 5 large egg whites freshly cracked black pepper, to taste 1/2 cup no salt tomato sauce 1/2 tsp dried basil 1/4 tsp dried oregano 1/4 cup low fat ricotta cheese 1/4 cup chopped green bell pepper 1/4 cup sliced fresh mushrooms 1 1/2 TBSP Parmesan cheese Preparation Spray frying pan lightly with oil. Whisk together egg whites pepper and pour into pan over medium heat. Meanwhile in a small mixing bowl, whisk together tomato sauce, basil and oregano....