Ingredients 1 pack ramen noodles - Oriental flavor 1 egg 1 green onion, thinly sliced 2-3 tbsp canola oil Sesame oil Sesame seeds Sweet soy sauce - heat the following ingredients until they have all dissolved and allow to cool: ¼ cup soy sauce ½ tsp Worcestershire sauce ¼ tsp red chili flakes 1 tbsp brown sugar 1 tbsp honey 1 ½ tbsp white sugar ½ tsp grated fresh ginger...
Ingredients 1 Med. Pumpkin 1 red, 1 green, and 1 yellow apple 1 1/2 c. frozen cranberries 1 c. raiins 1 T. cinnamon 2 T. brown sugar adn 3 T. white sugar to taste Preparation Scoop out insides of pumpkin and throw away. Slice apples into bite size pieces. Mix together all ingredients. Put mixture in pumpkin shell. Bake in 350 degree oven for 3-4 hours until mixture is soft. Serve with Vanilla ice cream....
Ingredients 1 box Kraft Mac&Cheese 1 can Campbell’s Cream of Mushroom Soup 1 can Chicken of the Sea Tuna in Water 1 small bag frozen peas Preparation Preheat oven to 350 degrees F. Open the box of Mac&Cheese, follow the directions for making the dish. Open the can of soup. Open and drain tuna. Cook peas in a bowl in the microwave with a teaspoon of water. When the macaronis are cooked, drain....
Ingredients Tomatoes Preparation Score bottom of each tomato with an X and boil in water until skin pulls away, about 1 minute. Transfer to a bowl of ice water and let cool. Peel and quarter tomatoes, then pulse in a food processor until crushed. Tomatoes can be frozen up to 6 months.
Ingredients 1 1/2 cucumbers, peeled, seeded, and cut into 1/4-inch dice Coarse salt 1 pound jumbo lump crabmeat, picked over and rinsed 2 ears corn, kernels cut from cob 1/2 small red onion, finely diced 1 avocado, peeled, pitted, and cut into 1/4-inch dice Cucumber Vinaigrette Freshly ground pepper Preparation Sprinkle cucumber lightly with salt, and place in a fine sieve set over a medium bowl. Cover with plastic wrap, and place in refrigerator 30 minutes....
Ingredients 2 oz. Vodka (Grey Goose) 1/4 oz. Lemon Juice 2 slices Cucumber 3 pieces Mint 1/2 oz. Sugar Syrup Preparation Muddle mint and a cucumber slice in a cocktail shaker. Add other ingredients and ice. Shake and strain into a chilled martini glass, and garnish with a slice of cucumber and a fresh mint sprig.
Ingredients 6 boneless port chops, 1/2 inch thick 1 tsp salt 1/2 tsp ground cumin 5 tomatillos, papery skins removed, rinsed, quartered 1 jalapeno, seeded, quartered 1 small onion, quartered 2 cloves garlic juice of 1/2 lime 1 tblsp maple syrup or pancake syrup 1/2 cup chopped cilantro Preparation Heat grill to medium-high or heat broiler. Season port chops with 1/2 tsp of the salt, cumin and pepper to taste: set aside Combine tomatillos, jalapeno, onion, garlic, lime juice, syrup, 1/2 tsp salt and pepper to tast in bowl of food processor....
Ingredients 2 pacotes de bolacha torrada Café ou cevada forte para molhar as bolachas Para a massa: 6 ovos 12 colheres sopa açúcar 3 colheres sopa chocolate em pó 3 colheres sopa farinha com fermento 1 colher chá fermento em pó Creme de ovos: 230 gr. açúcar 250 ml água 8 gemas Preparation Comece por preparar a massa: Bata os ovos com o açúcar. De seguida envolva a farinha, o chocolate em pó e o fermento....
Ingredients 2 cups unbleached all-purpose flour (10 ounces) 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon sugar 3/4 teaspoon table salt 1 cup buttermilk (cold) 8 tablespoons unsalted butter , melted and cooled slightly (about 5 minutes), plus 2 tablespoons melted butter for brushing biscuits Preparation 1. 1. Adjust oven rack to middle position and heat oven to 475 degrees. Whisk flour, baking powder, baking soda, sugar, and salt in large bowl....
Ingredients 4 litres whole organic milk 4 cups white sugar 2 vanilla beans 2 t. baking soda 2 T. water generous pinch of sea salt Preparation Combine the milk and sugar in the stock pot. Split the vanilla beans lengthwise and scrape out the beans with the back of the knife. Place beans and scraped out pods in the pot. Turn on the burner to medium heat and stir milk to dissolve the sugar....
Ingredients 12 ounce can cooked Chicken Breast 1 cube chicken bullion (or roughly 1/4 teaspoon powder) 1 Package of Whole Wheat Tortillas (or your preference) 1 tsp of chili powder 2 tablespoons of olive oil 1/4 teaspoon of ground cumin 1/4 teaspoon of salt 3 tablespoons of corn starch (assumes you add chicken broth from can of chicken) 1/2 medium onion, chopped 1/2 green pepper, cleaned and cut into strips...
Ingredients 1 lemon 6 larrge or 10 medium peaches 2 (8 oz) cartons vanilla yogurt 1 angel food cake Preparation Finely shred lemon peel to make 1 teaspoon. Squeeze lemon to make 1 tablespoon juice. Peel peaches and thinly slice. Toss with lemon juice. Place 1 1/2 cups peaches in blender and blend until smooth. Mix with yogurt and lemon peel. Cut cake into 1 inch squares. Place enough cake in trifle dish to cover bottom....
Ingredients 1 large eggplant, cut into bite-size pieces 1 medium red pepper, cut into 1/2-in. wide strips, then cut crosswise in half 1 medium onion, cut into 1/2-in-thick slices 1 medium zucchini, cut into 1/2-in-thick slices. 1/4 cup Italian Dressing 1 can (14.5 oz) low-sodium diced tomatoes, undrained 1/2 cup Kraft 2% milk shredded reduced fat mozzarella cheese 2 tbsp Kraft 100% grated parmesan cheese Preparation Mix eggplant, peppers, onions, zucchini and dressing in large skillet; cook and stir on medium-high heat 6 to 8 min....
Ingredients One can or more tuna hotdog relish to taste mayo or salad dressing to taste. Buns loaf bread any brad you want or place on lettuce. Preparation Drain tuna and place in bowl, stir in mayo or salad dressing and hotdog relish till the taste suits you. Serve any way you normally would.
Ingredients 1 16 oz bag washed, chopped escarole (or one large bunch washed and chopped) 1 box Barilla Plus rotini or your favorite shape 1 can cannelloni beans, drained 3 cloves garlic minced 3 t slivered sundried tomatoes 1 cup (about) chicken stock or broth scant Parmesan or Asiago to serve 2 T olive oil 1/2 to 1 t crushed red pepper flakes Preparation Put on a pot of water to boil per the pasta directions and set the timer for 3 minutes less than al dente cooking time....
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Ingredients 3 Large Egg Plants Bread Crumbs (Store bought/seasoned) Pecarino Romano Cheese (Grated) Flour Vegitable Oil Salt/Pepper Garlic Powder 6-8 Large Eggs Parsley Mozzarella Cheese Tomato Sauce (see other recipe) Preparation Start by preparing your wet and dry batter. Combine equal amounts of Bread Crumbs, Pecarino Ramano Cheese and Flour into a glass baking dish or tupperware. Add 2 Tbs of Garlic Powder and season with salt and pepper. In a seperate bowl add 8 Large eggs, if you are using mediums add a few more....
Ingredients 6 slices of white bread, cut into four cubes per slice. 1 pound sausage or meat of your choice. (I use Jimmy Dean mild sausage.) 8 eggs 2 cups milk 1 tsp salt 1 tsp dry mustard 1 can mushroom soup, diluted with 1/2 can milk 1 cup grated cheddar cheese Preparation Line greased pan (oblong, pyrex style) with bread cubes. Brown sausage, drain and spread evenly over bread. Mix eggs, 2 cups of milk, salt and mustard....
Ingredients 1/4 cup mirin or semisweet white wine, like Riesling 1/4 cup orange juice 1/4 cup low-sodium soy sauce 2 tablespoons rice vinegar 1/4 teaspoon red pepper flakes 1/4 cup water 2 tablespoons canola oil 8 ounces beef round tip steak, sliced 1/4-inch thick 3 cloves garlic, minced 2 cups fresh snow peas (6 ounces) 1 large bunch broccoli (1 1/4 pounds) trimmed and cut into small florets 1 bunch asparagus (1 pound), trimmed and sliced on diagonal into 2-inch pieces...
Ingredients 1 lb campanelle pasta (or another shape) 4 cloves garlic, roughly chopped 3 tsps olive oil one carton grape tomatoes, cut in half 1/2 package of frozen baby peas 1 package of Boursin cheese, or herb and pepper goat cheese Preparation Put 6 quarts of water to boil. Add 2 tbs coarse salt, and pasta. Meanwhile heat olive oil in pan, and add garlic. Saute over moderate heat until translucent, not brown....
