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Ingredients 1 lemon, scrubbed 1 small clove garlic, finely grated 2 anchovy fillets, finely chopped 1 1/2 teaspoons Dijon mustard 1/4 cup extra-virgin olive oil Kosher salt and freshly ground pepper 1 large head escarole, separated and torn into 2-inch pieces 1/2 cup mild, buttery olives, such as Castelvetrano or Cerignola, pitted and sliced Preparation Using a vegetable peeler, peel lemon zest in long strips. With a very sharp knife, slice strips into a fine julienne....

Ingredients 1 8 oz. package of cream cheese 1 8 oz. package of shredded Monterey jack cheese 1 bottle of your favorite hot wing sauce 2 tablespoons of Ranch dressing or blue cheese dressing (optional) 2 chicken flavored bouillon cubes 1 bag of tortilla chips 1.5 lbs boneless skinless chicken tenders Approximately 1 1/2 cups water Preparation Dissolve bouillon cubes in water, add chicken tenders on medium high heat until cooked....

Ingredients 3 c. flour 1 tsp. soda 1 tsp. each - cinnamon, ginger, nutmeg 2 c. sugar 1 tsp. salt 1 c. nuts (optional) 3 eggs 1 1/2 c. salad oil 1 (8 oz.) can crushed pineapple, undrained 1 1/2 tsp. vanilla 2 c. mashed bananas Preparation Sift dry ingredients, add remaining ingredients. Stir with a wooden spoon only until well blended. Pour into two greased loaf pans and bake at 350°F for 60-80 minutes....

Ingredients 4 chicken breasts; boneless 1/2 pack of bacon 1/2 chopped onion 1 clove of garlic A little salontro Salt Pepper Complete fajita seasoning packet Preparation Cut the chicken into long slices and half those. Cook them in a pan on 7 with a little bit of oil. Cook your bacon and add it to the chicken along with all other ingredients. Take the chicken off and take some tortilla wraps and coat the bottom with sour cream....

Ingredients 4 Italian sausage links, casings removed, halved and cut into 1/2-inch pieces 1 medium tomato, cut into chunks 1 small yellow tomato, cut into chunks 1 cup thinly sliced zucchini 1 cup thinly sliced yellow summer squash 1/2 cup julienned green pepper 1/2 cup julienned red peppers 1 Tbsp Italian salad dressing mix 1/2 tsp garlic powder 1/4 to 1/2 tsp fennel seed, crushed 1 9-inch Pastry for double-crust pie...

Ingredients •2 tbsp. of Extra Virgin Olive Oil •2 Large Cloves Of Fresh Garlic •1 cup(s) of Rinsed Lentils •1 1/2 cup(s) of chopped carrots •1 1/2 cup(s) of chopped celery •1 large onion •2 1/2 tsp. of ground cumin •1 1/2 tsp. of ground coriander •1 3/4 tsp. of chili powder •1/4 tsp. of tumeric •1/4 tsp. of curry powder •1 large butternut squash •9 cup(s) of water Preparation Prep time: 30 minutes Cook time: 30 minutes Total time: 60 minutes...

Ingredients 225 g strong plain flour 1 teaspoon salt 1 tablespoon dried yeast 1 teaspoon caster sugar 275 ml milk 55 ml water Preparation Heat the milk and water together in a small saucepan till they are ‘hand hot’. Then pour into a jug, stir in the sugar and dried yeast and leave it in a warm place for 10-15 minutes till there is a good frothy head on it...

Ingredients Half a pound of plain flour (?2 US cups) Half a teaspoon of salt (1 US teaspoon) Half an ounce of yeast Half a teaspoon of sugar (1 US teaspoon) Half a pint of milk and water (0.75 US cup) Pinch of bicarbonate of soda Preparation Warm the milk and mix flour with salt. Cream yeast with sugar, add to warmed milk and water and mix with flour to the consistency of soft batter....

Ingredients 2 lb sweet potatoes, peeled (about 2 large potatoes) 2 tablespoons water 2 egg whites 1 cup Progresso™ Italian style bread crumbs 1/4 cup grated Parmesan cheese 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon ground red pepper (cayenne) Cooking spray Preparation Heat oven to 450°F. Spray 2 large cookie sheets with cooking spray. Cut potatoes into 1/2x1/2-inch strips. In shallow dish, mix water and egg whites with wire whisk or fork....

Ingredients 3/4 cup all-purpose flour 1 tablespoon best-quality cocoa powder, preferably Valrhona 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter, plus more for pan 3/4 teaspoon instant espresso powder 5 ounces semisweet chocolate, finely chopped 3/4 cup granulated sugar 1/4 cup light-brown sugar 3 large eggs 1 teaspoon pure vanilla extract 3/4 cup (4 1/2 ounces) semisweet chocolate chips, optional Preparation Preheat oven to 350 degrees. Butter an 8-by-8-inch square baking pan....

Ingredients Equal parts Dukes Mayonnaise and Zatarains creole mustard Creamed horseradish (half of one of the above) One lemon juiced One tablespoon of El Yucateco Green Habanero sauce A couple of dashes of Tobasco A couple of poots of Sriracha A couple of splashes of Worcestershire Sauce Honey to taste (usually about 2 tablespoons) Preparation Combine all ingrediants and enjoy on EVERYTHING. Sandwiches especially.

Ingredients 8 med. zucchini (no bigger than 12 inches long) 1/2 c. salt (canning or pickling salt) 6 c. 5% vinegar 2 c. water 4 c. sugar 4 tsp. mustard seed 2 tsp. celery seed 8 cloves garlic 8 dill heads Sm. slice hot pepper for each jar 1 grape leaf for each jar Preparation Cut zucchini in 1 1/2 x 4 inch strips. Add salt and cover with water. Let stand 2 hours....

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 2 tablespoons fresh lemon juice 1 teaspoon grated lemon peel 2 eggs 2 1/2 cups powdered sugar 1/4 cup butter, softened 2 to 3 tablespoons fresh lemon juice Preparation Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups. Let cookie dough stand at room temperature 10 minutes. In large bowl, break up cookie dough. Add lemon juice, lemon peel and eggs....

Ingredients 2 tsp black peppercorns 2 tsp yellow mustard seeds 1 tsp cumin seeds 3 T paprika 2 T brown sugar 2 tsp kosher salt 1 tsp celery seeds 1 tsp garlic powder 1/2 tsp cayenne pepper Preparation Stir peppercorns, mustard seeds, and cumin seeds in a small skillet over medium heat until toasted, about 2 minutes. Let cool. Put into a spice grinder with remaining ingredients and pulse until finely ground Store in an airtight container for up to 3 months....

Ingredients Crust: 2 C Flour 1 C Br.sugar 3/4 C Butter (melted) 1/2 C quick cooking oats Filling: 1 1/4 C water 3 Tb. cornstarch 2/3 C sugar 1 tsp. vanilla 3 C diced & peeled apples (1/2 granny smith, 1/2 fuji) Preparation Mix all crust ingredients (reserve 1 C for topping) Press into ungreased 9" pie plate. Combine sugar, water, cornstarch in saucepan, bring to a boil about 1 minute on med....

Ingredients 2/3 c. sweetened condensed milk 3 c shredded coconut 1t vanilla Preparation Mix these ingredients & form mound on greased cookie sheet Bake @ 325 until tops are golden brown I’ve also dipped these in melted chocolate when cool to make extra special!

Ingredients 8-10 sheets no-cook lasagne noodles Sauce ingredients: 1/2 cup butter 2 cups grated parmesan cheese 2 cups half & half or milk 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon fresh grated nutmeg Filling ingredients: 1 14oz. can articoke hearts, drained and diced 1 12oz. jar roasted red peppers, drained and diced 1 bag frozen chopped spinach, thawed and squeezed to drain 16oz. ricotta cheese 6-8 slices provelone cheese...

Ingredients 2 Ready made Graham Cracker Pie Crusts 16 oz. Cream Cheese 1 can Cream Cheese Frosting 3 cups Whipped Topping 1 T. Lemon Juice Canned Fruit, chocolate, caramel, etc. (for topping) Preparation Mix cream cheese, frosting, and lemon juice until blended. Fold in whipped topping (Cool Whip). Fill crusts. Chill for 20-30 minutes. Add topping and serve.

Ingredients 3 cups shelled edamame, or soy beans (about 12 ounces) 2 Meyer lemons or regular lemons 5 shiso leaves, sliced into a chiffonade 3 tablespoons fruity extra virgin olive oil 2 tablespoons rice vinegar 2 tablespoons maple syrup Kosher salt to taste Freshly ground black pepper to taste Preparation Cook the edamame according to the package’s instructions (the frozen kind are typically boiled for about 5 to 10 minutes). Drain, place in a serving bowl, and let cool to room temperature....

Ingredients 1 pound mild cheddar cheese, grated (5 cups) 2 1/2 cups milk 10 slices white bread, edges cut off and cut into sections 1/2 tsp dry mustard 1/2 tsp salt 4 eggs Preparation Beat eggs until thick, add salt and mustard gradually then add milk slowly. Add cheese and bread and put in buttered casserole. Refrigerate overnight. Take out one hour before putting in over. Bake at 350 degrees for 1 hour 15 minutes....