Ingredients 1 tbsp extra virgin olive oil 2 fennel bulbs (about 2 lbs) - halve lengthwise, cored and cut into 1/2 inch pieces, fronds reserved 1 medium onion - coarsely chopped 4 cups chicken stock or canned low-sodium broth 1 medium Yukon Gold potato - peeled and cut into 1/2 inch pieces salt ground pepper 1/2 pound fresh crabmeat - picked over Preparation Heat the oil in a large saucepan until shimmering....
Ingredients 1 tbsp. olive oil 1 onion sliced thinly 2 cloves garlic, minced pinch hot red pepper flakes 1 each green and sweet red pepper, seeded and cut into thin strips 1-28 tin plum tomatoes, drained, broken up salt and pepper to taste 3/4 lb fresh fettuccine 14 c fresh basil or chopped parsley freshly grated Parmesan cheese (opt) Preparation Heat oil in a non-stick skillet. Add onion, garlic and hot pepper flakes....
Ingredients 12 oz. apricot preserves 1 1/4 c. flour 4 tbsp. sugar 1 stick butter, sliced 2 egg yolks Pinch of salt 1 lemon, rind grated 3 apples, peeled, cored & thinly sliced Preparation Preheat oven to 425 degrees. Sift onto pastry board, flour. Make well in center and add sugar, butter, egg yolks, salt and lemon rind. Work the center ingredients into a paste, then knead in flour. Form dough into ball, wrap in waxed paper and refrigerate at least 30 minutes....
Ingredients 1 tablespoon finely grated lemon zest, plus 3 tablespoons fresh juice 1 tablespoon sumac Kosher salt and freshly ground pepper 1/2 cup extra-virgin olive oil 8 cups tender baby greens, such as arugula, frilly mustard, and red-veined watercress 2 cups fresh tender-herb leaves, such as mint, cilantro, and dill 2 cups thinly sliced mini cucumbers (from 2) 1 cup thinly sliced scallions (from 4) 1/2 cup thinly sliced kumquats (from 8)...
Ingredients 2 Bundles Soba Noodles 1 whole (1 1/4 Cup) daikon radish, diced medium, soaked in cold water for 20 minutes 1 Cup organic English cucumber, halved, seeded, diced medium 1/4 Cup organic scallions, sliced on a bias Miso Ginger Vinaigrette 1 Tbsp ginger, grated 3 Tbsp organic rice wine vinegar 1/2 tsp mirin 1 Tbsp lime juice, fresh 1/4 Cup organic white miso paste 1 1/2 tsp organic agave nectar (can be swapped out for granulated sugar with an equal measurement)...
Ingredients 4 cups macaroni 1 cup sour cream 1 cup cottage cheese 1 cup cream cheese 1 cup mozzarella cheese 4 cups Cheddar cheese 1/4 cup feta cheese 1/4 cup Parmesan cheese 1/4 cup crumbled bacon Preparation Preheat oven to 400 degrees, boil water and cook pasta until done. meanwhile, soften cream cheese in the microwave for 30 to 60 seconds. Mix all the cheeses, bacon and sour cream together. Once pastas done cooking mix it into cheese mixture, (add a little milk to thin it out), pour into a baking dish, top with cheddar cheese, and bake until cheese is melted and bubbly....
Ingredients Sugar - 1.25 (1 1/4) cups Buttermilk - 1 cup Vegetable oil - .66 (2/3) cups Eggs - 2 Vanilla - 1 teaspoon All-purpouse flour - 1.5 (1 1/2) cups Cocoa powder - .5 (1/2) cups Baking soda - 1.25 (1 1/4) teaspoons If making frosting: Unsalted butter - 1 stick Chopped chocolate - 2 ounces Cocoa power - .33 (1/3) cups Vanilla - 2 teaspoons Powdered sugar - 2 cups...
Ingredients 3 cups blueberry’s (wash well and take off any stems) 1 cup sugar 2 1/2 teaspoons of tapioca beads 1 box flako pie crust mix Preparation mix all ingredients together and let sit while preparing the crust. Prepare crust according to package directions. Pour mixture into pie shell, add top and cut 2-3 slits to let out steam If you prefer a crumb topping instead, add mixture to pie shell and then combine 1 cup flour, 1/4 cup softened butter and 1/4 cup sugar, mix together and sprinkle on top of the pie....
Ingredients 1-pound ball of bread dough Preparation Butter a 9-inch pie plate. Divide the dough into 10 equal pieces. Shape into balls. Place 2 balls in the center of the pie plate and the remaining 8 around the outside. Brush each lightly with melted butter as you go so they don’t stick to one another. Cover with plastic wrap and let rise 30 to 60 minutes. Preheat oven to 375° F....
Ingredients 9 pounds medium sweet tomatoes, such as Early Girl 8 cups white cane sugar 1/4 cup plus 1 1/2 teaspoons strained freshly squeezed lemon juice 1 small blade mace 2 small pinches coarse salt Preparation Place 12 clean 8-ounce canning jars right side up on a rack in a boiling-water canner. Fill the canner and jars with hot water, about 1-inch above the tops of jars. Boil jars over high heat for 10 minutes....
Ingredients 1/4 cup of butter (or more, if necessary) 1 1/4 pound of thinly sliced onions salt ground pepper 2 bay leaves 1/2 cup of milk 1/2 cup of chicken broth or vegetable broth 1 cup (or more) of Emmenthaler cheese (or any kind of cheese) Pasta of your choice (I like the farfalle) Preparation Preheat the broiler. Grease a flameproof dish with butter. (We use those Corning Ware casseroles.) Melt the butter in a saucepan or frypan, saute the onions....
Ingredients 5 huevos 5 cucharadas de harina 5 cucharadas de azucar 3 cucharadas de royal 7 barras de chocolate 3 cucharitas de mantequilla sin azúcar Preparation Batir las claras a punto de nieve, añadir el azucar cuchara por cuchara y batir bien, añadir las yemas una a una batiendo con la batidora. Luego añadir el harina, mezclada con el royal, una cuchara por cuchara sin batir solo mezclando con una espátula....
Ingredients 1 lb. extra-lean ground beef 1/2 cup unseasoned bread crumbs 1/2 cup skim milk 1 egg white 1/4 cup finely chopped onion 1 teaspoon Worcestershire sauce 1/4 teaspoon salt 1/4 teaspoon pepper 3/4 cup beef broth 1/4 cup dry red wine or beef broth* 1 tablespoon cornstarch 1/4 teaspoon dried thyme leaves 1 (2.5-oz.) jar sliced mushrooms, drained Preparation In medium bowl, combine all pattie ingredients; mix gently. (Mixture will be moist....
Ingredients 1 large piece of flank steak (this recipes makes enough marinade for 1-3 pounds of meat) Marinade Ingredients: 1/3 cup fresh lime juice 1/4 cup olive oil 1 tsp. ground cumin 1 tsp. dried oregano 1 tsp. onion powder 1 tsp. garlic powder 1 T soy sauce 1/2 tsp. ground chipotle chile powder (or use your favorite hot sauce) 2 tsp. lime zest (optional) Preparation Combine marinade ingredients. Put flank steak into a ziploc bag and pour marinade in, seal bag, and marinate all day in refrigerator....
Ingredients 3 cuumbers, peeled and sliced in 1/4 inch rounds 1 medium onion, thinly sliced in rings 1/2 cup Hellman’s mayonaise 1 to 2 tbsp white vinegar Preparation Mix sliced cucumbers and onions in a bowl. Combine Hellman’s mayo and vinegar. Just before serving, stir the dressing into the cucumbers and onions. Season with salt and pepper, if desired.
Ingredients 2 C flour 1/4 C brown sugar 1.5 t baking powder .5 t soda .25 t salt 1/2 C oats stir and cut in 3 T butter mix together 1/2 C buttermilk 3 T molasses 1/2 C fat free plain yogurt mix together add dates (a bit more than 1/2 C), cut up with kitchen shears pat into disc, cut into 12 wedges bake at 400 for 15 mintues...
Ingredients 6 medium/small granny smith apples 1/2 cup sugar 1/2 stick unsalted butter pinch of cloves for spiced cream: whipping cream confectioner’s sugar cinnamon cloves 1 recipe crepes Preparation peel apples and cut into bite sized cubes. place a medium sized frying pan (preferably cast iron or heavy bottomed) over moderate heat. stir butter and sugar together to mix, then let stand until the sugar starts bubbling. put the apples in the pan and stir, making sure that no apples stick to the bottom....
Ingredients 1 can Pumpkin Pie filling 1 8 oz. pkg. fat-free cream cheese 1 small tub fat-free whipped cream 1 low fat/low calorie graham cracker pie crust 1/2 tsp. cinnamon 1/4 tsp. pumkin pie spice 1/4 tsp. nutmeg Preparation In large bowl, blend pumpkin pie filling, cream cheese and spices. Stir in whipped cream. Pour mixture into graham cracker crust. Invert pie crust packaging lid and crimp the foil to seal lid....
Ingredients 1 tablespoon seasoned rice vinegar 1 teaspoon Mrs. Dash or no salt Oriental seasoning 2 cloves garlic, chopped 1/4 cup no salt vegetable broth 1/8 cup pineapple juice, added for sweetness 20 ounces frozen mixed vegetables or frozen oriental vegetables (defrosted) 1 onion, chopped 1 can water chestnuts, sliced 1 pound tofu, diced 1 tablespoon apricot spreadable fruit Preparation Drain defrosted vegetables. Place the vinegar, seasoning, garlic, broth and pineapple juice in a covered pot or wok and heat....
Ingredients 2 ou unsweetened chocolate, (finely chopped) 1 stick unsalted butter, (room temperature) 1 cup sugar 1 large egg 1/3 cup buttermilk 1 tsp vanilla extract 1 3/4 cups all purpose flour 1/2 tsp baking soda 1/2 tsp salt 1 12-ou package semisweet chocolate chips (about 2 cups) Raspberry jam Preparation Melt chocolate in top of double boiler over barely simmering water, stirring until smooth. Cool slightly. Cream butter and sugar in medium bowl....
