Ingredients 1 pie shell 1 can cream of chicken 2 1/2 cups cubed chicken 8oz bag frozen mixed vegetables, thawed 8oz cream cheese, softened Preparation Make pie crust, put bottom into a pie pan. Mix together cream cheese and cream of chicken. Add mixed vegetables and cubed chicken. Spoon into pie plate, add top crust. Cut slices in top, and bake at 425 degrees for 35-40 minutes. Related Video
Ingredients 3 cloves garlic, coarsely chopped 1 or 2 fresh hot peppers, habanero or jalapeno, seeded, deveined, and coarsely chopped 1 cup aged sherry vinegar 1/2 cup dark molasses 2/3 cup extra-virgin olive oil 2 teaspoons coarse salt 3 sprigs marjoram, more for garnish 1/2 cup cold water 4 skirt steaks (about 3 pounds total), well-trimmed 2 to 3 cups grapevine cuttings, or wood chips, soaked in water for at least 30 minutes...
Ingredients 12 corn tortillas 2 cups shredded cooked chicken 1 can green enchilada sauce diced green chiles 1 c. sour cream 1 can cream of mushroom soup grated cheese oil Preparation Shred cooked chicken. Add sour cream and cream of mushroom soup to chicken. Combine and set aside. Heat enchilada sauce and chile in sauce pan. Heat 1/2 inch oil in small fry pan. Dip one corn tortilla in oil until soft....
Ingredients 1/4 cup lime juice 1/4 water 1/4 soy sauce 2 Tbs Olive oil 2 cloves garlic crushed 1/2 tsp liquid smoke 1 tsp chile powder 1 tsp cumin 1 tsp onion powder 1/2 cup chopped cilantro Preparation Mix all ingredients and marinate overnight.
Ingredients 2 sticks butter, room temperature 1/2 pound grated Parmesan cheese, plus more for serving Coarse salt and freshly ground black pepper 1 pound fettuccine Preparation Using an electric mixer, beat butter and Parmesan until creamy. Season with a pinch of pepper. Cook fettuccine in a large pot of boiling salted water, according to package instructions, until al dente, about 12 minutes. Reserve about 1 cup of cooking water; drain pasta....
Ingredients 3 medium seedless cucumbers 2 tablespoons coarse salt (do not use fine table salt) 1 tablespoon sugar 3 tablespoons white rice vinegar 3 tablespoons Korean chili pepper paste (gochujang) 1 tablespoon very-finely minced garlic 2 tablespoons coarse Korean chili powder (gokchu garu) 1/2 tablespoon very-finely minced fresh ginger 4 scallions, sliced in 2-inch (5cm) batons, including the green part Preparation In a large jar, thoroughly mix together the salt, vinegar, sugar, and Korean red pepper powder....
Ingredients 1 pkg (6 oz) mixed dried fruit, coarsely chopped (1 cup) 2 1/2 lb boneless pork loin 1 1/2 tsp ground cumin Preparation Heat oven to 375ºF. Soak fruit in 1 cup boiling water 15 minutes. Have ready a small roasting pan and kitchen string. Make a long cut down center of pork, not all the way through. Open like a book. Mix cumin, 1/2 tsp salt and 1/4 tsp pepper; sprinkle 1/2 tsp over cut surface....
Ingredients 5 C. Beef stock 2 beef boullion 1/2 C chpd celery 1/2 C chpd onion 1/2 C chpd carrots 1 can diced tomatoes 1 tsp Accent 3/4 tsp black pepper 1 1/2 tsp kitchen bouquet 6 T butter 1/4 C flour 1 lb. beef, cubed Preparation Make roux with butter and flour. Add stock and boullion and boil. Add vegetables and boil until tender. Add beefm, tomatoes and seasoning. Simmer....
Ingredients 12-16 ounces Turkey livers, rinsed and connective tissue removed ~2 cups milk (enough to cover) 1-Tablespoon Olive Oil 2-Tablespoons salted Butter 2-Shallots, sliced 1/2-cup Baby Bella Mushrooms, chopped 1-cup heavy cream 5-8 Juniper Berries 4 Tablespoons Cognac 1/2-teaspoon Dried Tarragon 1/2-teaspoon Sage leaf 1/4-teaspoon Sea salt 1/4-teaspoon freshly ground black pepper Preparation Soak turkey livers in a bowl, with milk to cover, for at least two hours at room temperature....
Ingredients 21 chocolate sandwich cookies, crushed 1/4 cup butter, softened 1 cup heavy cream 1 (12 ounce) package semisweet chocolate chips 1 teaspoon vanilla extract 1 pinch salt 2 cups heavy cream 1/4 cup white sugar 1 cup heavy cream, chilled 1/4 cup white sugar Preparation Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9 inch springform pan with 2 3/4 inch sides. In a medium bowl, mix together crushed cookies and softened butter or margarine....
Ingredients 7 eggs, hard boiled, one to test 1/4 C. mayonnaise 2 T. onion, finely chopped 3 tsp. dill pickle relish 1 tsp. creamy prepared horseradish 2 tsp. prepared mustard salt, to taste pepper, to taste paprika, for garnish Preparation Place eggs in a med. sauce pan and add enough water to cover eggs. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in how water for 10-12 min....
Ingredients 4 cups dried sour cherries, soaked for 30 minutes in warm water julienned zest of 1 orange juice of 1 orange 2 tablespoons sugar 1 cup red wine 2 whole cloves 1-inch piece of cinnamon stick Preparation In a small casserole over high heat, place all the ingredients together. When the liquid comes to a boil, reduce the heat to low, cover, and simmer until the texture is creamy, about 30 minutes....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup all-purpose flour 3/4 cup finely chopped pecans 1/2 teaspoon vanilla 1/2 cup plus 1 tablespoon powdered sugar Preparation Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour, pecans and vanilla until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Shape dough into 54 (1-inch) balls. Place 1 inch apart on ungreased cookie sheets....
Ingredients Ingredients 1 (14-ounce) can sweetened condensed milk 2 cups semisweet chocolate chips 1 cup milk chocolate chips Fine sea salt 1 1/2 teaspoons pure vanilla extract 1 cup chopped walnuts Preparation Add the condensed milk to a small saucepan. Pour the chips into the pan, give a stir, and make sure that the milk coats all the chips. Add a pinch of salt. Cook over low heat until it’s melted and glossy and a looks like a thick, hot fudge....
Ingredients 1 pound cooked lobster meat (from 3 lobsters), chopped (2 1/4 cups) 1/2 cup mayonnaise 2 tablespoons fresh lemon juice 2 tablespoons minced fresh chives 1 tablespoon fresh chervil, plus more for serving Coarse salt 1/4 teaspoon Old Bay seasoning 1/8 teaspoon cayenne pepper (optional) 12 pull-apart dinner rolls, such as King's Hawaiian Sweet or Martin's (do not separate) 4 tablespoons unsalted butter, melted Preparation Preheat oven to 350 degrees....
Ingredients 3 1/2 to 4 lb. beef round steak, trimmed of fat, cut into 1-inch pieces 1 cup finely chopped onions 1/2 cup firmly packed brown sugar 1 tablespoon chili powder 1/2 cup ketchup 1/3 cup cider vinegar 1 (12-oz.) can or bottle beer 1 (6-oz.) can tomato paste 20 sandwich buns, split Preparation In 3 1/2 to 4-quart slow cooker, combine all ingredients except buns; mix well. Cover; cook on low setting for 10 to 12 hours....
Ingredients Preparation Step 2 Transfer hocks to bowl. Puree 5 cups soup in batches in blender. Return to pot. Cut pork off bones. Dice pork; return pork to soup. Season with salt and pepper. (Can be made 1 day ahead. Refrigerate until cold, then cover. Rewarm before serving.)
Ingredients 1 large eggplant*, diced 1 medium onion, diced 1 cup lentils, cooked 2 eggs, beaten 2 Tsp and 2 T olive oil pinch salt pinch crumbled rosemary 1/4 teaspoon oregano** Optional - hardboiled eggs as garnish An alternative is to grill Egglant slices first, then chop and add to skillet. ** If you have access to fresh oregano, wild oregano, or majoram, 1 T chopped is excellent in this dish....
Ingredients 4 tablespoons everything bagel seasoning blend 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread 1 tablespoon butter 6 eggs, beaten 3 slices (0.75 oz each) Cheddar cheese 1 package (8 oz) cream cheese, softened and stirred 8 slices cooked bacon 1 cup packed baby spinach leaves (from 5-oz package) Preparation Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray. Add half of the seasoning blend to rimmed baking pan or shallow dish....
Ingredients 1 cup (or more) chopped onion 1 clove garlic, chopped 1 carrot, sliced thin 1/2 teaspoon ground cumin 1/2 teaspoon ground turmeric 1/4 teaspoon crushed red pepper 1/4 teaspoon ground cinnamon 1/4 teaspoon paprika 14 oz can diced tomatoes 1 quart vegetable or chicken broth 1 (8 ounce) can tomato sauce 1/3 cup raisins or cranberries 1 butternut squash - peeled, seeded, and cubed 2 cups each - cubed vegetables, such as sweet potato, zucchini or other squash, potatoes, chick peas...
