Ingredients 1 tablespoon dark brown sugar 2 teaspoons ground coriander 2 teaspoons ground cumin 1 1/2 teaspoons garlic powder 3/4 teaspoon ground ginger 1 teaspoon kosher salt 1/2 teaspoon ground turmeric Preparation In a small bowl, mix the brown sugar, coriander, cumin, garlic powder, salt, ginger and turmeric.
Ingredients 1 tbsp vegetable oil 1 small white onion, diced 4 tbsp madras curry paste 2 oz white wine 2 14-oz cans chick peas 1 28-oz can whole tomatoes 2 cup vegetable stock salt and pepper Preparation place saucepan over med-high heat. Add vegetable oil then onion. Saute onion until translucent. Add curry paste, wine and continue to saute for 2-3 minutes. Add chick peas, tomatoes and stock. Bring the soup to a boil then reduce the heat and simmer for a minimum of 15-20 minutes before serving....
Ingredients Ingredients for one batch (about 2 dozen) 2/3 C Oleo 1 C Sugar 1 Egg (regular not jumbo) 1 tsp Vanilla 1 C Flour 1/2 C Cocoa 1/2 tsp Baking Soda 1/4 tsp Salt 1 2/3 C (or 10oz pkg) Mint Chocolate Chips Preparation Heat oven to 350 Combine oleo and sugar and mix until well blended Add eggs and vanilla and beat well Sift together flour, cocoa, baking soda and salt Gradually add sifted flour mixture to wet ingredients and beat well Stir in mint chocolate chips Drop by rounded tsp onto an ungreased pan (I use parchment paper) Bake for 8 to 9 minutes or until “just set”
Ingredients 1 cup (2 sticks) unsalted butter, room temperature 3/4 cup sifted confectioners' sugar 1 teaspoon pure vanilla extract 2 cups sifted all-purpose flour 1/2 teaspoon salt 1/2 cup finely chopped dried cranberries or cherries Preparation Heat oven to 325 degrees with rack in center. Combine butter, confectioners’ sugar, vanilla, flour, and salt in large mixing bowl. Beat with a wooden spoon until combined but not too creamy. Stir in dried cranberries....
Ingredients 1 1/4 pounds small Yukon Gold potatoes, peeled and sliced 1/2 inch thick 1 cup plus 1 tablespoon canola oil 1 cup extra-virgin olive oil 1 garlic clove, halved 2 thyme sprigs 4 Pekin (Long Island) duck breasts (about 10 ounces each,) skin scored in a crosshatch pattern Salt and freshly ground pepper 1 tablespoon white wine vinegar 1 tablespoon white truffle oil 1 head frisee, very coarsely chopped...
Ingredients 1 1/4 cups semisweet-chocolate chips 3 tablespoons sugar Fine salt 2/3 cup whole milk 3 large egg whites 1/4 teaspoon pure peppermint extract 1/2 cup heavy cream 1/2 cup crushed peppermint candies Preparation In a blender, combine chocolate, sugar, and pinch of salt. In a small saucepan, bring milk to a simmer, then transfer to blender. Let stand 1 minute. Blend on high until smooth, 1 minute. Add egg whites and peppermint extract and blend on high until well combined, 1 minute....
Ingredients 1 cup (8 ounces) of warm water (between 110 and 115 degrees F) 2 1/4 teaspoons active dry yeast pinch of granulated sugar 4 ounces unsalted butter, melted 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh chives 3/4 teaspoon dried red chili flakes 2 or 3 cloves of garlic, peeled and sliced about 4 cups (20 ounces) bread flour, plus more for dusting the work surface a few big pinches of coarse ground black pepper...
Ingredients 2 pounds lemon sole or red snapper (6 fillets) Coarse salt and freshly ground pepper 6 tablespoons olive oil 1 red bell pepper, cut in 1/4-inch-thick rings, seeds removed 1 navel orange, sliced 1/4 inch thick 1 red onion, very thinly sliced 4 mild chile peppers 8 cloves garlic, smashed 6 fresh bay leaves 1 tablespoon whole black peppercorns 2 cups white-wine vinegar 2 cups water 1/4 cup freshly squeezed lime juice (about 3 limes), plus lime wedges for garnish...
Ingredients 1 quart freshly squeezed pomegranate juice* or POM Wonderful 100% Pomegranate Juice 2 quarts of fresh apple cider 8 cinnamon sticks 6 star anise 12 cloves 12 allspice berries, cracked Preparation Place all ingredients in a saucepan. Heat to just under a boil for 20 minutes. Remove from heat and cover. Steep for two hours. Strain and serve hot with a cinnamon stick garnish. This cocktail can be made with freshly squeezed juice from a POM Wonderful pomegranate or by using POM Wonderful 100% Pomegranate Juice....
Ingredients 1 cup large, dried, split fava beans (8 ounces) 6 garlic cloves (3 whole; 3 sliced lengthwise) Coarse salt 12 ounces merguez (spicy Moroccan lamb sausages), casings removed 1/3 cup extra-virgin olive oil, plus more for drizzling 1/4 cup tahini 1/4 cup fresh lemon juice, plus 1 teaspoon freshly grated lemon zest (2 lemons) Freshly ground pepper 3 tablespoons fresh flat-leaf parsley leaves, for garnish Flatbread crisps, for serving Preparation Bring 5 cups water, the fava beans, whole garlic cloves, and 1/2 teaspoon salt to a boil in a medium saucepan....
Ingredients Curried Rice w/ Shrimp Serves 4 Hands-On Time: 20m Total Time: 45m Ingredients 1 tablespoon olive oil 1 large onion, chopped 2 carrots, chopped 2 cloves garlic, chopped 2 teaspoons curry powder 1 cup long-grain white rice Kosher salt and black pepper 1 1/2 pounds peeled and deveined large shrimp 1/2 cup fresh basil Preparation Hands-On Time: 20m Total Time: 45m 1.Heat the oil in a large skillet over medium heat....
Ingredients For the Dressing: 2 tablespoons freshly squeezed lemon juice 2 tablespoons mayonnaise 1/2 cup plain low-fat yogurt 3/4 teaspoon curry powder 1/2 teaspoon ground cumin Salt to taste For the salad: 2 fuji apples 2 teaspoons fresh lemon juice 1/3 cup lightly toasted walnut halves 1 cup thinly sliced celery, from the heart of the celery 1/4 cup raisins 1/4 cup celery leaves or flat-leaf parsley (or 2 tablespoons each), coarsely chopped...
Ingredients Curry Powder Ginger Powder (a little goes long) Salt and pepper to taste 1 egg. Olive oil. Garlic 1/2 teaspoon 1 Teaspoon of butter. Several spanish olives. 1 Cup of Frozen Peas (more or less) 1/3 cup of Water (or Chicken Broth- Its all the same to me, you’ll only taste shrimp and curry by the time the dish is done) Uncooked Peeled Shrimp (as much or little as you like)...
Ingredients 2 large. Courgettes 2 cup(s) Plain flour 2 Eggs 1 cup(s) Milk 2 tbsp(s) Mayonaise Garlic puree 1 tsp(s) Baking powder to taste Salt & ground black pepper Preparation Wash & cut the courgettes into batons,dip into seasoned flour. Using a plastic bowl & ballon whisk for the next step. Mix flour,eggs,baking powder & seasoning together. Add milk slowly & beat until batter is smooth. Dip the courgettes into the batter, let excess drip off....
Ingredients Approximate 1 Cup Snow Peas 1/2 large white onion, chopped 1 Roma Tomato, sliced then quartered 1TBSP Capers, sliced Preparation Carmelize onion in oil with salt and pepper, start water for blanching snow peas, add tomato and capers for last 1 min of onions, re-season, blanch snow peas in water for no more than 2 min, then shock in ice water to stop cooking process. Combine snow peas and onion and tomato mixture and serve with fish or beef or meat of your choice....
Ingredients 1 cup butter 3 cups sugar 4 eggs 2 cups crushed bananas 4 tblsp buttermilk 3 cups flower 2 tsp baking soda 4 tsp vanilla Cream cheese frosting 8 cup powdered sugar 6 tbsp half and half 2 packages cream cheese 2 tsp vanilla Preparation Cream butter,sugar,eggs together. Add each additional ingredient stirring well after each. Bake in 3 8x8 pans. Bake at 350 for 25 to 30 minutes, layer with sliced bananas....
Ingredients 2 cans (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1 cup Kansas-style barbecue sauce 3 cups cubed cooked chicken 8 oz. (2 cups) shredded pizza cheese 1 (11-oz.) can whole kernel corn, red and green peppers, drained Preparation Heat oven to 425°F. Lightly grease or spray 2 cookie sheets with nonstick cooking spray. Unroll 1 can of dough; place on greased cookie sheet. Starting at center, press out dough with hands to 14x11-inch rectangle....
Ingredients 3 cups oats 1/2 cup chopped walnuts or pecans 3 tablespoons brown sugar 1 cup maple syrup tablespoon cinnamon tablespoon nutmeg tablespoon cloves 8-10 fresh peaches (or frozen if out of season) 2 cups cherries (stoned, fresh or frozen) 1/2 cup dried or fresh cranberries Preparation Peel peaches and slice. Mix together until well coated cherries, peaches, cranberries with 1/2 cup maple syrup, 1/2 tablespoon cinnamon, 1/2 tablespoon cloves, 1/2 tablespoon nutmeg....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 cup sour cream 1/2 cup bacon bits 10 cherry tomatoes, cut in half Preparation Heat oven to 425°F. Unroll pie crust on work surface; cut into 2-inch squares, making 20 squares. Place squares on ungreased cookie sheet. Bake 9 to 11 minutes or until golden brown. Meanwhile, in small bowl, mix sour cream and bacon bits....
Ingredients 20 oz ground turkey breast 1 cup ketchup 1/2 cup Progresso™ Italian style bread crumbs 3 teaspoons Worcestershire sauce 2 cloves garlic, finely chopped 1 egg, slightly beaten 2 teaspoons yellow mustard Preparation Heat oven to 375°F. In large bowl, mix ground turkey, 1/2 cup of the ketchup, the bread crumbs, 2 teaspoons of the Worcestershire sauce, 1/4 teaspoon pepper, the garlic and egg. Evenly spread mixture in ungreased 8x4- or 9x5-inch loaf pan....
