Ingredients Eggs Cheese Bread Salt Black Pepper Ketchup Lettuce. Preparation In a frying pan, scramble two eggs over low heat. Add small pieces of the cheese slices so as to blend it with the scrambled eggs completely. Keep tossing and slicing the mixture with a spatula for about 5 mins. Add salt and black pepper Sandwich the mixture within the bread slices Serve with tomato sauce.
Ingredients 4 hard-cooked eggs, peeled, finely chopped 1/4 cup diced celery 2 tablespoons pickle relish 2 tablespoons light mayonnaise 8 mini sandwich buns, split 1/2 cup shoestring potatoes Preparation In medium bowl, combine all ingredients except buns and shoestring potatoes; mix well. Cover; refrigerate until serving time. To serve, spread egg salad mixture on bottom halves of buns. Sprinkle with potatoes. Cover with top halves of buns.
Ingredients Serving for 1 1/2 C milk 1 egg 1-2 pieces cooked bacon 1 piece wheat bread, lightly toasted Preparation Cook bacon in skillet. Warm milk in saucepan. Add the cooked bacon to the milk and continue on low heat so milk is warm. In the saucepan used to cook the bacon, pour off excess fat, and reheat to med-hi. Cook the egg sunny-side up, being careful that it does’nt get too firm....
Ingredients 1 head of bib lettuce (butter lettuce) 1 (11 oz.) can mandarin orange segments in light syrup (drained 1 cup cubed, cooled chicken breast pieces 1/2 cup blanched, slivered almonds 3/4 cup mayonnaise 1 Tbsp. lime juice 1 Tbsp. lime rind (grated) 3 Tbsp. honey 1/2 tsp. celery seed Preparation Dressing: Mix together the mayonnaise, lime juice, lime rind, honey and celery seed. Salad: Make bed of lettuce in each individual serving dish....
Ingredients 1 Tbs olive oil 2 cloves garlic, minced 1/2 c. onions 2 1/2 t chili powder or 1 sm chili pepper 3 basil leaves chopped 1/8 t black pepper 1/8 t salt 1/4 t cumin 1/2 c tomato paste 1 1/2 c water or broth Preparation Heat oil. Add onions saute for 3 min. Add garlic, saute for 3 more min. Add rest of ingredients and cook on med-low heat for 10 min....
Ingredients cheese cake Filling about 1 1/2 pounds ricotta cheese 8 ounce cinnamon swirl cream cheese 4 ounces whipped cream cheese 1 1/2 tablespoons grated Pecorino roman cheese 5 eggs (4 eggs whole one just whites) one teaspoon pure vanilla extract 4 teaspoons sweetened condensed milk 1/2 teaspoon salt 2/3 cup of sugar 1/4 cup of flour crust 8 graham crackers(I corrected the miss print) 1 stick melted butter 1 tablespoon brown suger...
Ingredients 4 chicken thighs (chicken drumstick will be good as well) 2 medium onions 2 apples ½ cup of strawberries 1 teaspoon of salt 1 teaspoon of black pepper 1/3 cup of lemon basil 2 tablespoons of mayo. Preparation Prepare the marinade: mix salt, pepper, mayo and onion rings, throw in the chicken thighs. Leave for 5-10 min (depending on how much time you have, if you are short on time, just start baking your chicken immediately)....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 tablespoon olive oil 1 clove garlic, finely chopped 1 medium plum (Roma) tomato, seeded and chopped 1/4 cup chopped pitted kalamata olives 1/4 cup crumbled feta cheese 1 tablespoon chopped fresh basil leaves 1 teaspoon olive oil 1/4 teaspoon salt 1/8 teaspoon pepper Preparation Heat oven to 375°F. Spray large cookie sheets with cooking spray. Open can of dough; do not unroll....
Ingredients 4 1/2 cups (packed) fresh basil leaves 1 1/2 cups (packed) fresh mint leaves 3/4 cups walnuts, toasted 6 tablespoons freshly grated Parmesan cheese 3 tablespoons minced garlic 1 cup plus 2 tablespoons olive oil 1 1/2 pounds spinach fettucine 1 1/2 pounds uncooked large shrimp, peeled, deveined Fresh basil sprigs Preparation Finely grind 4 1/2 cups basil, mint, nuts, Parmesan and 1 1/2 tablespoons garlic in processor. Gradually add 1 cup oil and process until pest is well blended....
Ingredients 3 cups homemade or low-sodium store-bought chicken stock 12 ounces Sugarsnax or other carrots, peeled and cut into 1/2-inch cubes (reserve peels and trimmings) 4 tablespoons unsalted butter 1 tablespoon extra-virgin olive oil 1/4 cup finely chopped shallot 1 tablespoon curry powder Coarse salt 3/4 cup Israeli (pearl) couscous 1 1/2 cups fresh or store-bought carrot juice Fresh cilantro sprigs, for garnish Lime wedges, for serving Preparation Heat stock, carrot peels, and carrot trimmings in a medium saucepan over low heat 15 minutes....
Ingredients 2 pounds sweet potatoes, peeled and cut into 1 inch chunks ½ cup butter 1 onion, peeled and sliced 2 carrots, peeled and sliced ½ cup chopped garlic ½ cup peeled, chopped fresh ginger 1 or 2 jalapenos, sliced with seeds to taste 3 tablespoons curry powder 1 large tart apple, peeled, cored and diced 1 quart (4 cups) low- or no-sodium chicken broth 1 (14 ounce) can unsweetened (or lite) coconut milk...
Ingredients 2 pounds goat meat, cut into cubes Water Vegetable or Olive Oil 3 tablespoons Jamaican curry powder 1 teaspoons Lawry’s seasoned salt 1 teaspoon black pepper 3 tbsp minced garlic (jarred) 1/2 small clove of ginger 2-3 fresh habenero peppers 2 teaspoons dried thyme 1/2 large onion, sliced 1 tbsp allspice 2 tbsp Goya Adobo seasoning 1 tsp onion powder Preparation Wash (and thaw, if frozen) goat. Boil 3-4 quarts water....
Ingredients 1/4 Cup Green peppercorns 1/4 Cup Red peppercorns 1/8 Cup Black Peppercorns 1/8 Cup Long Pepper* broken into small pieces 1/16 Cup dried Thyme 1/16 Cup dried Lavender Long Pepper is a rarindonesian peppercorn that looks like a miniature streched out pinecone. The flavr is reminescent of mint, eucalyptus and schechuan pepper. If you can’t fint it you can replace it with either all black peppercorns or with a mix of black and shechuan peppercons with a touch of dry mint....
Ingredients 1 cup toor dhal 1 small onion,1 clove garlic 1 tsp grated ginger 1 tsp cumin seeds 2-3 chopped tomatoes 1/2 tsp chilli powder 1/2 tsp turmeric 1 tsp lemon juice 1 tsp vegetable oil Preparation put the toor dhal & 3 cups of cold water into a pan & bring to the boil Simmer for about 25 min. until slightly soft. Drain Heat the cumin in the oil, add onion, garlic & ginger & fry until the onion has browned slightly....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup all-purpose flour 1/4 to 1/2 teaspoon peppermint extract Red sugar Preparation Heat oven to 350°F. In medium bowl, break up cookie dough. Stir or knead in flour until blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Add peppermint extract; stir or knead dough until well blended. Place about half of dough in cookie press fitted with star tip....
Ingredients 1 lb. roll breakfast suasage 8 eggs 10 slices bread, cubed 3 cups milk 2 cup shredded cheddar cheese 2 cups sliced fresh mushrooms 1 10 oz. pkg frozen asparragus, thawed and drained 1 tbsp. margarine or butter 2 tbsp. flour 1 tbsp. dry mustard 2 tsp. dried basil 1 tsp. salt Preparation In large skillet, brown sausage; drain. In large bowl, beat eggs. Add remaining ingredients; mix well. Spoon into greased 13x9 inch baking ban....
Ingredients 1 pound (2 medium) sweet potatoes Boiling water 1 tsp orange zest 1/2 c orange juice 2 tbsp brown sugar 1 tbsp butter 1/2 tsp pumpkin pie spice 1/4 tsp salt Preparation Peel and slice potatoes. Place them in a large skillet cover with boiling water. Cover and cook for 10 minutes until the potatoes are tender. Drain. Sauce: In a small bowl, combine the orange zest, orange juice, brown sugar, butter, pumpkin pie spice and salt....
Ingredients l jar Old English Cheese l tub Cream Cheese with chives and green onion l tablespoon Lea Perrins' Worcestershire Sauce l dash of Garlic Salt 2 tablespoons of softened butter 1 cup pecan pieces Preparation Mix cheeses, butter, worcestershire sauce, and garlic salt very well in a medium bowl sprinkle some pecan pieces on a small plate spoon out mixture making a mountain sprinle the remaining pecans on the cheese mixture forming any shape you desire coating the cheese with the pecans Serve with Sociables and Original Triscuts
Ingredients 1 1/2 coups all-purpose flour 3/4 cup enriched corn meal 1/4 sugar 2 tsp baking powder 1/2 tsp sea salt 1 cup skim milk 1/4 vegetable oil 2 egg whites or 1 egg, beaten Preparation Heat oven to 400 degrees. Grease 8- or 9-inch pan. combine dry ingredients. stir in milk, oil and egg mixing just until dry ingredients are moistened. Pour batter into prepared pan. Bake for 20 to 25 minutes or until light golden brown and wooden pick instered in center comes out clean....
Ingredients 6 peices chicken( i serving size); 2 boneless pork chops thin cut; italian sausage (2); 12 small prawns(large shrimp)10 to 14 oz (approx) can tomatoes; small can tom paste;lge onion; herbs(oregano basil etc) to taste 2 cloves garlic;olives 3 tbspns capers. Wine(optional) Preparation Saute onion & garlic, toss in chicken, pork(can use ham), sausage, (can add beef) cook over medium heat about 15 minutes. Add tomatoes, herbs, wine(red or white), if no wine then use chicken or vegetable boullion,(amount sufficent to keep liquid just above meat....
