Ingredients 6 medium potatoes, unpeeled 6 medium onions 1/2 C butter or margarine melted 1 clove garlic, crushed 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. celery seed 1/4 tsp. paprika Preparation Preheat oven to 400 degrees. Cut potatoes ad onions into 1/4-inch slices. Alternate slices, slightly overlapping, in a 13 x 9 x 2 inch baking dish. Combine next 5 ingredients; drizzle over potatoe and onion slices. Cover and bake for 40 minutes....
Ingredients 1/4cup extra-virgin olive oil 2Tbsps. Sherry wine vinegar 2Tbsps. Balsamic vinegar 2 pinches crushed coriander seeds 1 pinch white pepper 1 pinch kosher salt 1 lb. bag of Edamame 3-4 medium red tomatoes Feta Cheese Fresh Sweet Basil Preparation Mix first 6 ingredients until well blended with whisk. Blanch edamame soy beans in a big pot of boiling water, then cool under cold water. Set aside in a salad bowl....
Ingredients 1 1/2 lb pike 1 1/2 lb whitefish boned and skinned, or 3 lb 2 oz of each before boning. Save heads and bones 2 carrots 2 onions 1 t salt 1/2 t pepper 4 c water 1 large onion 2 eggs 2T matzo meal 1/4 c water 1 1/2 tsalt 1/2 t pepper Preparation Put heads and bones in large pot w/carrots and onions and rest of ingredients except large onion and ground fish....
Ingredients 12 beaten eggs 1 cup cheddar cheese 1 1/2 teaspoons salt 1 teaspoon dry mustard 2 cups milk 2 - 3 cups cooked chicken, bacon, or ham 6 slices bread, cubed (omit crusts) Preparation Mix all together; refrigerate for at least 12 hours. Pour into 9"x13" pan or casserole. Bake 45 minutes at 350°. Cut into squares and serve. (high altitude)
Ingredients 2 large eggplants, ends trimmed, sliced into 1/3-inch-thick rounds Salt 1 red bell pepper, cored, seeded, and sliced lengthwise into 8 pieces 1 yellow bell pepper, cored, seeded, and sliced lengthwise into 8 pieces 1 green bell pepper, cored, seeded, and sliced lengthwise into 8 pieces 1 orange bell pepper, cored, seeded, and sliced lengthwise into 8 pieces 1/3 cup olive oil Kosher salt and freshly ground black pepper...
Ingredients 2 eggplants, peeled and sliced 3 tablespoons balsamic vinegar 4 garlic cloves, minced 1 tablespoon finely chopped fresh rosemary 1 tablespoon Bragg Liquid Aminos pinch of oregano Preparation Slice eggplant into 1/3-inch-thick patties. Mix together all other ingredients in a flat-bottom bowl. Let the eggplant patties marinade in the mixture for 15-20 seconds. Wet a napkin with olive oil and wipe down a nonstick baking tray, creating a thin coat of oil....
Ingredients Salt 1 pound penne or mezzani 4 1/2 cups Italian Tomato Sauce (use recipe at nytimes.com/dining or own sauce), heated 1/4 cup olive oil, or as needed 2 large eggs 1/2 cup flour 2 large firm eggplants, peeled and thinly sliced crosswise 3/4 cup grated Romano cheese, plus more for serving. See Italian Tomato Sauce recipe from Leslie Bruni Preparation Heat oven to 350 degrees. Set aside a large heatproof colander placed over a plate or bowl....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 tablespoon olive oil 1 medium onion, sliced 1/2 medium red bell pepper, cut into 2x1/4-inch strips 1/2 medium green bell pepper, cut into 2x1/4-inch strips 1/2 medium yellow bell pepper, cut into 2x1/4-inch strips 1 can (10 oz) chunk white chicken breast in water, drained 4 teaspoons dry fajita seasoning 1/2 cup salsa con queso dip...
Ingredients 1/3 cup finely chopped fresh mint leaves 1/2 tablespoon dark brown sugar 1/4 teaspoon kosher salt Plain Custard Base, made with light brown sugar instead of granulated 1/2 cup mini semisweet chocolate chips (we like Guittard or Ghirardelli) Preparation Stir mint leaves, dark brown sugar, and salt into base. Mix well. Process in an ice cream maker according to manufacturer’s instructions. Transfer to a bowl and fold in chocolate chips....
Ingredients 3 - 8 oz. Pkg. Cream cheese 3 T. Accent or MSG 1 bunch of green onions, cut-up 1 small pkg. Dried Beef, cut-up Preparation Blend together. Roll into a ball. Serve with crackers.
Ingredients 1 and 1/2 cups S/R Flour 1 teaspoon of salt 60gms butter cut into tiny pieces 1/2 cup milk Preparation Sift the flour with the salt into a bowl, and mix in the butter until flour is crumbly, roll into balls, place on top of the casserole or stew or etc. put the casserole into the oven and cook dumplings until slightly brown and cooked through, about 15 - 20 minutes....
Ingredients 1 tablespoon vegetable oil 1 onion, chopped 3 cloves garlic, crushed 2 Tablespoons diced jalapeno peppers, optional to taste(wear gloves!!!) 1 (4 ounce) can chopped green chile peppers 1 tablespoon ground cumin, 1 teaspoon dried oregano 1 teaspoon ground cayenne pepper 2-3 (14.5 ounce) cans chicken broth 4 cups chopped cooked chicken breast 3 (15 ounce) cans white beans 1 cup shredded Monterey Jack or sharp cheddar cheese diced avocado...
Ingredients 1 (11-oz.) can Sweet Yellow and White Corn, undrained 2 cups milk 3 tablespoons margarine or butter 1/2 teaspoon salt, if desired 1/8 teaspoon pepper 2 cups mashed potato mix (dry) 1/2 cup sour cream 2 tablespoons grated Parmesan cheese 2 tablespoons real bacon bits Preparation In medium saucepan, combine corn, milk, margarine, salt and pepper; mix well. Cook over medium heat until mixture is hot and bubbly. Remove from heat....
Ingredients a cup or so of leftover cooked pasta (spaghetti, macaroni, doesn’t matter) per person 1 tb olive oil 1 tb butter 8 oz diced mushrooms 2 or 3 cloves of garlic, minced handful of chopped fresh basil or italin parsley (optional) 1/4 cup of parmesan per serving salt and pepper Up to a 1/2 cup diced prosciutto, red pepper, toasted walnuts, crumbled gorgonzola, or anything else that you have on hand and crave....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2/3 cup Nutella® hazelnut spread with cocoa 1 tablespoon butter, melted 1 1/2 teaspoons coarse white sparkling sugar Preparation Heat oven to 375°F. On work surface, unroll 1 crust; spread half of the hazelnut spread over crust. Cut crust into 16 triangles. Roll up each triangle into crescent shape; place on ungreased large cookie sheet about 1 inch apart....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup all-purpose flour 2 cups powdered sugar 2 tablespoons butter or margarine, softened 2 to 3 tablespoons milk 2 to 3 drops red food color 68 semisweet chocolate chips (about 1/4 cup) 34 red cinnamon candies 2/3 cup coconut 34 miniature marshmallows Preparation In large bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR....
Ingredients 1 lb uncooked medium shrimp (thawed if frozen), peeled (tail shells removed), deveined 1 clove garlic, finely chopped 1 teaspoon grated gingerroot 1/4 teaspoon salt 1/2 teaspoon pepper 2 tablespoons sesame oil 1 package (12 oz) fresh stir-fry vegetables 3 tablespoons teriyaki sauce 1 cup vegetable broth (from 32-oz carton) 2 tablespoons cornstarch Hot cooked white rice, if desired Preparation In medium bowl, toss shrimp with garlic, gingerroot, salt and pepper....
Ingredients Mixed wild mushrooms-I buy a 4oz blend of sliced baby bella, shiitake, and oyster mushrooms—then buy some other “loose” mushrooms to slice and add in-total of all mushrooms about 8oz-this is more tan enough for 2 people-could serve really 4 people 1 whole clove garlic, crushed 2 sprigs fresh thyme-or about ½ teaspoon dried thyme whole butter-about a ½ stick salt black pepper...
Ingredients 3 cups semisweet chocolate chips 1 cup coffee 2tbs butter 2t vanilla extract 16 eggs 2 cups heavy cream 1/2 cup white sugar 1/2 cup water Preparation Melt chocolate coffee butter and vanilla over a double boiler then put in the fridge to cool. Separate the eggs into 2 bowls. Whip the egg yolks until fluffy and pail, then gently fold them into the chocolate mixture. Whip the cream and gently fold into chocolate....
Ingredients 2 lbs ground sirloin 2 eggs 1 c breadcrumbs 1/2 c parmesan handful fresh parsley chopped 1/2 c white onion diced pinch of nutmeg Preparation Mix all ingredients together in large mixing bowl. Divide mixture up into equal portions and start rolling into golf ball sized balls. Put meatballs in large roasting pan and cover w/ sauce. Bake on low for 35-40 minutes or until sauce slightly crusts on top of the meatballs....
