Ingredients 6 heads garlic, tops trimmed by about 1/4 inch 2 tablespoons olive oil Preparation Preheat oven to 425 degrees. Place garlic in a baking dish, drizzle with olive oil, and cover with foil. Roast until soft, about 40 minutes. Remove from oven; let cool. Squeeze cloves out of skins. Whole cloves can be stored, tightly wrapped, in the refrigerator up to 1 week.
Ingredients 1 tablespoon vegetable oil 1 tablespoon plus 1 teaspoon minced garlic 2 tablespoons finely chopped fresh ginger 1/4 cup thinly sliced scallions, plus 3 tablespoons finely chopped 10 cups canned low sodium chicken broth Around 15 Chinese potstickers /dumplings (you can find a bag of these at costco or trader joe’s or any Asian grocery store, keep in mind that the Asian grocery stores tend to have ones with very strong leaks in them, in case you are not a leak lover or don’t want the lingering reminder on your breath....
Ingredients CRUST: 1 cup flour 1/4 teaspoon salt 1/3 cup butter, chilled 3 Tablespoons sour cream Combine all ingredients in a processor with plastic blade until dough forms a ball. Refrigerate for about 20 minutes before rolling the dough. Place rolled dough in a buttered pie plate. Crimp edge. Bake slightly at 425 degrees to insure the crust will not be soggy. FILLING: 6 tart apples 1 cup sugar 2 Tablespoons flour...
Ingredients 1/4 cup crushed All-Bran cereal 1/2 cup whole wheat flour 1/2 cup all-purpose flour 1 1/3 cup corn meal 2 tbsp dark brown sugar 4 tsp baking powder 1/2 tsp sea salt 1/2 cup finely chopped hot pepper 1/2 cup plus a dash of egg substitute 1 cup evaporated milk 4 tbsp olive oil Preparation Preheat oven to 400 F. Mix all dry ingredients in a large bowl, then stir in hot pepper....
Ingredients Ingredients 2 1/2 cups water (120-130 degrees) 2 TBS yeast 3 TBS + 1 1/2 tsp sugar 3 TBS oil (grape seed or olive oil work good) 1 TBS sea salt 5 - 5 1/2 cups flour (white, whole wheat, or a mixture of the 2) 1/2 - 1 cup gluten flour 1 cup ground flax seed Preparation In mixing bowl, add yeast to warm water. Mix in the sugar, oil and salt....
Ingredients 1 tablespoon extra-virgin olive oil 1/4 onion, chopped (about 1/3 cup) 1 garlic clove, minced 2 cups long-grain white rice 4 oil-packed sun-dried tomato halves, finely chopped 2 tablespoons tomato paste 1 teaspoon coarse salt 3 cups chicken broth Preparation Heat a medium pot over medium-high heat and add the olive oil. When the oil is hot, add the onion and garlic. Cook and stir until translucent, 3 to 4 minutes....
Ingredients 2 PACKAGES YEAST .33 C LUKEWARM WATER 1.5 C SCALDED MILK .5 C SUGAR 2 t SALT .33 C MARGARINE 5 - 6 C FLOUR 2 EGGS, BEATEN 1 C DRIED CURRANTS 1.5 C OATMEAL, UNCOOKED 2 T CINNAMON .33 C SUGAR Preparation DISSOLVE YEAST IN WATER. COMBINE MILK, SUGAR, SALT, & MARGARINE. COOL TO LUKEWARM. BEAT IN EGGS AND HALF OF FLOUR. STIR IN YEAST, CURRANTS, AND OATMEAL. ADD ENOUGH FLOUR TO MAKE STIFF DOUGH....
Ingredients 1 1/2 cups couscous 1 tablespoon Unsaleted butter 1 1/2 cups boiling water 1/4 cup plain yogurt 1/4 cup good olive oil 1 teaspoon white wine vinegar 1 teaspoon curry powder 1/4 teaspoon ground turmeric 1 1/2 teaspoons kosher salt 1 teaspoon fresh ground pepper 1/2 cup grated (or small dice) carrots 1/2 cup mined parsley leafs 1/2 cup dried currants 1/4 cup blanched, sliced almonds 2 scallions, thinly sliced...
Ingredients 1 recipe Orange-Cranberry Topper (see recipe) 2 Tbsp. butter 2 medium onions, chopped (1 cup) 1 medium carrot, chopped (1/2 cup) 1 stalk celery, chopped (1/2 cup) 1 tsp. curry powder 1 tsp. pumpkin pie spice 2 15-oz cans pumpkin 2 14-oz cans reduced-sodium chicken broth 2/3 cup water 1 cup half-and-half or light cream 1/2 tsp salt 1/4 tsp ground black pepper Preparation Prepare Orange-Cranberry Topper. In 4-qt. Dutch oven melt butter over medium heat....
Ingredients 5 lbs potatoes 12 - 16 eggs 3 whole green onions, chopped fine salt and pepper to taste Dressing: 2 cups Miracle Whip 3 Tbsp white wine vinegar 3 Tbsp sugar 2 tsp yellow mustard 1 cup half n half Preparation Boil potatoes. Cool and cut into 1 inch cubes. Boil eggs. Cool. Cut into 1 inch pieces. Whisk together dressing ingredients and gently blend with eggs, potatoes and onions....
Ingredients 1 20 oz.can pineapple chunks 1 20 oz. can of cherry pie filling 1 box yellow cake mix 1 cube butter Preparation dump pineapple & cherry pie filling in a 9x13 cake dish. sprinkle 1 box yellow cake mixover the fruit filling. shred or chop butter and sprinkle over the top. Bake as directed on cake mix box.Make sure topping gets browned. Yum Yum must try
Ingredients 3 Chicken Breast (Bite size pieces) 1 Small Onion (Chopped) 2 Cloves Garlic (Crushed) 1-2 Tbsp Olive Oil 2 1/2 Tbsp Patak’s Curry Paste 1 Cup Diced/Crushed Tomatoes 4 Medium Potatoes (Large Bite Size Pieces) 2 Cups Water 1-2 Tsp Salt Pepper to Taste Preparation In large sauce pan, add chicken and fry until no longer pink, add onion and garlic and cook until opaque. Add potatoes, curry paste, diced tomatoes, salt and pepper....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 2 oz thinly sliced ham 2 oz thinly sliced turkey 1/3 cup thinly sliced roasted red bell peppers, drained, optional 1/2 cup shredded Italian cheese blend (2 oz) Preparation Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Layer ham, turkey, roasted peppers and cheese down center of each rectangle....
Ingredients 2 LB’s salmon fillets, about 3 fillets ½ cup pistachios, shelled and roughly chopped 1 cup edamame beans, shelled 2 teaspoons store bought fish sauce, can be found in the Asian section of most grocery store 2 tablespoons rice vinegar ½ cup light mayonnaise Salt Preparation Pre-heat oven to 400°. Place the fish on a baking dish, skin side facing down. Sprinkle each fillet with a dash of salt. Transfer the dish to the oven and bake for 12-15 minutes or until the fish is flakey....
Ingredients 2 cups edamame 1 cup feta cheese (crumbled) 1 cup thinly shaved red onion 1 1/2 cups chopped tomato 1/2 cup cilantro (chopped, basil can be a good substitute if you don’t have cilantro) 2 lemons 1 tbsp extra virgin olive oil salt and pepper to taste Preparation Combine all ingredients (except the oil) in a mixing bowl. Juice lemons into bowl then add all other ingredients. Toss thoroughly. Add salt and pepper let sit in juice for 2 minutes....
Ingredients TO MAKE SHREEDED SUET: You can feeze some and then grate it. Then Chop it it kind of looks like the shape of Rabbit droppings (Smile) PUDDING BASIN If you don’t have a pudding mold, you can fake things out by pudding a sheet of heavy duty foil inside large ovenproof bowl and greasing it generously. Tie it tightly around the edge with a string. However, most cookery shops have the Pudding Basin’s Whatever...
Ingredients Ingredients 1 can or 2 cups boiled chickpeas 2 grated carrots 2 tsp nutritional yeast 2 tsp poppy seeds 1 tsp olive oil Salt and pepper to taste Preparation Directions In a large bowl, mix all of the ingredients, except the poppy seeds, until you get a doughy consistency. Evenly drop spoonfuls of dough into muffin pan. Top with poppy seeds and bake for 30 minutes at 350°F.
Ingredients Ingredients 3 tablespoons butter, melted 1 cup flaked coconut 2 teaspoons curry powder 4 boneless skinless chicken breast halves (6 ounces each) 1/4 teaspoon salt 1 cup apricot preserves, warmed Preparation Directions Place butter in a shallow bowl. In another shallow bowl, combine the coconut and curry powder. Dip chicken in butter, then coat with coconut mixture. Place in a greased 13-in. x 9-in. baking dish; sprinkle with salt. Bake, uncovered, at 350° for 30-35 minutes or until a meat thermometer reads 170°....
Ingredients Use equal parts of each ingredient, using the portion size and ingredients you desire, here is a suggestion: 1/2 head Iceberg Lettuce (optional) 1 Heirloom or Ugly Tomato 1/2 Cucumber 1/2 lb Chicken, Shrimp, or Black Forest Ham 1 Haas Avocado 2 Hard Boiled Eggs 1/4 cup Mushroom (canned or raw) 1/4 cup Artichoke Hearts 1/4 cup Roasted Red Peppers (drained) 1/2 cup Black Olives 1 pkg Crisp Crumbled Bacon (not Bits)...
Ingredients 2T butter 1/2 cup honey 1/4 cup agave nectar 1/2 cup chopped pistacios 1/2 cup chopped pecans 1/2 cup chopped hazelnuts 1/4 cup sunflower seeds 1 t cinnamon 1/2 t cardamom dash cloves 1/2 cup raisins Preparation Simmer butter in sautee pan, then add honey and agave nectar. Once it boils around the edges, add everything but the raisins. Simmer all ingredients in the pan until nuts brown (about 5-8 minutes), add raisins, then put on wax paper coated with cooking spray to cool....
