Ingredients For the pork chops 3 tablespoons ground coriander 3 tablespoons ground cumin 2 1/2 tablespoons kosher salt 1 1/2 tablespoons black pepper 3 tablespoons olive oil 4 (2-inch-thick) loin pork chops For the tomatillo and green apple sauce: 1/2 pound fresh tomatillos, husks discarded and tomatillos rinsed 2 Granny Smith apples 1/2 cup loosely packed fresh cilantro sprigs 1 garlic clove, minced 1 teaspoon ground cumin 1/4 cup apple juice...
Ingredients 1½ pounds sweet Italian sausage cooked and drained 2 tablespoons olive oil 1 extra-large yellow onion, chopped 7 large celery ribs, chopped 4 garlic cloves, minced 6 ounces pancetta, diced 6 cups day-old, finely diced French bread 3 cups crumbled unsweetened cornbread ½ cup butter, cubed, cold 1 tablespoon ground sage 1½ tablespoons poultry seasoning 1 teaspoon salt 2 cups shredded mozzarella cheese 1 cup Parmesan cheese 1 cup toasted pine nuts...
Ingredients 12 tablespoons of unsalted butter(1 1/2 sticks),lightly softened 2 cups of sugar 2 eggs 2 squares of baking unsweetened chocolate 1/2 cup of unsweetened dutch cocoa 1 1/2 tablespoons of vanilla 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1/2 teaspoons salt 1 1/2 cups buttermilk 1/3 cup milk 2 cups of flour Preparation Grease and flour two 9 inch baking pans. Preheat oven to 350 degrees. Cream 8 tablespoons of butter and the sugar together until smooth....
Ingredients 4 medium sized tortillas 2 carrots, grated or finely sliced 1 1/2 red pepper, thinly sliced -2 handfuls spinach, arugula or similar green, washed 1 small cucumber, peeled, deseeded and thinly sliced or 1 avocado, peeled and sliced Preparation Take all ingredients and line them up in the center of the tortilla, leaving about 1/2 of an inch of tortilla open on all sides. Fold in 2 opposite sides of the tortilla, and, holding the sides closed, roll up the tortilla....
Ingredients 1 stick margarine 5 tablespoons confectioners sugar 1 tablespoon vanilla 1 cup chopped nuts 1 cup plain flour Preparation Cream margarine, confectioners sugar, and vanilla together. Add flour and nuts. Roll about the size of finger. Bake at 375 degrees for 8 to 10 minutes. Cool and roll in powdered sugar.
Ingredients 1 3/4 to 2 quarts French vanilla or cinnamon ice cream 2 quarts dairy eggnog or canned eggnog, chilled (8 cups) 1 liter cream soda, chilled Peppermint sticks, cinnamon sticks and/or candy canes (optional) Ground cinnamon Preparation Place ice cream in an extra-large punch bowl. Add half the eggnog. Stir and mash mixture using a potato masher until ice cream is melted and mixture is well combined. Stir in remaining eggnog....
Ingredients 7 eggs seperated 1/2 cup of powder sugar 2 tea. pure vanilla extract- 2 cups of Half/Half or Whipping Cream 2 cups of Whole milk 1/2 Cup regular white sugar Nutmeg Preparation Seperate eggs Beat eggs yolks till light in color. Slowly add the powder sugar Slowly add vanilla extract Slowly add half/half Set aside Beat egg whites till fluffy Slowly add the white sugar beat till peaks form Slowly add the whole milk...
Ingredients Eggplant cutlets Angel hair pasta Pasta sauce Parmesan cheese 1 can diced tomatoes Sliced portabella mushrooms (optional) Preparation Cook cutlet in over Cook pasta and mushrooms in water on stove, drain Add diced tomatoes and sauce, reduced heat simmer Top with eggplant and cheese
Ingredients 5 Japanese eggplants (thinner and longer than traditional eggplants). Boiled in water for 30 minutes then drained well and cooled to room temperature 2 heads garlic – cleaned and pressed or chopped 1 hot pepper – chopped 1 teaspoon salt 1 cup vinegar 1/2 cup sea salt 4 cups water Preparation Cut each eggplant lengthwise into two halves. Mix garlic with hot pepper and salt. Fill each eggplant half with some of the garlic mixture....
Ingredients For meatloaf: 1 1/2 pounds of ground beef 1/3 cup plain bread crumbs 1 small onion 1 egg 2 Tbs spicy mustard 1Tbs coriander 1 clove minced garlic 1Tbs cumin 1/4 cup grated Parmesan cheese salt and pepper to taste (optional 1/4 cup finely diced mushrooms) For glaze: 1/3 cup ketchup 1/3 cup brown sugar 2tsp white wine vinegar Preparation Pre-heat oven to 350 degrees. In small pan saute diced onion with oil salt and pepper until translucent....
Ingredients 1 1/2 pounds top round steak 1 large red onion 4-6 bell peppers, any color 1 cup sliced mushrooms 4 tablespoons extra-virgin olive oil Salt and pepper to taste 1/4 pound Italian mixed grated cheese 4 to 6 soft hero rolls or hoagie rolls Preparation Tightly roll the eye round steak into a torpedo or log shape. Wrap tightly in plastic. Place log in freezer for 45 minutes to firm the beef into a tight but not frozen texture....
Ingredients 4 Med-Lg Flounder Fillets (or two large sole fillets) 8-10 Plum Tomatoes 3 Dashes White Worcestershire Sauce 1 Med Onion diced 2 Tbls Olive Oil 1 1/2 Cups Long Grain Rice 3 Cups Water Salt and Pepper Chopped Fresh Basil or Parsley Preparation Saute the chopped onion in the olive oil until soft. Chop and add the tomatoes. Season with Salt and pepper to taste and add the White Worcestershire Sauce....
Ingredients 2C sugar 1/2 lb butter or margarine 6 eggs 2 3/4 C cake meal 1/2 t salt 3/4 C potato starch 2 pkg chocolate morsels (or 1 pkg chocolate morsels and 1 C chopped nuts) 1 t cinnamon 2 t sugar Preparation Cream sugar and shortening. Add eggs, one at a time, beating after each addition. Sift cake meal, salt and potato starch together. Fold into egg mixture. Add chocolate....
Ingredients 1 1/2 cups water 1/4 teaspoon salt 1/2 cup frozen sweet peas 1 cup uncooked couscous 1/3 cup mayonnaise 1/3 cup orange juice 1 teaspoon curry powder 1/4 teaspoon salt 1/8 teaspoon ground red pepper (cayenne) 2 cups cubed cooked chicken 1/4 cup sliced green onions 1/4 cup golden raisins 1/4 cup slivered almonds Preparation In medium saucepan, combine water and salt. Bring to a boil. Add peas; return to a boil....
Ingredients 6 Medium Shrimp, peeled and deveined 1 Cup Milk 1 Cup Panko Bread Crumbs1/2 Cup Corn Starch shredded cabbage (optional) scallions (optional) To Taste Dinni’s Select Spicy Shrimp Sauce Note: Start with a small amount of Sauce & gradually increase to taste Preparation 1.Soak shrimp in bowl with milk. 2.In a bowl put panko bread crumbs 3. In another bowl put corn starch. 4. Coat the shrimp in the corn starch, then again in the milk and finally in the panko bread crumbs & set aside....
Ingredients Dressing 1/3 cup vinegar (I used orange muscat from Trader Joes) 1/2 cup light soy sauce 3/4 cup olive oil 3 tablespoons maple syrup (can use honey) 1/4 cup water 3 cloves minced garlic 2 table spoons minced ginger One 12 oz bag of yolkless egg noodles cooked & drained one large red pepper chopped one 8 oz bag of broccoli slaw (broccoli carrots red cabbage) or any other veggies you like...
Ingredients 1 medium Italian eggplant (about 10 ounces), halved lengthwise 4 tablespoons extra-virgin olive oil Kosher salt and freshly ground black pepper 6 cloves garlic, peeled 1 medium red onion, diced 3/4 cup roasted red peppers (from a jar), drained 2 tablespoons white vinegar Zest of 1 lemon 1 tablespoon sugar 1/4 teaspoon red-pepper flakes 16 (3-inch) baby eggplants (about 2 pounds) 1/4 cup plus 1 tablespoon extra-virgin olive oil...
Ingredients 1 cup canned diced pineapple 1/2 t vanilla 1/4 stick margarine 1 & 1/2 c brown sugar Preparation in a teflon pot on medium heat carmalize brown sugar.add vanilla & margarine until melted.stir in pineapple
Ingredients 1 Lb Ground Sirloin 1 Lb Ground Pork 1 small Onion chopped finely 2 small cloves Garlic chopped finely 1 Lrg Egg 1/2 to 3/4 cup Italian Bread Crumbs Salt & Pepper to taste. If using in a Spaghetti recipe put 1/2 cup Parmigiano-Reggiano grated cheese in mixture. Preparation Mix all ingredients lightly. Form into 1 1/2" balls. Place on cookie sheet & spray tops lightly with cooking oil. Bake for 20 minutes....
Ingredients 1 block firm tofu 1/4 C. fresh basil 3 Potatoes (white or sweet) 2 Green/Yellow or Red Peppers 1 can baby corn 1 small can bamboo shoots 2 cans light Coconut Milk 2 T. Red Curry Paste (more to taste) 3 Tablespoons sugar Fish Sauce- just a few shakes of the bottle 1 can veggie stock 2 cups cooked basmati cups rice Preparation Sauté the tofu first with some olive oil and a small amount of the curry and basil, then add the potatoes, next the peppers, then the bamboo shoots and corn because they don’t need to cook they only need to be heated up....
