Ingredients Cake: 1 c stout 1 c unsalted butter 3/4 unsweetened cocoa powder 2 c all-purpose flour 2 c sugar 1 1/2 tsp baking soda 3/4 tsp salt 2 large eggs 2/3 c sour cream Ganache: 11 oz semisweet cocoa chips 12 tbsp heavy cream 1 1/2 tsp instant coffee granules Sliced almonds for decoration Preparation Cake: Preheat oven to 350F. This will make a bunt cake or three 5 inch heart layers....
Ingredients 2 pounds confectioners’ sugar 1/4 pound margarine, softened 1 (8 ounce) package cream cheese 2 teaspoons vanilla extract 12 ounces peanut butter 1 pound flaked coconut 4 cups semisweet chocolate chips 2 tablespoons shortening Preparation 1.In a mixing bowl, combine sugar, margarine, cream cheese and vanilla extract. Divide the batter in half and place each half of the batter in a bowl on its own. Stir peanut butter into one of the bowls and coconut into the second....
Ingredients 2 (15 oz) cans Contadina® Tomato Sauce 2 (6 oz) cans Contadina® Tomato Paste 1 lb lean ground beef 2 cups water 1 tbsp dried oregano 1 tbsp dried basil 3/4 tsp garlic powder 1/4 tsp onion powder 1/2 tsp sugar Preparation Place ground beef in a 4 quart saucepan over medium high heat. Cook beef, breaking up into pieces, until no longer pink. Drain beef and wipe excess grease out of pot with paper towels....
Ingredients Egg cheese salt Preparation Put egg in milk and whisk cook for 5 mins put 1 flick of salt
Ingredients 1 cup extra-virgin olive oil 2 cloves garlic, peeled and minced 1 28-oz. can crushed Italian tomatoes Salt and freshly ground black pepper Flour 3 eggs 1 1/2 cups dried plain bread crumbs, sifted 1 large eggplant 12 fresh basil leaves, torn into pieces 1/4 cup freshly grated parmigiano-reggiano 3/4 cup grated provolone Preparation Preheat oven to 375°. Heat 1/4 cup olive oil and garlic in a medium saucepan over medium heat until garlic is fragrant, about 1 minute....
Ingredients 1/2 cup unsalted roasted almonds 1/2 cup golden raisins 2 tablespoons chopped, fresh chives 3 tablespoons extra-virgin olive oil 1/8 teaspoon kosher salt 1/8 teaspoon pepper 4 endives 1 1/2 cups ricotta Preparation Roughly chop 1/2 cup unsalted roasted almonds. Combine them in a small bowl with 1/2 cup golden raisins, 2 tablespoons chopped fresh chives, 3 tablespoons extra-virgin olive oil, 1/8 teaspoon kosher salt and 1/8 teaspoon pepper. Trim the ends from 4 endives and separate the leaves....
Ingredients Ingredients 1 (1 tablespoon) package active dry yeast 1/4 cup lukewarm water (110-115 degrees) 1 egg 1/3 cup honey 1 tablespoon ground coriander 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 teaspoon salt 1 cup lukewarm whole milk 6 tablespoons melted unsalted butter 4-5 cups all-purpose flour (useup to 1/3 whole wheat for healthier bread) Preparation Directions 1. In a small bowl, sprinkle yeast over the warm water. Let stand for 3 minutes, then stir to dissolve....
Ingredients 3 tablespoons dry minced garlic 3 tablespoons dry minced onion 3 tablespoons poppy seeds 3 tablespoons black sesame seeds 3 tablespoons white sesame seeds 2 teaspoons coarse salt 1 egg white, lightly beaten 4 sushi-quality center-cut tuna steaks, 3 inches by 11/2 inches by 1 inch thick 3 tablespoons olive oil 3 cloves garlic, peeled and thinly sliced 1 large shallot, peeled and thinly sliced 3 medium-size roasted red peppers, peeled and coarsely chopped...
Ingredients 2T. olive oil ½ small sweet onion chopped ½ green bell pepper chopped 2 or 3 stalks celery chopped 1 medium zucchini or summer squash chopped 1 28oz. can petite diced tomatoes undrained 1 can garbanzo beans drained and rinsed 1 cup fresh corn 2 T. red wine vinegar 1 t. sugar 2 T. chili powder ½ t. cinnamon ½ t. allspice ½ t. oregano ½ t. basil 1 t....
Ingredients 1/2 lb. feta (cow’s milk) 2/3 cup sundried tomatoes in oil 1/2 cup pitted Kalamata olives 2 tablespoons fresh dill 3 tablespoons flat-leaf parsley 2 scallions 1/4 cup olive oil Preparation Crumble the feta into a bowl. Chop the tomatoes and olives, dill and parsley and thinly slice the scallions. Gently mix the ingredients together and drizzle with a few tablespoons of olive oi, or to taste.
Ingredients 200 gms plain flour 1 egg 1 Egg white 3/4 tbsp oil 1 tbsp salt 3 tbsp water 1 tbsp freshly crushed black pepper 1 bunch of Thai Basil finely chopped 1 bunch of Italian Basil finely chopped 1 green chili crushed 2 tbsp Butter 1 tbsp plain flour 1 cup Milk 1 cup Cream 2 tbsp Parmesan cheese Salt, pepper to taste 5 tablespoons unsalted butter 2 cloves of garlic, crushed...
Ingredients 1 1/2 pounds pork tenderloin 2 small baking potatoes 2 small green and/or red bell peppers, seeded and sliced 1 medium onion, coarsley chopped 2 T. vegetable oil 1 package Ortega Taco Seasoning mix Preparation Preheat oven to 400 degrees. Line roasting pan with foil. Place tenderloin, potatoes, bell peppers, onion, oil and seasoning mix in large heavy-duty plastic bag. Shake to coat. Place tenderloin in center of prepared pan....
Ingredients 4 ten packages frozen broccoli florets 1 cup sour cream 1 pound Swiss cheese shredded 2 cans water chestnuts chopped 1 can cream of mushroom soup 3 cans fried onion rings 1/2 tsp pepper Preparation Thaw florets. Mix all ingredients together, reserving 1/2 can onion rings. Heat in Microwave until hot. Sprinkle with onion rings. Put in hot oven 10 minutes to crisp onion rings.
Ingredients 3 Tablespoons of “Hot” Canary Island Garlic and Herb Olive Oil 4 cloves of garlic, mashed and cut up 2 onions, diced 1 head of cauliflower, broken into florets ½ cup white basmati rice 2 cups of soy milk 1 tsp coriander powder 1 tbsp (or to taste ) curry powder ½ tsp Celtic Sea Salt 1 cup slivered toasted almonds ½ cup fresh coriander leaves Preparation Heat Canary Island Garlic and Herb Olive oil in a soup pot....
Ingredients 1 cup dried lentils 1 medium carrot, diced 1 medium parsnip, diced 1/2 medium bell pepper, diced 1 medium onion, diced 2-3 cloves garlic, crushed and chopped 1/2 to 3/4 package of baby spinach 2 tsp curry powder 2 small red chilies (optional) salt to taste black pepper to taste 2 tbsp olive oil Preparation Pressure cook the lentils in water, about 15 minutes of letting the weight rock. Meanwhile, in a pot heat 2 tbsp of olive oil....
Ingredients low fat ranch dressing (you may also use low fat italian). baby carrots or cut up carrots(I prefer cut up carrots because they are much tastier) celery sticks grape tomatoes seedless cucumber sticks black olives tyson fully cooked breast strips. (they also have flavored)thawed. hard boiled eggs rolled salami(this adds more fat and sodium) rolled turkey breasts lunchmeat rolled baked ham lunchmeat. Preparation Put some dressing in a disposable plastic container....
Ingredients -2 to 3 lbs. pork roast (you can substitute pork shoulder or any kind of beef roast) -1 packet dry onion soup mix -1 small yellow or white onion, roughly chopped -1 12-oz. can condensed Cream of Chicken soup (Cream of Mushroom also works) -1/2 Tbsp Garlic Salt -1 12-oz. bottle beer* (a dark lager works best) -3 cups water *In place of beer, you can substitute 12 oz. broth or an additional 2 cups water...
Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) 1 package country gravy mix 8 oz bulk breakfast pork sausage 8 frozen cooked chicken tenders Preparation Heat oven to 325°F. On ungreased cookie sheet, arrange 1 can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits with sides touching. Bake 19 to 25 minutes or until golden brown. On another cookie sheet, place 8 frozen cooked chicken tenders; bake as directed on package....
Ingredients 8 large eggs 1 tablespoon unsalted butter, plus more for serving 8 slices (8 ounces) Canadian bacon 4 English muffins, split Kosher salt and freshly ground black pepper 1 recipe Blender Hollandaise Sauce, kept warm Watercress, for serving Cayenne pepper, for serving Preparation Crack eggs into a bowl. Fill a large pot with 3 inches of water. Bring to a boil over high heat; reduce to medium. When water is barely simmering, tilt pan slightly to create a wave and add eggs all at once....
Ingredients 4 cups fresh or premade fruit juice (aside from mango, papaya, and pineapple, any kind – pulpy or not – will work) 2 envelopes (1/4 ounce each) unflavored gelatin Preparation Place 1 cup juice in a glass bowl. Sprinkle with gelatin. Meanwhile, bring remaining 3 cups juice to a boil. Pour boiling juice over gelatin-juice mixture, and stir until gelatin dissolves completely. Pour into 5-ounce juice glasses, which make great single servings....
