Ingredients 1 tablespoon vegetable oil 4 bone-in pork loin chops, 1/2 inch thick (about 1 3/4 lb) 1/2 teaspoon seasoned salt 1/4 teaspoon pepper 1 1/4 cups water 1 box (6 oz) 10-minute herb stuffing mix 2 cups frozen broccoli florets Preparation Heat oven to 350°F. Sprinkle pork chops with seasoned salt and pepper. In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork chops; cook 4 to 6 minutes, turning once, until browned on both sides....
Ingredients 2/3 cup olive oil 1/2 cup lemon juice 1/4 cup chopped green onion 2 tablespoons snipped fresh parsley 2 tablespoons dijon-style mustard 1 teaspoon dried thyme leaves 2 cloves garlic, finely chopped, or 1/4 teaspoon garlic powder Preparation 1 Mix all ingredients in a container, whisk or shake. 2 Place meat in a heavy duty plastic bag and add marinade. 3 Seal tightly and refrigerate 8 hours or overnite. Prepare in the morning and its ready for the grill at dinner time....
Ingredients 1 lb. bulk pork sausage (or more) 4 eggs 2 1/4 cups milk 2 1/2 cups shredded Cheddar cheese 1/4 tsp. dry mustard 1 can cream of mushroom soup 1 small can sliced mushrooms (drained) 3 cups herb croutons Pepper to taste Preparation Place croutons in the bottom of a 9"x13" pan. Brown the sausage, break into small pieces, drain and spread evenly over top of croutons. Sprinkle cheese evenly over sausage....
Ingredients 3/4 cup heavy cream 2 tablespoons freshly grated or prepared horseradish 1 tablespoon freshly grated lemon zest Salt and freshly ground pepper, to taste 10 ounces endive (about 3 heads), leaves separated 3 ounces smoked sable or trout, torn into small pieces Preparation Make sauce raifort: Whip cream until soft peaks form. Stir in horseradish and zest. Season with salt and pepper. Place 2 teaspoons sauce raifort on each endive spear; top with a piece of smoked sable....
Ingredients 2/3 cup sliced blanched almonds (71 grams) 1 cup confectioners' sugar 2 large egg whites, room temperature 1/4 cup granulated sugar (53 grams) 1/2 teaspoon instant-espresso powder, plus more for sifting 1/4 teaspoon instant-espresso powder 2/3 cup Swiss meringue buttercream Preparation Preheat oven to 350 degrees with rack in lower third. Place almonds in a food processor; process until as fine as possible, about 1 minute. Add confectioners’ sugar; process until combined, about 1 minute....
Ingredients 1 tablespoon oil 1 lb. pork tenderloin, cut into 1-inch slices 1 cup julienne-cut (2x1/8x1/8-inch) carrots 1 cup sliced onions 4 medium baking potatoes, peeled, cubed 3 tablespoons chicken-flavor instant bouillon 1 teaspoon dried pork seasoning 1 tablespoon cider vinegar 4 1/4 cups water 3 tablespoons all-purpose flour 2 cups thinly sliced cabbage Preparation Heat oil in Dutch oven over medium heat until hot. Add pork, carrots and onions; cook until pork is browned....
Ingredients 1 package (15 ounces) refrigerated pie crust (2 crusts) 1 jar (16 ounces) Pace® Chunky Salsa 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) 1 cup sour cream 8 ounces shredded Cheddar cheese (about 2 cups) 1 package (24 ounces) frozen whole kernel corn 2 cans (9.75 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained 1 can (about 15 ounces) black beans, rinsed and drained...
Ingredients 3 packages (3 oz each) chicken-flavor ramen noodle soup mix 8 cups shredded Chinese (napa) cabbage (1 medium head) 4 cups cut-up cooked chicken 1 cup shredded carrots 1/2 cup chopped red onion 1 cup sesame-ginger dressing 1 tablespoon sugar 1 cup wasabi peas 3 tablespoons sesame seed, toasted* Preparation In 2-quart saucepan, heat 1 1/2 cups water to boiling over high heat. Break apart noodles before opening soup packages....
Ingredients 8 OZ. PENNE PASTA (COOKED) 1 TBLS. CANOLA OIL 3 MEDIUM CUCUMBERS, PEELED AND SLICED THIN 1 MEDIUM VADALIA ONION 1 1/2 C. SUGAR 1 C. WATER 3/4 C. WHITE VINEGAR 1 TSP. GROUND MUSTARD 1 TBLS. PARSLEY FLAKES 1 TSP. SALT 3/4 TSP. PEPPER 1/2 TSP. GARLIC SALT Preparation COOK PENNE PASTA (DO NOT OVERCOOK). COOL. COMBINE ALL INGREDIENTS AND REFRIGERATE 6-8 HOURS BEFORE SERVING (STIRRING OCCASIONALLY TO MARINATE)
Ingredients 1 # phyllo dough 2 whole chicken breasts 2 T. butter 2 1/2 T flour 4 tsp curry powder 1 cup milk 1/2 tsp salt 1/2 cup chopped walnuts 1 # unsalted butter, melted Preparation Thaw the phyllo dough overnight in the refrigerator, if frozen. To make the filling, bake chicken breasts in buttered aluminum foil in a 375 degree oven for 45 min. Unwrap and cool. Remove skin and bones, and cut meat into small pieces....
Ingredients Cantaloupe Milk: 2 pieces cantaloupe 1/2 gallon milk 1/2 cup calamansi honey Five Spice Cashews: 2 cups sugar 1 cup water 1 cup cashews 2T five-spice Avocado Puree: 2 pieces avocado 1 cup calamansi honey 1 bunch cilantro, blanched, pureed 1/4 cup milk Garnish: Kiwi Preparation Cantaloupe Milk: Add cantaloupe and milk to blender then add honey; puree and strain. Five Spice Cashews: In a pot, add sugar (reserve two tablespoons), water and cashews....
Ingredients 1/2 cup unsweetened Dutch processed cocoa powder* 1/2 cup sugar 1 tablespoon cornstarch 1 1/2 cups of skim milk *Droste, Lindt or Valhrona can be found in better grocery stores. Preparation Using a whisk, incorporate all dry ingredients in a medium sized bowl. Make sure there are no lumps. Incorporate milk into the dry ingredients and mix or whisk very thoroughly. Pour mixture into a medium sized nonstick pot and place over high heat....
Ingredients 2 sticks unsalted butter, cut into 1-inch pieces, plus more for pans 9 tablespoons cake flour, plus more for pans 14 ounces semisweet chocolate, coarsely chopped 6 large eggs, separated 1 1/3 cups sugar 1 1/3 cups finely ground blanched almonds Pinch of salt Preparation 1 Heat oven to 350 degrees. Butter one 12-inch or two 8-inch cake pans; line bottoms with parchment. Butter parchment, and dust pans with flour, making sure to coat pans evenly....
Ingredients 1/2 stick margarine 8 oz. cream cheese 1 cup confectioner’s sugar 3 1/2 cups milk 1 small pkg. vanilla instant pudding mix 12 oz. cool whip 1 lb. package Oreo cookies Preparation Combine margarine, cream cheese, and sugar; blend well and set aside. In separate bowl, mix milk and vanilla pudding mix until thickened. Blend cream cheese mixture with pudding mixture. Crumble Oreo cookies (big chunks work best). Fold in cookie crumbs and Cool Whip....
Ingredients 3 1/2 cups sugar 1 cup light corn syrup 3 large egg whites Pinch of kosher salt 1 teaspoon pure vanilla extract 48 toasted pecan halves Preparation In a medium saucepan, combine sugar, corn syrup, and 1 cup water. Bring to a boil, stirring just until sugar dissolves, and cook until syrup reaches 250 degrees (firm-ball stage) on a candy thermometer. Meanwhile, in the bowl of a stand mixer fitted with the whisk attachment, starting on low and gradually increasing to high, beat egg whites with salt until stiff peaks form....
Ingredients 1 1/2 cup flour 1/2 cup wheat flour 1 Tablespoon baking powder 2 teaspoons white sugar 1/4 teaspoon salt 1/2 cup melted butter 1 cup milk Preparation Preheat oven to 450 convection. In a large bowl, combine flour, baking powder, sugar, cream of tartar and salt. Stir in butter and milk just until moistened. Drop batter on a lightly greased cookie sheet by the tablespoon. Bake in preheated oven until golden on the edges, about 20 minutes....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 8 mozzarella sticks (from 12-oz package), unwrapped and cut crosswise into thirds 3 tablespoons butter, melted 2/3 cup Progresso™ Italian style panko crispy bread crumbs Preparation Heat oven to 375°F. Unroll dough sheet; press into rectangle, 12x8 inches. Using pizza cutter, cut rectangle into 6 rows by 4 rows to make 24 (2-inch) squares. Place mozzarella stick in center of each rectangle; bring dough up and around cheese sticks; press edges to seal....
Ingredients 4 - 7oz fillet of redfish flour salt & pepper 1 T veg. oil Sauce: 1/3 C chpd onion 1/4 C chpd green pepper 1 garlic clove, minced 1/3 C fresh tomatoes,, chpd 1/3 C fresh celery, chpd 1/2 C tomato sauce 1/2 tsp water Garnish: 1/2 C Mont. Jack cheese, shredded 1/2 med. onion, sliced 1/2 med. green bell pepper, sliced 1/2 lg. tomato, sliced Preparation Dredge fish in flour, salt and pepper....
Ingredients 3 cups plain white flour 2 teaspoons dry active yeast 2 3/4 cups of warm water 1 1/2 tsp salt 1 tsp of sugar or honey 2 TBS powdered milk 1 tsp bicarbonate of soda 2 TBS of warm water Preparation Combine yeast, sugar and one cup of warm water into a mixing bowl. Cover with plastic wrap and stand in a warm place for about ten minutes. During this time the liquid should develop a foamy head, showing that the yeast is active....
Ingredients 1 clove garlic, minced 4 T melted butter 1 C chopped fresh or canned mushrooms 1 C crushed butter flavor crackers (about 25) 2 T fresh minced parsley 1/2 t salt 1/8 t fresh ground pepper 6 medium (or 3 large) ripe tomatoes, quartered Preparation In a large skillet, saute garlic in 2T butter for 2 minutes. Add mujshrooms; cook until heated through.Add cracker crumbs, parsley, salt, pepper and remaining butter; mix well....
