Ingredients 1/4 cup bourbon 1/4 cup maple syrup 1/4 cup reduced-sodium soy sauce 1 Tbsp. lemon juice 2 tsp. instant espresso coffee powder 1/8 tsp. pepper Preparation Combine all ingredients except pepper in small saucepan; bring to a boil. Reduce heat; simmer, uncovered, 8 minutes or until sauce is thickened and reduced by about half. Stir in pepper.
Ingredients 1⁄4 cup fresh lemon juice 1⁄4 cup pineapple juice 1⁄4 cup sherry 1⁄4 cup soy sauce 3 tbsp. butter, melted 1 tbsp. freshly ground black pepper 3 whole dried chiles de árbol, crushed 1 clove garlic, finely chopped Zest of 2 lemons Zest of 1 orange 2 skirt steaks (about 3 lbs.), trimmed and halved crosswise 6 tomatillos, husked and rinsed 2 small serrano chiles, stemmed 2 ripe avocados, such as hass, gwen, or frey, peeled,...
Ingredients 1 can (15 1/2 ounces) chickpeas, drained and rinsed 2 cloves garlic, peeled and roughly chopped 1/4 cup coarsely chopped red onion, plus 1 small red onion sliced 1/8 inch thick 1/4 cup coarsely chopped fresh flat-leaf parsley 1/4 cup coarsely chopped fresh cilantro 1/2 teaspoon ground coriander 1/2 teaspoon ground cumin 1/4 teaspoon paprika 1/2 teaspoon salt 2 tablespoons freshly squeezed lemon juice 1 tablespoon tahini 1 large egg, lightly beaten...
Ingredients 1 pound farfalle Sauce: 2 tablespoons unsalted butter 1 tablespoon chopped parsley 1 tablespoon dried basil – crushed 4 ounces Roasted Garlic cream cheese – * see note 1/4 teaspoon sea salt 1/2 teaspoon black pepper 1/3 cup boiling water – or a bit more 1 clove garlic – minced 2 tablespoons unsalted butter 1 cup freshly grated parmesan cheese Preparation For pasta: Put a big pot of water on and bring to a boil....
Ingredients 2 small chicken breasts 2 coffee spoons chicken bouillon 1 coffee spoon of peppercorns 2 large spoonfuls of olive oil 1 small spoon of garlic powder 5 garlic cloves 2 pinches dried oregano 1 large spoon of Portuguese saffron (ground turmeric) 1 coffee spoon of paprika 5" stem of thyme 2" stem of rosemary 1 cup of wild rice 1 medium (4" diameter) yellow onion 3 large (¾" across) celery stalks...
Ingredients 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count) 10 oz chocolate candy coating, cut into pieces (from 20-oz package) 24 small white fudge-covered pretzels, halved (from 5-oz bag) 48 candy eyeballs 24 chocolate-covered creamy mint candies (from 1.84-oz box) Preparation Heat oven to 350°F. Place cookies 2 inches apart on ungreased cookie sheets; shape each cookie into oval (do not flatten). Bake 11 to 15 minutes or until edges are golden brown....
Ingredients Ingredients: 1 cup Split Red Lentil (Masoor Dal) 1/2 tsp Turmeric Powder (Haldi) 1 tsp Cumin Seed Powder (Jeera) 1 Green Chilli (Hari mirch) 2 Dry Red Chily (Saboot Lal Mirchi) 1 tsp chopped Ginger (Adrak) Mixed Spices (fenugreek seeds,1 star anise clove,cumin and mustard seeds) 2 tblsp Clarified Butter (Ghee) 1 tsp Sugar Salt to taste Preparation How to make arhar dal: * Wash the dal and cook the dal in a sauteuse with the turmeric, salt and the sugar over a medium flame....
Ingredients 1 1/2 cups firmly packed brown sugar 1/2 cup margarine or butter, softened 2 teaspoons vanilla 2 eggs 1 1/2 cups All Purpose or Unbleached Flour 1 teaspoon baking powder 1/2 teaspoon nutmeg 1/4 teaspoon salt 1 cup chopped dates 1/2 cup chopped pecans 1 tablespoon powdered sugar Preparation Heat oven to 350°F. Grease 13x9-inch pan. In large bowl, combine brown sugar and margarine; beat until light and fluffy. Add vanilla and eggs; blend well....
Ingredients 1/2 C. Flour 2 T parsely 2 t baking powder 1/2 t salt 1/3 C. Shortening 6-7 T cold water Preparation Mix all dry ingredients together well. Then cut in shortening until coarse lumps form. Add cold water until dough can hold its shape in a ball. Roll out flat, cut into pieces, and add to soup 25 minutes before soup is done.
Ingredients 1 8oz package cream cheese 4 oz pepperoni slices roughly slivered 1 Jar prepared pizza sauce (approx 10 oz) 1 package (2 cups) shredded mozzarella cheese Preparation Place brick of cream cheese in center of pie plate. Using the foil wrapper that the cream cheese came in, roughly spread cream cheese on bottom of plate. Pour pizza sauce on top of cream cheese, then all of the pepperoni, followed by all of the cheese....
Ingredients Tests Preparation Test
Ingredients 2 big eggplants 200 g farmer’s cheese 2 garlic cloves (crushed) 1/2 cup fresh cilantro (chopped) 1/2 cup walnuts (ground) 1 tblsp salt Preparation Slice eggplants lengthwise to 1/3 inches pieces. Add salt and leave for 10-15 min. Meanwhile prepare stuffing. Add garlic, walnut and cilantro into a cottage cheese. Mix until smooth. Then rinse eggplants with cold water, dry with paper towel and place on a greased baking sheet....
Ingredients 200g Dark Belgian Chocolate 100g White Belgian Chocolate (for decoration) 250g pat unsalted butter 6 bananas 3 eggs ~100g caster sugar ~300g plain flour (to achieve suitable consistency) Preparation Break dark chocolate and add with chopped butter into PTFE lined saucepan, melt on extremely low heat Linkam + stir. Check for gelation, and stir if occuring. Mash bananas, stir in eggs, stir in sugar. Add to saucepan and stir stir stir....
Ingredients 1 1/2 cups cake flour (not self-rising), sifted 1/2 teaspoon baking powder 1/4 teaspoon salt 3/4 cup (1 1/2 sticks) unsalted butter, room temperature 1 cup sugar 2 large eggs 1 teaspoon pure vanilla extract 1/2 teaspoon pure almond extract 1/2 cup nonfat buttermilk 2 cups sifted confectioners' sugar 8 tablespoons (1 stick) unsalted butter 8 teaspoons milk Royal Icing for Cupcake Ornaments Preparation Heat the oven to 350 degrees....
Ingredients 12 boneless chicken breast halves 1 stick unsealed butter 5 med onions 6 garlic cloves 1 tbsp finely grated ginger 1/2 tsp ground cumin 1/2 tsp cumin seeds 1/2 tsp turmeric 1/2 tsp caraway seeds Cayenne pepper 1 35 ounce can crushed Italian tomatoes 2 cups sour cream 1/2 cup light brown sugar 1 tbsp tomato paste 1 tsp crushed red pepper 1 tsp saffron threads 1/2 tsp ground cardamom...
Ingredients 1 big yellow onion, diced 2 cloves garlic, peeled and minced 1/4 teaspoon fresh or 1/8 teaspoon dried thyme 2 tablespoons unsalted butter 3 1/2 cups frozen or canned corn, or 4 ears, shucked and kernels cut off cobs 4 cups vegetable or chicken stock 1 teaspoon sugar 2 tablespoons unsalted butter, clarified or ghee 1 tablespoon Madras curry powder 1/4 cup canned unsweetened coconut milk 1 tablespoon chopped fresh cilantro...
Ingredients 1/4 cup Thai red curry paste, such as Maesri 4 cups low-sodium chicken broth 1 can (13.5 ounces) coconut milk 10 sprigs cilantro, plus more leaves for serving 8 ounces vermicelli rice noodles 1 packed teaspoon grated lime zest and 2 tablespoons fresh juice, plus wedges for serving (optional) 2 tablespoons fish sauce, such as Red Boat 1 pound large shrimp, peeled and deveined 2 cups shredded Napa or Savoy cabbage...
Ingredients 1 large sweet potato 3/4 cup canned light coconut milk 2 1/4 cups vegetable broth 1 red bell pepper, cored, seeded and diced into 1/2 inch pieces 1 1/2 tsp curry powder 19 oz can black beans, rinsed and drained 2 packed cups coarsely chopped kale (or other leafy green like baby spinach) 1/4 tsp sea salt (you might want to add more salt, I always put less than recommended)...
Ingredients 1 and a half pounds of Boneless Pork Ribs. 1 can Of Beer.{Any kind will do} 1 16OZ Bottle of your Favorite BBQ Sauce. 1 Alum, Foil throw away Pan for grilling. ] Preparation Boil Ribs In water on Med High Heat on your stove top for Ten Min, turn off the stove and let Ribs sit in the water while you prepare your sauce. Mix BBQ Sauce and the bear in a bowl and mix well....
Ingredients 3 boneless chicken breasts ½ cup of all-purpose flour ½ cup if corn meal 1 teaspoon of salt (better sea salt) 1 teaspoon of black pepper (fresh ground) 3-4 teaspoons of vegetable oil. Preparation Wash the chicken , cut in halves lengthwise (mine were huge), then cut in halves (or three parts) crosswise. Season very well: salt, pepper. Pepper should be fresh and I used a lot of it. You can add paprika (smoked), I didn’t , as I didn’t have the smoked paprika at home....
