Ingredients 2 frozen crusty French dinner rolls (from 12.4-oz bag) 1 can (18.5 oz) Progresso™ light Italian-style vegetable soup 1 cup fresh baby spinach leaves 1/4 cup shredded Asiago cheese Preparation Move oven rack 6 to 8 inches from broiler. Heat oven to 425°F. Place frozen rolls on microwavable plate. Microwave uncovered on High about 5 seconds or until partially thawed. Cut each roll in half. Place rolls, cut sides down, on cookie sheet....
Ingredients 2 1/2 pounds small red potatoes, scrubbed clean 8 slices bacon 3 hard-cooked eggs, peeled and chopped 2-3 diced Sour Dill Pickles 1/2 cup chopped onion 1 tbsp dill pickle juice 1/2 tbsp mustard 2 tsp sugar 1 tsp salt 1/4 tsp pepper 1/2 cup mayonnaise Preparation Cook potatoes in gently boiling salted water just until tender. Drain and cool enough to touch. Cut into bite-sized pieces. Cook bacon until crisp and reserve 2 tablespoons drippings....
Ingredients 4 large, fresh eggs, measured in a jug Equal quantity of milk to eggs Equal quantity of all purpose/plain flour to eggs Pinch of salt 2 tbsp lard, beef dripping or vegetable oil Preparation Heat the oven to the highest temperature possible, however, do not exceed 450F/230C or the fat may burn. Pour the eggs and milk into a large mixing bowl and add the pinch of salt. Whisk thoroughly with an electric hand beater or hand whisk....
Ingredients 8 ounce(s) frozen shelled edamame 1/4 cup(s) water 2 tablespoon(s) reduced-sodium soy sauce 1 tablespoon(s) minced fresh ginger 1 tablespoon(s) rice vinegar 1 tablespoon(s) tahini 1 clove(s) garlic 1/8 teaspoon(s) salt Hot pepper sauce to taste Preparation Cook edamame according to package directions. Puree the cooked edamame, water, soy sauce, ginger, vinegar, tahini, garlic, salt, and hot sauce in a food processor until smooth. Chill for 1 hour before serving....
Ingredients 6 eggs 2 T sugar 1 pt cream 1 pt milk 3 oz gold label rum 1 pint blended whiskey Grated nutmeg Preparation Separate eggs. Beat yolks and sugar until light. Add whiskey, then milk, rum and lightly whipped cream. Beat the egg whites until stiff and add to the mixture. Chill for 3 hours, serve dusted with nutmeg.
Ingredients 3 Tbsp. Bertolli® Extra Virgin Olive Oil 1 small Japanese or Italian eggplant, halved lengthwise and thinly sliced (about 2 cups) 1/2 cup chopped onion 1 pouch Bertolli® Premium Summer Crushed Tomato and Basil Pasta Sauce 1 can (14.5 oz.) chicken broth 1/2 cup shredded mozzarella cheese (about 4 oz.) 2 Tbsp. Italian seasoned dry bread crumbs 2 Tbsp. grated Parmesan cheese Preparation In 12-inch nonstick skillet, heat Olive Oil over medium-high heat and cook eggplant, stirring occasionally, 5 minutes....
Ingredients Milk (Dudh) : 2 litres Lemon (Lebu): 1 Caster sugar (Guro chini): 2 tablespoons Raisins (kismis): 10 /15 Rose water (Golap jal): 2 taespoons Banana leaves (Kala pata) Preparation Heat the milk in a pan, as it starts boiling pour in lemon juice or calcium lactate. The milk will form farmer’s cheese or chhena, drain out the water. Take the chhena in a plate and mash it well, and continue doing so till the surface becomes oily....
Ingredients 6 (1 ounce) squares semi-sweet chocolate 6 (1 ounce) squares unsweetened chocolate 7 eggs, separated 1 cup all-purpose flour 1 cup butter 2 cups white sugar 1 ½ teaspoons vanilla extract 6 (1 ounce) squares semisweet chocolate ¾ cup heavy whipping cream 1 (4 ounce) package frozen raspberries, thawed 3 tablespoons seedless raspberry preserves Preparation Preheat oven to 300°F. Line bottoms of two 9 inch cake pans with waxed paper....
Ingredients 1 package devils food chocolate cake mix 1 3 oz box instant vanilla pudding 1 3oz box instant chocolate pudding 3 cups milk 1 10 oz container whipped topping 1 qt fresh strawberries Preparation Have ready a 2 1/2 glass bowl. Mix cake according to package directions. Pour mixture into a greased and sugared 9x13 pan. Bake and cool. Make vanilla pudding according to directions, using only1 1/2 cups milk and adding 2 tablespoons liquor to taste....
Ingredients 1 medium can crushed pineapple 1 can pie filling (cherry or blueberry) 1 package yellow cake mix 1 1/2 sticks margarine 1/2 cup chopped nuts Preparation In a greased casserole dish, pour the pineapple in and then the pie filling. Sprinkle dry cake mix on top. Pat mixture down. Melt margarine and pour over the top. Top with nuts. Bake at 350 degrees for 1 hour. Serve with ice cream....
Ingredients 1 bag (12 oz) semisweet chocolate chips (2 cups) 1/3 cup corn syrup 1/2 teaspoon peppermint or almond extract 1/2 teaspoon vanilla 36 (6x6-inch) pieces clear plastic wrap or waxed paper Preparation Line 9x5-inch loaf pan with plastic wrap. In 2-quart saucepan, melt chocolate over low heat, stirring constantly. Remove from heat. Add corn syrup, extract and vanilla; mix well. Quickly pour into pan; spread evenly. Refrigerate uncovered about 30 minutes or until firm....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1 container (16 oz) frozen whipped topping, thawed 2 cans (14 oz each) sweetened condensed milk (not evaporated) 5 to 6 large limes (3/4 cup lime juice and 2 tablespoons grated peel) 2 containers (6 oz each) Yoplait® Original yogurt Key lime pie Preparation Heat oven to 350°F. Cut dough into 1/2-inch slices; place slices on ungreased large cookie sheet. Bake 18 to 20 minutes or until golden....
Ingredients 3/4 cup chopped onion 2 tablespoons butter 1 teaspoon basil leaves 1 teaspoon paprika 1 teaspoon red pepper flakes 1/2 teaspoon garlic powder 1 8 ounce pkg cream cheese 1 26 ounce can tomato soup 1 15 ounce can tomato sauce 1 28 ounce can diced tomatoes 1 1/2 cups milk Preparation Saute onion in butter in a 3 quart sauce pan until soft. Add spices and cream cheese, heat until soft....
Ingredients 1 eggplant, cut in 1/2" slices 1/4 c. oil 1 c. sauce 1 tsp grated onion 1 clove garlic, minced 1/2 t salt 1/3 c. Parmasean cheese 4 oz. sliced mozzerella Preparation Place eggplant sliced on greased broiler pan. Brush w/oil. Broil 4-5" from heat for 4-5 min. Turn, b rush again. Broil 4 min. Combine sauce, onion, garlic and salt. Spread each slice and parmasean cheese. Top w/Mozzerella and broil 1-2 min....
Ingredients 1 pound of chopped up cooked shrimp (crab also if you prefer)) 1 large bar of creme cheese fresh parsley homemade chili sauce (or cocktail sauce of your choice) 1 cup of scallions extra horseradish to add to sauce if needed Preparation chop shrimp up in bite size bits, add 2 cups of prepared cocktail sauce (I make mine from ketchup, horseradish and hot sauce)..chop scallions into a dice…get a large platter, put creme cheese bar(softened, at room temp) in middle of plate, top with cocktail sauce and scatter scallions all over…surround with toast points, crackers and veggies of your choice…a croud pleaser
Ingredients 1 lb. Chicken, cut into nugget-sized chunks 1 egg lightly beaten 3/4 c. flour 1/2 tsp. Ground Cayenne 1 c. good quality vegetable oil 1 c. Apricot-Pinapple Jam salt & pepper to taste Preparation Cut chicken into “nugget” sized pieces. Mix flour, salt, pepper, and 1/4 tsp cayenne. Mix other 1/4 tsp cayenne into the jam and set aside. Dredge chicken in egg then coat with flour. Cook chicken in a deep skillet in hot oil (350 deg) until crispy....
Ingredients 3 pounds eggplants (about 3 medium) 1/2 cup tahini (well stirred) 1/2 cup fresh lemon juice 2 to 3 garlic cloves, chopped Coarse salt and ground pepper Extra-virgin olive oil, for serving (optional) Chopped fresh parsley, for serving (optional) Kalamata (or other) olives, for serving (optional) Preparation Heat grill to high. Pierce eggplants several times with a sharp knife. Place on grill. Cover; cook, turning occasionally, until blackened all over and flesh is very soft, 20 to 30 minutes....
Ingredients 1 1/4 cups all-purpose flour, plus more for work surface 1/2 teaspoon salt 1/2 cup cold leaf lard, cut into pieces 2 tablespoons cold butter, cut into pieces 3 to 4 tablespoons ice water 3 large eggs, lightly beaten 2/3 cup light corn syrup 1/4 cup firmly packed light-brown sugar 1/4 cup unsalted butter, melted 1/4 teaspoon salt 1 teaspoon pure vanilla extract 1/2 teaspoon almond extract 1 cup toffee bits 1 cup chopped pecans 22 pecan halves, for garnish Preparation Make the crust: In a large bowl, whisk together flour and salt....
Ingredients 1 pound butter 2 1/4 cups white sugar 1 1/2 cups blanched almonds, sliced or slivered 1 cup white corn syrup 1 pound Hershey chocolate 1 1/2 cups ground blanched almonds Preparation Cover 2 large cookie sheets with parchment paper. Set aside. Split the chocolate in half. You will need to melt the chocolate in two separate bowls. Melt the butter, and stir in the sugar until it has been absorbed....
Ingredients 1 lrg. pkg. (2 lb.) frozen (southern style) hash brown potatoes. 1 can cream of potato soup 1 can cream of celery soup 8 oz. sour cream w/chives 1/2 lb grated medium cheddar cheese Preparation Place ingredients in a 9x13 baking dish. Bake 25 minutes at 350 degrees. Then top with grated cheese (1/2 lb)Then bake for another 15-20 minutes at 350 degrees. (May take a little longer than 15-20 minutes)
