Ingredients Ice, for cocktail shaker 3 ounces (6 tablespoons) Cucumber-Infused Gin 3/4 ounce (1 1/2 tablespoons) Rose's lime juice, or to taste Cucumber slices, for garnish Preparation Fill cocktail shaker with ice, and add gin and lime juice. Shake, then strain into a chilled glass. Garnish with cucumber.
Ingredients 9 tbsp. (1 stick plus 1 tbsp.) butter, room temperature ¾ c. sugar 1 egg ¼ tsp. salt 1 2/3 c. flour ¾ tsp. cream of tartar ½ tsp. baking soda Cinnamon Sugar: 1/3 c. sugar 4 tsp. ground cinnamon Preparation Preheat oven to 350 degrees. Cream butter and the ¾ cup sugar together in a mixing bowl until combined. Stir together eggs and salt, and add to butter mixture, mixing until combined....
Ingredients 2 tbs. olive oil, small yellow onion minced. 1 28 oz can of diced or whole tomatoes mashed, 1 small can of tomato paste, 2 cups V8 juice, 1 can of canned pumpkin or 2 cups mashed cooked pumpkin, 2 cloved garlic minced 1/2 tsp sea salt, 1 tbs brown sugar, 1 tsp each fresh chopped, parsley basil peppermint. Preparation Sautee the onion in oil for 5 minutes, add all the ingrediants and cook for 30 -45 minutes....
Ingredients 21/4 cups flour 1/4 cup fine semolina 1/2 cup milk 1/2 cup butter or vegetable oil Dash of orange blossom water Dash of rose water 1 teaspoon baking powder dash of salt 2 cups date 2 tablespoons butter Preparation For the dough, put all ingredients togather and knead it until it becomes a dough, add milk if need more. Leave to rest for a couple of hours. Put date and butter in a pan on very low heat until soft...
Ingredients 1 lb smoked ham shank or ham bone 1/2 cup chopped carrot 1/2 cup chopped celery 1/2 cup chopped onion 2 cans (15.8 oz each) great northern beans, drained, rinsed 5 cups Progresso™ reduced sodium chicken broth (from two 32-oz cartons) 1/2 teaspoon salt 1/2 teaspoon pepper Preparation Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place ham shank in slow cooker; add remaining ingredients. Cover; cook on Low heat setting 5 to 6 hours or until ham shank is tender....
Ingredients 1 pkg Hot Dogs 1 pound frozen shelled Edamame Spaghetti Pasta Preparation slice Hot Dogs into 4-5 pieces skewer Hot Dog Pieces w/ 4-5 dry spaghetti pasta broken in half boil Hot Dogs/Pasta 5 minutes add Edamame, bring back to boil & boil 5 minutes drain, serve family style on platter w/ dusting of Parmesan Cheese or top with sauce eat w/ fingers for best effect!
Ingredients 2 large eggplants (2 lbs?), sliced 1/2 - 1 inch thick 1 red bell pepper, chopped 1 small onion, chopped (about 1/2 cup) 1 bunch kale (washed, leaves ripped from stalks, then chopped) 2 cloves garlic, diced 2 teaspoons basil, finely chopped 1 jar of pasta sauce (I used Trader Joe’s Tomato Basil marinara) 1 pound fresh mozzarella, sliced 1/4-inch thick 1/2 cup fresh shaved Parmesan 1/4 cup bread crumbs...
Ingredients 1 lb toasted manioc flour (farinha de mandioca torrada) 1 onion green olives finely chopped bacon chopped parsley raisins sweet corn 2 tbs vegetable oil 1 tsp salt Preparation Stirr fry the finely chopped onion, salt and bacon over the oil, add the olives, sweet corn and raisins to cook them slightly. Slowly pour the manioc flour while mixing over low heat. Add parsley at last. Hint: Use your imagination to increment the farofa....
Ingredients 2 Tsp curry powder 1/2 tsp salt 1/4 tsp dry mustard 1/4 tsp black pepper 1/8 tsp crushed red pepper Cooking Spray 1 cup minced onion 1 cup chopped red bell pepper 1/2 cup chopped celery 2 tsp minced peeled ginger 1 garlic clove, minced 1 1/4 cup dry breadcrumbs, divided 1/4 cup plain yogurt 1 tsp grated lemon rind 1 lb lump crabmeat, shell pieces removed 1 large egg, lightly beaten...
Ingredients 5 heaping Tbs plain yogurt (or mayo, or sour cream) 3 heaping Tbs dijon mustard 2 heaping Tbs honey 1 Tsp cumin powder 1 Tsp chili powder 1 Tsp ginger powder Ingredients are roughly measured and should be adjusted to taste. Preparation Mix well and serve with fries, sweet potato chips, on burgers, etc.
Ingredients 2 ounces unsweetened chocolate 1 1/2 cups coconut creamer 1/3 cup cocoa powder 1 cup Smuckers marshmallow topping 1 cup coconut creamer 1 teaspoon chocolate extract 1 teaspoon vanilla extract 3 tablespoons arrowroot flour Preparation make sure ice cream maker is frozen! melt chocolate in a double boiler heat coconut cream to almost boiling and mix in cocoa pour cocoa mix into melted chocolate whisk marshmallow in bowl slowly whisk coconut creamer into marshmallow add chocolate extract to marshmallow mix pour cocoa mix into marshmallow mix and blend without making air bubbles reserve about 1/2 cup, set aside, and mix in 3 tablespoons arrowroot flour pour the rest back into a pot and heat to almost boiling, stirring to prevent bubbles return to bowl and pour in arrowroot mix, mixing well set bowl in a larger bowl of cold water to cool faster, then cover with plastic wrap and refrigerate 2-3 hours put tupperware into freezer to chill from refrigerator, pour into frozen ice cream maker and run for 25 mintues eat!...
Ingredients 1/2 cup pitted Medjool dates (7 to 10) Pinch of saffron threads 1 cup boiling water 2 1/4 cups unbleached all-purpose flour, plus more for dusting and rolling 1 teaspoon kosher salt, plus more for serving 1 large egg 1/4 cup ghee, melted, plus 1/3 cup for brushing and frying 3/4 cup chopped fresh chives Preparation Place dates and saffron in a glass measuring cup or small bowl and add boiling water; let soak until softened, about 1 hour....
Ingredients 1 1/2 lbs Maple Leaf Farms boneless, skinless duck breast 1 T balsamic vinegar or red wine vinegar 1/3 c red wine 1/2 c apricot preserves 1/4 c olive oil 36 6-inch wooden skewers 1 each green and red pepper, sliced to 1" squares. 2 cans (16 oz)apricot halves Preparation (1) Cut duck into 1-inch cubes (2) Mix vinegar, wine, preserves and oil in large bowl. Add duck & stir to combine....
Ingredients 1 your favorite homemade pie crusts or 1 ready-made pie crust 5 1/2 cups peeled cored sliced cooking apples 1 tablespoon lemon juice 1/2 cup granulated sugar 1/4 cup brown sugar, packed 3 tablespoons flour 1/2 teaspoon ground cinnamon 1/4 teaspoon nutmeg Topping 3/4 cup flour 1/4 cup granulated sugar 1/4 cup brown sugar, packed 1/3 cup butter or 1/3 cup margarine, room temperature Preparation Preheat oven to 375°F....
Ingredients 1 and 1/2 large onion, sliced 1-3 chile peppers, sliced 1/4 t. salt 2 c. coconut milk 1 small pumpkin or 1 small butternut squash, peeled, seeded, and cut into 2-inch cubes 4 c. chopped spinach, beet greens, chard, or other greens 2 c. couscous, cooked Preparation Skim the cream off the top of your can of coconut milk. Saute onions and chilies in 2 T. of the coconut cream until onions are translucent....
Ingredients 1 c apple pie filing 1/4 c flour 1 c oats 1/3 c brown sugar 1/4 tsp salt 1 tsp cinnamon 1/4 tsp nutmeg 1/3 c butter, melted Preparation Preheat oven to 375. Put filling in shallow baking dish. Combine flour, oats, brown sugar, salt, cinnamon, and nutmeg. Add butter and mix well. Spread topping over apples. Bake about 30 min.
Ingredients 6 bone-in, skin-on chicken thighs (about 2 1/2 pounds total) Kosher salt and freshly ground pepper 1/4 cup Pernod or other anise-flavored liqueur 1 tablespoon fennel seeds, crushed with the bottom of a heavy pan 2 tablespoons extra-virgin olive oil 1/4 cup fresh lemon juice 4 shallots (8 ounces total), halved lengthwise, or quartered if large 12 ounces cherry tomatoes on the vine 1/4 cup fresh basil leaves, for serving...
Ingredients 3 cups flour 1 tsp salt 2 cups sugar 1/2 cup cocoa 2 tsp baking soda 1 tsp vanilla 1/2 cup salad oil 2 tbsp vinagar 2 cups cold water Preparation Place flour, sugar, cocoa, baking soda & salt in large bowl. Dig 3 holes in the mixture and pour in vanilla, oil and vinagar. Pour cold water over all and mix together. Pan Size 9" x 13" 325F- 40 in
Ingredients 1 onion chopped 1 stick butter 1 can whole kernel corn (drain half of the liquid) 1 can cream style corn 1 cup sour cream 1 box Jiffy corn muffin mix 1/2 jalapeno pepper chopped fine (optional) salt and pepper to taste Preparation Put the onion and butter in a bowl and microwave until the onion is clear. About one minute. In another bowl mix the rest of the ingredients, including onions, mix well....
Ingredients 250g new potatoes (diced) 1 shallot (sliced) 1/2 tbsp olive oil 1 tsp dried crushed oregano 100g small mushrooms 2 eggs Preparation Heat oven to 200C/fan 180C/gas 6. Tip the potatoes and shallots into a large, non-stick roasting tin, drizzle with the oil, sprinkle over the oregano, then mix everything together well. Bake for 15 mins, add the mushrooms, then cook for a further 10 mins until the potatoes are browned and tender....
