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Ingredients 2 delicata squash 2 tablespoons unsalted butter 1 tablespoon packed dark-brown sugar Coarse salt and freshly ground pepper 1 tablespoon olive oil Preparation Halve squash, and scoop out seeds and stringy fibers; reserve seeds. Cut each squash half in half again, and slice into 1 1/2-inch-thick half-moons. Place in a large saucepan, and set aside. In a small saucepan, melt butter over medium heat. Add seeds; cook, stirring, 2 to 3 minutes....

Ingredients 3 large russet potatoes Salt 1 cup (250 mL) feta 4 spring onions, chopped, plus more for garnish 2 tbsp (25 mL) dill, chopped, plus more for garnish 1 egg 1 tbsp (15 mL) lemon juice 2 tsp (10 mL) all-purpose flour, plus more for dredging Pepper Olive oil Lemon wedges Preparation Boil potatoes in their skins in lightly salted water until tender. Drain and peel. In a bowl, mash the potatoes and crumble in feta....

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 1/2 cup sweetened dried cranberries 1/4 cup chopped pecans 1/2 cup white chocolate chunks or white vanilla baking chips 1 teaspoon vegetable oil Preparation Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in cranberries and pecans. Work with half of dough at a time; refrigerate remaining dough until needed. Drop dough by well-rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets....

Ingredients 3 cups broth 1 tsp minced garlic 1 tsp ground ginger 2 lg eggs 1/2 tsp Worcestershire sauce 2 tbsp cilantro 1 lime, juice 1/4 cup chopped white onion salt to taste pepper to taste hot sauce to taste Preparation Combine broth, garlic, and ginger in a pot and bring to a boil. In a bowl whisk eggs, Worcestershire, salt, and pepper, just until yolks and whites are blended but don’t foam....

Ingredients 1 very large Eggplant (or 2 small), sliced lengthwise about 1/4" 1 jar of your favorite red sauce, or homemade 1/2 tsp. red chili flakes 1 cup ricotta cheese 1/4 cup chopped parsley 1 cup broccoli, chopped small 1/2 cup chopped onion 2 cups mozarella cheese grated parmesan olive oil salt pepper Preparation First, add chili flakes to marinara and heat over low heat for at least 15 minutes, or until you’re ready to use....

Ingredients Safflower oil, for frying 3 small eggplants (about 2 pounds), halved lengthwise and cut sides scored in a crosshatch pattern 1/2 cup fresh flat-leaf parsley leaves 1/2 cup fresh cilantro leaves 1 teaspoon ground turmeric 1 clove garlic, minced 1/2 jalapeno or serrano chile, chopped, plus thinly sliced rings for serving 1/4 cup extra-virgin olive oil Kosher salt 1/2 cup plain whole-milk Greek yogurt Zest of 1 lime, plus wedges for serving...

Ingredients 2 tablespoons butter Sourdough bread, crusts removed, cut into 24 cubes (1 inch each) Coarse salt and freshly ground pepper Preparation Heat butter in a large skillet over medium-high heat. Add bread and cook, stirring, until golden brown and toasted; season with salt and pepper. Transfer to a paper-towel-lined plate to drain.

Ingredients 2 10 oz boxes frozen peas (thawed) 1/2 cup chopped celery (or more!) 1/2 cup chopped onion salt & pepper to taste 1/2 cup mayonaise topping 1/2 cup Pepperidge Farm Herb Stuffing mix 2-3 tbs melted butter Preparation Mix main ingredients and place into greased casserole dish. Mix the stuffing mix with butter and sprinkle on top of peas. Bake at 350 degrees for 30 minutes.

Ingredients Cucumber (one average for two persons) Salt, pepper Fromage frais or natural unsweetened yogurt Fresh mint(optional) Aniseed (optional) Pomengranate seeds (optional) Raisins(optional) Paprika (optional) Preparation (Based on 1 cucumber/ 2 persons) Grate cucumber and mix with fromage frais or unsweetened yogurt till desired consistency, more or less two cups (must be thick but homogeneous). Blend in some salt and black pepper (to taste), a teaspoon of aniseed and about 20-30 leaves of chopped fresh mint (discard stems)....

Ingredients 12 dates, pitted 2 ounces semifirm blue cheese, preferably Gorgonzola piccante or Spanish Valdeon 1 tablespoon sliced almonds, toasted Honey, for drizzling Preparation Using a sharp paring knife, cut a slit into each date (remove pits, if needed); stuff with blue cheese. Arrange on a serving platter and sprinkle the almonds on top. Drizzle with honey.

Ingredients 4 pork chops, thick cut 1/4 C brown sugar 1 medium onion, quartered 1 T worcestershire sauce (optional) 28 oz can baked beans with juice 1/4 C barbeque sauce salt and pepper Preparation Heat oven to 350. Sprinkle pork chops with salt and pepper then sear in a hot non-stick pan. Spray a 9x13 baking dish with non-stick spray. Place seared pork chops in the baking dish.Mix remaining ingredients and pour over the pork chops....

Ingredients 1 tablespoons rice wine vinegar 1 tablespoons grated ginger 16 ounces boneless skinless chicken breast, cut into 3/4 inch cubes 1 (20 ounce) can pineapple chunks in juice, drained with juice reserved 1/2 cup fat-free chicken broth 2 tablespoons light brown sugar 2 teaspoons Worcestershire sauce 1 teaspoon mild chili powder 1 cup cherry tomato 3 green onion, chopped 1 tablespoons cornstarch 3 tablespoons water ~hot cooked rice Preparation Mix together vinegar, ginger, and chicken in a bowl, making sure chicken is coated....

Ingredients 4 tablespoons unsalted butter, plus more for toast 1/4 cup unbleached all-purpose flour 3 cups whole milk Kosher salt and freshly ground pepper 6 peeled hard-boiled eggs 6 slices white sandwich bread Chopped chives and smoked paprika, for serving Preparation Melt butter in a medium saucepan over medium-high heat. Add flour; whisk until nutty and golden, 1 to 2 minutes. Whisk in milk; bring to a gentle boil, whisking constantly, until mixture thickens to consistency of gravy, 4 to 5 minutes....

Ingredients 8 flour tortillas 1 10-ounce can enchilada sauce 2 cups shredded chicken 1 1/2 cups shredded mozzarella cheese Preparation Preheat the oven to 400 degrees Fahrenheit. Line an 8-inch round cake pan with parchment paper. Make layers in this order: tortilla, sauce, chicken and mozzarella. Continue the layering process until all ingredients are used, ending with a layer of cheese. Bake until the cheese is completely melted and the sauce is bubbling, about 30 minutes....

Ingredients 4 teaspoons vegetable oil 1 shallot, minced 1 garlic clove, crushed 2 tablespoons grated fresh ginger 1 can (28 ounces) chopped tomatoes with juice 2 small green chiles, such as jalapeno or serrano, finely chopped, plus more for garnish 2 teaspoons ground turmeric 1/2 teaspoon ground cumin 3 sprigs cilantro, finely chopped, plus more sprigs for garnish Coarse salt and freshly ground pepper 5 large eggs Preparation Heat the oil in a large skillet over medium heat....

Ingredients 1 cup mayo 1 tbl Lime juice 2 tsp curry 1/8 cayenne Preparation Combine and mix

Ingredients 16 ounce Salad Macaroni 1 cup Celery diced 1 cup Red onion diced 1 cup Yellow or white onion diced 1 cup Medium Cheddar diced 1 cup Swiss Cheese diced 1/2 cup Parmesan grated 1 cup Dill pickle diced 1 cup Salami diced 1 can (6 oz) Large pitted black olives, drained sliced 1 tablespoon Lowry’s garlic salt 1 tablespoon Garlic minced 1/2 teaspoon Ground white pepper 1 teaspoon Fresh ground black pepper...

Ingredients 1 1/2 cups thinly sliced, peeled apples (1 1/2 medium) 1/4 cup packed brown sugar 2 tablespoons water 1 teaspoon lemon juice 1 tablespoon all-purpose flour 1 tablespoon granulated sugar 1/4 teaspoon salt 1 tablespoon butter or margarine 1/2 teaspoon vanilla 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count) 1 egg Preparation In 2-quart saucepan, mix apples, brown sugar, 1 tablespoon of the water and the lemon juice....

Ingredients 1 can campbell’s condensed cream of chicken soup 1/2c sour cream 1c pace picante sauce 2t chili powder 2c chopped cooked chicken 1/2c shredded monterey jack cheese 6 flour tortillas (6") 1 small chopped tomato (optional) chopped green onions (optional) Preparation Heat oven to 350. Stir soup, sour cream, picante sauce, and chili powder in a medium bowl. Stir 1 cup soup mixture with chicken and cheese in a 2nd bowl....

Ingredients 6 baked Breaded Chicken Cutlets 12 fresh basil leaves, plus more for serving (optional) 1 1/2 cups homemade or store-bought tomato sauce 1 1/4 cups grated mozzarella Finely grated Parmesan, for serving Preparation Preheat broiler with rack 4 inches from heat source. Top each cutlet with basil leaves, sauce, and mozzarella, dividing evenly. Broil until cheese is melted, 2 minutes. Top with Parmesan and more basil; serve.