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Ingredients 1 roll (30 oz) refrigerated Pillsbury™ Gingerbread Cookie Dough Decorating icing (from 6.4-oz aerosol can) Multi-Bran Chex™ cereal Assorted small candies Preparation Heat oven to 350°F. Cut cookie dough into 16 equal pieces. Work with 1 piece of dough at a time; refrigerate remaining dough pieces until needed. For each cookie, cut 1 piece of dough into 3 equal slices. Place 2 slices side by side on ungreased cookie sheet; press into 3x3 1/2-inch rectangle (see photo)....

Ingredients 1 lb lean (at least 80%) ground beef 1 1/2 cups Muir Glen™ organic garlic roasted garlic pasta sauce 1 1/2 cups shredded Italian cheese blend (6 oz) Preparation Heat oven to 375°F. In 10- or 12-inch cast-iron skillet, cook beef over medium-high heat, stirring frequently, until brown; drain. Stir in marinara sauce until well combined. Top with cheese. Bake 10 to 15 minutes or until cheese is melted and filling is hot....

Ingredients 1 tablespoon olive oil 1 small onion, chopped 3 cups fresh or canned crushed tomatoes in thick puree (one 28-ounce can) 1 teaspoon fresh tarragon 1- 1/4 teaspoons salt 1 teaspoon sugar 1/2 teaspoon fresh-ground black pepper 1 cup dry bread crumbs (I used plain Panko) 1/2 cup grated Parmesan 2 eggplants, peeled and cut to make sixteen 1/2-inch-thick slices in all 4 eggs, beaten to mix Cooking oil, for frying...

Ingredients 1 medium onion, diced 2 gloves garlic, crushed or diced 1/4 cup olive oil 1 1/2 pounds chorizo or hot Italian sausage 2 large cans sliced mushrooms 1 32oz bottle of medium salsa 2 cans green beans 1 can red kidney beans Tortilla or corn chips Preparation In large stock pot, sauté olive oil, garlic and onion over medium high heat approximately 5-7 minutes. Remove sausage from casings and add to pot....

Ingredients Coarse salt and freshly ground pepper 1 pound snap peas, trimmed 6 pounds fava beans, shelled (about 2 pounds) 3 tablespoons unsalted butter 1/4 cup packed fresh mint leaves Preparation Prepare an ice-water bath. Bring a large pot of salted water to a boil. Add snap peas and blanch 3 to 4 minutes. Transfer to ice bath; let cool, then drain on a paper towel-lined plate. Add fava beans to pot and blanch 2 to 3 minutes....

Ingredients 1 12.8 oz. box Enjoy Life ® Cranapple Crunch granola 1 cup chopped celery 1 cup chopped onion ¼ cup butter or dairy-free substitute* ¾ cup dried cranberries 1 cup chopped apples 2 eggs or egg substitute** Preparation In sauté pan melt butter. Add chopped celery and onions and sweat over medium/low heat until vegetables are tender. Do not heat too high, avoid browning. Set aside. Mix chopped apples, dried cranberries with Cranapple Crunch Granola....

Ingredients Ingredients 3 tablespoons canola oil 2 teaspoons curry powder 8 medium carrots, peeled and thinly sliced 4 medium stalks celery, thinly sliced 1 medium onion, coarsely chopped 5 cups reduced-sodium chicken broth 1 tablespoon lemon juice 1/2 teaspoon salt Freshly ground pepper, to taste Preparation Preparation 1.Cook oil and curry powder in a large saucepan over medium heat, stirring, until fragrant, 1 to 2 minutes. Stir in carrots, celery and onion; toss to coat in oil....

Ingredients 3 Tablespoons Darjeeling #22 2 1/2 Cups boiling water 3/4 Cup McCann’s Steel Cut Quick & Easy Oats 1/4 Teaspoon ground cinnamon 1/4 Teaspoon ground cardamom 1/4 Teaspoon ground black pepper 1/4 Teaspoon ground ginger powder 1/4 Teaspoon sea salt pinch ground cloves 2 pieces whole star anise 1 Teaspoon vanilla extract 1/4 cup honey (to taste) Milk for serving Preparation Brew very strong darjeeling #22 with the tea and water, steep less that 5 minutes to avoid bitterness....

Ingredients 2 cups ranch dressing of your choice 1 tablespoon chopped chipotles in adobo sauce Preparation combine ingredients in a food processor, chill and enjoy

Ingredients 1 lb boneless pork shoulder, cut into 1-inch pieces 1 medium onion, chopped (1/2 cup) 1 jar (16 oz) Old El Paso™ salsa 1 can (15 oz) chunky tomato sauce with onions, celery and green bell peppers 1 teaspoon Mexican seasoning 1 can (4.5 oz) Old El Paso™ chopped green chiles 1 can (15 oz) Progresso™ black beans, drained, rinsed Preparation Spray 3 1/2- to 4-quart slow cooker with cooking spray....

Ingredients 2 1/2 cups all purpose flour 2 tablespoons sugar 2 tablespoons baking powder 1 tablespoon vegetable oil 1 teaspoon salt 2 1/2 cups nondairy milk or water dash cinnamon, optional Preparation Lightly mix all ingredients in a fairly large bowl; leave 5-10 minutes to rise. Its important only to mix the batter enough to moisten, as overmixing will make the pancakes tough. Gently fold down; leave again for 5-10 minutes if you have the time, and gently fold down again....

Ingredients 2-3 tablespoons olive oil 1 green bell pepper, finely chopped 1 red bell pepper, finely chopped 2 large onions, diced 4 garlic cloves, minced 2 ribs of celery, diced 1 teaspoon dried thyme 1 teaspoon dried oregano 2 teaspoons dried basil 1 32 oz. can imported crushed tomatoes 1 teaspoon red wine vinegar 2 medium eggplants, sliced into 1/2 rounds 6-8 plain matzoh crackers 1 cup water, lightly salted...

Ingredients 18 corn tortillas 3 tbl olive oil enchilada sauce, preferably Las Palmas original style lg. can Tofu, 1 lb. Soy chorizo, 12 oz chopped onion, 1 large olives, black, 1 can chopped chopped spinach, 1 lb jack/cheddar cheese 2 lb shredded sour cream Preparation In a frying pan, cook shredded tofu in olive oil until lightly brown. Set aside on paper towels to absorb oil. Spread a thin layer of sauce in a large baking dish....

Ingredients 1 box chocolate cake mix 2 pints Heavy cream 2 pkg Instant chocolate pudding Preparation Start by chilling a large mixing bowl and your beaters, from your hand mixer, in the freezer. For the Cake: Preheat oven to 350 f. Butter and flour 2 8/9" cake pans. Prepare cake mix as directed. Pour evenly into pans & bake as directed. Cool in pans on racks 10 minutes, then invert onto racks and cool completely....

Ingredients 1 egg 1 cup milk(warm) 1 cup flour stir until all mixed together. Preparation non stick grease in a big pan, make sure heat is on high. place a certain amount in the pan and roll it around the whole pan so its very thin. turn after bubbles start to rise to the top of the pancakes. turn over and finish cooking.

Ingredients 500 grams Farfalle (Bow Tie) 1/2c. Lime Juice 8 large cloves of garlic dried chili peppers (2) cut into tiny pieces or you could use Cayenne. 30 medium shrimp 20 cherry tomatoes, peeled teaspoon of sugar olive oil 2 tbsp. Thyme to taste salt 3/4 cup Parmesan cheese grated Preparation Chop finely the garlic and add it to the shrimp which are soaking in lime juice and the finely cut up chili peppers....

Ingredients 5 cooked boneless skinless chicken breasts (cubed or shredded) 7 ounces tomato sauce (El Pato) 7 ounces jalapeno salsa (El Pato) 4 ounces green chilies 1 large onion, chopped 2 cups monterey jack and cheddar cheese blend (shredded) 8 ounces sour cream salt & pepper 13 ounces tortilla chips Preparation Preheat the oven to 350 degrees. Mix chicken with all ingredients, except the tortilla chips. Generously grease a 9x13-inch baking dish....

Ingredients 1 large butternut squash 1 sweet onion - diced 3/4 C unsweetened applesauce 2 cans low sodium non-fat chicken broth 1 T butter 3/4 tsp curry powder 1/4 tsp cinnamon 1 tsp brown sugar Salt and pepper to taste Preparation Halve squash and scrape out seeds and and stringy center. Spray or brush cut surface of squash and roasting pan lightly with Canola oil. Roast squash cut surface down at 375 º for 35 - 40 minutes until tender....

Ingredients 2 tbs. olive oil 1 large brown onion chopped 3 cloves garlic pressed 1 14.5 oz. can diced tomatoes with juice 1 tsp. salt 1/2 tsp. white pepper 1 tsp. black pepper 12 oz. plain yogurt 1 1/2 inches of ginger chopped and pressed through garlic press, or 1 1/2 tbs. ginger paste 4 cloves garlic pressed, or 1 1/2 tbs. garlic paste 1-2 jalapeno peppers chopped 1 1/2 tbs....

Ingredients 1 1/4 cups milk 3/4 cup heavy cream 6 large egg yolks 1/2 cup sugar Preparation Fill a large bowl with ice and water; set aside. Place milk and cream in a saucepan; bring to a boil over medium-high heat. Combine egg yolks and sugar in a medium bowl, and whisk until pale yellow. Pour half of hot milk mixture into egg-yolk mixture, whisking constantly. Return to pot with remaining milk mixture, and cook over low heat, stirring constantly with a wooden spoon, until thick enough to coat back of spoon....