Ingredients 1/2 Lb. Hamburger 1 Lg. onion 2 med garlic cloves, minced 1/2 cup grated carrots 1/2 cup chopped celery 1 large Bell pepper, any color 1 pkg. Carroll Shelby chili seasoning, or your favorite 1/4 tsp. ground coriander 1 Tbsp. dried cilantro 1 Tbsp. grated Ibarra chocolate 1 15 oz can tomato sauce 1 15 oz can ro Tel tomatoes oR 1 4oz can green chilies 1 15 oz can kidney beans...
Ingredients FOR THE LATKES 1 lb potatoes [figure one med-sized potato per person] 3/4 cup finely chopped onions 2 ribs finely chopped celery 2 tbs. veg. oil FOR THE ENCHILADAS ½ lb. ground beef 2 chopped tomatoes [don’t remove the seeds; they add liquid to the mix] 1/8 tsp. cumin or to taste A few hot pepper flakes to taste Salt and pepper to taste 1/8 tsp. oregano or to taste...
Ingredients 2 2/3 cups all-purpose flour 1 teaspoon kosher salt 1 teaspoon baking soda 1 cup (2 sticks) unsalted butter 1 1/2 teaspoons vanilla extract 3/4 cup sugar 3/4 cup brown sugar 1 egg 2 oz milk 4 cups (24oz) semisweet chocolate chips (divide into 2, 2 cup portions) Preparation PREHEAT the oven to 375˚ SET OUT the butter and allow it to get to room temp. MELT 2 cups semi-sweet chocolate in heavy duty saucepan over low heat, stirring constantly until smooth....
Ingredients 1 package (1/4 oz) active dry yeast (2 1/2 teaspoons) 1/4 cup warm water (105°F to 115°F) 3 cups Pillsbury BEST® All Purpose Unbleached or All Purpose Flour 1 tablespoon baking powder 1/4 teaspoon baking soda 1 teaspoon salt 1 package (1 oz) ranch dressing mix 1/2 cup cold butter 1/2 cup thinly sliced green onions (8 medium) 2 cups shredded Cheddar cheese (8 oz) 1 lb bacon, cooked, crumbled...
Ingredients 1 tablespoon butter 1 small bulb of Florence fennel, chopped 1 leek, chopped 1 stalk celery, chopped 4 eggs, beaten 2 cups ½ & ½ About 1 teaspoon of salt ½ teaspoon of white pepper Dash of red pepper ¼ teaspoon of nutmeg 1 cup shredded Gruyere cheese (about 4 oz.) 1 pastry shell Preparation Preheat oven to 450. Melt the butter in a sauté pan and sauté the fennel, leek, and celery until they just start to brown and they have given up most of their liquid....
Ingredients 8 oz. Wheat Berries, rinsed. 4 oz. Spaghetti Noodles, broken in 4ths. 8 oz. Feta Cheese, crumbled. Greek Olives (optional). Preparation In a sauce pan, cover Wheat Berries in water (about 2 cups) and bring to a boil. Simmer 1 hour, adding a little more water to keep barely covered. Add the Noodles and simmer 10 minutes longer. Transfer Berries & Noodles to a large serving dish. Sprinkle Feta Cheese on top....
Ingredients 1 lb fresh fettucine noodles 1 lb part skim ricotta 1 cup of half and half 1 tabl butter 1/4 tea. garlic powder 1/2 tea fresh ground pepper 1/4 tea salt 1/4 cup of godgonzola cheese, crumbled 1/8 cup of grated romano cheese 1/8 cup of grated assiago cheese fresh parsley chopped crumbled cooked bacon pieces Bacon Preparation Cook pasta according to directions. In a sauce pan mix all other ingredients and cook over low heat until everything is mixed and thickened, stirring constanly....
Ingredients 12 ounces whole-wheat fettuccine 1 tablespoon extra-virgin olive oil 1/2 cup chopped shallot 2 tablespoons chopped garlic 1 1/2 teaspoons chopped fresh thyme or 3/4 teaspoon dried 3/4 teaspoon salt 1/2 teaspoon freshly ground pepper 1 1/2 pounds mixed mushrooms, sliced 2 tablespoons brandy or dry sherry 3 tablespoons all-purpose flour 1 cup vegetable broth or “no-chicken” broth 1/3 cup light cream 1/2 cup grated Parmesan cheese, divided Preparation Bring a large pot of water to a boil....
Ingredients Cake: 1 1/2 sifted flour 3 teaspoons baking powder 1/2 teaspoon salt 1/2 cup sugar 1/4 cup butter or margarine 1/2 cup milk 1 teaspoon vanilla 1 egg well beaten Crumb Mixture: 3/4 pound margarine melted and cooled (3 sticks) 4 cups flour 2 cups sugar 1 or 2 tablespoons cinnamon Preparation Cake: Sift together dry ingredients in a large bowl. Add shortening and cut in with a pastry blender....
Ingredients 5 egg yolks 1 can sweetened condensed milk 1 can (equal amount) milk vanilla 1/4 C. sugar 1 t. water coffee can pressure cooker deep enough to hold a coffee can Preparation Using heavy oven mitts, heat sugar and water in a 1 lb. coffee can over a stove burner on almost high, swirling constantly until it carmelizes to a medium brown color. Do not let it burn! Remove from heat and continue to swirl, coating the entire can....
Ingredients 3 rounds of bread 3 rashers of bacon 2 sausages 1 egg Cooking oil Condiments as required Preparation Grill sausages under a medium heat until surface is browned. Cut each in half and return to front of grill pan to keep them hot without overcooking them as you prepare the rest of your sandwich fillers. Grill bacon under a medium heat till sides start to curl. Turn over and cook fully....
Ingredients 1-1/2 cups all-purpose flour 1/2 teaspoon cayenne pepper 1 teaspoon celery seeds 1 teaspoon salt 1 teaspoon freshly-ground pepper 2 pints shucked oysters, drained 1 cup plain whole milk yogurt Canola oil for deep frying 2 tablespoons prepared balsamic vinaigrette 2 tablespoons water 3 (10 oz) bags cleaned and ready to use spinach Tabasco sauce to taste Salt and freshly ground pepper to taste Preparation In a medium bowl combine flour, cayenne, celery seed, salt and pepper....
Ingredients 3 tbsp olive oil 1 large onion 3 cloves of garlic 1 red bell pepper 1 green bell pepper 1 eggplant 4 tomatoes 1 zucchini 4 sage leaves 1 branch of thyme 1/4 cup grated parmesan 1/4 cup bread crumbs salt and pepper to taste Preparation Slice the bell peppers, eggplant, tomoatoes, zucchini and onion, and dice the garlic. For 10 minutes saute the eggplant, garlic, onion and peppers in the olive oil....
Ingredients 4 double-cut, bone-in pork chops Kosher salt and freshly ground pepper 2 cups brown sugar 2 cups soy sauce 1 tablespoon molasses 1 3/4 cup ketchup 1/1/2 cups chili sauce, such as Heinz 2 tablespoons French dressing 1 teaspoon dry mustanrd Preparation Put pork chops into a baking dish and season with salt and pepper. In a small bowl, whisk 1/2 cup brown sugar, soysauce, molasses and 1 cup water and pour over meat....
Ingredients 2 tablespoons olive oil 1 cup fresh sweet corn kernels, from 1 medium-size ear 2 tablespoons minced shallots 1 teaspoon salt 1/8 teaspoon freshly ground black pepper 2 large eggs 1 cup heavy cream 1/4 cup yellow cornmeal 1/2 cup bleached all-purpose flour 1/2 cup masa harina flour 2 teaspoons baking powder 1/8 teaspoon cayenne 3/4 cup water 2 teaspoons vegetable oil 1 teaspoon Emeril's Essence Creole Seasoning Emeril’s Caviar Sauce...
Ingredients 1 kg prime rib with bone 2 tbsp olive oil 1-2 tsp salt 1/2 tsp white sugar 2 bayleaves 2 leeks 1 large carrot 2 yellow onions or two handfuls of shallots 2 large garlic cloves (or more, according to taste) 400-600 ml full-bodied red wine (traditionally the French use Bordeaux, Chianti also works very well & if you absolutely do not want wine, you can replace with beef stock)...
Ingredients 3 oz popcorn kernels approxately 12 cups 4 tablespoon virgin coconut oil melted 2 tablespoon nutritional yeast 2 tablespoon mixed dried herbs: dill/parsley/thyme/oregano Cayenne optional Garlic salt or sea salt to taste Preparation ingredients 3 oz popcorn kernels approxately 12 cup instructions Pop popcorn without oil in air popper. step 2 ingredients 4 tablespoon virgin coconut oil melted 2 tablespoon nutritional yeast 2 tablespoon mixed dried herbs: dill/parsley/thyme/turkish oregano Cayenne optional Garlic salt or sea salt to taste instructions Melt coconut oil in microwave or by setting glass jar of coconut oil in bowl filled with hot water until melted....
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count) 1/2 cup crumbled blue cheese (2 oz) 1/3 cup chopped pitted dates 2 teaspoons olive oil 1/8 teaspoon coarse sea salt Preparation Heat oven to 375°F. Line cookie sheet with cooking parchment paper. Unroll dough; sprinkle with blue cheese and dates. Cover with waxed paper; press cheese and dates into dough using rolling pin. Remove waxed paper. Cut dough into 12 strips with kitchen scissors....
Ingredients 1 box dark chocolate cake mix 1 can french vanilla frosting 8oz tub low fat whip cream 6oz semi-sweet chocolate 6oz no-salt butter Preparation Bake cake as directed in two 8 or 9 inch round pans. Let cool. Mix frosting & cool whip & frost cake generously. Refrigerate for at least an hour to firm frosting. Melt butter & chocolate in microwave; stir until smooth. Let frosting cool until spreading consistency....
Ingredients ½ C Mango 1C Blueberries 1 1/2 C Coconut Water 1C Kale ¼ Avocado 1 Tbsp Lemon ¼ tsp Cayenne Pepper 1 Tbsp Flax Seed Preparation Blend in blender until smooth Related Video
