Ingredients 1/2 c mayonnaise 1/2 c prepared salsa 6 c torn romaine lettuce or other lettuce leaves 2 c diced cooked turkey 4 slices bacon, cooked and crumbled Tomatoe, onion and/or black beans (opt) Preparation Combine mayo and salsa; toss with remaining ingredients before serving
Ingredients 1/2 teaspoon dry mustard 1/4 teaspoon salt dash of cayenne pepper 2 Tablespoons milk 1 Tablespoon soft butter 1 teaspoon vinegar or lemon juice Preparation Peel and chill 4 hard-boiled eggs. Using a narrow, sharp-pointed knife, mark a sawtooth line lengthwise around each egg. Mark points evenly, 1/2" long. Carefully cut down through the marked line to yolk of egg, and carefully remove yolk. Mash yolks and mix with above ingredients....
Ingredients 1/3 cup butter 1 cup sugar 1 egg 1 tsp vanilla 1/2 cup unsweeted cocoa 1/2 cup buttermilk or water 1 3/4 cup all purpose flour 1/2 tsp baking soda 1/2 tsp salt 1 cup chocolate chips Preparation Preheat oven to 350F. Cream together butter, sugar, eggs and vanilla. Add combined water and cocoa. Beat until just blended with flour, baking soda and salt. Stir in chocolate chips. Bake at 350F for 8-10 minutes....
Ingredients lb Sole filets 2 tablespoons flour Freshly ground salt & pepper (to taste) ¼ cup extra virgin olive oil ½ cup white wine (I used a good chardonnay) 3 cloves finely minced garlic (to taste) 3 tablespoons finely minced shallots ¼ cup juice from fresh lemon 1 tablespoon chopped fresh Italian parsley, plus extra for garnish 6 tablespoons butter 2 tablespoons capers Preparation Combine the flour, salt, & pepper in a flat bottomed, medium sized dish....
Ingredients Fries: 3 to 4 cups duck fat for frying 2 pounds Idaho, russet or Yukon Gold potatoes, peeled, rinsed and dried Truffle Salt to taste Aioli: ¾ cup mayonnaise ⅓ cup finely chopped fresh cilantro 1 tablespoon fresh lemon juice 1 ½ teaspoons minced garlic 1 ½ teaspoons grated lemon peel Preparation Fries: Pour enough fat into a heavy pot to reach at least halfway up the sides of the pan but not more than three-quarters of the way up....
Ingredients 1/2 cup barbecue sauce 3 tablespoons honey mustard 2 teaspoons chopped fresh rosemary leaves 4 boneless pork loin chops, about 1 inch thick (about 1 lb) 1/4 teaspoon salt 1/4 teaspoon pepper Preparation Heat gas or charcoal grill. In small bowl, mix barbecue sauce, honey mustard and rosemary until well blended. Set aside. Sprinkle both sides of pork chops with salt and pepper. Place pork chops on grill over medium heat....
Ingredients 6 eggroll wrappers 4 c dry coleslaw mix 6 oz can tiny shrimp, drained 1/2 cup canned water chestnuts, drained and sliced 1/4 cup bean sprouts, chopped 2 green onions, chopped 1 stalk celery, sliced thin 2 Tb soy sauce 1 tsp garlic 1/8 tsp salt dash of pepper Preparation Preheat oven to 375. Place slaw mix in a bowl with 2 Tb water. Cover and microwave 2 minutes. Drain excess water and transfer into a large bowl....
Ingredients 1 3/4 cups sifted all-purpose flour 1/3 cup sifted confectioners' sugar 1/4 teaspoon salt 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into pieces, plus more for baking dish 1 teaspoon plus 1 tablespoon finely grated lemon zest 1/3 cup almonds, toasted and chopped 2 cups granulated sugar 4 large eggs, beaten 1/2 cup freshly squeezed lemon juice 1/2 teaspoon baking powder Preparation Preheat oven to 350 degrees. Into a medium bowl, sift together 1 1/2 cups flour, the confectioners’ sugar, and the salt....
Ingredients 1/2 cup butter, melted 1/2 cup packed brown sugar 3 eggs 1 bag (12 oz) semisweet chocolate chips (2 cups), melted, cooled slightly 2 teaspoons instant coffee granules or crystals 1 teaspoon vanilla 1/2 cup all-purpose flour 1 cup coarsely chopped walnuts 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count) Preparation Place cookie sheet on middle oven rack. Heat oven to 350°F....
Ingredients 1 BOX SPIRAL MULTI COLORED PASTA 1/4 CUP MAYONAISE 1 CUP SOUR CREAM 1/2 CUP SALSA 1/2 CUP TOMAMTOES DICED 1/2 CUP SWEET ONIONS 1/4 CUP PEPPERS (HOTNESS TO TASTE) 1/2 CUP WHITE BEANS 1/4 TEASPOON CILANTRO 1/2 TEASPOON COARSE PEPPER Preparation BOIL PASTA ACCORDING TO INSTRUCTIONS DRAIN ADD ALL OF ABOVE INGREDIENTS TO PASTA REFRIGERATE UNTIL CHILLED.
Ingredients One container box of frozen filled cream puffs (that we have only found in Costco.) 5 cups sugar 1 cup water Preparation Place the sugar and waterin heavy sauce pan. Over medium to high heat, letting it come to a vigorous boil while covered. Uncover and cook without stirring for 17 minutes or until the color of amber. Remove from heat and set pot in ice water for 2 minutes....
Ingredients curd 200 gms mint leaves 15 gms sugar 25 gms 10 gms of honey vanila flavour 5 gms olive oil Preparation mix all ingradients well with a small spoon grind well in mixture keep in freezer for one hr , remove and again beat it with a small spoon finally keep in freezer for 6 to 8 hrs serve it with break-fast
Ingredients 8 oz. Rice Noodles 1 tbsp canola oil 3/4 lb. lean ground beef 1 tsp. salt 1 medium red onion, diced 1 tbsp. minced fresh ginger 1 garlic clove, minced 2 tsp. curry powder 1/4 tsp. garam masala 2 cups halved grape tomatoes 1 1/2 cups frozen green peas, boiled 1 min. and drained 1/4 cup light coconut milk 2 dashes Worcestershire sauce 1 tbsp. fresh lime juice Chopped cilantro, for garnish...
Ingredients 1 cup ice 1/2 cup fresh lime juice, plus thinly sliced lime wheel for serving 3 ounces white rum 1 tablespoon sugar, or to taste Preparation Combine ice, lime juice, rum, and sugar in a blender and blend at high speed until mixture is frothy. Pour into a coupe glass; serve, garnished with lime wheel.
Ingredients 1 Dozen large eggs 1 Tbsp. Kosher salt or sea salt 1-1/2 Tbsp. Cider vinegar, divided 1/2 cup mayonnaise 1 Tsp. granulated sugar 1/4-1/2 Tsp. sea salt 2 Tbsp. heavy cream 2 Tsp. finely chopped chives, chervil, and/or tarragon Preparation Place the eggs in a Dutch oven and pour in enough water to cover them by 2 inches; add 1 tbsp kosher salt and 1 tbsp of vinegar. Bring water and eggs to hard boil....
Ingredients 6 boneless chicken breast halves 1 pkg cream cheese 6 slices bacon 6 slices ham (thin) 6 slices Swiss cheese Sliced mushrooms (optional) Chopped fresh parsley (optional) Preparation Place one slice of ham, cheese, and dollop of cream cheese in center of each chicken breast. Place 1 slice of bacon underneath each chicken breast. Roll up chicken breast & secure w/ toothpick. Sprinkle with mushrooms. Serve with wildrice. Thicken pan drippings with chicken broth and serve....
Ingredients 12 hard-boiled eggs, peeled, halved lengthwise 6 Tblsp mayo 1 Tblsp chopped fresh italian parsley 1 tsp Dijon mustard 1/4 tsp hot pepper sauce 1/4 tsp Worcestershire sauce add’l chopped itialian parsley Preparation Spoon yolks from egg halves into small bowl; mash to smooth paste. Add ext 5 ingredients and blend well. Season with salt and pepper. Transfer egg whites to serving platter. Spoon yolk mixture into whites. (Can be made 8 hours ahead....
Ingredients Blend-bake at 350 for 45min. Can add choc. Chips for variety 1 C. Sugar 1/2 C. Margarine/butter 2 eggs 1 T. Water 3 med. Ripe bananas mashed 2 C. Flour 1/4 tsp. Salt 1 tsp. Soda Preparation Blend- bake at 350 for 45 min. Add chocolate chips for variety
Ingredients 1 French bread loaf-long and skinny- usually alreday baked at the grocery store. Submarine dressing-sub section in grocery store. Mozzorella chesse-cut in small cubes Cherries tomatoes sliced thin Green scallions diced. Basil and oregono to taste. Preparation Slice french bread loaf into small medium slices. Coat both sides with submarine dressing. Place in oven and brown both sides. Take out of oven and add mozzorella cheese, cherry tomatoes. Bake in oven until cheese it melted and brown at 350 for about 20-25 minutes....
Ingredients All-purpose flour, for work surface Pate Sucree for Citrus Tart Zest of 1 orange (about 1 tablespoon) Zest of 2 lemons (about 1 tablespoon) 1/2 cup freshly squeezed orange juice 1/2 cup freshly squeezed lemon juice 3/4 cup sugar 1/4 cup plus 2 tablespoons creme fraiche or sour cream 6 large eggs 1/2 cup orange marmalade (with long strips) Preparation Lightly flour a clean work surface. Roll out pate sucree to 1/8-inch thickness....
