Ingredients 3/4 C. frozen shelled edamame, thawed 3 TB Water 2 TB extra virgin olive oil 1TB fresh lemon juice 1/4 tsp. kosher salt 1/4 tsp. hot pepper sauce 1 garlic clove, halved Preparation Combine all ingredients in a food processor; process until smooth. Cover and chill. Serve with pita chips or veggies.
Ingredients 12 oz. pkg Edemame (you may want to increase the dressing ingredients by half if using a 16oz. pkg.) 2 Tbl Olive Oil 1 Tbl Dijion Mustard 1 tsp Lemon Juice 1 clove garlic, chopped ( 1 Tbl rice wine vinegar half a yellow or red bell pepper 3 roma tomatoes diced 1/2 cup red onion chopped Preparation Combine dressing ingredients in a bowl then toss with edemame and veggies
Ingredients 12 large eggs 1/4 cup heavy cream Kosher salt and freshly ground pepper 1 cup shredded cooked turkey 1 cup baby spinach 6 slices cooked bacon, broken into pieces 1 1/2 cup shredded Swiss cheese, divided Dijon mustard and mayonnaise, for serving 8 to 16 slices toasted bread, for serving Preparation Preheat oven to 400 degrees with rack in center. In a large bowl, whisk together eggs, cream, 3/4 teaspoon salt, and 1/4 teaspoon pepper....
Ingredients 2 lbs raw shrimp, large size (20 - 25 count) peeled and devained, tail left on 1/3 cup of Old Bay Seasoning 1 tablespoons chopped garlic 1 tablespoon soy sauce ½ cup of lemon juice 1/3 cup of olive oil 6 dashes of Tabasco sauce ¼ cup of chopped cilantro Preparation Combine all ingredients into a large ziplock bag Refrigerate 2 hours or overnight Thread shrimp on metal skewers. Grill over medium heat turning once until cooked through and tails are slightly charred, serve with lemon wedges....
Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 package (3 oz) cream cheese, softened 1 tablespoon milk 2 tablespoons apricot preserves 1 cup finely chopped cooked chicken 1/2 cup shredded Cheddar cheese (2 oz) 1/4 cup chopped drained water chestnuts (from 8-oz can) 3 tablespoons chopped green onions (3 medium) 2 teaspoons curry powder 1 egg, beaten 2 tablespoons chopped almonds Preparation Heat oven to 375°F. Spray large cookie sheet with cooking spray....
Ingredients 2 medium onions, chopped ½ tsp. minced garlic 2 sticks Country Crock Margarine 2 pounds, peeled Louisiana Crawfish 2 tablespoons All Purpose Flour 1 cup of water Salt & Cayenne Pepper, to taste 1 tablespoon, dried parsley flakes (or you can use fresh) Preparation On a medium/high heat, sauté onions and garlic in margarine until transparent. Add Crawfish and cook for about 15 minutes (or until the fat [from the margarine] comes to the top of Crawfish) on a medium/low heat....
Ingredients 1 c. tiny shell macaroni 1 can cream of chicken soup 1/3 c. milk 1/4 c. mayonnaise 1 T. parsley, dried 1/2 t. dill weed 6 1/2 oz. tuna, drained 1 c. Velveeta, chopped 1 hard boiled egg Preparation Mix all ingredients together. Place in a greased 2 quart casserole. Cook on high 3 minutes; then at 70% for 3 minutes. Top with french-fried canned onions, if desired. (I don’t desire)
Ingredients 2 cups long-grain rice 1 pkg fresh dill (chopped) 1 yellow onion (sliced thin) 2 T vegetable oil 1 10.5 oz can garbanzo beans (drained) juice of one lemon Preparation Prepare rice in rice cooker and pan as usual with 3 T chopped fresh dill. While that cooks, cook onion in vegetable oil until just starting to caramelize. Once rice is cooked add garbanzo beans and onions and drizzle lemon juice over the top....
Ingredients 1 whole chicken (bell & evans or other free range) 1/2 can beer/can use light beer if on hand. 1/4 to 1/2 cup cajun spices Preparation wash chicken, remove skin from all but wings and legs. rub spices all over inside and outside of chicken, keeping about 3 Tablespoons aside. Open can of beer (drink or pour out 1/2 can. add the reserved spices to the can. Take the beer can in one hand and insert it into the bird, sliding the chicken tail-side down over the can....
Ingredients 4 cups frozen blackberries 1 tablespoon lemon juice 1 egg 1 cup sugar 1 cup all-purpose flour 6 tablespoons butter, melted Vanilla ice cream, if desired Preparation Heat oven to 375°F. Lightly grease 8-inch square (2-quart) glass baking dish with shortening or cooking spray. Place blackberries in dish; drizzle with lemon juice. In medium bowl, stir egg, sugar and flour until mixture looks like coarse meal. Sprinkle over fruit. Drizzle melted butter over topping....
Ingredients 4 T. peanut oil 4 clove garlic crushed 8 scallions diced 4 med. zucchini thinly sliced 32 oz mushrooms sliced 2 10 oz cans diced tomatoes with juice 8 cps. cooked chicken diced 8 T. soy sauce 1/2 tsp. cumin 1/2 tsp. gingerroot minced 1/4 tsp. ground coriander 1/4 tsp. cayenne pepper 1/2 tsp. tumeric 1 tsp. black pepper Preparation Heat oil in a wok over medium heat. Add the garlic and onions....
Ingredients 4 large egg whites, at room temperature 1 cup sugar Pinch cream of tartar 1/2 teaspoon pure vanilla extract Preparation Fill medium saucepan one quarter full with water. Set the saucepan over medium heat, and bring water to a simmer. Combine egg whites, sugar, and cream of tartar in the heatproof bowl of electric mixer, and place over saucepan. Whisk constantly until sugar is dissolved and whites are warm to the touch, 3 to 3 1/2 minutes....
Ingredients 2 Doz. Ladyfingers 1 Jar Bilberry Jam 6 tbsp. Port or Sherry 6 Crumbled Almond Macaroons Custard 2 c. Scalded Milk 2 Whole Eggs 1/8 tsp Salt 4 tbsp Sugar 1/2 tsp Vanilla Topping 1 c. Heavy Cream 1 tbsp. Sugar 3 tbsp. Toasted Slivered Almonds Preparation For Custard: Scald the milk in the top of the double boiler. Beat together slightly the eggs, sugar and salt. Add the hot milk to the egg mixture, mix thoroughly and return to the top of the double boiler....
Ingredients INGREDIENTS: 2 packages of active dry yeast 2 tsp. Of salt 2 c. of milk 1 T. Of sugar 1/4 tsp. Of baking soda 1/2 c. of water 6 c. of unsifted flour cornmeal Preparation By hand or using mixer with bread hook, combine three cups of flour, yeast, sugar, salt, and soda. Heat liquids till very warm 120-130 Add to dry mixture; beat well, stir in rest of flour to make a stiff batter....
Ingredients 2 c. butter 2 c. sugar 2 c. brown sugar 5 eggs 2 tsp. vanilla 3 1/4 c. flour 2 1/2 tsp. salt 2 1.2 tsp. baking soda 1 1/2 c. chocolate chips Preparation Preheat oven to 350°. Cream brown sugar, sugar, and butter until smooth. Add eggs and vanilla & mix until smooth. Add flour, salt, and baking soda & mix completely. Add chocolate chips. Bake for about 8-10 minutes or until brown....
Ingredients 2 cups of brown rice half an onion, diced 2 cloves of garlic 4 cups of chicken stock Preparation Saute onion until translucent. Add garlic and brown and saute for a few minutes Add broth Bring rice to boil, then cover and turn down to low. Maintain a gentle simmer for 30+ minutes.
Ingredients 2 fennel bulbs 1 tbs dill, fresh, chopped 1 tbs capers 1/4 orange, seeded 1 tbs dijon mustard 1/2 tps salt 2 tsp white wine vinegar 2 tsp sugar 4 tbs olive oil Preparation Trim the stalks from the fennel, cut the bulb in half lengthwise; then cut crosswise in to very thin slices. Place in a large bowl with the capers and the dill. To make the dressing, cut the quarter orange in small pieces and place in a food processor with the vinegar, mustard, sugar and salt....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 package (4.3 oz) cooked real bacon pieces (about 1 cup) 1/2 cup whipped cream cheese spread (from 8-oz container) 1 can (4.5 oz) Old El Paso™ chopped green chiles, drained 1/4 cup salsa Preparation Heat oven to 400°F. Unroll pie crusts on work surface. Using 2 1/4-inch round cookie cutter, cut 12 rounds from each crust....
Ingredients 1 tablespoon sugar 1 tablespoon finely chopped gingerroot 1 garlic clove, minced 2 tablespoons olive oil 2 tablespoons rice vinegar 1 tablespoon soy sauce 4 cups thinly sliced Chinese (napa) cabbage 1 cup halved fresh snow pea pods (about 4 oz.) 1/2 medium cucumber, quartered lengthwise, sliced 1/2 medium red bell pepper, coarsely chopped Preparation In small bowl, combine all dressing ingredients; blend well. In large serving bowl, combine all salad ingredients; mix well....
Ingredients 1 1/2 loaves frozen Bridgeford Bread. 1 pkg. cook & serve butterscotch pudding 3/4 c. butter 2 c. brown sugar (optional: pecans) Preparation Spray bundt pan with spray cooking oil (Pam) and cut bread into 1/2 inch slices and then in quarters. If putting in pecans, add to bottom of pan before the bread. Put half the bread in the pan. Sprinkle half the pudding on. Then drop in the remaining bread and sprinkle the rest of the pudding....
