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Ingredients 10oz can - condensed tomato soup(campbells or whatever) 26oz - water 5oz - milk 1c - cooking wine(i use chardonay) 1tbsp - olive oil 1 - small stock broccolli 1 1/4c - fresh chopped basil 1 - large chicken breast 1c - rice 1tbsp - butter 1 1/2tbsp - lemonpepper 2tbsp - celery salt 1/2 - clove garlic Preparation Start the soup, 10oz water, milk, 1/2 clove of garlic(crushed and shredded), 1tbsp celery salt, and 1c chopped basil in crockpot on high or in large pot on medium, stirring occasionally....

Ingredients 1 1/2 cups whipping cream 1/2 cup Pillsbury™ Creamy Supreme™ Dark Chocolate Flavored Frosting 1/4 cup sweet orange marmalade 1/2 cup sliced almonds 2 tablespoons powdered sugar 1 teaspoon grated orange peel, if desired Preparation In large bowl, beat 1 cup of the whipping cream with electric mixer on high speed until stiff peaks form. Add frosting and marmalade; beat until well blended. Fold in almonds. Spoon mixture into 4 small dessert dishes....

Ingredients 1/3 cup peanut butter 2 tablespoons confectioners’ sugar 1/2 cup chocolate chips 2 1/2 cups mini round corn tortilla chips 1/4 cup miniature marshmallows 1/4 cup sweetened flaked coconut Preparation Preheat your oven’s broiler. Combine the peanut butter and sugar in a microwave-safe bowl. Heat the mixture until the peanut butter melts. Place the chocolate chips in a separate microwave-safe bowl melt the chips in the microwave. Arrange the tortilla chips into an even layer on a baking sheet....

Ingredients Base 1/2 cup butter 5 tablespoon cocoa 1/4 cup sugar 1 teaspoon vanilla 1 egg 1 cup chopped coconut 1/2 cup chopped nuts 2 cups crushed graham crackers Custard Filling 1/4 cup butter 3 tablespoons milk 2 tablespoons instant vanilla pudding 2 cups powdered sugar Topping 1 package chocolate chips 1 tablespoon butter Preparation Base Place butter in top of double boiler. Add sugar, cocoa, vanilla and egg. Stir until butter has melted and mixture resembles custard....

Ingredients 1 package Creme de Brie spread 1 tsp finely minced garlic 1 package sliced smoked salmon 2 english muffins, split and toasted Sliced black olives, capers Preparation Add the garlic to the brie and mix well. Spread toasted muffin halves with the brie mix. Top with a generous slice of smoked salmon and sprinkle with olive slices and capers.

Ingredients 4 hard boiled eggs 1/2 cup 1000 island dressing 4 slices cooked and crumbled bacon 4 teaspoons grated parmasian cheese 4 leaves of romane lettuce Preparation slice each egg with a knife or an egg slicer in 1/4 inch slices and “fan” long wise on a leaf of lettuce. tablesoon the dressing down the center of the “fanned"eggs sprikle with 1/2 teaspoon of grated parmasian cheese sprinke with a teaspoon of crunbled baon...

Ingredients 6 medium tomatoes 2 cukes, peeled and seeded 1 bunch parsley, washed and chopped 1 bunch scallions 1/2 cup olive oil 2 tablespoons fresh mint 2 teaspoons oregano 1/2 cup crumbled feta cheese 2 small pita breads (optional) salt, pepper Preparation If using pitas, place them under the broiler for 30 seconds, till puffed. Cut into discs, then continue to broil till lightly browned. Break into pieces. Chop tomatoes and cucumbers into 1/2 inch pieces....

Ingredients 4 Pcs serving-sized salmon Lemon juice 1/4 Cup melted butter 3 Tbs Dijon mustard 1-1/2 Tbs honey 1/4 Cup cracker crumbs 1/4 Cup finely chopped pecans 4 Tsp chopped fresh basil or parsley Preparation Preheat oven to 400 degrees. Melt butter before placing salmon in baking dish, sprinkle salmon with lemon juice. In small bowl, mix melted butter, Dijon mustard and honey. In another bowl, mix cracker crumbs, pecans and herb....

Ingredients 1 cup butter (unsalted) 1 cup light brown sugar 1 cup white sugar 2 eggs 2 teaspoons vanilla extract 3 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 1/2 cups rolled oats 1 bag dark chocolate chips 1 1/2 cups dried cherries Preparation Heat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets. In a medium bowl, cream together the butter, brown sugar and white sugar until smooth....

Ingredients 3 packs of Purdue Wingettes 1 Stick of Butter 1 Cup of Franks Red Hot 1 regular Bottle of KC Masterpiece BBQ Canola Oil Maries Chunky Blue Cheese Celery Sticks Carrot Sticks Preparation Melt butter in a sauce pan then add Red Hot and BBQ sauce. The longer it cooks the spicier it will get. Cook on low for about 25 to 45 min. Add oil to deep fryer set at 375 cook for 15-17 minutes....

Ingredients 1 box white/yellow cake mix- 1 small can unsweetened pumpkin puree- 1 box sugar free, instant vanilla pudding mix- 3/4 cup egg substitute- 1/4 cup unsweeted applesauce- 2 tsp cinnamon- 1 tsp ginger- 1/2 tsp ground cloves- Icing: 10 oz 1/3 less fat cream cheese- 1/4 cup butter- 1 tsp vanilla- 1/2 tsp almond extract (optional)- 2 cups 10x powdered sugar- Garnish with toasted pecan halves. Preparation Preheat oven to 350 degrees....

Ingredients 1 roll of Ritz Reduced Fat crackers 1/2 bottle of Bertolli Tomato and Basil marinara sauce 1/2 block of (shredded) Kraft Extra Sharp Cheddar Cheese Preparation 1.) Take roll of crackers and take them out of the package. 2.) Open sauce and pour into seprate container. 3.) Shread cheese. 4.) Spread sauce and sprinkle cheese.

Ingredients 90 g beef (top round·sirloin) 15 g (3 sheets) brown oak mushrooms seasoning sauce : 9 g (½ tbsp) clear soy sauce, 4.5 g (1 tsp) minced green onion 2.8 g (½ tsp) minced garlic, 0.5 g (⅓ tsp) sesame salt 0.3 g (⅛ tsp) ground black pepper, 4 g (1 tsp) sesame oil 700 g (3½ cup) rice washed water, 75 g (5 tbsp) soybean paste, 250 g (½ cake) tofu...

Ingredients 1 cup stoneground yellow cornmeal 1 cup unbleached all purpose flour 1/3 cup organic sugar 2-1/2 tsp baking powder 1/4 tsp salt 1 cup buttermilk 6 tbsp unsalted butter, melted 1 extra large egg, lightly beaten 1/2 cup or more (up to 1 cup) fresh or frozen supersweet corn Preparation Preheat oven to 400 and lightly butter your skillet. Stir dry ingredients in a large bowl. Gently mix together buttermilk, butter, and egg and add to dry ingredients....

Ingredients Beans Preparation See Link above

Ingredients 8-10 small to medium potatoes 2 small cans of cream of celery soup 1/2 yellow onion fresh chives Preparation Pre-heat oven to 350 degreese. Peel and slice the potatoes into 1/4 inch slices. Put into roasting pan with lid. Pour in the two cans of cream of celery soup. Dice the onion and put into pan with potatoes and soup mix together then top with fresh chopped chives. Bake for 1 hour....

Ingredients Ingredients: 3 tablespoons of margarine 2 tablespoons of finely chopped onion 2 cloves of minced garlic 3 tablespoons of flour 2 tablespoons of soy sauce 1 cup of water salt and pepper to taste Preparation Put margarine in a pot and saute the onions and garlic over med-high heat. Reduce heat back to medium after onions and garlic have become golden brown. Make a roux by gradually adding the flour, while continuously stirring to avoid lumps....

Ingredients 1 ½ tablespoons Oil ½ teaspoon Cumin seeds, optional A pinch of asafetida, optional ½ large red onion, diced 2 garlic cloves, minced 2 teaspoons curry powder One 14 oz can of diced or crushed tomatoes. I like San Marzano or Muir Glen. 2 zucchinis, about 12 oz 6 cauliflower florets (about 1 heaping cup of florets) 1 carrot ¼ cup coconut milk Chopped cilantro or mint for garnish...

Ingredients 6 Rhodes™ Dinner Rolls, thawed to room temperature 1 cup pizza sauce 12 slices pepperoni cubed mozzarella cheese green olives (with pimento) 1 beaten egg Preparation Spray counter lightly with non-stick cooking spray. Flatten each roll with hands, then roll out into a 4-inch circle. Top each roll with 1 pepperoni, a spoonful of pizza sauce, 3-4 cubes of mozzarella cheese, and 1 more pepperoni. Fold sides of the roll up over the other ingredients and pinch together securely....

Ingredients 2 medium eggplant (about 2 1/4 pounds), cut into 1/2-inch-thick round slices Kosher salt, as needed, plus 1 tablespoon 5 cups fresh breadcrumbs 1 tablespoon dried oregano 1 tablespoon dried thyme Freshly ground black pepper Vegetable oil for frying All-purpose flour for dredging 6 large eggs, beaten 2 tablespoons whole milk Olive oil, as needed 7 cups QUICK MARINARA SAUCE, recipe follows 2/3 cup grated Parmesan, divided 1 pound fresh mozzarella, thinly sliced...