Essential Eating Blueberry Cornmeal Cake Recipe
Ingredients 1 cup fresh or frozen (not thawed) blueberries 1 tablespoon Essential Eating Sprouted Flour 1 1/2 cups Essential Eating Sprouted Flour 1/2 cup cornmeal 2 teaspoons baking powder 2/3 cup maple sugar 1/2 teaspoon sea salt 1/2 cup yogurt 1/4 cup water 1 tablespoon fresh lemon juice 1 large egg 1/2 cup butter, melted 2 teaspoons cinnamon sugar (equal mixture of each) Preparation Preheat the oven to 350 degrees. Toss the blueberries with 1 tablespoon of the flour and set them aside....