Posts

Ingredients 8 small cloves garlic 6 tablespoons fresh lime juice (from 2 limes) 3/4 teaspoon cumin seeds, toasted 1/2 teaspoon dried oregano 1/2 cup packed fresh flat-leaf parsley leaves 1/2 cup plus 1 tablespoon extra-virgin olive oil Coarse salt and freshly ground pepper 1 skirt steak (1 1/2 pounds), cut into 4 pieces 1 small white onion, cut into 1/2-inch wedges (2 cups) 1 large green bell pepper, stem, ribs, and seeds removed, cut into 1/2-inch strips (2 cups)...

Ingredients 1 cup yellow lentils washed 1 teaspoon mustard seed 1/2 cup sliced red onion 3 cloves garlic, sliced 2 serrano chiles sliced 1 inch piece of ginger root peeled and sliced 2 tomatoes chopped 1/2 teaspoon turmeric 1 stick cinnamon 2 tbsps vegetable oil 1 can unsweetened coconut milk mixed with 1 can water salt to taste Preparation Put the lentils in a pan, cover with water, add the stick of cinnamon, about 1/4 of the onion and half the turmeric and bring to a boil over medium high heat....

Ingredients 1 1/2 tablespoons cumin seeds 1 teaspoon black mustard seeds* 1/2 teaspoon ground coriander 1/2 teaspoon ground turmeric Pinch of cayenne pepper Pinch of fennel seeds 1 tablespoon minced peeled fresh ginger 1/4 cup plus 1 tablespoon canola oil 2 to 3 white onions, chopped (4 cups) 2 1/2 pounds red yams or sweet potatoes, grated (4 cups) 5 tablespoons whole wheat flour 1 large egg, beaten 1 1/2 teaspoons kosher salt...

Ingredients 1 1/2 cups sugar 1/4 cup cornstarch 4 egg yolks 3 cups milk or half-n-half 1/4 cup butter or margarine 2 tsp vanilla Preparation Combine sugar and cornstarch in large saucepan over medium heat. Gradually whisk in egg yolks and milk. Cool mixture, whisking often, 12 minutes or until thickened. Bring to boil and cook, stirring constantly for 1 minute. Remove from heat, stir in butter and vanilla. Cover and chill 6 hours....

Ingredients 2 lbs. hamburger 1 small onion, chopped 1 can cream of mushroom soup 1 can cream of chicken soup 1 small can of diced green chilies 1 package of shredded Cheddar cheese 1 large bag of Doritos Chips ( you can use the Nacho flavored Doritos) Salt and pepper to taste Preparation Brown meat, onion, salt and pepper. Drain meat. Add cream of chicken soup, cream of mushroom soup and green chilies....

Ingredients 1/2 lb lean (at least 80%) ground beef 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1/2 cup pizza sauce 1/4 teaspoon dried oregano leaves, if desired 1/2 package (3 1/2-oz size) sliced pepperoni 2 tablespoons grated Parmesan cheese 1 1/2 cups shredded Italian cheese blend or mozzarella cheese (6 oz) Preparation Heat oven to 400°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain....

Ingredients 2 cans of Artichoke Bottoms 1 pkg. of Phyllo pastry (in freezer section) 1 lg. Eggplant 1/2-3/4 lb. Baby carrots (always found loose in a bin, usually around where there is loose broccoli buds, etc. in the produce department) 1 bag of pearl onions 1/2 lb. of snow pea pods 5-6 cloves of garlic 1 whole nutmeg White Sauce/ 1 stick of butter, 2-3 Tblsp. Flour, 3/4 to 1 Cup of milk...

Ingredients 1/2 cup dried apricots or figs (3 1/2 ounces) 4 1/2 teaspoons dried yellow mustard seeds 4 1/2 teaspoons dried brown mustard seeds 2 tablespoons ground mustard 1/4 cup distilled white vinegar Coarse salt Preparation Mix together dried fruit, mustard seeds, ground mustard, vinegar, and 3/4 cup water in a bowl. Refrigerate, covered, overnight. Place mustard mixture and salt to taste in a food processor; puree until smooth. Serve, or store in refrigerator, covered, up to 1 week....

Ingredients Makes 2 to 4 servings. 3 eggs, room temperature 1/2 cup milk, room temperature 1/2 cup sifted bread flour or all-purpose flour* 1/8 teaspoon pure vanilla extract 1/8 teaspoon ground cinnamon 7 teaspoons butter Freshly squeezed lemon juice Powdered or confectioners sugar Preparation From: http://whatscookingamerica.net/Eggs/GermanPancake.html Preheat oven to 450 degrees F. NOTE: It is very important that you preheat your oven. Place oven rack on the middle rack of your oven....

Ingredients 1 spaghetti squash (about 2 pounds), halved and seeded 3 tablespoons extra-virgin olive oil, divided Coarse salt and freshly ground pepper 1 tablespoon lemon juice 1/2 cup chopped fresh flat-leaf parsley 1/2 teaspoon crushed red pepper flakes 1 tablespoon grated Parmesan cheese, for serving (optional) Preparation Preheat oven to 425 degrees. Drizzle squash flesh with 2 tablespoons olive oil and season with salt and pepper. Place cut side down on a parchment-lined rimmed baking sheet....

Ingredients 1/2 cup olive oil (extra oil olive oil works as well) 1/2 cup white wine vinegar 1 tbsp mayo 1 tsp yellow mustard (spicy can be used as well) 1/2 tsp cilantro sprinkle to your liking: pepper sea salt thyme (optional) rosemary (optional) basil paremsaen cheese (optional) Preparation add the oil and vinegar in a medium sized bowl. wisk together. Add the mayo and mustard. Sprinkle in the seasonings then wisk together....

Ingredients 6 eggs, separated 1/2 cup granulated sugar 1/2 cup burbon whisky 1/2 cup cognac 1 cup milk 1/4 teaspoon salt 3 cups heavy cream grated nutmeg Preparation In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac, while beating at slow speed. If desired, add a cup of milk for a thinner eggnog. Chill several hours. Add the salt to the egg whites and beat until almost stiff, or until the beaten whites from a peak that bends slightly....

Ingredients 2 tablespoons vegetable oil 4 ears fresh corn, shucked, kernels removed (about 3 cups fresh corn kernels) Kosher salt 2 tablespoons mayonnaise 2 ounces feta or cotija cheese, finely crumbled 1/2 cup finely sliced scallion greens 1/2 cup fresh cilantro leaves, finely chopped 1 jalapeño pepper, seeded and stemmed, finely chopped 1 to 2 medium cloves garlic, pressed or minced on a microplane grater (about 1 to 2 teaspoons)...

Ingredients 1 package active dry yeast, (1 tbsp. 15ml) 1/4 cup lukewarm water, (60ml) 1 egg 1/2 cup honey, (125ml) 1 tablespoon ground coriander, (15ml) 1/2 teaspoon ground cinnamon, (2ml) 1/4 teaspoon ground cloves, (1ml) 1 tsp. salt, (5ml) 1 cup lukewarm milk, (250ml) 6 tablespoons melted butter, (90ml) 4 cups bread flour, (1 to 1.25L) (4 to 4-1/2 cups) Preparation Dissolve the yeast in the water and allow to “proof” in a warm place for 5 minutes, until it is frothy....

Ingredients For Goat Cheese: 1 cup crumbled fresh goat cheese 3 tablespoons sour cream 1 teaspoon finely chopped dandelion 1 teaspoon finely chopped fresh rosemary 1/2 tsp. salt 1/4 tsp. black pepper For Corn Cakes: 3 eggs 2 1/2 cups farm fresh corn, shucked from cob 1/2 cup stone ground yellow cornmeal 1 tsp. salt 1/2 tsp black pepper 1/2 cup chopped fresh dandelion 3 egg whites 1 tablespoon olive oil...

Ingredients Salad ingredients 2 English cucumber, chopped 1 tin water chestnuts, chopped into slivers (or ½ cup jicama, peeled & julienned) 2 red and/or yellow peppers, chopped into ½ or ¾ inch pieces 1 large handful of sugar snap peas, chopped into ½ pieces 2 handfuls, fresh bean sprouts 3 green onions, chopped 1 papaya, peeled, seeded & chopped ½ cup cilantro ¾ cup toasted cashews 1 lb. grilled prawns or 1 cup baby shrimp...

Ingredients 5 - 6 Chicken breast, cubed and sauted in butter and garlic. Allow to cool. 1 Can Pineapple tidbits, drained 1/2 cup raisins 1/2 cup chopped celery Enough mayonnaise to moisten all ingredients Season with salt, pepper and curry powder, to taste 1/2 Cup coarsely chopped cashews Preparation Mix all ingredients together. Can be served over a bed of lettuce.

Ingredients For Dough: 5 cups flour 1 tsp. salt 1/2 tsp cinnamon 1/2 tsp baking soda 3 beaten eggs. 1 tsp vanilla 1 cup soft butter 1 cup brown sugar 1 cup white sugar For Filling (Dates and Nuts): 2 cups water 2 cups sugar 4 cups chopped dates 1 cup chopped walnuts Preparation Filling: Combine, mix, and cook ingredients listed for filling over medium heat in pot until sugar melts and mixture achieves consistency of a paste....

Ingredients I fried some bacon in a large roasting pan, and removed it when it was done, retaining the fat. I seasoned the 2 lb. venison roasts with salt and pepper, then dredged them in flour. I then braised the meat in the bacon fat until all sides were seared (about 2 minutes per side). Then I added carrots, onions, juniper berries, and other seasonings to the pan, put the lid on, and put the pan in a 285 degree oven for about 2 1/2 hours....

Ingredients Beans Water Salt Vinegar Fresh dill weed Garlic Red Thai chili in each jar or chili flakes (optional) Preparation http://allrecipes.com/recipe/pickled-green-beans/