Ingredients Cake: 2 cups Dr. Pepper (do NOT use diet) 1 cup dark unsweetened cocoa powder 1/2 cup (1 stick) unsalted butter, cut into 1-inch pieces 1 1/4 cups granulated sugar 1/2 cup firmly packed dark brown sugar 2 cups all-purpose flour 1 1/4 teaspoons baking soda 1/2 teaspoon salt 2 large eggs icing: 1/2 cup butter 1 cup cocoa 6 tablespoon Dr. Pepper 1 teaspoon vanilla 1 lb confectioners sugar...
Ingredients 1 loaf french bread 4 cooked lasagna pasta sheets 3 medium slicing tomatoes 2 plum tomatoes 6 slices mozzarella cheese 1 cup shredded parmesan cheese 4 T extra virgin olive oil a few sprigs fresh basil fresh italian parsley Preparation preheat oven to 350 *slice the three tomatoes very thin 1/8". set aside. *in a food processor puree plum tomatoes, olive oil, and basil. *slice french bread lengthwise open to form two halves, cut ends upward facing....
Ingredients 1 package (8 oz) cream cheese, softened 1/4 cup finely chopped hot or mild banana pepper rings 1/4 cup finely chopped onion 1 teaspoon Italian seasoning 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 8 slices deli-sliced ham (about 1/3 lb) 1 package (4 oz) sliced Genoa salami (about 26 slices) 8 slices (0.8 oz each) mozzarella cheese (from 8-oz package) Preparation Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray....
Ingredients 2 large eggplant (peeled and sliced) 5 large tomatoes (sliced) 2 peppers (bell or sweet) basil oregano salt pepper fresh mozarella fresh parmesian 1/2 cup breadcrumbs Preparation peel and slice eggplant and immediately immerse in water, slice tomatoes and peppers; saute all vegetables in olive oil (you may use Pam for lowfat) and season with salt and pepper; drain vegetables; spray a 9x9 glass dish and layer eggplant, basil, tomatoes, oregano, mozarella and repeat until done; top with parmesian and breadcrumbs; bake for 30 min at 350 degrees; serve hot
Ingredients For the dough 3 cups flour 1 tablespoon butter 4 eggs For the filling 3 ounces Spanish onion 2 cups eggplant 4 ounces ricotta cheese 4 ounces grated reggiano Salt Coarse ground black pepper For the sauce 1 cup chopped swiss chard ½ cup diced plum tomatoes 1 tablespoon chopped shallots ¼ cup olive oil Parsley Reggiano Preparation For the dough: Place the flour in a mound on a worktable....
Ingredients Olive oil 1 carrot, peeled and chopped 1 small or 1/2 large shallot, chopped 1/2 ear corn, kernels cut off the cob 1/4 - 1/2 cup white wine 1/4 cup cream 1 ounce soft goat cheese 5 ounces dried linguine Few sprigs fresh dill, chopped 2 ounces smoked salmon, torn into strips (I used Trader Joe’s Smoked Sockeye) 1 Haas avocado, pitted, peeled, diced, and lightly salted Preparation Cover the bottom of a saute pan with olive oil and heat on medium-low while you peel and chop the carrot....
Ingredients 6 large tomatoes 3 yellow zuccini 3green zuccini 10 basil leaves small bunch of picked and wash parsley for the broth 3coffee filter or sheet of cheese cloth medium size strainer Preparation FOR VEGGIES 3 EACH OF GREEN AND YELLOW ZUCCINI , SLICE A LITTLE THIN ROUNDS BUT NOT MUCH THE VEG SHOUL MAINTAIN ITS SHAPPE AFTER COOKING . FINE CHOPPED HERBS , PARSLEY AND BASIL OLIVE OIL AND 3TBL OF BUTTER IN A MED HOT SAUTEE PAN , ADD THE SQUASH IN , SAUTEE FOR 2 MNTS, COOKING THEM ONLY HALF WAY AND ADD SALT PEPPER AND THE CHOPPED HERB, TURN OFF THE HEAT ....
Ingredients 8 large carrots 4 regular potatoes 2-3 tablespoons French’s Classic Yellow Mustard 1 egg 2-3 cups sharp cheddar cheese, grated 4-6 ounces sour cream Salt and pepper to taste Preparation Peel and cut carrots into 1/4 inch slices. Peel and cut potatoes into 1 inch chunks. Boil carrots and potatoes separately until soft. Drain the two batches. Mash carrots in a large bowl then add potatoes and mash together. While the carrot-potato mixture is HOT, add the egg and thoroughly mix....
Ingredients For the curried chickpea 1 cauliflower, cut into florets 400ml/14fl oz vegetable stock 1 tbsp turmeric powder 1 x 440g/1lb can chickpeas, drained 1 red onion, sliced 1 apple, finely sliced ½ fennel bulb, finely sliced 1 tbsp chopped fresh coriander 1 handful watercress leaves salt and freshly ground black pepper For the dressing 1 tbsp madras curry paste 1 tbsp malt vinegar 200ml/7fl oz vegetable oil 1 lime, juice only...
Ingredients 2 tablespoons olive oil 1 large onion, chopped medium size 3-4 cloves garlic, minced (about 2 tablespoons) 1/2 teaspoon ground ginger 1 1/2 teaspoons ground cumin 1 1/2 teaspoons mild curry powder 5 cups sweet potatoes, peeled and chopped 6 cups vegetable stock 2 1/2 cups cooked black eyed peas 1 large bunch kale, chopped medium 1 1/2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 1/4 cup nutritional yeast (optional)...
Ingredients Ingredients 6 ounces dark chocolate, finely chopped (high quality - 60% cocoa or better) 1/4 cup walnut oil or almond oil or canola oil 1/3 cup water 1/2 cup unsweetened cocoa (optional) 1/2 cup chopped nuts (optional) Preparation Place chocolate, oil, and water in a microwave-safe bowl. 2Place in microwave - heat on HIGH for 1 minute. 3Stir and heat 1 minute longer or until melted. 4Whisk until smooth....
Ingredients 1 cup butter, softened 3/4 cup powdered sugar 1/4 cup granulated sugar 2 cups all-purpose flour 1/3 cup cornstarch 1/4 teaspoon salt 1 box (5 oz) Boston baked beans candy Preparation Heat oven to 350°F. Line 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. In large bowl, beat butter, powdered sugar and granulated sugar with electric mixer on low speed until blended....
Ingredients 2 cups whole wheat flour 1 cup peanut butter 1 tablespoon baking powder 1 cup milk Preparation Preheat oven to 375 degrees. In a bowl, combine flour and baking powder. In another bowl, mix peanut butter and milk until well blended then add dry ingredients and mix well. Roll out dough to 1/4 inch thick and use cookie cutter to create biscuit. Place on prepared baking sheet. Bake for 20 minutes or until lightly browned on bottom....
Ingredients 1 1/2 table spoons kosher salt 1 tablespoon minced garlic 1 tablespoon finely chopped fresh thyme 3/4 teaspoon ground allspice 1 bay leaf, preferably Turkish, crumbled One 5-pound duck, cut into 8 pieces, all fat and skin left on 1 tablespoon all-purpose flour Preparation Combine the salt, garlic, thyme allspice, and bay leaf in a small bowl. Mix well and rub the mixture over all the meaty sides of the cut-up dusk....
Ingredients 1 lb uncooked penne pasta 2 cups tomato pasta sauce 2 cups Alfredo sauce 2 cups shredded mozzarella cheese (8 oz) Preparation In large pot of water, cook 1 lb uncooked penne pasta as directed on package; drain. In separate saucepans, heat 2 cups tomato pasta sauce and 2 cups Alfredo sauce over medium-low heat until thoroughly heated. To serve, divide cooked pasta into individual bowls. Top each serving with 1/4 cup heated pasta sauce and 1/4 cup Alfredo sauce....
Ingredients 2 large rounded eggplants for the sauce: 1 tbs of olive oil 1 medium oignon minced 1/2 kg of tomatoes (washed and diced) 200 g of ham diced 1 can of diced mushrooms 10 black olives pitted and diced 1 teaspoon oregano salt and pepper 200 g of shredded mozzarella cheese for topping (can be substituted for any other kind) u will need 2 large non-stick oven trays and 1 non-stick pot...
Ingredients 3 frozen bread dough 1 lb. Italian sausage 1 pound sliced peperoni 2 cups shredded cheese (any kind) 1 stick of butter Preparation Brown sausage and drain roll out bread dough in oblong shape layer with sausage layer with peperoni layer with cheese fold breat and dot with butter bake at 350 for 30 min
Ingredients 1 1/2 cups shredded cooked chicken 1 can (10 oz) Old El Paso™ enchilada sauce 1 can (15.25 oz) whole kernel sweet corn 1 can (15 oz) black beans, drained, rinsed 1 1/2 cups shredded Mexican cheese blend (6 oz) 1 package (1.25 oz) Old El Paso™ taco seasoning mix 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) Preparation Place oven rack in center position. Heat oven to 375°F....
Ingredients 1 pkg. Frozen Fava beans (or Limas) 1/2 cup scallions, diced 1 cup plain yogurt 1 tsp curry powder Dash of Cayenne pepper Preparation Cook the Fava beans and scallions until soft. Add yogurt, curry powder and Cayenne pepper.
Ingredients 1 small bulb fennel (about 10 ounces), fronds removed, cored, and thinly sliced with a mandoline or other handheld slicer (about 4 cups) 2 cups packed baby arugula 1/2 cup packed fresh flat-leaf parsley leaves and stems, finely chopped 2 tablespoons pine nuts, toasted 1 tablespoon fresh lemon juice 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 3/4 ounce Pecorino Romano cheese, shaved (about 1/4 cup)...
