Ingredients 2 tablespoons butter 1 onion, finely chopped 1 teaspoon garlic, finely chopped 3 tablespoons flour 1 1/2 teaspoons curry powder 2 small carrot, halved and sliced 1 stalk celery, sliced 1 potato, diced 4 cups chicken stock bouquet garni (parsley, thyme and bay) salt pepper 2 granny Smith apple, peeled, cored and diced 16 ounces boneless chicken breast, grilled and cubed 6 tablespoons whipping cream 2 tablespoons chives, chopped...
Ingredients 1 container (8 oz) chive & onion cream cheese spread 1/2 cup sour cream 2 tablespoons pickle juice 1/4 teaspoon garlic powder 1 cup diced kosher dill pickles 4 teaspoons chopped fresh dill weed Pretzels or potato chips Preparation In medium bowl, beat cream cheese spread, sour cream, pickle juice and garlic powder with electric mixer on medium speed until blended and smooth. Stir in pickles and dill. Cover and refrigerate 1 hour before serving....
Ingredients 1/4 cup Hellman’s mustard 1/4 cup Hellmans’s mayonnaise 1/4 teaspoon hot sauce 2 teaspoons horseradish 1 clove garlic, chopped Preparation Combine ingredients and refrigerate.
Ingredients Roasted Lamb Chops with Rosemary and Steamed Asparagus Ingredients Serves 2-4 4 lamb chops or 1 rack of lamb 1/2 pound asparagus 1/2 tsp sea salt 1 tbsp extra-virgin olive oil Fresh rosemary, finely chopped 2 cloves garlic, finely chopped 1 tbsp Dijon mustard Preparation Directions Trim the woody ends off the asparagus. You may also peel off about 1 inch of the tough green fibrous sheath from the base of the asparagus stalks with a vegetable peeler....
Ingredients 2 lb. country-style pork loin ribs 1/2 cup apple butter 1/2 cup honey barbecue sauce 1/4 cup finely chopped onion Preparation Place ribs in ungreased 13x9-inch pan; cover with foil. Bake at 350°F. for 1 hour. Meanwhile, in small saucepan, combine apple butter, barbecue sauce and onion; mix well. Bring to a boil, stirring occasionally. Reduce heat; cover and simmer 15 to 20 minutes. Heat grill. When ready to grill, brush 1 side of ribs with apple butter mixture....
Ingredients 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count) 1 cup cherry pie filling (from 21-oz can) 1 tablespoon slivered almonds Preparation Heat oven to 375°F. Spray 9-inch round cake pan with cooking spray. Separate dough into 8 rolls. Cut each into 4 pieces; place rounded side down in pan. Spoon pie filling over dough. Sprinkle with almonds. Bake 25 to 35 minutes or until deep golden brown....
Ingredients 5 oz. (2 1/2 cups) uncooked wide egg noodles 1 cup creamed cottage cheese 1 cup sour cream 2 tablespoons chopped green onions 1/4 teaspoon garlic salt 1/4 cup unseasoned dry bread crumbs 2 tablespoons margarine or butter, melted 1 tablespoon dried parsley flakes 1 teaspoon Worcestershire sauce Preparation Heat oven to 350°F. Grease 1 1/2-quart casserole. Cook noodles to desired doneness as directed on package. Drain; rinse with hot water....
Ingredients 2 teaspoons chopped fresh rosemary leaves 2 teaspoons chopped fresh sage leaves 1 teaspoon salt 1/4 teaspoon pepper 1 pork tenderloin (1 to 1 1/4 lb) 3 tablespoons olive oil 1 medium butternut squash, peeled, cut into 2-inch pieces (about 2 lb) 1 medium sweet onion, cut into 1/2-inch wedges 1 large apple, unpeeled, cut into 12 wedges Preparation Heat oven to 450°F. Line 15x10x1-inch pan with foil. In small bowl, mix rosemary, sage, salt and pepper....
Ingredients ½ c. whole wheat flour ½ c. flour 1 c. whole oats 1 c. brown sugar 1 t. cinnamon 1 t. nutmeg 2 t. baking soda 1 t. baking powder ½ t. salt 2 c. peeled, cored and chopped apples pieces (about 2 large apples) 1 ½ c. shredded carrots 1 c. chopped nuts ½ c. dried cranberries (or other dried fruit) 2 eggs ½ c milk ¼ c. oil...
Ingredients 1/3 cup extra virgin olive oil, divided 1 and 1/2 pounds large raw shrimp (20-25 count), peeled and deveined (May substitute same weight skinless, boneless, raw chicken or turkey breast, cut into large dice.) 1 large fresh yellow onion, peeled and cut into large dice (approx. 1 and 2/3 cups) 2 cloves fresh garlic, peeled and cut into thin slices (about 1 Tablespoon) 2 large fresh, raw sweet potatoes...
Ingredients 1 Pound Fresh Fettuccine (or Penne) or 3/4 pound dry 2 - 28oz cans Italian plum tomatoes, drained and coarsely chopped 1/3 cup finely chopped Sun Dried Tomatos this is my add to the recipe 1/2 cup fresh basil leaves, torn into pieces, (approx. 40 leaves) or 2 Tbls dried Note: 1 - 3/4oz Pkg Note: Using kitchen sissors cut the center vein from the leaf. Makes breaking up the leaf easier and removes a source of bitterness....
Ingredients 2 Tbsp. olive oil 24 1/3-inch-thick diagonal baguette slices 6 ounces creamy gorgonzola cheese, coarsely crumbled 2/3 cup walnuts, toasted, coarsely chopped 1 ripe fig, thinly sliced crosswise (optional) 3 Tbsp. honey Preparation Preheat the oven to 375°. Arrange the baguette slices on a baking sheet in a single layer. Lightly brush the baguette slices with oil. Toast in the oven until the baguette slices are golden, about 8 minutes....
Ingredients Dressing: blend the following in a blender ¼ C olive oil ¼ C sugar 2 T balsamic vinegar 1 t soy sauce Crunch: sauté the following 7-8 minutes, until golden, then drain on paper towels, cool 4 oz butter 1 pkg Ramen noodles 1 C walnuts, chopped coarsely Preparation When ready to assemble, break up one head of romaine, about 8 cups. Add 2 C fresh strawberries, sliced. Add the crunch mixture and toss to mix....
Ingredients 1/2 cp (4 oz/1 stick butter) 4 large cloves of garlic chopped 1 small onion finely chopped 1/2 cp fresh parsley plus 3 tablespoons for garnish 3 tsp good quality curry powder 3/4 lb Conchiglie, rotelle, or fusilli pasta 1 1/2 lb medium shrimp shelled and deveined 1 lb fresh crab claws, drained and squeezed dry 1/2 lb bay scallops 1 cp heavey or whipping cream Lots of Freshly ground black pepper...
Ingredients 1 carton (16 oz.) light sour cream (do not use fat free) 1 pkg. (8 oz.) cream cheese 1 cup light mayonnaise 2 tsp. Lemon juice 1 tsp. Salt 1 tbsp. Accent 1 tbsp. Curry powder 1 lb. Lump crabmeat Preparation Mix all of the ingredients with the exception of the crab in a double boiler until smooth. Add crab meat and mix well. Do not let the crab meat boil....
Ingredients 2 C flour 1 C unsweetened cocoa 1.5 tsp baking soda 1/4 tsp salt 3/4 C butter, softened 1 C brown sugar 1 C granulated sugar 3 large eggs 2 tsp vanilla 1.5 C low-fat buttermilk Preparation Preheat oven to 350. Grease 2 9-inch round cake pans. Line bottoms with waxed paper, grease paper. Dust pans with flour. In bowl, combine flour, cocoa, baking soda, and salt. In large bowl with mixer at low speed, beat butter and sugars until well blended....
Ingredients 1 package House-Autry Seasoned Chicken Fry 3 pounds chicken 1/2 cup water Preparation Preheat oil to 375°F. Make batter by mixing 5 tbsp of House-Autry Seasoned Chicken Fry and ½ cup water. Dip chicken in batter. Roll chicken in remaining dry House-Autry Seasoned Chicken Fry until coated. Deep fry 15-20 minutes or until golden brown. Tip: I think the best fried chicken is cooked in a cast-iron skillet. Don’t overcrowd it!...
Ingredients 4 pounds Yukon Gold potatoes, peeled and cut into 1 1/2-inch chunks Kosher salt and freshly ground pepper 6 tablespoons rendered duck fat or extra-virgin olive oil 3 dried bay leaves 2 sprigs rosemary Preparation Preheat oven to 450 degrees. In a large pot, cover potatoes with 2 inches of water and bring to a boil. Season generously with salt and cook until potatoes are just tender, about 5 minutes....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 lb lean (at least 80%) ground beef 3/4 cup Old El Paso™ Thick ’n Chunky salsa 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package) 1 cup shredded Cheddar cheese (4 oz) Preparation Heat oven to 375°F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust....
Ingredients 1 tablespoon unsalted butter 1/2 onion, chopped 2 cups long-grain rice 3 cups water 1 teaspoon coarse salt 1/2 teaspoon freshly ground pepper 1/4 cup chopped fresh flat-leaf parsley Preparation Heat butter over medium heat in a medium-size saucepan. Add onion, and sauté until pale golden, 1 to 2 minutes. Add rice, and stir to coat. Add 3 cups water, and bring to a boil. Add salt and pepper. Cover, and reduce to a simmer....
