Ingredients 1 cup Rice 2 cup Water 1 pound Boneless Skinless Chicken Cutlets 1 cup Broccoli Florets Steamed 1 Tbsp Olive Oil 2 Tbsp Soy Sauce 1 cup Parmesan Cheese (Optional) Preparation Mix brown rice with 2 cups water and bring to a boil. Once water boils, reduce heat and let simmer for 20-30 minutes or until rice is soft and fluffy. Put olive oil in skillet and add chicken. Cook on medium high heat until chicken is completely cooked....
Ingredients 1 1/2 pounds ground chuck, preferably 80% lean 1 tablespoon olive oil 1 cup thinly sliced yellow onion 1 teaspoon Emeril’s Creole Seasoning (sold in supermarkets) or other Creole seasoning Fine sea salt and freshly ground black pepper 2 teaspoons Worcestershire sauce 8 ounces sharp Cheddar cheese, cut into 8 slices 4 hamburger buns Down Home Chili Preparation Form the ground beef into 8 patties about 1/3 inch thick. Preheat a griddle or cast iron skillet over medium-high heat until hot....
Ingredients 1 cup shredded, unsweetened coconut 1 tbsp whatever flour you wish 1/2 cup plus 2 tbsp lite canned coconut milk (or full-fat) 4 tbsp agave or maple syrup 1/4 tsp coconut extract (or pure vanilla extract) tiny bit over 1/16 tsp salt Preparation Combine all ingredients in a tall dish and microwave 3 minutes. (Or cook on the stovetop until it’s firm enough to scoop out in ball shapes.)...
Ingredients 6 Roma tomatoes (important) 3 Jalapeno peppers 1/4 to 1/2 sweet or red onion 1 lime 2 or 3 cloves of garlic One bunch of cilantro (at least one cup when chopped) Salt and Pepper to taste optional - 1/4 yellow bell pepper and one ear yellow corn (preferably roasted) Preparation Using a manually operated chopper, chop the tomatoes until slightly chunky. Try to avoid getting them too saucy or allowing them to foam up....
Ingredients 1 loaf focaccia (about 8 oz and 12 in. long) Olive oil cooking spray 1/2 cup shredded Cheddar or Swiss cheese Preparation Heat oven to 400*F. You’ll need a baking sheet lined with nonstick foil. Cut focaccia in half lenghwise with a long serrated knife. Cut each half into 1-in-wide strips. Place on baking sheet; coat with cooking spray. Bake 12 to 14 minutes, turning once, until lightly toasted. Remove from oven....
Ingredients 1 1/2 cups finely crushed graham crackers or chocolate wafers 5 tablespoons butter (melted) 1 quart pistachio or mint chip ice cream 1/2 cup hot fudge sauce red and green candies Preparation 1.Place 1 1/2 cups finely crushed graham crackers or chocolate wafers into a 9-inch pie pan. 2.Stir in 5 tablespoons of melted butter, then press the mixture into the bottom and sides of the pan. 3.Freeze for 30 minutes....
Ingredients Hollandaise Sauce 1 cup butter melted 1/4 tsp. salt 4 md egg yolks Dash Worcestershire sauce 3 Tbsp. lemon juice Eggs Benedict 8 Eggs 4 English Muffins 8 Slices Canadian Bacon 2 Teaspoons of White Vinager Preparation In double broiler, mix egg yolks, lemon juice, salt and Worcestershire sauce. If you don’t have a double broiler, you can hold a small saucepan over over a steaming pot of water. The saucepan should be suspended, and not touch the boiling water...
Ingredients 3 tablespoons fresh lemon juice 1 teaspoon honey 2 tablespoons minced shallot Coarse salt and freshly ground pepper 1/4 cup extra-virgin olive oil 1/3 cup golden raisins 1 head fennel, thinly sliced lengthwise, plus 1/3 cup fennel fronds 1 cup farro 1/2 cup fresh mint leaves, finely chopped 1/2 head radicchio, cored and coarsely chopped Preparation In a bowl, whisk together lemon juice, honey, shallot, 1/2 teaspoon salt, 1/4 teaspoon pepper, and oil....
Ingredients 2 English cucumbers 1 small-medium white onion 1 yellow bell pepper, membrane removed*, seeded and chopped 2 cloves garlic, chopped 1 jalapeno, seeded and chopped 8-10 large mint leaves, chopped 1/4 cup canned coconut milk** 2 Tbsp EVOO (more or less to taste) 2 Tbsp fresh lime juice 2 Tbsp wine vinegar (red, white, or sherry) 1 tsp sea salt freshly ground pepper Preparation Place all indredients in bowl of food processor....
Ingredients 4 (1/2-inch-thick) slices round sourdough bread, each cut in half 1 tablespoon olive oil 1/2 teaspoon garlic powder 4 oz. (1 cup) shredded dill-Havarti cheese Fresh dill, if desired Preparation Heat gas or charcoal grill. Brush one side of each bread slice with oil. Turn slices over; sprinkle each with garlic powder and cheese. When grill is heated, place bread slices, oil side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals....
Ingredients 6 tablespoons unsalted butter, melted, plus more for baking sheets 1 1/2 cups all-purpose flour, plus more for baking sheets 1 cup sugar 6 large eggs 1/4 teaspoon salt 1/2 teaspoon pure vanilla extract 1/2 teaspoon pure almond extract Hazelnut Simple Syrup Caramel Buttercream for Dobos Torte Caramel for Three-Nut Torte, for garnish Preparation Preheat oven to 350 degrees, with rack in center. Butter two 12-by-17-inch rimmed baking sheets. Line bottoms with parchment paper; butter parchment, and sprinkle with flour, tapping out excess....
Ingredients 1 cup (2 sticks) unsalted butter, plus more for pans 8 large egg whites 2 1/2 cups sugar 1 cup milk 3 cups all-purpose flour 3/4 cup cornstarch 2 1/2 teaspoons pure vanilla extract Caramel Icing Preparation Preheat oven to 350 degrees. Butter four 8-by-2-inch round cake pans, set aside. Beat egg whites in the bowl of an electric mixer fitted with the whisk attachment until stiff peaks form; set aside....
Ingredients 3/4 cup all-purpose flour 3/4 cup unsweetened cocoa powder 1/2 cup CREAM OF WHEAT Hot Cereal (Instant, 1-minute, 2-1/2-minute or 10-minute cook time), uncooked 1/2 teaspoon baking powder 1 1/4 cups sugar 1/2 cup (1 stick) butter, softened 2 eggs 1 teaspoon vanilla extract 1/2 cup semisweet chocolate chips 1/2 cup pecans, chopped Preparation PREHEAT oven to 350ºF. Line 8-inch square baking pan with foil, extending foil over sides of pan; spray with nonstick cooking spray....
Ingredients 1 bunch fresh basil, leaves rinsed and drained, 8 smallest leaves reserved 3/4 cup extra-virgin olive oil 12 walnut halves 1 small bunch arugula, leaves rinsed, drained, and torn into thirds 1 head radicchio, torn into pieces 1 large head Belgian endive, leaves torn crosswise into thirds 2 ounces blue cheese, crumbled 8 dried peach halves (from Oven-Dried Fruit recipe) 16 to 20 dried grapes (from Oven-Dried Fruit recipe) 4 teaspoons balsamic vinegar Salt and freshly ground pepper Preparation Heat oven to 350 degrees....
Ingredients Nonstick cooking spray or shortening 1 cup packed brown sugar 1/2 cup peanut butter 1/4 cup cooking oil 2 eggs 1/4 cup milk 1-1/2 cups self-rising flour* 3/4 cup peanut butter-flavored pieces 1/2 cup coarsely chopped peanuts Preparation 1 Preheat the oven to 350 degree F. Lightly coat 13x9x2-inch baking pan with cooking spray or grease with some shortening. Set aside. In a large mixing bowl beat together the brown sugar, peanut butter, cooking oil, and eggs until well blended....
Ingredients Ham and Cheese Toast and Poached Eggs: 4 slices of whole wheat bread 4 thick slices of ham 4 slices of provolone cheese, or any other favorite cheese 4 eggs 5 cups of water 2 teaspoons vinegar Salt and Pepper Creamy Avo-Peño Dip: 1 12oz jar sliced jalapeños 1 avocado Juice of 1 lime 2 cloves garlic 1/2 cup cilantro 1 16oz container of light sour cream 1 packet Ranch Dip mix...
Ingredients 24 ritz crackers, crushed into coarse crumbs (1 cup) could use panko 2 tablespoons minced fresh dill or 2 teaspoons dried 1/4 cup mayonnaise 1 tablespoon Dijon Mustard 1 tablespoon fresh lemon juice 2 tablespoons butter dash of hot sauce 4 skinless white filets salt and pepper lemon wedges Preparation Preheat oven to 450. Move oven rack to middle position. Toss crumbs with 1 tablespoon of the dill. In a separate bowl, mix the remaining 1 tablespoon dill, the mayonnaise, mustard and lemon juice together....
Ingredients 1 lb. box fettucini 3 medium zucchini, grated 1/2 cup cherry tomatoes, halved 1 Tbs. extra virigin olive oil 1 Tbs. butter Juice from 1/2 lemon 3/4 cup grated parmigiano reggiano, with extra for table Salt and pepper to taste Preparation Heat a large sautee pan with lid over med-high heat. Add grated zucchini and immediately cover with lid. Let steam for 2 minutes. In the meantime, cook the pasta in salted, boiling water until al dente....
Ingredients Table salt 4 boneless center-cut pork chops, 6 to 8 ounces each, 3/4 to 1 inch thick, trimmed of excess fat 4 slices hearty white sandwich bread, torn into 1-inch pieces 1 small shallot, minced (about 2 tablespoons) 3 medium garlic cloves, minced or pressed through garlic press (about 1 tablespoon) 2 tablespoons vegetable oil Ground black pepper 2 tablespoons grated Parmesan cheese 1/2 teaspoon minced fresh thyme leaves...
Ingredients 1 small onion, thinly sliced 3 tablespoons olive oil 1 3/4 teaspoons curry powder (preferably Madras) 1/4 teaspoon hot red-pepper flakes 1 tablespoon finely chopped peeled ginger 3 garlic cloves, finely chopped 2 lb carrots, peeled and chopped 4 cups water 2 cups plain unsweetened almond milk 4 cilantro sprigs, leaves and stems reserved separately 1/3 cup sliced almonds, toasted Preparation Cook onion in oil with 1/2 tsp salt in a 4-qt heavy pot over medium heat, stirring occasionally, until soft, about 10 minutes....
