Ingredients 1 head cauliflower 1 lb imatation crab 1/2 cup frozen peas 1/2 cup sliced mushroom 1 cup mayonaise 1/2 cup sour cream 1 tablespoon chopped parsley 1 cup chopped cooked shrimp Preparation break up cauliflower into bite size pieces, cut crab into bite size pieces mix rest of ingredients together
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 6 cups sliced peeled apples 1/3 cup granulated sugar 3 tablespoons all-purpose flour 1 teaspoon ground cinnamon 1/4 teaspoon salt 1/8 teaspoon ground nutmeg 1 tablespoon lemon juice 1/3 cup cold butter 3/4 cup all-purpose flour 3/4 cup packed brown sugar 1/2 teaspoon ground cinnamon Preparation Place piece of foil on oven rack below middle rack to catch drips....
Ingredients 1 pound skinless, boneless chicken breast meat - cubed 2 tablespoons vegetable oil 1/2 cup sliced green bell pepper 1/2 cup sliced red bell pepper 1 cup carrot strips 1 clove garlic, minced 1 tablespoon cornstarch 1/4 cup soy sauce 1 (8 ounce) can pineapple chunks, juice reserved 1 tablespoon vinegar 1 tablespoon brown sugar 1/2 teaspoon ground ginger Preparation Brown chicken in oil in a large skillet over medium high heat....
Ingredients 3 tablespoons safflower oil 5 large eggs, room temperature, beaten Kosher salt and freshly ground pepper 2 tablespoons minced ginger (from a 1 1/2-inch piece) 1 tablespoon minced garlic (from 2 to 3 cloves) 8 ounces Broccolini, cut into 2-inch pieces (3 cups) 6 ounces shiitake mushrooms, stemmed and sliced 1 bunch scallions, trimmed and thinly sliced on the bias (1 cup) 1 red-finger chile pepper, thinly sliced (1/4 cup)...
Ingredients 1 medium (1 pound) eggplant 3 tablespoons mayonnaise (or more to taste) ¾ teaspoon salt (to taste) 1 medium finely chopped onion 1 large finely chopped tomato 1 medium finely chopped cucumber vegetable oil white vinegar Preparation With a knife, slice the eggplant in 2 inch pieces, cover with water in large pot and boil until extremely mushy. Remove from pot, drain as much water as possible and leave in container overnight or at least an hour, until cool enough to handle....
Ingredients Fresh Pasta: 3 1/2 cups of bleached all purpose flour 4 large “Council Farms” Free Range Eggs 2 large garlic Cloves, finely chopped 4 tbsp good Olive Oil 1/4 cup chopped Fresh Basil 1/4 cup chopped Fresh Italian Parsley 1 tsp fresh Thyme 5 spring onions sliced in half long way 1 fresh red chili pepper Kosher Salt to taste Cracked Black Pepper to taste 1/2 stick butter 1 cup half and half...
Ingredients 1/4 pound fresh or dried fettuccine 1 stick unsalted butter 2 teaspoons fresh lemon juice 2 ounces thinly sliced prosciutto torn into 2 inch strips 1 cup finely chopped fresh parsley leaves 1/3 cup pine nuts toasted lightly thin lemon wedges as an accompaniment Preparation In a kettle of boiling slated water cook the fettuccine until it is done and drain it. While the fettuccine is cooking in a skillet heat the butter over moderately high heat swirling it until it is golden brown, remove the skillet from the heat and stir in the lemon juice, the prosciutto, the parsley and the pine nuts to hot....
Ingredients 2 cups cooked instant white rice (cooked as directed on package, omitting margarine and salt) 3 tablespoons finely chopped onion 1/2 medium green bell pepper, chopped 1 (15-oz.) can black beans, drained, rinsed 1 (2-oz.) jar diced pimientos, drained 1 teaspoon dried oregano leaves 1/4 teaspoon salt 1/8 teaspoon pepper 1 to 2 garlic cloves, minced 3 tablespoons cider vinegar 3 tablespoons olive oil Preparation In large bowl, combine all salad ingredients; mix well....
Ingredients 1/4 cup fresh orange juice 1/4 cup fresh lime juice 2 garlic cloves, minced 1 teaspoon cumin, ground 1/2 teaspoon dried oregano, crushed 1/2 teaspoon paprika 1/2 teaspoon salt 20 ounces chicken breasts, boneless, skinless Preparation Directions Combine first 7 ingredients in a zip-top plastic freezer bag or shallow dish; add chicken. Cover or seal, and let stand 20 minutes. Remove chicken from marinade, reserving marinade. Grill chicken until done....
Ingredients 1 rack of baby back rib Dry rub: 7 heaping tbsp brown sugar 2 heaping tbsp chili powder 1 heaping tbsp salt 4 cloves of minced garlic roasting sauce: 4 tbsp soy sauce 1.5 tbsp honey 1 tbsp of Chinese cooking wine 1 tbsp Chinese vinegar 2 tbsp water Preparation Mix dry rub ingredients and rub on to the rib. Cover and marinade in fridge for 2 hours. Mix all ingredients for roasting sauce....
Ingredients 2 1/2 cups all-purpose flour 2 Tbs. sugar 2 tsp. salt 16 Tbs. (2 sticks) cold unsalted butter, cut into 1/4-inch pieces 6 to 8 Tbs. ice water 1 egg, lightly beaten with 1 Tbs. water Preparation Directions: In a food processor, combine the flour, sugar and salt and pulse to combine. Add the butter and pulse until the mixture resembles coarse meal. Add the 6 Tbs. ice water and pulse twice....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1 1/2 cups white chocolate chunks or white vanilla baking chips 1 1/2 cups flaked coconut 1 cup slivered almonds 1 can (14 oz) sweetened condensed milk (not evaporated) 1 teaspoon oil Preparation Heat oven to 350°F. Grease 13x9-inch pan. In pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS....
Ingredients 6 1/2 cups Martha's Pink Applesauce 1 1/4 cups packed light-brown sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground allspice Preparation Preheat oven to 325 degrees. Stir together all ingredients in a 9-by-13-inch baking dish. Bake, stirring every 30 minutes, until dark golden brown and reduced to 4 cups, about 1 hour, 50 minutes. Let cool completely before using. Apple butter can be stored in refrigerator up to 2 weeks, or in freezer up to 3 months....
Ingredients 1 cup flour 2 tsp baking powder 1/4 tsp cream of tartar 1/4 tsp sugar 1/4 tsp salt 1/4 cup (1/2 stick) cold better, cubed 1 cup shredded cheddar cheese 1/3 cup milk Preparation PREHEAT oven to 450 MIX flour, baking powder, cream of tartar, sugar and salt in medium bowl. CUT in butter STIR in cheese ADD milk and stir until soft dough forms PLACE on lightly floured surface, knead 8 to 10 times until smooth...
Ingredients 16 Rhodes Dinner Rolls, thawed to room temperature 1 cup pizza sauce 3-4 cups grated mozzarella cheese favorite pizza toppings: pepperoni, sausage, sliced olives, vegetables etc. Preparation Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into a 13x18-inch rectangle. Cover with plastic wrap and let rest while preparing toppings. Remove wrap and place dough on a sprayed 11x17-inch baking pan. Poke with a fork several times to prevent bubbles from forming....
Ingredients 1 lb boneless, skinless chicken breast, cut into 1 inch cubes 2 tblsp extra virgin olive oil Salt Fresh Ground Pepper 1 tblsp garlic, minced 1/4 cup dry white wine 1/2 cup low sodium chicken broth 2 cups heavy whipping cream 4 tblsp no salt butter 4 oz sun-dried tomatoes, hydrated and julienned 4 oz frozen chopped spinach, thawed 12 oz dried farfalle pasta 1 cup Parmesan cheese, freshly grated...
Ingredients *1/4 CUP GRATED PARMESAN CHEESE 2 TBSP TACO SEASONING MIX 4 BONELESS SKINLESS CHICKEN BREASTS 4 SLICES PEPPERJACK/MONTEREY JACK CHEESE. 4 SANDWICH BUNS 1/4 CUP MIRACLE WHIP 8 LETTUCE LEAVES 1/4 CUP THICK AND CHUNKY SALSA Preparation *HEAT OVEN TO 350F, MIX PARMESAN CHEESE AND TACO SEASONING, COAT CHICKEN W/ MIXTURE, PLACE CHICKEN IN BAKING DISH, BAKE FOR 20-25 MINUTES, CUT EACH BREAST IN HALF AND TOP W/ SLICE OF CHEESE, SPREAD MIRACLE WHIP ON BOTTOM HALF OF SANDWICH BUNS, TOP EACH W/ LETTUCE LEAF, CHICKEN, SALSA AND TOP HALF OF BUN
Ingredients 12 ounces extra-firm organic tofu 1 teaspoon ground cumin 1 tablespoon garam masala spice blend 6 medium cloves garlic, crushed then chopped 3 tablespoons olive oil 1/4 teaspoon fine grain sea salt 1 tablespoon lemon juice, freshly squeezed 1 7 or 8-ounce container of Greek yogurt Unwrap the tofu. Dry it off by patting and pressing with a few paper towels. Cut the tofu Preparation Unwrap the tofu. Dry it off by patting and pressing with a few paper towels....
Ingredients 3/4 cup firmly packed brown sugar 1 tablespoon cornstarch 1 1/2 cups finely chopped dates 1 1/2 cups sour cream 1 teaspoon imitation maple extract 3 egg yolks 1 1/4 cups All Purpose or Unbleached Flour 2 cups quick-cooking rolled oats 3/4 cup firmly packed brown sugar 1/2 teaspoon baking soda 3/4 cup margarine or butter Preparation Heat oven to 350°F. Grease 13x9-inch pan. In medium saucepan, combine all filling ingredients....
Ingredients 1 lb. boneless, skinless chicken breasts or thighs (enough for 4 people) 4 ounces organic walnuts 2/3 cup Parmesan cheese 1/4 teaspoon salt ¾ cup fresh basil leaves Crushed black pepper to taste 4 tablespoons milk (I used whole milk, but skim or 2% work fine) Preparation If you are using chicken thighs, remove bones. (To learn how to debone chicken thighs, check out my How-To Guide at www.unassumingfoodie.com.) Lightly grease a cookie sheet and preheat the oven to 400 degrees....
