Ingredients 1/4 Cup of Olive Oil 1/4 Cup of Rum (you can use more or less of these ingredients but they must be equal parts) 2 Tblsp brown sugar 2 Cloves of minced garlic Ground black pepper to taste Preparation Barbeque over medium heat with the lid down in a tinfoil pan and baste salmon often Salmon is done when white bubbles and a shiny gloss appear on the top of the fish....
Ingredients Hummus: 1 cup split chickpeas (chana dal) 3 large cloves garlic 1/4 cup sesame seeds 3/4 tsp cumin seed 1/4 cup parsley 1 tsp black pepper 1/2 tsp salt 3 Tbs lemon juice 3 Tbs olive oil Flat bread: 1 cup milk 2 Tbs plain yogurt 1 Tbs butter 1 tsp yeast 1/2 tsp salt 1 Tbs brown sugar 1 Tbs blackstrap molasses 1 1/2 cup whole wheat flour...
Ingredients 4 eggplants 1 onion 3 green peppers 2 tomatoes 3 cloves garlic 1 lemon 3 tablespoons olive oil 1 teaspoon salt Preparation cook the eggplants on heater until they turn black and they are well cooked inside.When they get cold peel them and put them in water with 1 tablespoon lemon keep aside.Dice the tomatoes, peppers, the onion,mash the garlic.Take the eggplants out of the water and chop them as you wish then mix with these ingredients....
Ingredients 6 ounces Philadelphia-brand cream cheese (3/4 of 1 eight-ounce package), room temperature 2 1/2 tablespoons drained capers 2 1/2 tablespoons chopped fresh dill plus sprigs (for garnish) 3 1/2 teaspoons fresh lemon juice 2 1/2 teaspoons finely grated lemon peel 2 1/2 teaspoons prepared white horseradish 24 Belgian endive spears Minced red onion 4 ounces sliced smoked salmon Preparation Mix cream cheese, capers, chopped dill, lemon juice, lemon peel, and horseradish in small bowl....
Ingredients 1 english muffin (I used Australian toaster biscuits) two 1/4 slices mozzarella 5 cherry tomatos olive oil fresh basil leaves ground pepper Preparation Place the mozzarella on a plate and cover with oil, then chop all but two of the basil leaves and sprinkle over them along with the ground pepper. Cover and refrigerate about an hour. When the cheese is done marinating, divide the muffin into its two halves and place in a panini press until there are grill marks on the top....
Ingredients 1 pkg. Dried Apricots (Figs as alternate) Sliced Almonds Toasted Crackers (Alternate freshly toasted baguette) 1 pkg. (5oz) Alouette Extra Creamy Brie Preparation Leave Brie out for about an hour prior to prepping Slice the Brie in ¼ in. slices Places slices on top of crackers or baguette Layer dried fruit and almonds on cheese to taste
Ingredients 4 Chicken Breasts, Red Bell Pepper, Green Bell Pepper, Yellow Bell Pepper, Large Red Onion, Lawry’s Seasoned Salt, Pam Grilling No Stick spray, Teriyaki Sauce enough to marinade chicken in sealed container with, Flour Tortillas, Cheddar Cheese, Sour Cream, Salsa, Corn Bread or Cooked Rice, Heavy Duty Aluminum Foil Preparation Grill whole marinated chicken breasts. While chicken is cooking, slice peppers into strips or slivers 1/2 inch wide or wider....
Ingredients 4 TBS dark brown sugar 2 TBS ground “Fair Trade Espresso” from coffebeandirect.com 2 TBS ground coriander 4 tsp ground cumin 2 tsp ground ginger 2-4 tsp dried red chilli flakes (according to taste) salt and pepper Preparation Mix all ingrediants and rub into scored meat. May be left to season up to 5 hours.
Ingredients 1 tblsp sugar or honey salt and pepper 1/2 tsp dill weed 1/2 tsp celery seed 1/4 tsp dry mustard 1/3 cup oil 1/2 cup vinegar 3 green onions, chopped Preparation Pour over chopped vegetables. Tomatoes and cucumbers are our favourites.
Ingredients 1/2 pound salted butter 1 cup sugar 2 tsp vanilla 4 eggs separated 1 tsp baking powder 3 cups flour 1 cup chopped walnuts, divided into two 1/2 cup portions small jar raspberry preserves or 3/4 of the 18 oz size Preparation Cream butter,sugar then add vanilla and beaten yolks. Add dry ingredients mixing thouroughly. Press into lightly greased cookie sheet, 15 1/2" x 10 1/2" x 1 1/2". Spread preserves over dough then sprinkle with half of the walnuts (1/2 cup)....
Ingredients 12 liq oz/355ml heavy cream 12 liq oz/355ml whole milk 1.5 oz/42g cocoa nibs, finely chopped,divided 3.5oz/100g granulated sugar OR 80g Trimoline 2 pinches of salt Preparation Bring cream, milk and 1oz/28g of nibs to boil. Remove from heat, cover and let steep 20 minutes. Strain cream mixture, pressing nibs to extract liquid. Discard nibs. Stir in sugar and salt until dissolved. Refrigerate until thoroughly chilled. Freeze in ice cream machine with remaining nibs....
Ingredients 7 oz. (3 cups) uncooked bow tie pasta (farfalle) 2 cups diced cooked chicken breast 1/2 cup sliced celery 1 (3.53-oz.) pkg. sweetened dried cherries 1/4 cup slivered almonds, toasted 1/4 cup white wine vinegar 1/4 cup apple juice 3 tablespoons sugar 1/2 teaspoon dry mustard 1/2 teaspoon celery salt 1/4 cup oil 1/4 cup fat-free mayonnaise 2 teaspoons poppy seed Preparation Cook pasta to desired doneness as directed on package....
Ingredients 1 gallon water, from tap, as hot as possible 1/2 lb. Wide Rice Noodles 1/4 cup Vegetable Oil 1/2 Large Onion, chopped 1 Red Bell Pepper, Sliced 2 Cayenne/Thai Chiles, red, chopped 1/2 cup Bean Sprouts 1/2 cup Mushrooms, sliced 1 Bulb Garlic, chopped 1 Tbs. Basil, preferably fresh 1 tsp. Rice wine vinegar Juice from 1-2 limes 1/3 cup water 1/4 cup Soy Sauce 1/2 cup Brown Sugar...
Ingredients 2 duck breasts, skin scored ¼ to ½ cup of dried cranberries, finely chopped 2 tablespoons Raspberry jam Salt and pepper ½ cup heavy cream Preparation Preheat oven at 350. In an ovenproof skillet heat a shadow of oil on high heat. Score the skin lightly making sure that it is not pierced all the way through. Generously salt and pepper both sides of the duck breast. When the skillet is hot, add the duck skin side down....
Ingredients 1 lb. fresh pizza dough (packeged or homemade) 1/4 c butter, melted 1/2 c sugar 5 t cinnamin Preparation Allow dough to come to room temperature,then roll out to 1/2" thickness. cut into strips and shape as desired (my kids like to make hearts, initials, etc.) Brushe with melted butter. Combine cinnamon and sugar and sprinkle generously over the shaped cookies. Bake at 400 until cooked and slightly brown (check at 10 - 12 minutes....
Ingredients 2 cups hot freshly brewed espresso 1/2 cup sugar 1/2 cup heavy cream 1 teaspoon finely ground espresso beans Preparation Prepare an ice-water bath; set aside. Put espresso and sugar into a medium glass bowl; stir until sugar has dissolved. Set in ice-water bath; stir until cooled. Transfer mixture to a 9-by-13-inch glass baking dish; place in freezer. Chill until mixture begins to solidify, about 45 minutes. Remove from freezer; stir with a fork until mixture begins to break up....
Ingredients Nonstick cooking spray 3 cups rolled oats 3/4 cup toasted wheat germ 3/4 cup walnuts, coarsely chopped 1/2 cup frozen apple juice concentrate, thawed 1/4 cup packed light-brown sugar 2 tablespoons vegetable oil 1/2 cup dried cherries, raisins, or other dried fruit, halved or chopped if large (optional) Preparation Preheat oven to 300 degrees. Lightly coat a 9-by-13-inch baking pan with cooking spray. Add oats, wheat germ, and walnuts, stirring to combine....
Ingredients Sauce: ½ cup water 4 tbs tamarind paste ½ cup sugar ¼ cup fish sauce 1 tbs peanut butter 1 tsp siracha sauce, or fresh chilies Pad Thai: ½ lb Rice noodles ½ cup peanut/veggie oil 4 shallots, sliced thin 2 cloves garlic 2 eggs ½ cup Green onions ½ Bell Peppers ½ Sugar snap Peas 2 lbs shrimp 2 tbs Chopped peanuts ¼ cup chopped cilantro juice of 1 Lime...
Ingredients 300g Spinach or Chard, washed, drained and chopped in 1/2 inch strips 400g Pasta spirals, shells or similar 1tbs Butter 2tbs Olive Oil 200ml Low fat creme fraiche 100g Hard Italian cheese like Parmesan, grated 250g Shrimp (optional) Salt pepper and nutmeg to taste Preparation Bring a large pan of water to boil and add the pasta and allow to simmer, when cooked, drain well. While the pasta cooks, heat the butter and oil in a large pan, add the prepared greens, cook till tender then drain and squeeze out as much liquid as possible, add creme fraiche and cheese and season to taste....
Ingredients yellow food coloring 1/4 cup warm water 2 pkg yeast 1/2 tsp sugar 1/2 tsp salt 2 eggs + yolk from egg below, slightly beaten 1 1/2 cup scalded milk 2 Tbsp melted butter approx. 6 1/2 cups sifted flour for glaze: 1 egg white, beaten sesame seeds Preparation Soften yeast in warm water. Put milk, butter, sugar, and salt into pan - scald milk. Cool to lukewarm. Pour in bowl....
