Ingredients 1/4 c. ghee or canola oil 1 lb. eggplant, peeled + cut crosswise into 1/4-inch cube 1 med red onion, sliced 4 c. plain yogurt 1/2 tsp. ground black pepper pinch cayenne pepper 1/4 c. fresh mint, finely chopped 1/2 tsp. ground cumin, toasted 1/4 tsp. paprika 1/4 tsp. salt pinch ground cumin, toasted pinch paprika Preparation Heat oil in pan. Add onions and cook, stirring, until golden brown, approx....
Ingredients 2 c. all-purpose flour 1 c. sugar 1/4 c. Dutch-processed cocoa powder 2 tsp. baking soda 1 c. mayonnaise 1 c. water 1 tsp. vanilla extract Confectioners’ sugar (for serving) (optional) Preparation Adjust an oven rack to the middle position and heat the oven to 350 egrees. Lightly coat an 8-inch square cake pan with vegetable oil spray. Whisk the flour, sugar, cocoa, and baking soda together in a large bowl....
Ingredients 3 egg yolks 1 whole egg 1/2 seaspoon salt 1/4 cup confectioners sugar 1 tablespoon rum 1 teaspoon vanilla 1 cup all purpose flour Oil for frying Confectioners sugar for sprinkling Preparation Beat egg yolks, egg and salt together until very stiff. About 10 minutes. Blend in confectioners sugar and flavorings. Add flour all at once: mix well. Turn dough onto well floured, cloth covered board. Knead until surface of dough is blistered....
Ingredients DRESSING: 3/4 C olive oil 1/2 C wine vinegar 3 TB sugar 2 tsp salt 2 tsp pepper 1 tsp ground cumin 1 tsp dry mustard 1/2 tsp ground turmeric 1/2 tsp ground mace 1/2 tsp ground coriander 1/2 tsp ground cardamom 1/2 tsp cayenne pepper 1/4 tsp ground cloves 1/4 tsp ground nutmeg 1/4 tsp ground cinnamon 1 tsp curry powder 2 TB chopped fresh cilantro SALAD: 1 LB dried red lentils...
Ingredients 1/2 cup butter 4 lbs veal stew meat 2 tsp salt 1 Tbsp sugar 4 tsp curry powder 1-1/4 tsp pepper 1/4 tsp paprika 1 10-1/2 oz can condensed beef (or bouillon cube/water) 2-1/2 cups sour cream 2/3 cup flour 2/3 cup water 1 cup snipped parsley Preparation Brown meat in butter.Sprinkle meat with salt, sugar, curry, pepper, & paprika.Add broth & sour cream. Stir in flour blended smoothly with water....
Ingredients 10 oz skinless, boneless chicken breast 2 cups unsweetened coconut milk 2 tbsp red curry paste 2 lime leaces, torn into thirds 2 tbsp fish sauce 1 tsp sugar 1 average pineapple, cut into 1/2 inch chunks Strips of red pepper 2.5 cups freshly steamed rice Preparation Slice the chicken into strips that are 1/4 inch thick, 2 inch long, and about 1 inch wide. If you find it difficult to cut thinly through fresh meat, leave it in the freezer for 15-20 minutes to harden slightly, and then slice....
Ingredients ½C raisins ⅓C water 2C flour ½TSP salt 1TSP baking soda 1TSP cinnamon ½TSP nutmeg ⅔C butter 1C sugar 2C oats 1 egg Preparation grease cookie sheet. Preheat oven to 400° Mix dry ingredients Add wet ingredients Mix together. Roll into ball and place 2IN apart on cookie sheet. Bake 10-12 mins. Let stand on cookie sheet 2 mins to cool.
Ingredients 1 large head of broccoli, florets removed (save stems for another use) or 1 bag of fresh broccoli florets 4 cloves of garlic minced 1/4 cup olive oil 16 ounces rigatoni or your favorite tubular pasta Crushed red pepper to taste Grated Asiago cheese. Preparation Begin by putting on a large pot of water to boil. Read package instructions for al dente pasta. When the water boils, add the pasta and minus 3 minutes on the timer....
Ingredients 1 lb 95% lean ground beef 15 oz can tomato sauce Oregano to taste Onion Powder to taste Crushed Red Pepper Flakes to taste Cooking Spray 8 oz mushrooms, sliced or chopped 10 oz can refrigerated pizza crust dough 6 oz shredded reduced fat mozzarella Preparation Preheat the oven to 425 Cook meat (seasoned with oregano, onion powder & crushed red pepper flakes to taste) in a large nonstick skillet over medium-high heat until browned, stirring until it crumbles....
Ingredients 1 box Odense Almond Paste 1 stick (8 Tbsp) very cold butter 1¾ Cup all purpose flour ½ Cup sugar 1 Tsp baking powder ¼ Tsp salt 1 Cup slivered almonds 4 egg whites (large eggs) ½ Tsp vanilla extract Preparation Preheat oven to 350o Grate Almond Paste and butter into medium bowl. 3 Add flour, sugar, baking powder, and salt. Mix together well with fork until crumbly. Add slivered Almonds....
Ingredients 1/4 cup olive oil 1/4 cup finely diced sweet onion 1/4 cup finely diced carrot 1/4 cup finely diced celery 2 duck breasts (~400g), minced 1/2 cup Prosecco wine 1/2 cup orange juice 1 tsp sage 1 pinch ground cinnamon 1 tbsp tomato paste 1 cup beef or chicken stock 1/8 cup heavy cream Pasta of your choice and quantity (2-4) Preparation In a large frying pan, heat olive oil on medium heat....
Ingredients 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 2 sticks (8 ounces) unsalted butter, at room temperature 3/4 cup store-bought dulce de leche, plus more for filling 3/4 cup packed light brown sugar 1/2 cup sugar 2 large eggs Preparation Preheat oven to 350 degrees F and position a rack in the upper third of the oven. Line two baking sheets with parchment paper and set aside....
Ingredients 1.4 lbs Boneless Chicken Breasts, cleaned and trimmed of any fat. Italian seasoned bread crumbs, about 1 1/2 cups. 1/2 tsp lemon pepper (optional) 1/2 cup E.V. Olive oil 1/2 to 1 lemon 1 large head of bok choi or 6 baby bok chois, cleaned and chopped to bite-sized pieces. Salt & Pepper to taste Preparation Cut the chicken so that it is 3/4" thick or less. Mix the bread crumbs and lemon pepper....
Ingredients 4 ounces bittersweet chocolate, finely chopped 1/2 cup plus 2 tablespoons heavy cream Preparation Place chocolate in a large heat-proof bowl. Bring the cream to a boil over medium-high heat; pour over chocolate. Let sit 10 minutes; stir until smooth and combined with a rubber spatula. Serve.
Ingredients 1 Melon, your preference water, to smooth sugar, to taste Preparation First, cube a melon and freeze it in a food-storage bag. When you’re ready to make sorbet, place frozen melon in the food processor, and puree. You may need to add water to smooth. Add sugar to taste, and puree again. Serve immediately, or store in the freezer in an airtight container up to 2 weeks.
Ingredients 4 cups adzuki (or kidney) beans 2 cups onion, chopped 1 eggplant, peeled and cut into strips 2 cups no salt tomato sauce 1 cup green pepper, chopped 1 cup organic celery, chopped 3 garlic clove, diced 1 tablespoon Dr. Fuhrman’s VegiZest Mrs. Dash, to taste Preparation Soak adzuki beans overnight. Cook beans in water with one cup of chopped onion on low flame for 1 1/2 hours. In a large non-stick skillet cook the sliced eggplant in the tomato sauce for a few minutes then add the rest of the onion, pepper, celery, garlic and spices and cook for another 5 minutes....
Ingredients 6 fresh plum tomatoes salt pepper olive oil Preparation Cut the tomatoes across the centre/or in half lengthways if using plum tomatoes , and with a small, sharp knife remove the green ’eye’. Season with salt and pepper and drizzle with a little olive oil. Place cut-side down on the grill plate and cook without moving for 2 minutes. Gently turn over and season again. Cook for a further 2-3 minutes until tender but still holding their shape....
Ingredients 2 blood oranges 2 bulbs fennel, trimmed and very thinly sliced lengthwise 2 sprigs fresh flat-leaf parsley, leaves only, chopped 2 tablespoons extra-virgin olive oil 1 tablespoon balsamic vinegar Coarse salt and freshly ground pepper Preparation Slice the top and bottom of both oranges with a paring knife. Set one of the flat sides on your work surface. From top to bottom, following the curve of the fruit, cut away peel and white pith....
Ingredients 2 sticks softened unsalted butter at room tempurature 1 cup sugar 1 cup brown sugar 2 large room tempurature eggs 2 teaspoons vanilla extract 1 tablespoon plus 1 teaspoon ground cinnamon 2/3 cup unsweetened cocoa powder 1 teaspoon salt 2 cups unbleached flour 1 teaspoon baking powder 1 tablespoon ground cayenne pepper (or to taste) Preparation Preheat oven to 350 degrees. Line two cookies sheets with parchment paper. In the bowl of a standing mixer with the paddle attachment cream the butter and sugars until smooth....
Ingredients Açúcar: 10 colheres de sopa Farinha: 12 colheres de sopa Manteiga: 150 g Maçã: 4 Preparation Misturar com os dedos a manteiga já amolecida, o açúcar e a farinha. Deverá obter uma massa arenosa e uniforme. Descascar a maçã (golden ou gala), que depois de cortada em pequenos dados, é colocada no fundo de uma forma baixa. Colocar a massa na forma, por cima da maçã, sem calcar. Cozer durante 25 minutos a 200ºC....
