Ingredients 1 pound chow mein meat 1 medium onion, chopped (1/2 cup) 1 medium stalk celery, coarsely chopped (1/2 cup) 1/4 teaspoon pepper 1/4 cup soy sauce 1/3 cup uncooked regular long-grain rice 1 can (10 3/4 ounces) condensed cream of mushroom soup 1 cup water 3 cups frozen stir-fry vegetables (from 16-ounce bag) Crisp chow mein noodles, if desired Preparation Spray inside of 4- to 5-quart slow cooker with cooking spray....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 2 tablespoons mini chocolate chips 1 tablespoon butter, melted 1 tablespoon colored candy sprinkles 2 Fruit Roll-ups™ chewy fruit-flavored rolls, if desired Preparation Heat oven to 350°F. If using crescent rolls, unroll dough on work surface, and separate into 2 large rectangles. Overlap long sides to form 13x7-inch rectangle; firmly press edges and perforations to seal....
Ingredients 1 1/2 lb. hamburger, cooked and drained 1 1/2 cup water 2 jars (15 oz. size) spaghetti sauce 10 oz. lasagna noodles 15 oz. Ricotta cheese 8 oz. Mozzarella cheese or more 1/2 cup Parmesan cheese Preparation Combine water, sauce and meat. Spread 1 1/2 cups sauce mix in a 9x13 pan. Layer noodles on top of sauce. Put 1/2 of Ricotta cheese over noodles. Sprinkle with 2 tablespoons Parmesan cheese....
Ingredients 1 large eggplant, pared and cut into 1/2 inch slices. 6-8 whole green chiles, cut in strips. 1 cup butter, melted. 1 cup cornflake crumbs or bread crumbs. 1/2 tsp. salt 1 can (10 oz.) green chile enchilada sauce. 2 cups longhorn cheese, grated. Preparation Preheat oven to 450 degrees. Grease 13x9 baking dish. Dip eggplant slices in butter, then in cornflake or bread crumbs; sprinkle with salt. Place slices in baking dish and cover each slice with strips of green chile....
Ingredients Crust: Non-stick cooking spray 1 1/2 cups pecans, divided 1 cup flour 1/4 cup sugar 1/2 cup (1 stick) cold butter, cut up Filling: 1 1/2 packages (to equal 12 ounces) cream cheese, softened 1 can (14 ounces) sweetened condensed milk 1/4 teaspoon almond extract 2 medium bananas, chopped 1 can (8 ounces) crushed pineapple in juice, well drained, excess moisture squeezed out Topping: 1 can (21 ounces) cherry pie filling...
Ingredients 9 inch Pie Shell 1 cup flour 1/2 teaspoon salt 1/3 cup plus 1 tablespoon shortening 2 or 3 tablespoons cold water Measure flour and slat into bowl. Cut-in shortening. Sprinkle water on mixture while tossing with fork. Roll dough on floured pastry cloth to 2 inches larger than 9 inch pie pan. Apple Filling: 3/4 cup sugar 1/4 cup flour 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 6 cups thinly peeled and sliced tart apples....
Ingredients ½ cup currants 1 cup boiling water 2 cups all purpose flour 3 tbsp sugar 5 tsp baking powder ¼ tsp salt 1/3 cup butter, cold 1 cup milk Honey butter: 1/3 cup butter 2 tbsp creamed noney 1 tsp finely grated orange rind Preparation Oven at 425oF/ 210oC Soak currants in boiling water 5 min. while preparing remaining ingredients. combine flour with sugar, baking powder and salt. Cut in butter until it is in small pieces....
Ingredients 1# sirloin steak 2 Tb oil 2 tsp red curry past salt and pepper 2 large shallots 14 oz unsweetened coconut milk ½ tsp sugar Pasta or rice Preparation Marinade 1# sirloin steak with 2 Tb oil, 2 tsp red curry past, salt and pepper. Stir fry 2 large shallots, steaks, until brown. Add 14 oz unsweetened coconut milk, ½ tsp sugar. Simmer. Serve with noodles or rice.
Ingredients 1 Tbsp fresh ground flax seed 3 Tbsp water 1/2 cup raw milk butter/shortening 3/4 cup sugar (raw organic) 1 1/4 cup whole wheat flour 1 tsp baking soda 1/2 tsp baking powder 1/4 tsp salt 4 oz chopped Maya Gold chopped chocolate bits (organic, Green and Black’s) 1/2 cup chopped walnuts. Preparation Blend flax seed and water in small bowl and sit 5 minutes. In medium bowl, blend butter/shortening and sugar....
Ingredients 1/2 c. sugar 1/2 c. unsalted butter (1 stick) , melted and cooled 1 egg, separated 1/2 t vanilla 7/8 c. flour pinch salt 1/4 t. baking powder 12 oz pitted dates, chopped/cut up 1/2 c. chopped walnuts Preparation 350 oven 8" square pan Mix sugar and butter, add egg yolk and vanilla. Sift in dry ingredients. Stir in dates, spread into prepared pan. Beat egg white until stiff, spread on top....
Ingredients Ingredients for dates cake: Chopped dates-1cup Water-1cup Baking soda-3/4tsp Sugar-1cup Butter-1/4 cup Eggs-2 All purpose Flour-1cup Vanilla essence-1tsp Ingredients for Caramel sauce: Brown sugar-3/4 cup Butter-1/4 cup Heavy cream-1/2 cup Vanilla essence-1 tsp Preparation Watch the video for detailed preparation: http://www.youtube.com/watch?v=YSzK-vfSZUw preparation method: Boil 1 cup of chopped dates in 1 cup water. Remove from the stove and add 3/4 tsp of baking soda and let it cool down....
Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) or 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count) 8 assorted candy bars Canola oil for frying 8 craft sticks (flat wooden sticks with round ends) Powdered sugar Preparation Separate dough into 8 biscuits. Roll out each with rolling pin or press with hands until large enough to wrap around candy bar....
Ingredients 5 potatoes 4 cups of water 50 microbes of salt Preparation Clean the outside of the potatoes, but don’t peel them, because that’s only for prissies. Related Video
Ingredients 2 cups fresh strawberrie,cut up. 2 cups fresh rhubarb 1 cup sugar 2 1/2 teaspoons of tapioca beads 1 box of flako pie crust mix Preparation mix all ingredients together and let sit while making crust. Prepare the crust according to package directions pour mixture into pie crust, make 2-3 slits on the top to let our steam bake at 350 for 50-60 minutes or until golden brown brush with egg wash if desired
Ingredients 12 Rhodes Dinner Rolls, thawed to room temperature 1 cup cooked, crumbled bacon favorite dipping sauces Preparation Spray counter lightly with non-stick cooking spray. Flatten each roll into a 3x6-inch rectangle. Divide bacon equally between the 12 rectangles (about 1 heaping tablespoon) and place down the center of each. Fold in the sides and ends of the dough so that the bacon is completely enclosed. Place on a sprayed baking sheet and bake at 350°F 15-20 minutes....
Ingredients 1 large onion 5-7 pound roast Salt Pepper Garlic Accent (optional) 1/2 Can Beer Kitchen Bouquet (Optional) Potatoes Carrots Celery Preparation Sauté one large rough chopped onion in olive oil Add 5 to 7 pound roast Brown meat the meat. Add salt, pepper, garlic and Accent (I never use the Accent) When roast is brown on both sides add: Boiling water to cover 1/3 of meat ½ can of beer...
Ingredients Brown Sliced Pan 2 Large Eggs Butter A pinch of Salt Preparation Break the large eggs, and beat in the pinch of salt. Heat the pan with the butter. Dip a piece of Bread in the egg, then fry it. When it is done, dip it in the egg again and fry in the pan a second time.
Ingredients 1 package (9 oz) refrigerated chicken-filled tortellini 1/2 cup frozen sweet peas 3/4 cup half-and-half 4 tablespoons grated Parmesan cheese 2 tablespoons cream cheese spread (from 8-oz container) Freshly ground black pepper Preparation In 3-quart saucepan, cook tortellini and peas as directed on tortellini package. Drain in colander; cover to keep warm. In same saucepan, mix half-and-half, 2 tablespoons of the Parmesan cheese and the cream cheese spread with wire whisk....
Ingredients 1 can condensed tomato soup (284 mL) 1 large can condensed cream of mushroom soup (541 mL) 1 cup water (or beef broth) 1 celery stalk, chopped 1 carrot, peeled and chopped ½ yellow onion, chopped ½ green pepper, chopped 1 red potato, peeled and chopped 1 small turnip, chopped 5 crimini mushrooms, thickly sliced (1 cup chopped uncooked beef) ½ tsp minced garlic ½ tsp garlic powder ½ tsp dried thyme...
Ingredients 1/2 cup unsalted butter, softened, plus more for pan and parchment 1/2 cup packed light-brown sugar 1/2 cup unsulfured molasses 1 large egg, lightly beaten 1/4 teaspoon salt 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 cup lowfat buttermilk, room temperature 2 tablespoons freshly grated ginger Preparation Heat oven to 325 degrees. Butter an 8-inch square pan, and line with buttered parchment paper; set aside. Combine butter and brown sugar in the bowl of an electric mixer fitted with paddle attachment; mix on medium speed until creamy....
