Posts

Ingredients Fresh spinach Tomatoes, chopped Cucumbers, sliced Red onion, sliced Red pepper, chopped Feta cheese Balsamic vinegar and olive oil Freshly ground black pepper, if desired Preparation

Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 1 tablespoon butter, melted 1 teaspoon dried chopped onion 1 teaspoon dried minced garlic 1 teaspoon poppy seed 1 teaspoon sesame seed 1/4 teaspoon salt Preparation Heat oven to 350°F. Grease cookie sheet. Place dough, seam side down, on cookie sheet. Cut slit or slashes in dough as directed on can. Brush with melted butter. In small bowl, mix onion, garlic, poppy seed and sesame seed....

Ingredients 1 large egg yolk 1/2 teaspoon coarse salt 1 1/2 cups cold club soda 1 1/4 cups rice flour (or 2 1/4 cups cornstarch) Safflower oil for frying Vegetables such as asparagus, bell pepper, and eggplant Preparation Whisk together egg yolk, salt, and club soda. Gently fold in rice flour or cornstarch. Heat 1 inch oil to 375 degrees in a high-sided skillet Dip vegetables in batter and fry in batches until tender and crisp, 3 to 5 minutes....

Ingredients Sesame Raisin Vinaigrette 1/2 cup cider vinegar 2 TBL honey 1/3 cup raisins 1/4 cup toasted sesame seeds 1/2 tsp. salt 3/4 cup vegetable oil* 1/4 cup sesame oil Place all ingredients in a food processor and process until the raisins are chopped to a fine paste. With the machine running, gradually add both oils in a very thin stream and process until emulsified. You will have vinaigrette left over, but it stores well in the refrigerator....

Ingredients 1/4 cup olive oil 1 T minced shallots 2 cups dried figs, quartered 1 T mustard seeds 1/2 cup sugar 1 cup Fig Balsamic Vinegar 2 T whole grain mustard black pepper 1 cup chopped mixed olives Preparation In a medium saucepan, heat the olive oil and saute the shallots over medium heat until translucent, 1-2 minutes. Add the dried figs, mustard seeds, sugar, fig balsamic vinegar, mustard and pepper....

Ingredients Recheio 400g de morangos cortados ao meio 125g de mirtilhos (1 caixinha) 1 colher de sopa de açúcar baunilhado Para o Crumble: 60g de manteiga fria, cortada em cubos pequenos 40g de açúcar demerara 50g de farinha de arroz 60g de amêndoa moída finamente 50g de lascas de amêndoa Açúcar demerara para polvilhar Natas batidas com açúcar para servir Preparation *Junte os morangos cortados e os mirtilhos numa taça e polvilhe-os com o açúcar baunilhado, mexa e deixe assim por 15 a 20 minutos....

Ingredients 1 cup whole wheat pastry flour 1/2 cup all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/3 cup granulated sugar 1 cup milk (any kind will work) 1/4 cup freshly squeeze orange juice 1 large egg 2 teaspoons vanilla extract 1/2 stick unsalted butter, melted zest of two oranges 3/4 cup milk chocolate chips, tossed in a bit of flour crunchy topping: 3/4 cup brown sugar 1/2 teaspoon cinnamon...

Ingredients 1 pound dried black beans 2 bay leaves 1 cup extra virgin olive oil 2 large red bell peppers, cored, seeded deribbed and cut into ¼ inch dice 2 medium shallots, coarsely chopped 2 onions, coarsely chopped 8 garlic cloves, pressed 1 tablespoon ground cumin 2 tablespoons dried oregano 2 tablespoons chopped fresh oregano (i used fresh thyme) 1½ tablespoons sugar 2 tablespoons kosher salt for serving: sliced red onions, sour cream, optional...

Ingredients 2 cans (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 3/4 cup tomato and basil pasta sauce (from 24-oz jar) 72 slices pepperoni (from 8-oz package) 3/4 cup Alfredo pasta sauce (from 15-oz jar) 2 cups shredded mozzarella cheese (8 oz) 6 pimiento-stuffed green olives, cut in half crosswise Preparation Heat oven to 400°F. Unroll 1 can of dough on work surface. Roll dough into 13x10-inch rectangle. With 4 1/2-inch round cookie cutter, cut dough into 6 circles, rerolling dough if necessary....

Ingredients 1 vanilla bean, split lengthwise 1/2 cup unsweetened cocoa powder 1/2 cup water pinch of salt 3 cups whole milk 1 1/2 cups half and half 1 teaspoon vanilla extract 1 cup chilled whipping cream Preparation Scrape seeds from vanilla bean into food processor; set aside pod. Add sugar to processor and blend 10 seconds. Set aside 3 tablespoons vanilla sugar. Transfer remaining vanilla sugar from processo to heavy medium saucepan....

Ingredients 2 egg whites at room temperature (do not use refrigerated liquid egg whites) 1/8 tsp. kosher or sea salt 1 tsp. pure vanilla extract 1 cup packed light brown sugar 1 pound shelled large or jumbo pecan halves 1/4 pound (1 stick) unsalted butter Preparation Position a rack in the center of the oven. Preheat oven to 275 degrees. Have ready a large, rimmed baking sheet, preferably a light-colored nonstick pan for easier cleanup....

Ingredients 1/2 cup purchased ranch salad dressing 2 tablespoons ketchup 1 (9-oz.) pkg. frozen cooked chicken breast strips, thawed 1 cup fresh baby carrots 1 cup crunchy baked snack sticks (from 7-oz. pkg.) Preparation In small bowl, combine ranch salad dressing and ketchup; mix well. For each serving, spoon 1/3 of salad dressing mixture into small plastic food container with cover. Pack 1/3 of the chicken, carrots and snack sticks in separate resealable snack-sized food storage plastic bags....

Ingredients 1 brick of tofu (cut into 1/2 inch thick slices) Teriyaki sauce Spelt flower Sesame seeds 2 cups uncooked whole grain rice Virgin Olive Oil Preparation Cook rice per instructions (equal parts rice and water) Cover tofu slices in shallow dish with teriyaki sauce and marinate for 15 minutes In a small frying pan add two table spoons of olive oil and heat on medium. When oil begins to bubble, dip tofu into spelt flour and then sesame seeds and drop into pan....

Ingredients 2 cups Pillsbury BEST® All Purpose Flour 1/2 cup granulated sugar 1/3 cup baking cocoa 2 teaspoons baking powder 1/2 teaspoon salt 1/3 cup cold butter, cut into 1/2-inch pieces 3/4 cup whipping cream 1/4 cup sweet orange marmalade 1 teaspoon pure vanilla extract 1 cup mini chips semi-sweet chocolate 1 tablespoon raw sugar (turbinado sugar), if desired 2 oz semi-sweet baking chocolate or 1/3 cup mini chips semi-sweet chocolate...

Ingredients 5-10 tomatoes (depending on size) 3 bell peppers (I like using different colors) 1 large red onion 2-3 jalapeno peppers (or 1 small habanero) 1 bunch cilantro (leaves removed and stems discarded) 3 tbsp. lime juice 3 tbsp. lemon juice Large pinch of garlic salt and pepper to taste Pinch of sumac Preparation Char tomatoes and peppers (optional) Dice tomatoes, onion, and peppers (you can do this in the cuisinart but I prefer to hand chop) Roughly chop the cilantro Combine chopped ingredients in a bowl and squeeze the lemon and lime juice over the top Add the garlic salt, pepper, and sumac and mix all ingredients together Serve with freshly made tortilla chips....

Ingredients 1/2 cup butter or margerine, softened 3/4 cup brown sugar 1 large egg 1 teaspoon vanilla extract 2 cups all puropse flour 1/2 teaspoon baking powder 1/4 teaspoon salt 2 large spoon fulls honey Preparation Heat oven to 350 degrees F. in large bowl with mixture at medium speed beat butter, sugar, egg and vanilla until fluffy. combine flour, baking powder and salt; at low speed, beat flour mixture. Drop dough by tablespoonfuls onto ungreased cookie sheets, spacing about 1/2 inches apart....

Ingredients 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count) Preparation Heat oven to 375°F. Grease large cookie sheet. Using scissors or knife, cut each roll into 4 equal pieces; place separately on greased cookie sheet. Bake at 375°F. for 9 to 11 minutes or until golden brown. Uncover icing cup; microwave for 10 seconds. Place half of the pieces in serving bowl; drizzle with half of the icing....

Ingredients 1 sheet puff pastry (from a 17.3-ounce package, such as Pepperidge Farm), or a 9-ounce piece all-butter puff pastry (from a 14-ounce package, such as Dufour), thawed 2 tablespoons unbleached all-purpose flour, plus more for dusting 1 large egg 3 tablespoons granulated sugar 1/2 teaspoon grated lemon zest, plus 1 tablespoon fresh juice 6 ounces cream cheese, room temperature 3 tablespoons apricot jam, such as Bonne Maman 1/2 cup confectioners’ sugar...

Ingredients 3 c shredded Cheddar cheese, divided 2 c shredded Monterey Jack cheese 2 c chopped cooked chicken 2 c sour cream 1 (10.75 oz) can condensed cream of chicken soup, undiluted 1 (14 oz) can chopped green chilies 2 T finely chopped onion 1/4 tsp pepper 1/8 tsp salt 10 (8 inch) flour tortillas, warmed Preparation In a large bowl, combine 2 cups cheddar cheese, Monterey Jack cheese, chicken, sour cream, soup, chilies, onion, pepper and salt....

Ingredients USE ANY PANCAKE RECIPE AND ADD ONE ENVELOPE OF BROWN SUGAR AND MAPLE QUCK OATMEAL MIX (OR FAVORITE FLAVOR) TO YOUR BATTER RIGHT BEFORE YOU POUR IT ONTO THE GRIDDLE. COOK AND SERVE AS NORMAL. GREAT WAY TO GET EXTRA FIBER! Preparation MIX PANCAKE BATTER AS INSTRUCTED AND THEN ADD ONE PACKAGE OF OATMEAL MIX AND STIR INTO BATTER. POUR ONTO GRIDDLE AND COOK TILL IT BUBBLES AND THEN FLIP AND FINISH COOKING....