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Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 2 cups frozen stir-fry bell peppers and onions (from 1-pound bag) 2 tablespoons Dijon-mayonnaise blend 8 ounces thinly sliced cooked deli roast beef 2 cups shredded process American cheese (8 ounces) Preparation Heat oven to 400°. Grease 12-inch pizza pan with shortening. Unroll dough; place in pan. Bake 6 to 8 minutes or until crust begins to dry. While crust is baking, spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat....

Ingredients 1 cup of crushed potato chips 1/2 tsp salt 1/4 tsp black pepper 1/2 tsp garlic powder 1 tbsp bacon bits 1/4 tsp dill weed Preparation combine ingredients in a bowl and immediately use.

Ingredients 2 Eggplants Olive oil, enough to lightly brush eggplant slices 3 cloves of garlic, finely chopped 1/2 cup fresh basil, finely chopped 3/4 - 1 cup good balsamic vinegar salt and pepper to taste Preparation Slice eggplaces thin (no thicker than 1/4"). Brush slices very lightly with olive oil and grill (indoors or out). Cook only until slices are slightly wilted and have wonderful grill-marks. In a cake-sized pan (think decorative, you will be serving in this as well), put down a layer of eggplant....

Ingredients 1 large onion garlic 1 pound cooked hamburger 1 can tomatoes 1 can kidney or red beans 1 can chili 1 package tortilla shells shredded cheese Preparation Combine ingredients and layer over shells Sprinkle with cheese Bake at 400º for 30 minutes Related Video

Ingredients 1 lb. butter 2 C. sugar 1 lb. almonds, chopped finely 1 lb. Hershey bars Preparation Select an iron skillet and wooden spoon. Butter a jelly roll pan. Grind up 6 Hershey bars (use food processor) for the outside coating. Melt butter in skillet and add sugar. Candy will cook over low heat in the following stages: 1. Butter and sugar separate 2. Butter will combine with sugar and thicken like gravy, yellow in color 3....

Ingredients 2 whole wheat pita pocket breads, cut into strips about 3/4 inch wide, then toasted and crumbled 1 tsp. chopped garlic (2-4 cloves garlic) 1 tsp. salt (I used fine grind sea salt) 1/2 cup fresh squeezed lemon juice, about 2 large lemons (I love lemon, so adjust the amount to your own taste) 1 tsp. powdered Sumac, plus more for sprinkling on individual salads if desired) 1/2 cup extra virgin olive oil...

Ingredients 4 cups frozen baby sweet peas 1 (11-oz.) can Sweet Yellow and White Corn, drained 1 (8-oz.) can sliced water chestnuts, drained, rinsed 1 (4-oz.) jar diced pimientos, drained 1/3 cup thinly sliced green onions 3 1/2 oz. hot pepper Monterey Jack cheese, diced (2/3 cup) 1/3 cup light sour cream 1/4 cup light mayonnaise 1 tablespoon sugar 2 tablespoons red wine vinegar 1 garlic clove, minced or 1/4 teaspoon garlic powder...

Ingredients 1 lb green beans, trimmed Salt 3 T butter 1/4 c sliced almonds, toasted Preparation In a medium pot cook the green beans in salted water until al dente. In a small skillet melt the butter over medium heat. Saute the sliced almonds in the melted butter. Toss with the green beans and serve.

Ingredients 1 cup plain yogurt 1/4 cup sour cream 2 tablespoons fresh lemon juice 1 garlic clove, minced 1 teaspoon coarse salt 8 ounces English (hothouse) cucumber (about 3/4 cucumber), peeled, grated, and pressed between paper towels Preparation Stir together yogurt, sour cream, lemon juice, garlic, salt, and cucumber. Sauce can be refrigerated, covered, up to 1 day.

Ingredients 1/2 cup dark corn syrup 1/2 cup butter 6 oz bittersweet baking chocolate, coarsely chopped 3 eggs 1 cup all-purpose flour 3/4 cup granulated sugar 1 teaspoon vanilla 2 cups chunky peanut butter 1/2 cup butter, softened 2 cups powdered sugar 1 tablespoon vanilla 1/2 cup whipping cream 6 oz bittersweet baking chocolate, coarsely chopped 1 teaspoon vanilla Chopped roasted peanuts, if desired Preparation Heat oven to 325°F. Grease bottom and sides of 13x9-inch pan with shortening and lightly flour, or spray with baking spray with flour....

Ingredients 8 oz unsalted butter 18.5 oz granulated sugar 4 oz cocoa powder 4 large eggs 4 oz all-purpose flour .25 oz baking powder .25 oz baking soda .25 oz salt Preparation Add eggs to mixture one at a time, scraping bowl after each addition. Add flour, baking powder, baking soda and salt to mixture and continue to cream. Slowly add water to mixture, then scrape bottom of bowl to ensure all ingredients are completely blended....

Ingredients 1½ c graham crumbs 2 tsp baking powder ½ c margarine (softened) 1 c chopped walnuts/pecans ½ c flour 1 ½ c coconut 14 oz can sweetened condensed milk 12 oz chocolate chips Preparation In a small bowl, mix graham crumbs, flour and baking powder. In a large bowl beat milk and margarine until smooth. Add graham crumb mixture. Mix well. Stir in coconut, chocolate chips and nuts. Drop by tsp onto ungreased cookie sheet....

Ingredients 1 medium head of cabbage 1 cup uncooked lentils 1 cup uncooked basmati rice 2- 8oz. cans tomato sauce 2 cups water 1 teaspoon salt 1 teaspoon onion powder 1 teaspoon garlic salt 1 teaspoon pepper 1 teaspoon bazil 1 teaspoon Natures Seasonings (all purpose seasoning) Preparation Slice cabbage and layer half the cabbage in a casserole dish. Reserve the other half of the sliced cabbage and one 8 oz can tomato sauce....

Ingredients 2 tablespoons vegetable oil 1 white onion, chopped 3-4 cloves garlic, crushed 1 pound skinless, boneless chicken breast halves - chopped 1 small head cauliflower, chopped 3-4 white potatoes chopped 3 tablespoons yellow curry powder 1 teaspoon garlic salt 1 (14 ounce) can unsweetened coconut milk 1/3 cup chicken stock salt and pepper to taste Reviews also recommend adding: 1 tsp. ginger, 1/4 cayanne pepper, 1 tsp. graham marsala, frozen peas, lemon, fresh basil or cilantro...

Ingredients 1 lb. lean ground beef 1 medium onion, chopped 2 cups frozen seasoned chunky-style hash-brown potatoes (from 28-oz. pkg.) 2 cups frozen cut green beans 1 (11-oz.) can whole kernel corn, red and green peppers 1 (10 3/4-oz.) can condensed tomato soup 1 (14-oz.) can ready-to-serve beef broth 1 teaspoon garlic-pepper blend Preparation In large saucepan or Dutch oven, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently....

Ingredients 2 tablespoons olive oil or unsalted butter 2 cups coarse dry breadcrumbs or panko 1/4 teaspoon salt Preparation Heat the oil in a small nonstick skillet over medium heat. Add the breadcrumbs and salt and cook, stirring, until browned and crisp, about 5 minutes.

Ingredients 1 1/2 lb extra-lean (at least 90%) ground beef 1/4 cup Progresso™ plain bread crumbs 1 package (1 oz) Old El Paso™ taco seasoning mix 2 eggs 1 can (10 oz) Old El Paso™ enchilada sauce 1 cup finely shredded Cheddar cheese (4 oz) 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box Preparation Heat oven to 375°F. Spray 9-inch glass pie pan with cooking spray....

Ingredients 1 large onion, chopped 1 pound potatoes, cut into 1/2-inch chunks 1 + 1/4 cup red lentils (picked over and rinsed) 3 cups water 2 garlic cloves, chopped 2-3 tablespoons berberé spice mixture, below 1 28-ounce can crushed tomatoes 1 pound green beans, fresh or frozen, cut into bite-sized pieces 1-2 cups water salt to taste 3-4 cups fresh spinach Berberé Spice Mixture (mix all together and store in jar):...

Ingredients 3 ripe mangos, cut into bite-sized chunks 20 oz. can pineapple chunks, juice reserved 2-3 serrano chiles, finely chopped 1/2 cup balsamic vineger 1/2 tsp. sugar 2 tsp. salt Preparation Combine mango, pineapple, and serrano chiles in a large bowl. Add 1/2 of the reserved pineapple juice and the balsamic vinegar and mix thoroughly. Add sugar and salt while stirring, distributing evenly. Refrigerate for 30 minutes before serving.

Ingredients Ingredients 1 head cauliflower, chopped into 1/2 inch pieces 1 red onion, chopped 2 tablespoons Canola oil 1 tablespoon curry powder 1/2 cup cilantro, chopped Salt and pepper Preparation Procedure Heat a large pan over medium-high heat. Add the oil, let it warm up for a bit and then dump in the cauliflower, onion, and curry powder. Stir until the curry powder has coated the cauliflower. Cook for about six minutes....