Ingredients 4 cans Coco Lopez cream of coconut - chilled, so it separates 2 TB fresh ginger, chopped fine 2 TB fresh garlic, chopped fine 1/2 cup cilantro leaves, stems removed 1 TB curry powder, or to taste (I use a sweeter yellow curry, but Madras works well too) 1/4 cup mint leaves, stems removed 1/4 cup flat Italian parsley leaves 6 large basil leaves 6-8 (1 bunch) scallions, root end and very top of green removed...
Ingredients 1 cup rice 1 tbs butter 1 tbs oil 1 small onion chopped 1/3 cup frozen peas thawed 3/4 cup slivered red bell pepper 1/4 cup chopped golden delicious apples or any other cooking apple. 1/4 cup raisins 1/2 tsp curry powder pinch of sugar 1/8 tsp salt Preparation In a med pot bring 2 cup water to boil add rice cover and steam 20-22 minutes on low heat. When done let chill in fridge 30 minutes....
Ingredients 2 lbs med - large shrimp shelled and deveined 1 can minced clams do not drain 3 lemons 1 lb salted butter 2 cups olive oil 1 large tomatoe diced 8 large clove garlic finley chopped 2 tsp dill 1/2 package angel hair pasta cooked, drained 1 Loaf crusty fresh italian bread Preparation Cook angelhair pasta drain, set aside melt butter in large saucepan add oil saute the garlic & tomatoe until tomatoe is cooked down (about 10-15 mins over med heat)...
Ingredients 1 cup white sugar 1/4 lb. butter (1 stick) Cake 1 cup light brown sugar 2 whole egga 2 squares melted baking chocolate 1 teaspoon vanilla 2 cups cake flour 1/2 cup sour cream 1 cup boiling water 1 teaspoon baking soda Icing: 3 squares melted baking chocolate 1 pound box powdered sugar 1 stick butter 4-5 tablespoons sour cream 1 teaspoon vanilla 1 cup heavy cream, whipped 4 tablespoons XXXXX sugar...
Ingredients 2 racks baby back ribs 1 large (2 Liter) bottle of Dr Pepper 3/4 cup salt 1 Tbsp chili powder 1 Tbsp canota oil or vegetable oil 1/2 onion, minced 1 clove garlic, minced 1/2 cup ketchup 2 Tbsp Worcestershire sauce 2 Tbsp cider vinegar 1/2 tsp cayenne pepper Preparation See above.
Ingredients 2 cups organic dried mixed fruit (raisins, currants, apricots, citrus peels, pineapple, apple) 1 cup freshly squeezed orange juice 1 cup white rice flour 1/2 cup potato flour 1/2 tsp gluten free baking powder 1/2 tsp baking soda 1/2 tsp cream of tartar 1 tsp xanthan Preparation Soak fruit in fruit juice over night. Put mixture in your mixer and gradually sift in all dry ingredients. Cook in a medium greased loaf tin (25cm by 8 cm or 10 inches by 3 inches) for 50-60 minutes at about 180C/350F....
Ingredients 5 cups Cinnamon Toast Crunch™ cereal 1 1/2 cups lightly salted, roasted peanuts 1 cup creamy peanut butter 1/2 cup unsalted butter 1/2 cup real maple syrup 2 cups bittersweet chocolate chips (60% cacao) Preparation In large bowl, place 5 cups Cinnamon Toast Crunch™ cereal and 1 1/2 cups lightly salted, roasted peanuts. In 1-quart saucepan, place 1 cup creamy peanut butter, 1/2 cup unsalted butter and 1/2 cup real maple syrup....
Ingredients 1 carrott diced 1 white onion diced 3 cloves garlic 1 can Cream of Mushroom soup 1 LB boneless skinless chicken 1 can flaky biscuits (jumbo size) 1 teaspoon Accent spice 1 cup water or milk depending on desired thickness Preparation Taking peeled apart biscuits, line an ungreased glass pie pan to 1/8 of an inch thickness. Bake for 10 minutes at 350 degrees. In a skillet add 1 cup water (or milk) bring to a boil, reduce to simmer....
Ingredients 1 (16-ounce) can kidney beans 1 (16-ounce) can cut green beans 1 (16-ounce) can cut wax beans 1 (16-ounce) can garbanzo beans 1 medium red onion, thinly sliced 1 whole red pepper, thinly sliced Dressing: 2/3 cup distilled white vinegar 1/2 cup canola oil 1 teaspoon salt 1 clove pressed garlic 3/4 cup granulated sugar 1/2 teaspoon pepper Preparation Drain beans, discarding liquid, combine and toss with onion & red pepper....
Ingredients 1 tablespoon olive oil 2 cups chopped onion (about 1 large) 2 tablespoons dried thyme 1 to 2 teaspoons black pepper 10 garlic cloves, minced 6 cups (1/2-inch) cubed red potato (about 2 pounds) 2 cups (1-inch) cut green beans (about 1/2 pound) 1/4 cup water 2 tablespoons anchovy paste or finely chopped olives 2 (14.5-ounce) cans no-salt-added diced tomatoes, undrained 1 pound chicken breast (skinless, cut into 2x2-inch pieces)...
Ingredients 2 tablespoons olive oil 3/4 pound peeled and de-veined medium shrimp 1 package chicken sausage, (12 ounces), sliced into 1/2-inch rounds 1 medium onion, finely chopped 2 cloves garlic , minced 1 1/2 cups long-grain rice 1/4 teaspoon paprika 1/4 teaspoon ground turmeric 1 can diced tomatoes, (14.5 ounces) 2 cans reduced-sodium chicken broth, (14.5 ounces each) Coarse salt and ground pepper 1 cup frozen green peas, thawed Preparation In a heavy 12-inch sauté; pan, heat 1 tablespoon oil over medium-high heat....
Ingredients 3 1/2 cups water 1 (7.8-oz.) pkg. creamy scalloped potatoes 3 cups milk 1 (8-oz.) container sour cream Shredded Cheddar cheese Cooked real bacon pieces Chopped fresh chives Preparation Bring water to a boil in medium saucepan. Coarsely crumble potatoes and add to water; mix well. Cover; simmer 15 minutes. Stir in milk and contents of sauce mix packet from potatoes. Reduce heat to medium; cook 5 to 8 minutes or until thickened and thoroughly heated, stirring frequently....
Ingredients Cookie Cutter Bread Eggs Butter Optional: Cheese Ham Preparation Butter both sides of a piece of thick bread. Cut a hole in the middle, using a cookie cutter or glass. Drop a small bit of butter into a skillet on low heat. Place bread in the skillet. Give it a few moments, and put 1 egg into the middle of the hole. When the egg begins to set, flip. Keep flipping until the egg is done the way you want....
Ingredients 2 pounds ground turkey, preferably a blend of thigh and breast meat 1/2 cup minced red onion 1/4 cup minced green onion, green parts only (about 1 scallion) 1 or 2 serrano peppers, minced, to taste 1 egg, whisked 1 tablespoon olive oil 1 tablespoon Worcestershire sauce 1 tablespoon chili powder 1 teaspoon hot paprika 1 teaspoon ground coriander 1 teaspoon ground cumin 6 burger buns or potato rolls, warmed in oven 1 cup grated Monterey jack cheese 12 small lettuce leaves 12 slices tomato 1 cup thinly sliced red onions 1 avocado, thinly sliced 1 recipe Emeril's Cilantro Mayonnaise, for serving Preparation Preheat a grill to medium high....
Ingredients Marinade (Mojo): 1 orange, juiced 2 limes, juiced 4 tablespoons olive oil 2 garlic cloves, roughly chopped 3 chipolte chiles, in adobo sauce 3 tablespoon roughly chopped fresh cilantro leaves 1 teaspoon ground cumin 1 teaspoon salt 2 1/4 pounds skirt or flank steak, trimmed of fat cut into thirds or 8-inch pieces Salt and pepper 2 red bell peppers, thinly sliced 1 large onion, thinly sliced Lime juice, olive oil, optional...
Ingredients Crudite Salad 4 cups red cabbage slivered 2 endives thinly sliced 2 tomatoes, thinly sliced 1/2 cucumber, peeled, thinly sliced 1 cup cantelope diced 1/4 cup mint leaves shopped Mango Dressing 1 Mango, peeled, pitted, diced 1/3 cup cider vinegar 1 tblsp Dijon mustard 1 tblsp honey 1 tsp curry powder 1 tsp black pepper 1/2 cup extra virgin olive oil Preparation Crudite Salad Spread cabbage out in center of large serving platter, leaving room around edge to arrange the steak....
Ingredients 2 28-oz cans San Marzano tomatoes, or 3-4 lbs fresh summer tomatoes, quartered 3 large cloves garlic, peeled, cut in thirds 1/3 c good olive oil 3 carrots, washed, tips cut off 3 stalks celery, washed, tips cut off (no leaves) salt Preparation In a large saucepan, on medium heat add garlic to oil, stir occasionally, until garlic becomes just “blonde”, and fragrant. Add tomatoes, stir. Add celery and carrots, and 1 tbs kosher salt....
Ingredients 2 cups homemade or low-sodium canned chicken stock 1 whole skinless and boneless chicken breast 2 tablespoons extra-virgin olive oil 1 onion, finely chopped 1 large garlic clove, minced 1 jalapeno pepper, seeded and minced 2 pounds cucumbers, peeled, seeded, and cut into 1/2-inch pieces 1 13 1/2-ounce can unsweetened coconut milk 1/2 cup lightly packed fresh cilantro leaves, plus more for garnish 1/4 cup freshly squeezed lime juice...
Ingredients 600 ml chicken (vegetable) stock little vegie salt 3t charmaine solomon’s laksa paste 2T coconut powder 240 ml warm water small packet vermicelli noodles bunch bok choy 4 shitake mushrooms fillet of fish say trevally 6 green prawns Preparation Combine and garnish lemon & coriander (not compulsory)
Ingredients 1.5 parts cognac (or your favorite brandy) 1 part Cointreu (or try Patron Citronage for interesting change, or triple sec for value) .75 part fresh lemon juice .25 part simple syrup* ice *I make my simple syrup with equal parts water and Sugar in the Raw brown sugar. Heat sugar and water over medium heat until all the sugar is disolved. Preparation Fill a shaker 3/4 of the way with ice....
