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Ingredients ¼ cup minced green pepper ¼ cup minced onion 2 tablespoons butter 2 lbs cooked shrimp (41 count) 1 (6-ounce) package long-grain and wild rice, cooked Garlic salt, pepper and parsley to taste Can tomato soup, undiluted 1 cup light cream ½ cup dry sherry ¾ cup slivered almonds Preparation Sauté green pepper and onion in butter 4 minutes. Combine in 2-quart greased casserole with shrimp, cooked rice, seasonings, soup, cream, onion-pepper mixture, sherry and ½ cup almonds....

Ingredients ZATARAINS LEMMON BUTTER SAUSE 4 VENISON BUTTERFLY CHOPS BLACK PEPPER MOTON SEA SALT CAJUN INJECTOR CAJUN SHAKE LUHR JENSON SMOKEHOUSE VENISON SEASONING CAYENNE PEPPER GROUND OREGANO GROUND CINNAMON SUGAR Preparation TAKE ALL 4 CHOPS AND TENDERIZE W/MEAT CLEAVER OR OTHER TYPE OF HAND HELD OR MECHANICAL TENDERIZER,THIS IS NECESSARY TO KEEP THE CHOPS TENDER AND SOFT DUE TO THE LEANESS OF VENISON IF COOKED PAST MEDIUM. MIX 5OZ OF ZATARAINS,1/2 TSP BLACK PEPPER, 1/2 TSP SALT, 1 TSP CAJUN SHAKE,1 TSP VENISON SEASONING, 1/2 TSP CAYENNE PEPPER,DASH OF OREGANO, 1 1/2 TSP CINNAMON, 1 1/2 TSP SUGER, POUR MIX OVER CHOPS ONE AT A TIME AND HAND RUB IN EACH STEAK,STACK STEAKS IN TWO STACKS,POUR ANY LEFTOVER MIX OVER MEAT AND PLACE IN COVERED DISH, FRIDG FOR 24 HOURS TO MARINATE....

Ingredients 1 jar (1 lb.) grape leaves (about 72) 1/2 cup extra-virgin olive oil 1 large yellow onion, minced 1 cup long-grain white rice 12 green onions, including tender green portions, thinly sliced 1/3 cup pine nuts 1/3 cup dried currants 1/4 cup chopped fresh flat-leaf parsley 3 Tbs. chopped fresh mint 3 Tbs. chopped fresh dill 3/4 tsp. plus a pinch of salt 1/4 tsp. freshly ground pepper 2 cups water...

Ingredients 2 cups all-purpose flour 3/4 teaspoon coarse salt 2 sticks cold unsalted butter, cut into small pieces 1 large egg 2 tablespoons ice water, plus more if needed 1 tablespoon distilled white vinegar Preparation Place flour and salt in a food processor. Add butter and pulse until mixture resembles coarse meal with some blueberry-size clumps. Beat together egg, ice water, and vinegar in a small bowl. Add to flour mixture and pulse just until incorporated, about 10 times more....

Ingredients Bottom: 1/2 cup butter 1/4 cup white sugar 1 cup flour Filling: 2 eggs 1/2 cup chopped walnuts 1/2 cup coconut 6 marashino cheries, chopped 1 1/4 cup brown sugar (light pack) shake of salt Preparation Mix and pack ingredients for bottom in greasd 8" x 8" pan. Bake for 20 minutes at 350F. Mix ingredients for filling and spread over baked layer. Bake for 20 minutes. Cool before cutting into squares....

Ingredients deep dish pie prepared pie crust. FILLING: 1 egg, slightly beaten 1 1/2 cups sour cream 1 cup sugar 1/4 cup flour 1/2 tsp salt 2 tsp vanilla extract 8 large MacIntosh apples, peeled cored and sliced. TOPPING: 1/2 cup butter, softened 1/2 cup flour 1/3 cup sugar 1/3 cup brown sugar 1 1/2 cups oatmeal Preparation Filling: combine egg, sour cream, sugar flour, salt and vanilla. beat until smooth....

Ingredients Gold tequila Light beer Limeade Diet Sprite, Diet 7-Up, or Club Soda (anything bubbly, clear and preferably calorie-free) Preparation mix equal parts of the 4 ingredients, add ice, enjoy! for small party, use 1.75 liter tequila, 5 beers, 5 cans limeade and 5 sodas.

Ingredients basil 3 medium fresh egg plant purple 3 brown large egg [complete ] 1cup parmesan cheese 1cup mozarella cheese 2 quart canola oil 1 jar pasta sauce [flavor opcional ] 1can panko japone style 1/2cup finelly choppe fresh basil 1/2 cup finelly choppe fresh pasley 1 vidalia anion cut in chunk about 1/2 inchs 1pound grown beef fresh [lean] 1/2 tbs garlic powder 1/2 tbs anion powder 1/2 tbs grown cunnin powder...

Ingredients 2 large eggplants or 9 Japanese eggplants (about 3 pounds total) 1 1/2 teaspoons coarse salt, plus more for sprinkling 4 tablespoons extra-virgin olive oil, plus more for brushing 2 large onions, peeled and thinly sliced 6 cloves garlic, thinly sliced 5 large eggs 1/4 cup chopped fresh flat-leaf parsley 1/4 teaspoon ground saffron, dissolved in 1 tablespoon hot water Juice of 1 lime (about 2 tablespoons) 1 teaspoon baking powder 2 tablespoons all-purpose flour 1/4 teaspoon freshly ground pepper Preparation Peel eggplants, reserving 4 long strips of peel to garnish top of kuku, and cut eggplants lengthwise into 1-inch-thick slices....

Ingredients 3 pounds fresh red, black, or white currants, washed well, stems removed 3 cups sugar Preparation In a large saucepan, combine currants with 1/3 cup water. Cook over medium-high heat, stirring frequently, until fruit has broken down and released its juices, about 8 minutes. Mash the fruit mixture with a potato masher or the back of a wooden spoon. Strain through a fine sieve into a large measuring cup, pressing on the solids to extract as much juice as possible....

Ingredients patak’s Curry paste and Costco lamb chops Preparation None, that is the secret.

Ingredients 24 cups old fashioned oats 14 oz bag coconut 2 cups flax meal 3 cups brown sugar 4 cups powdered milk 4 TBS cinnamon 2 TBS sea salt 3 cups canola oil 3 cups honey 4 TBS vanilla 1/2 cup concentrated Cranberry juice 3 cups craisins 2 cups dried apples chopped 2 cups diced nuts or whole almonds Preparation Stir first 7 dry ingredients together in large roasting pan. Make sure and break up any clumps of brown sugar....

Ingredients 6 eggs 3 tablespoons mayonnaise, salad dressing or half-and-half 1 tablespoon chopped fresh parsley 1 teaspoon prepared horseradish 1/2 teaspoon ground mustard 1/8 teaspoon salt 1/8 teaspoon pepper Preparation In 2-quart saucepan, place eggs in single layer. Add cold water to at least 1 inch above eggs. Cover and heat to boiling; turn off heat. If necessary, remove pan from heat to prevent further boiling. Cover and let stand 20 minutes....

Ingredients 1 cup flour 1 cup milk 6 eggs 1/4 cup (real salted) butter prepare toppings ahead of time, so that they may be added immediately, and the Dutch Babies may be eaten hot. Preparation Place butter in a square or rectangular flat bottomed casserole pan, we use two 8x12x2in pans, but you can use other sizes, just be sure that the sides of the pan(s) are at least 2 inches tall and the batter is only about 1/2 in deep at most....

Ingredients 3 eggs (size L) 1 cup flour 1 Tsp baking powder 1/2 cup of milk a pinch of salt Preparation Separate eggs. Mix egg yolks with flour, baking powder and milk until you get a smooth and thick batter. Whisk egg whites until they peak and carefully fold into batter. Heat a pan and pour a tiny amount of oil into it. Pour some of the batter into the pan (to get little fat pancakes) and fry for about two minutes on one side (until its bubbly on top)....

Ingredients 1 medium eggplant 3/4 cup milk 2 eggs, beaten 1/2 stick melted butter 1 med onion,chopped 2 cups dry bread crumbs 3/4 cup shredded cheddar Preparation peel eggplant,cut into 1 inch cubes,cook in boiling water 8 mins,drain,add eggs,milk,butter,onion,bread crumbs and cheese,place into a greased casserole dish,bake at 300,1 hour,top with more cheese

Ingredients 1 cup butter 1 1/4 cup sugar 1 cup slivered almonds or other nuts 1 cup chocolate chips (milk chocolate) chopped almonds for garnish (optional) Preparation In a large heavy skillet, melt butter and add sugar. Over medium high heat on stove, cook mixture for 6 minutes checking and stirring every once in a while. Don’t leave unattended. When time is up, dump in slivered almonds and pour mixture onto lightly buttered tray or marble slab....

Ingredients 3 tablespoons olive oil, divided 1 large heads escarole salt and pepper to taste 1/4 teaspoon crushed red pepper flakes 1 clove garlic, minced 1 (12 ounce) cans cannellini beans Simmer beans in: 1/2 cup vegetable broth, a tsp. cornstarch, splash of white wine, little butter. 3 sprigs fresh parsley, chopped Preparation Heat 2 tablespoons olive oil in a large skillet over medium heat. Toss in escarole, turning to coat with oil....

Ingredients P2-3 pound family steak 1/2 c. olive oil 3 T. balsamic vinegar 1 T. medium hot paprika 1 t. garlic salt 1 t. msg (optional) 1 t. unseasoned meat tenderizer Preparation Mix last six ingredients with a whisk. Use pushdown meat tenderizer on both sides of beef. Pour whisked marinade over meat and turn to coat other side. Let stand overnight in refrigerator. Grill as usual for rare, medium or well done according to taste and thickness of meat....

Ingredients One 4 oz. package Farmhouse® Long Grain & Wild Rice Herb & Butter 1/2 cup dried cranberries 1/2 cup walnut pieces, toasted 1/2 cup scallions, thinly sliced One 11 oz. can mandarin oranges, drained 3 oz. feta cheese, crumbled Dressing: 1/3 cup olive oil 1/4 cup rice wine vinegar 1/4 teaspoon pepper Preparation Prepare rice according to package directions. Cool. In small bowl, place cranberries and cover with hot water....