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Ingredients 3/4 cup butter 1/4 cup sifted all-purpose flour 1 package dry yeast 1 beaten egg 3/4 cup milk 3 tablespoons sugar 1 teaspoon salt 3 to 3 1/2 cups sifted all-purpose flour Raisin Filling: 1 teaspoon ground cardamom 1/4 c soft butter 2 cups sifted confectioner’s sugar 2 tablespoons cream 1 cup raisins Almond Topper 1 beaten egg 1/4 cup sugar 1/2 cup halved almonds Preparation Cream butter with 1/4 cup flour; roll between sheets of waxed paper to 10x4-inch rectangle....

Ingredients 4 1/2 pounds duck legs and thighs, attached (6 leg and thigh combinations) 3 tablespoons coarse salt 1 teaspoon juniper berries, crushed with a rolling pin or in mortar and pestle 3 bay leaves, crumbled 6 garlic cloves, smashed and peeled 7 cups (2 1/2 pounds) duck fat Preparation Trim fat from legs and thighs, leaving skin intact over meat, but removing excess. In a bowl, combine duck with salt, juniper berries, bay leaves, and garlic, and rub salt mixture all over the duck to cover completely....

Ingredients 5 Large Red Potatoes, cubed & boiled 4 Strips of Bacon, fried & chopped 1 Small Yellow Onion 1¼ Lbs. Cooked, Flaked Haddock 1 Egg, Lightly Beaten 1 Cup, Plain Bread Crumbs 2 Tablespoons, grated Parmesan Cheese 3 Cloves Garlic, Finely Diced Sea Salt & Ground Black Pepper 3 Tablespoons Of Canola Oil Preparation Mash Potatoes in a large glass bowl. Cook Bacon & Onion in oil. Add Bacon & Onion to Potatoes....

Ingredients 1 quart Basic Chicken Stock or store-bought low-sodium chicken broth 1/4 cup guajillo chile salsa, such as Frontera 1 (15-ounce) can hominy, rinsed and drained 1 1/2 teaspoons sherry vinegar 1 cup shredded cooked chicken Kosher salt and freshly ground pepper Cilantro sprigs, for serving Preparation In a saucepan, bring stock to a simmer. Stir in salsa, hominy, sherry vinegar, and chicken. Cook until chicken and hominy are heated through, about 1 minute....

Ingredients 1/2 cup white whole-wheat flour, such as King Arthur 1/2 cup unbleached all-purpose flour 1 teaspoon apple pie spice or pumpkin pie spice 1 teaspoon baking soda 1/4 teaspoon fine salt 1 stick unsalted butter, softened 1/2 cup (packed) light brown sugar 1/2 cup granulated sugar 1 large egg, at room temperature 1 cup unsweetened applesauce, at room temperature 1 cup dark raisins or currants Cream Cheese Frosting Preparation

Ingredients 1 box moist lemon cake mix 1 8oz pkg cream cheese (softened) 1/3 cup sugar 1 tsp. fresh lemon juice 1/3 cup oil 2 eggs Preparation Preheat oven to 350 First mix together cake mix, 1 egg, oil until crumbly, reserve 1 cup of the crumbly mixture and set aside. Using a 13x9x2 pan (no need to grease) pat the remaining mixture lightly, try to spread evenly. Bake at 350 for 15 min....

Ingredients 1/2 eggplant 1 each red yellow green orange bell pepper 1 cup cooked cous-cous italian dressing and dill Preparation just prepare as previously stated

Ingredients Eggplant Marinara Sauce of choice Chopped Pizza Toppings of Choice Cashew Cheese (see my other recipes to find a great recipe for cashew cheese) Dehydrator Preparation I like to take the marinara sauce and just mix it with all my toppings until it’s a nice thick, chunky consistency. Spread the marinara mix onto your eggplant which has been sliced into 1/4in. thick rounds. On top of that, spread a generous amount of your favorite cashew cheese....

Ingredients Buttering Spray Cookie Pan Canned Croissants Preparation Spray the pan with the buttering spray evenly over the pan. Preheat the oven to 375.Open the canned croissants and shape the dough into elephants any way you like. Place them on pan and bake for 9-14 minutes.

Ingredients 1/2 cubed steak, sliced thin 5-6 small Red, Yellow and Orange sweet peppers sliced 1 1 small onion prepared egg roll wraps 1 cup corn oil 1 tbl Chili powder 1/2 tsp ancho pepper, ground 1/2 tsp chipolte pepper, ground Preparation Take two skillets. In one, stir fry peppers, onion and beef. As beef starts to brown, add chili powder, chipolte and ancho peppers…stif fry til peppers are soft and meat is desired wellness....

Ingredients 1 large red tomato, sliced 1 large yellow tomato, sliced 1 medium cucumber, sliced 8 oz. fresh mozzarella cheese, sliced 2 tablespoons extra-virgin olive oil 1 tablespoon lemon juice 1/8 teaspoon salt 1/8 teaspoon freshly ground black pepper 1/3 cup coarsely chopped fresh basil or lemon basil Preparation On large platter, arrange tomato, cucumber and mozzarella slices overlapping in a single layer. In small bowl, combine oil, lemon juice, salt and pepper; mix well....

Ingredients 6 large carrots, shredded 1 large Granny Smith apple, peeled, cored, and shredded 2 medium onions, peeled and shredded 5 cups vegetable stock 1/2 teaspoon kosher salt 1/4 teaspoon curry powder 1/8 teaspoon cinnamon 1/8 teaspoon turmeric 1cup heavy cream (or skim milk, if you wish to reduce your fat and cholesterol intake) Preparation Put the shredded carrots, apples, and onions in a 3-quart saucepan, add stock, and bring to a boil....

Ingredients 2 cups all purpose flour 2 teaspoons baking soda 1 tsp vanilla 1 teaspoon salt 2 teaspoons ground cinnamon 1.5 cups sugar 1/2 cup canola oil 3/4 cup apple sauce 1 small can crushed pineapple 3 large eggs 4 cups grated peeled carrots 3/4 cups coarsely chopped walnuts or pecans Icing 3 packages cream cheese (such as Philadelphia), room temperature 1 1/2 - 2 cups powdered sugar Juice of one lemon and zest...

Ingredients CHOCOLATE CAKE INGREDIENTS: Bittersweet Chocolate, finely chopped 10.5 oz Butter, unsalted, cut into Tablespoons 1-1/2 cups (3sticks) Dark Brown Sugar, firmly packed 3/4 cup Espresso or strong coffee 1/3 cup Kahlua Liqueur 1/3 cup Eggs, large 6 Raspberry Jam (seedless) 3 oz. CHOCOLATE GLAZE: Bittersweet or Semisweet Chocolate, finely chopped 4 oz. Butter, unsalted,1/2 Tablespoon Heavy Cream 1/2 cup Granulated Sugar 1 - 1/2 teaspoons Preparation Preheat oven to 350 degrees....

Ingredients 2 cups cold milk 1 package Jell-o Vanilla Flavor Instant Pudding & Pie Filling 1 tub(8 ounces) Cool Whip Whipped Topping, thawed 30 vanilla wafer cookies 3 bananas, sliced Preparation Pour milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes. Let stand 5 minutes or until thickened. Gently stir in 1 1/2 cups of the whipped topping. Place 10 of the cookies on bottom of 2-quart serving bowl....

Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/2 cup powdered sugar 1/3 cup apricot or other flavor jam 2 tablespoons butter or margarine, softened 1 package (3 oz) cream cheese, softened 1 cup finely chopped pecans 1/2 cup granulated sugar 1 tablespoon Pillsbury BEST® all-purpose flour 2 tablespoons sour cream 1 tablespoon butter or margarine, melted 1/3 cup corn syrup or Hungry Jack® microwave ready regular syrup...

Ingredients 1 Tsp Canola Oil 1 Clove Garlic, Minced 1 Can Black Beans, drained & rinsed 1 Can Corn, drained & rinsed 1 Can Diced Tomatoes, drained 1/2 Tsp Chili Powder 1/4 Tsp Cumin 1/2 Bunch Green Onions, sliced (both white and green portions, keep seperated) Preparation Heat oil in pan over medium heat. Add garlic and saute for 1 minute. Add white portion of green onion and saute an additional minute....

Ingredients Eggless Sugar Cookies 1 1/2 c. powdered sugar 1 c. (tub) butter 1/4 c. skim milk 1 tsp. vanilla 1/2 tsp. almond extract (optional) 2 1/2 c. flour 1 tsp. cream of tartar 1 tsp. baking soda Preparation Mix ingredients together. Refrigerate for 2-3 hours. Roll out, use cookie cutters. Bake 350 degrees for 8 minutes

Ingredients 4 ounces Crop Cucumber vodka or plain vodka 2 ounces Pimm’s No. 1 1/2 cup grapefruit soda, such as Sanpellegrino Pompelmo 2 Persian-cucumber spears, for serving Preparation Fill each glass with ice. Divide vodka and Pimm’s evenly between them and stir. Top with grapefruit soda. Serve with cucumber spears.

Ingredients 1 lb. hamburger 1 lb. sausage 1 onion, chopped 1/4 t. garlic, chopped finely 2 stalks celery, chopped 1/2 c. parsley 1 t. oregano 1 t. basil 16 oz. tomato sauce 1 t. paprika 6 oz tomato paste 1 lb. lasagna noodles 1 1/2 lb. ricotta or cottage cheese (or a combination) 1 1/4 lb. mozzarella cheese 1/2 lb. Parmesan cheese 4 oz. can mushrooms 1 t. Italian seasoning...