Ingredients 1/3 cup butter or oil 1 lb. boneless chicken breasts cut into 2" x ¾" strips 3 tbsp all-purpose flour 3 cups milk 1 300 g. package mixed frozen vegetables (approx. 3 cups) 1 ½ tsp. Salt ½ tsp. pepper ¼ tsp. nutmeg 4 green onions, sliced 2 tbsp. Chopped fresh dill or parley 1 lb. fettucine or medium egg noodles (green or plain) ½ cup freshly grated parmesan...
Ingredients 4 hard-boiled eggs, peeled 1 teaspoon plain 2-percent-fat Greek yogurt 1/4 teaspoon extra virgin olive oil 2 teaspoons lemon juice, or to taste 1/2 teaspoon finely grated lemon zest 1/2 teaspoon sriracha, or to taste 1/4 teaspoon sherry vinegar, or to taste 1/3 teaspoon curry powder, or to taste Kosher salt Preparation PREPARATION 1. In a mixing bowl, combine one of the eggs with the whites of the three remaining eggs....
Ingredients All-Butter Pie Pastry 2 1/2 cups unbleached all-purpose flour (12 1/2 ounces), plus additional flour for work surface 1 teaspoon table salt 1 tablespoon sugar 16 tablespoons unsalted butter (2 sticks), cold, cut into 1/2-inch cubes and frozen for 10 minutes 3 tablespoons sour cream 1/3 cup ice water , or more if needed Apple Filling 1/2 cup granulated sugar (3 1/2 ounces), plus 1 teaspoon 1/4 cup packed light brown sugar (1 3/4 ounces)...
Ingredients 1 lb firm fleshed mildfish, e.g. Tilapia 1 mediuma white onion, minced 1 large red onion, slivered 6 large cloves of garlic 2 limes 1 tsp coarse sea salt 1 tsp cayenne pepper peanut oil to deep fry Preparation Cut fish in large chunks, about 1.5". Wash and dry. Make a paste of garlic, lime juice and cayenne pepper in a blender. Coat fish and marinate for an hour...
Ingredients 8 hard-cooked eggs 1/4 cup mayonnaise 2 teaspoons Dijon mustard 1 teaspoon grated lemon zest 1 tablespoon chopped fresh dill 1/2 teaspoon coarse salt 2 1/2 cups tomato juice 1 ounce cornichon brine 4 finely minced pepperoncini 2 teaspoons prepared horseradish 1/2 teaspoon hot sauce (such as Tabasco) 1 teaspoon Worcestershire sauce 1/2 teaspoon pepper Ice 6 ounces vodka, divided Cornichon, pepperoncini, lemon wedge, and celery stalk for garnish Preparation Deviled eggs: Peel eggs and halve lengthwise....
Ingredients Beef (fist sized) Duk 2 cloves of garlic Scallion 1 Egg Salt & pepper Preparation Boil half a pot of water. Add beef. Cook for one minute. Discard water. Refill pot with water and boil. Add beef. Cook for 30-60min. Remove and slice beef. Return sliced bef to pot. Add duk, garlic, scallion, egg, and S&P to taste.
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 2 tablespoons red and green candy sprinkles 1/2 cup butter, softened 3 cups powdered sugar 3 to 4 teaspoons milk 1/4 teaspoon almond extract Additional red and green candy sprinkles Preparation Heat oven to 350°F. In medium bowl, break up cookie dough. Stir or knead in 2 tablespoons candy sprinkles until well blended. Press evenly in 13x9-inch pan. Bake 15 to 20 minutes or until set and edges are golden brown....
Ingredients 3 cups milk 1 1/2 cups instant polenta Freshly ground pepper Preparation In a large saucepan, combine the milk and 3 cups water, and bring to a boil. Season with salt. Slowly sprinkle polenta into the liquid, and whisk constantly until all the polenta is incorporated and the mixture begins to thicken. Cook over medium heat, stirring constantly, until mixture has completely thickened; continue to cook, still stirring, for 5 minutes more....
Ingredients 1 med purple onion sliced thin 1 med green zucchini sliced thin 1 med yellow squash sliced thin 1 red pepper sliced thin 1 green pepper sliced thin 1/4 lb fresh green beans (ends removed) 1/2 cup extra virgin olive oil 2-3 cloves garlic 3 heaping TBS Mrs Dash Preparation Combine olive oil and Mrs. Dash and garlic. Marinate vegetables in mixture from 1 hour up to overnite. Lay vegetables in flat grilling basket crosswise....
Ingredients 3 pounds tripe 3 pounds nixtamal (hominy) frozen, not canned 3 pounds pigs feet (not calves) cut into quarters 1 large onion diced 1 bunch green onion cut up in 1/4" pieces 1 bunch of cilantro chopped 2 tablespoons Oregano 1 tablespoon black pepper 1 tablespoon red pepper flakes 1 head of garlic 2 tablespoons salt Preparation Wash tripe thoroughly, remove excess fat and cut into bite sized pieces, wash nixtamal and pigs feet well and combine all ingredient in a large pot with enough water to cover....
Ingredients 1 can stewed tomatoes or sauce romano cheese, grated oregano 1 egg slightly beaten 1/2 cup flour 1 teaspoon salt pepper to taste eggplant Preparation Wash, cut off stem and slice eggplant about 1 inch thick. Have ready, the stewed tomatoes or sauce, cheese, and oregano. Beat 1 egg slightly in another bowl. In another bowl, have the flour and salt & pepper. And oil in fry pan-baking dish....
Ingredients 4 cups “light” soy sauce 1 cup brown sugar, packed 1 tsp each: garlic & onion powder 8 tbs (1/2 cup) fresh lemon juice 4 tsp ground ginger 1 skirt steak (about ¾" thick) approx. 1 ½ lb. Preparation Combine all ingredients (not beef) & shake well ’til sugar is dissolved. Let stand overnight in a sealed jar. Set aside 1 cup and pour remainder over beef; cover for 2 hours or overnight, refrigerated....
Ingredients 1/2 cup (1 1/2 ounces) walnuts, toasted 1/2 cup fresh basil 1/2 cup fresh flat-leaf parsley 1 garlic clove Coarse salt and freshly ground pepper, to taste 1/4 cup plus 2 tablespoons extra-virgin olive oil 2 cups farro 3/4 cup (1/2 ounce) dried porcini mushrooms 1/2 cup dry white wine 5 1/2 cups homemade or low-sodium store-bought chicken stock 1/2 cup shaved Parmesan cheese (about 1/2 ounce), for garnish...
Ingredients A fennel bulb The juice and zest from half a lemon A spoonful of honey A few splashes of olive oil A sprinkle or two of salt and pepper Preparation Remove the stalks from the top of the fennel bulb. Cut the head in half through the core. Carefully trim out the woody core then slice the remaining bulb as thinly as possible. Alternatively, shred it through the large holes of a box grater....
Ingredients 5 c. cubed corn bread 3 c. diced fresh tomatoes 1 c. sweet onion 1 c. diced green pepper 1 lb. sliced bacon 1/4 c. sweet pickle relish 1 c. mayo Preparation mix chunky ingredients & sauces
Ingredients 2 Tbsp olive oil 3 oz slab of pancetta, diced 1 Tbsp minced garlic 1/8 tsp red pepper flakes 3 c. chopped seeded tomatoes 1/8 c. thinly sliced oil-packed sun-dried tomatoes 3 sprigs fresh thyme 9 oz fresh fettucini 2 c. lightly packed fresh spinach leaves 1/4 c. toasted pine nuts 1/3 c. grated cheese (Romano, Gruyere, Asiago…mix and match?) Preparation Toast pine nuts in dry pan over medium low heat until golden....
Ingredients 2 T. olive oil 1 onion, chopped 1 celery stalk, chopped 2 cans chicken meat, white and dark, undrained 2 cups water 2 cans chicken broth ½ cup tomato sauce 1 potato, peeled & chopped ½ cup corn 1 can diced tomatoes, Mexican style 1 can Dark Red kidney beans, drained 1 can Baby Butter beans, drained ¼ cup canned pimento, diced 2 t. minced garlic 1 t. sugar...
Ingredients 1 tablespoon extra-virgin olive oil, plus more for loaf pans 2/3 cup white rice, preferably short-grain 2/3 cup green lentils, picked over and rinsed 1 sweet onion, such as Vidalia, finely chopped (about 2 cups) 2 1/2 teaspoons curry powder 2 cups water 1 can (15.5 ounces) black beans, drained, rinsed, and mashed 2 medium carrots, grated (about 1 cup lightly packed) 3/4 cup tomato puree 1 cup lightly packed fresh flat-leaf parsley leaves, chopped 2 1/2 teaspoons coarse salt 2 large eggs, lightly beaten Preparation Preheat oven to 350 degrees....
Ingredients 2 T. butter 1 onion, finely chopped 1 carrot, grated 3 parsnips, finely chopped 2 tsp mild curry powder 2 tsp cumin (more or less to taste) 5 cups of Campbell’s low sodium chicken stock Salt and pepper Fresh parsley (or coriander) Light cream (optional) Preparation Melt butter in large saucepan. Add onion, carrot and parsnip. Stir around on a low heat until veggies are well coated with the butter....
Ingredients 50g/2oz cocoa powder 1 tsp ground cinnamon 225g/8oz self raising flour 225g/8oz unsalted butter 225g/8oz caster sugar 4 large eggs for the filling: 125g/4oz white chocolate 50ml/2floz double cream 25g/1oz plain dark chocolate Preparation 1) preheat the oven to 190oc/375oF/gas mark 5. lightly oil and line the base of 2 20.5cm/8 inch circular sandwhich tins with grease proof paper or baking paper (greaese proof paper is better). sift the cocoa powder, cinnamon and self raising flour together into a large bowl and reserve....
