Ingredients 1 ½ cups Earth Family Teriyaki Sauce 1 lb. Bacon 2 1 lb. Pork Tenderloins Preparation Slice pork tenderloins to 1 ½ in thickness and place in a resealable bag with 1 cup of Earth Family Teriyaki Sauce. Let tenderloins marinate for at least an hour in refrigerator. Cook bacon for 5 minutes on medium in a skillet. Let bacon cool and drain on paper towel. Preheat grill to medium- high....
Ingredients 6 cups low-sodium chicken broth 1 (15.5-ounce) can cannellini beans, drained and rinsed 1 (28-ounce) can diced tomatoes 2 tablespoons extra-virgin olive oil, plus extra for serving 2 onions, chopped fine 4 garlic cloves, minced 1/2 cup pasta, dry (Small pasta shapes such as orzo and ditalini work best) 1 (16-ounce) bag frozen vegetables (Frozen zucchini, carrots, broccoli, and beans are sometimes called an “Italian Blend,” and can be found in your supermarket’s frozen section....
Ingredients Banger Seasoning: 5 tsp. ground white pepper 2 1/2 tsp. mace 2 1/4 tsp. salt 2 tsp. ground ginger 2 tsp. rubbed sage 1/2 tsp. nutmeg Sausage: 2 1/2 lb boneless lean pork shoulder or loin 1 lb. fresh pork fat in cubes 1 1/2 dry bread crumbs 1 1/4 cup chicken broth 3 1/2 tsp. Banger seasoning Preparation Grind pork and fat together using plate of meat grinder. Add Banger seasoning and mix well....
Ingredients 1/3 cup olive oil 2tbs balsamic vinegar 2tbs oiled sun-died tomatoes 2tbs chopped basil 1/4 tsp sugar 2 garlic cloves minced 5 cups of Mesclun salad 1 avocado 1 cup cherry tomatoes 4 green onions 1 lb chicken 1/2 tsp each salt & pepper Preparation 1- In small bowl, whisk oil, vinegar, sundried tomatoes, basil, sugar & garlic. Wash Mesclun & place in bowl with chopped avocado. Slice tomatoes in 1/2 & slice green onions....
Ingredients 1 1/2 pounds beefsteak tomatoes (about 2), preferably orange or yellow 10 ounces baby fennel bulbs (about 3 or 4) 1 tablespoon freshly squeezed lemon juice 1/2 pound jumbo lump crabmeat 5 ounces purslane or watercress 2 tablespoons olive oil Coarse salt and freshly ground pepper Preparation Cut the tomatoes into 1/2-inch slices; set aside. Remove the outer peel from the fennel if necessary. Using a mandoline, thinly shave the fennel, and toss with lemon juice; set aside....
Ingredients 1 large red bell pepper 1 large yellow bell pepper ¼ cup vegetable broth 1 large onion, halved and sliced 3 garlic cloves, minced 2 medium zucchini, sliced into ¼-inch-thick rounds Pinch crushed red pepper ½ cup dry white wine 1 tablespoon lemon juice 2 teaspoons fresh thyme 1 (10-ounce) package fettuccine pasta, preferably whole wheat Sea salt to taste Freshly ground black pepper to taste Preparation To prepare the bell peppers, there are two options: Place whole peppers directly on the burner of a gas stovetop or on a gas or charcoal grill....
Ingredients 2 Tbsp Tequila 1 Tbsp Triple Sec Juice from 2 Limes 1 small clove Garlic, minced 1/2 tsp minced fresh Ginger 1/2 tsp Sugar or Honey 1/4 tsp Cumin 1/4 tsp Crushed Red Pepper 4 Tbsp Olive Oil Pinch Kosher Salt 1 Cucumber, thinly sliced on the bias 1 Avocado, sliced into thin wedges 1 Vidalia or other Sweet Onion, thinly sliced 3 Cups Mixed Greens Cilantro for serving...
Ingredients 2 tablespoons fresh lime juice 1/2 tablespoon orange juice 1/2 tablespoon Dijon mustard 1/2 teaspoon cumin powder 1/4 teaspoon salt 1/8 teaspoon black pepper 1 tablespoon olive oil Preparation Whisk together until emulsified
Ingredients 2 eggs 1 c. sugar 1 c. flour 1 t. baking powder 1 c. chopped dates 1 c. chopped pecans Preparation Beat eggs, then beat in sugar. Stir in flour which was sifted with baking powder. Add dates & nuts. Bake at 350 degrees in a greased flat pan about 20-25 minutes. Cut while warm. Roll in powdered sugar.
Ingredients 1/2 lb. elbow macaroni or bow tie shells. 1/2 C. dried cranberries 1 green pepper, diced 1 red pepper, diced 3 carrots, shredded 1 small onion, chopped 1 stalk celery chopped 3 black olives, sliced 1 C. frozen green peas, thawed 2 hard boiled eggs, sliced 1-1/2 tsp. salt, or to taste 1 tsp. oregano 1 tsp. dill 1 tsp. paprika 1/2 C mayonnaise (Helman’s) 1/2 C. sour cream...
Ingredients 1-2/3 cups all purpose flour 1 tsp. ground cinnamon 1 tsp. baking soda 1/2 tsp. ground cardamom 1/2 tsp. salt 1/4 cup crystallized ginger, minced 1/2 cup unsalted butter, room temperature 1/2 cup golden brown sugar, packed 1/2 cup sugar 2 extra large eggs 2 Tbsp. fresh ginger, peeled and grated 1/2 cup buttermilk Preparation Preheat oven to 350 degrees. Grease and flour 8-1/2 X 4-1/2 inch loaf pan. Sift first 5 ingredients and add 1/2 of the crystallized ginger....
Ingredients For Drunken Chili: 2 pounds stew beef cut into 1-2 inch cubes 1 each of [dried] ancho, mulato, pasilla, & New Mexico chiles (or any combo of these 4 available in your area) 1 red bell pepper 1 large onion 5 cloves garlic Water (to rehydrate chiles) Two 12 ounce bottles beer Two 8 ounce cans tomato sauce 1 small can tomato paste 2 tablespoons vegetable or peanut oil...
Ingredients Kosher salt (1 TBSP salt/ 5lbs turkey) Freshly ground black pepper Minced Rosemary, sage and even a little thyme if desired. Preparation Wash the turkey inside and out and pat dry. Sprinkle the inside of the turkey with salt and spices. Place the turkey on its back and salt the breasts, concentrating the salt in the center, where the meat is thickest. You’ll probably us a little more than a tablespoon It should look liberally seasoned but not over salted....
Ingredients 1 celery root, peeled and chopped 1/4 cup heavy cream 1 teaspoon unsalted butter 2 cups homemade or store-bought low-sodium vegetable stock Preparation Place all ingredients in a medium saucepan; bring to a boil over medium-high heat and cook until celery root is tender, about 15 minutes. Transfer celery root and cooking liquid to the jar of a blender; carefully puree until smooth. Keep warm until ready to serve....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 4 sticks mozzarella string cheese, cut in half 2 tablespoons chopped fresh rosemary 1/4 cup grated Parmesan cheese Preparation Heat oven to 350°F. Spray cookie sheet with cooking spray or line with cooking parchment paper. Separate dough into 8 triangles. Place 1 piece of string cheese on wide end of each dough triangle. Sprinkle each piece of string cheese with 1/4 teaspoon rosemary and 1/4 teaspoon Parmesan cheese....
Ingredients 1-1/2 Tbs. margarine 1 tsp. garlic powder 1/2 cup chopped onions 1-1/4 lbs. boneless chicken breasts or thighs, cut into small pieces 10 ounces frozen cut green beans 1/4 tsp. black pepper Preparation Melt margarine in a heavy skillet. Add garlic and onions. Stir until blended. Cook over medium heat until tender, about 5 minutes. Remove from skillet. Place chicken in the skillet. Cook over medium heat until chicken is thoroughly cooked, about 12 minutes....
Ingredients 4 boneless, skinless chicken breast halves 2 Tbsp. olive oil 1 cup sliced mushrooms 1 cup sliced zucchini 1 can (14-1/2 oz.) CONTADINA® Recipe Ready Diced Tomatoes 1 can (6 oz.) CONTADINA® Italian Paste with Italian Seasonings Preparation Cook chicken in oil in large skillet over medium-high heat, 3 or 4 minutes on each side or until browned. Remove from skillet; keep warm. Add mushrooms and zucchini to skillet; cook, stirring occasionally, 3 to 4 minutes or until tender....
Ingredients 4 medium russet potatoes, halved, thinly sliced 1 1/2 cups cooked ham strips or cubes 1 (10 3/4-oz.) can condensed Cheddar cheese soup 1/2 cup sour cream 1/2 cup milk 1 cup frozen mixed vegetables, thawed Preparation Heat oven to 350°F. Spray 2-quart casserole with nonstick cooking spray. In large bowl, combine potatoes and ham. In medium saucepan, combine soup, sour cream, milk and vegetables; mix well. Cook over medium-high heat until thoroughly heated, stirring frequently....
Ingredients 8 ounces whipped unsalted butter, softened Pinch of salt 2 cups sifted confectioners' sugar 1 egg yolk 4 tablespoons heavy cream 4 tablespoons cognac Preparation Put ingredients in a food processor and mix until smooth and creamy. Put sauce in tightly covered jar. Refrigerate. Remove from refrigerator at least 1 hour before serving.
Ingredients Ingredients 1 1/2 cups frozen blanched shelled edamame (green soybeans) 3 bacon slices 1/2 cup chopped celery 1/4 cup chopped red onion 3 garlic cloves, minced 1 to 2 jalapeño peppers, split lengthwise and cut crosswise into thin strips 2 cups fresh corn kernels (about 2 ears) 3 tablespoons white wine 1 pound medium shrimp, peeled and deveined 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 tablespoons chopped fresh parsley...
