Ingredients 1 c sugar 2 c all-purpose flour 1 tsp. salt 1 tsp. soda 1 c crushed pecans 1/2 tsp. cloves 1 stick soft margarine or butter 1 egg 1/4 c buttermilk 4 crushed overripe bananas 1 c oatmeal Preparation Mix all dry ingredients in large mixing bowl except oatmeal, add bananas, mix, add margarine/butter, mix. Add egg, buttermilk, oatmeal and mix. Pour into medium loaf pan, sprinkle a few pecans on top....
Ingredients Duck Confit 16 duck legs 2 T. salt 2 t. black pepper, freshly ground 3 T. garlic, minced 6 sprigs thyme, chopped 2 t. rosemary, chopped 1 T. coriander, cracked 2 each bay leaves, crumbled 4 c. duck fat, melted Preparation Method CONFIT (1) Place duck legs in a hotel pan, skin side down. (2) Sprinkle with half of the salt and pepper. Rub half of the garlic, thyme, rosemary, coriander and bay leaves into the meat....
Ingredients 1 package (15 ounces) refrigerated pie crusts Apple Filling 4 ounces cream cheese, softened 1/4 cup firmly packed light brown sugar 1 egg 2 tablespoons all-purpose flour 1/2 teaspoon ground cinnamon 1/2 teaspoon vanilla extract 3 medium Granny Smith apples, peeled, sliced and chopped (3 cups) Topping 3 tablespoons firmly packed light brown sugar 3 tablespoons all-purpose flour 2 tablespoons butter or margarine Preparation Dutch Apple Mini Tarts Here’s the recipe, Kristi—Enjoy!...
Ingredients · 16 ounces shredded coconut · 1 can (14-15 ounces) sweetened condensed milk · 2 teaspoons vanilla extract Preparation Directions for coconut macaroons Mix all ingredients together. Drop by teaspoonfuls onto parchment paper lined baking sheets. Bake at 350° for 8 minutes. Cool coconut macaroons slightly; remove to rack. Makes about 4 to 5 dozen coconut macaroons
Ingredients 1/2 CUP BUTTER OR MARGARINE 1 EGG 2 TBS. LEMON JUICE 1/4 TEASPOON SALT FEW GRAINS CAYENNE PEPPER Preparation MELT BUTTER IN TOP OF DOUBLE BROILER OVER HOT, NOT BOILING WATER. ADD EGG, LEMON JUICE, SALT AND CAYENNE. BEAT WITH ROTARY BEATER OR WIRE WHISK UNTIL MIXTURE IS THICK. REMOVE AT ONCE FROM HOT WATER. SERVE OVER EGGS OR VEGETABLES. MAKES 3/4 CUPS OF SAUCE. ENJOY!
Ingredients 1lb. ground beef (93-7) 8 to 16 oz of block swiss cheese 8oz sauteed mushroons Salt Pepper Whostershire sauce Preparation Mix Ground beef, mushrooms, swiss cheese and Whostershire sauce, together in a bowl, and work together until incorporated salt and pepper to taste. Place on Grill, and cook for 45 minutes or til desired doneness.
Ingredients 2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon dried oregano 1 tablespoon dried thyme Preparation Combine all ingredients thoroughly. Related Video
Ingredients 6 slices of beef about 1/2 pound each 1/4 pound lard (can use any high temperature oil such as peanut) 1 large onion, peeled and sliced 2 carrots peeled 2 knobs celery peeled (celery root, can use regular celery as well) 2 parsnips peeled 1 bay leaf 1 teaspoon salt 1/2 teaspoon pepper 1/2 lemon 1/8 pound butter 1 tablespoon prepared mustard (dijon) 1 tablespoon flour 1 cup sour cream...
Ingredients 8 oz cream cheese (cut in bits) 3/4 cp parmesan cheese (grated) 1/2 cp butter 1/2 cp whipping cream 8 oz fettuccine (cooked & drained) Preparation In large saucepan combine all but fettuccine. Heat stirring constantly until smooth. Toss pasta lightly with sauce, coating well.
Ingredients 2 Boneless skinless chicken breasts, Grill 3 cups Brown Rice, Boil in Chicken Broth 1 can Black Beans 1/2 cup Red Onion 2 cloves Garlic 1/2 cup Coconut or Olive Oil 1/2 cup Red and Yellow Peppers 2 cups Chicken Broth 1 Carrot (optional) 1 cup Broccoli (optional) Preparation Heat 1/4 cup of coconut oil, 1/4 cup diced red onion (alternative is to grill slices of onion with chicken), and minced clove of garlic over medium - high heat....
Ingredients 1 baguette - cut on the bias and toasted 2 delicata squash - cut in halfs lengthwise and seeded 2 Tbsp Italian Peranzana E.V.O.O. 3 Tbsp butter 12 sage leaves salt pepper Cinnamon Pear Balsamic Condimento Preparation Preheat oven to 400. Turn down to 350 and place squash cut side down on a lightly oiled baking sheet. Bake until easily pierced with a toothpick or knife. Meanwhile, place butter in a pan, add sage leaves and brown on medium-high heat....
Ingredients 1 cup all-purpose flour (spooned and leveled) 1/2 teaspoon fine salt 1/4 teaspoon ground pepper 1/4 teaspoon baking soda 6 ounces unsweetened chocolate, chopped into 1/2-inch pieces 10 ounces semisweet chocolate chips (scant 1 2/3 cups) 6 tablespoons unsalted butter, cut into pieces 1/2 cup packed light-brown sugar 1/2 cup granulated sugar 3 large eggs, room temperature 1 tablespoon pure vanilla extract Preparation Preheat oven to 350 degrees, with racks in upper and lower thirds....
Ingredients 4-6 boneless skinless chicken breasts 4-6 washed new red potatoes quartered 1 small bottle Italian salad dressing 1 cup grated parmesan cheese 2 Tbls Italian seasoning Preparation Pre heat oven to 425. Place chicken breasts in 11x9 pan. Arange potatoes around chicken. Pour Italian dressing over chicken and potatoes. Sprinkle parmesan cheese and Itakian seasoning over everything. Bake for 45 to 55 min.
Ingredients 3/4 cup butter or margarine 2 large stalks celery (with leaves) chopped (1 1/2 cups) 1 large onion, chopped (1 cup) 1 bag (12 oz) herb seasoned stuffing 2 cups Progresso™ chicken broth Preparation For optimal food safety and even doneness, the USDA recommends cooking stuffing separately. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 4-quart Dutch oven, melt butter over medium-high heat. Cook celery and onion in butter 4 to 6 minutes, stirring occasionally, until tender....
Ingredients 1 clove garlic, peeled 1 can (28 ounces) whole peeled tomatoes in juice 1 tablespoon extra-virgin olive oil Kosher salt Preparation Pulse garlic in a food processor until finely chopped. Add tomatoes and juices, oil, and 3/4 teaspoon salt; process to a smooth puree. Transfer to a large saucepan or straight-sided skillet. Bring to a boil, then reduce heat to medium-low and simmer, stirring occasionally, until thickened and reduced slightly, about 20 minutes....
Ingredients 3/4 cup sugar 1/3 cup instant espresso 1/4 cup lemon juice 2 tablespoons lemon zest 1 pint heavy cream (optional) Preparation In a medium saucepan over high heat, combine the sugar and 6 cups of water. Bring to a boil. Cook until all of the sugar dissolves. Remove from the heat, add the espresso, mix, and let steep for 10 minutes. Strain the liquid into a shallow pan (about 2 inches high)....
Ingredients Zucchini Pecorino Parmesan Black Pepper Egg Pasta Bacon Preparation http://fabiolouscookingday.blogspot.com/
Ingredients Falafel 1 Cup Dried garbanzo, soaked overnight, drained 1 Cup Dried fava beans, soaked overnight, drained ½ Cup Onion-minced 3 Cloves Garlic-crushed 1 Cup Water ½ Cup Sesame seeds ½ Cup Garbanzo flour ¼ Cup Fine bulgar ¼ Cup Parsley-finely chopped ¾ Tsp. Salt 2 Tsp. Ground cumin 2 Tsp. Ground coriander 2 Tsp. Baking powder ½ Tsp. Cayenne pepper ¼ Tsp. ground black pepper Oil for deep frying...
Ingredients 1 lb box Farfalle Pasta 1 bag fresh spinach 2 beefsteak tomatoes, diced 1 yellow bell pepper, diced Crumbled Feta Cheese to taste 1/2 cup olive oil 1/3 cup fresh lemon juice 2 tsp dried oregano 1 tsp fresh thyme leaves 1 tsp salt 1/8 tsp pepper 1 clove garlic, minced Preparation Cook pasta according to box directions, in a large pot. When almost finished, add spinach to water with pasta....
Ingredients 3 Cups Boiling Water 3 Cups Matzo Farfel 1 tsp Salt 4 Tbls Sugar 5 Tbls Butter 6 Eggs Preparation Heat oven to 400 degress. Combine Water, Farfel, Salt, Sugar & Butter in a bowl and let sit for 5 mintues. All the water will be absorbed. Add eggs, one at a time (beat in a small dish prior to adding). Spray a muffin tin with non-stick cooking spray. Fill cups with mixture....
