Ingredients 1/2 c roasted cashews 1 1/4 c water olive oil 3 garlic cloves, minced 4 cups hot cooked fettuccine (about 8 oz uncooked) 1/4 c grated fresh parmesan cheese pepper salt Preparation Place cashews in food processor and process until smooth. Slowly pour water through food chute, with processor on. Place cashew cream in a small saucepan. Bring to a boil. Simmer 1 min until cream is thick. Heat 1 tsp olive oil in a large nonstick skillet....
Ingredients 1-2 lbs shelled crabmeat * 1 cantaloupe 1 Fuji apple, peeled 1 pear, peeled 2 white nectarines ½ cup blueberries or strawberries for color 1 head of green leaf lettuce, washed and spin dried 1 large crab shell, or l fresh whole lobster 3 Tbsp or more light mayonnaise, depending on how much crabmeat is used 2 Tbsp lemon juice Preparation Peel apple, pear, and nectarines, and cut to ½ inch cubes; mix with lemon juice in a bowl....
Ingredients Dressing: 2 TBS sugar 3 TBS cider vinegar (you can use red wine vinegar; tastes fine) 3 TBS low sodium soy sauce (can use regular) 2 TBS peanut butter ( I use chunky, but smooth is fine too) 1/2 tsp crushed red pepper (I used dried chillie pepper seeds) Salade: 3 Cups thinly sliced bok choy (white and green part; I sliced it by hand) 1 Cup very thinly sliced red pepper strips (I cut these by hand as well)...
Ingredients 3/4 c. chopped walnuts 1 c. cut up pitted dates (Dromedary chopped dates), 1 (8oz.) pkg. = 2 c. 1 1/2 tsp. baking soda 1/2 tsp. salt 3 tbsp. canola oil 3/4 c. boiling water 2 eggs 1 tsp. vanilla extract 1 c. granulated sugar 1 1/2 c. sifted all-purpose flour,unbleached Preparation With fork, mix walnuts, dates, soda and salt. Add oil,water; let stand 20 minutes. Start heating oven 350 degrees....
Ingredients 16 ounces angel hair pasta 6 1/2 ounces sun-dried tomatoes, drained 6 ounces kalamata olives, pitted 4 ounces pine nuts, roasted Fresh basil, chiffonade or chopped 1/8 cup olive oil 1 pound shrimp 3 cloves garlic, cut in large pieces 1 tsp dried basil Olive oil for marinade Preparation Marinade shrimp in olive oil, garlic and dried basil for 2 or more hours. Prepare pasta according to package directions. Heat 1/8 cup olive oil in large saute pan, low heat....
Ingredients Ingredients Polenta: 1 cup cornmeal 4 cups water 2 tbsp butter 1 tsp salt fresh ground pepper ½ tsp chili flakes olive oil for baking Eggplant: ½ large eggplant, sliced ¼ inch thick ½ cup olive oil 1/8 cup sherry 1/8 cup fruit vinegar 5 cloves garlic, chopped salt and pepper 1 egg, beaten 1 cup croutons, crushed into crumbs Ricotta: ½ container of ricotta cheese (light is fine)...
Ingredients 3 large tomatoes, cut into eighths 1½ tablespoons olive oil 1 tablespoon minced garlic ¼ teaspoon kosher salt, plus a pinch ½ teaspoon freshly ground black pepper ¾ pound medium shrimp, peeled and deveined ¼ cup chopped fresh parsley 1 tablespoon lemon juice ½ cup Feta, crumbled Preparation Preheat oven to 450°F. Place the tomatoes in a large baking dish; Spoon the olive oil and garlic over the tomatoes. Sprinkle with the salt and pepper and toss....
Ingredients 6 cups water 1 left-over chicken carcass, or 1 1/2 lbs chicken bones 2-3 onions, quartered 1-2 ribs celery, cut into 1" pieces 1 large carrot, cut into 1" pieces 3 cloves garlic, cut in half or slightly squashed 2 bay leaves 2 sprigs fresh thyme or 1 of rosemary (dry is fine, just eyeball about a tsp) 1 tbsp peppercorns A few sprigs of fresh parsley, if you have some around, otherwise omit...
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 tablespoon butter, melted 1 teaspoon rainbow nonpareils 1 1/2 teaspoons granulated sugar 1 1/2 cups powdered sugar 3 tablespoons butter, softened 3/4 teaspoon vanilla 4 to 5 teaspoons milk 24 candy-coated chocolate eggs Additional nonpareils, if desired Preparation Heat oven to 375°F. Line cookie sheet with cooking parchment paper. Unroll dough sheet onto cutting board, and reshape into 12x8-inch rectangle....
Ingredients 1 package Anigetti cookies 1 cup (8 oz) prepared whipped topping (not aerated can) 8 1/4 ounce can crushed pineapple 3 ounce package cream cheese Preparation -Prepare Anginetti cookies by slicing off tops. Hold aside. -Drain crushed pineapple leaving a little juice. -Mix whipped topping and cream cheese together in a bowl about 1 minute at medium speed. -Add crushed pineapple and blend all 3 ingredients for about 1 minute at low speed....
Ingredients 1 (1-lb.) pkg. frozen bell pepper and onion stir-fry, partially thawed 1 tablespoon olive oil 1/2 teaspoon peppered seasoned salt 4 (8 to 10-inch) flour tortillas 1 (9-oz.) pkg. frozen southwestern-flavored cooked chicken breast strips, thawed 1/2 cup purchased guacamole Salsa, if desired Preparation Heat gas or charcoal grill. Spray grill basket (grill “wok”) with nonstick cooking spray. In medium bowl, combine bell pepper and onion stir-fry, oil and seasoned salt; toss to coat....
Ingredients 3 tablespoons olive oil 2 garlic cloves, smashed Coarse salt and ground pepper 1 medium eggplant (about 1 pound), cut into 1/2-inch cubes 6 plum tomatoes, finely chopped 1/4 cup red wine vinegar 1/4 cup pine nuts 1/4 cup pitted green olives, chopped 1/4 cup golden raisins 2 to 3 tablespoons sugar 2 tablespoons capers, drained and rinsed 1/4 cup chopped fresh flat-leaf parsley Preparation Heat oil in a large skillet over medium heat....
Ingredients 2 cups fresh lime juice 3/4 cup sugar 2 cups vodka 8 cups crushed ice lime slices, for garnish Preparation Combine the lime juice and sugar in a bowl and whisk to dissolve the sugar. Pour half of this mixture into an electric blender, add 1 cup vodka and 4 cups ice and blend until smooth. Divide among 4 glasses, such as margarita glasses or other wide-mouthed, stemmed glasses. Repeat with the remaining ingredients....
Ingredients 5 pounds assorted chicken parts (backs, necks, wings), rinsed 2 medium carrots, cut into 2-inch pieces 2 celery stalks, cut into 2-inch pieces 2 medium onions, peeled and quartered 2 dried bay leaves 1 teaspoon whole black peppercorns Preparation Place chicken, vegetables, bay leaves, and peppercorns in a large stockpot with 3 quarts water. Bring to a boil, skimming impurities as they rise to the top. Reduce heat and simmer, skimming occasionally, until richly flavored, 3 to 4 hours....
Ingredients 1½ cups all-purpose flour ¾ cup Dutch process cocoa 1 teaspoon baking soda ¼ teaspoon salt ½ cup (1 stick) unsalted butter, softened 1 cup firmly packed light brown sugar ½ cup granulated sugar 1 large egg, at room temperature 1 cup buttermilk 1 teaspoon vanilla extract Preparation Preheat the oven to 325°F. Grease and lightly flour a 9 × 5 × 3-inch loaf pan. In a small bowl, sift together the flour, cocoa, baking soda, and salt....
Ingredients 1 1/2 cup milk 1 teaspoon vanilla 2 eggs 4 tablespoons unsalted butter, melted 1 1/2 cups White Lily self-rising flour 1 tablespoon sugar Preparation Preheat waffle iron. In a mixer on medium-high speed, blend together milk, vanilla and eggs. Slowly add melted butter. Mix for one minute before adding in flour and sugar. Mix until well incorporated. For convenience pour batter into a large measuring cup, and let sit for 3-5 minutes before using....
Ingredients 1 cup flour 2 cups oats 1/2 tsp baking powder 1/2 cup sugar 150 gram butter/ margarine 1 tablespoon syrup/honey Preparation Pre-heat oven to 180 degrees centigrade. Melt butter, syrup, and about half of the sugar in a pot and stir. Put dry ingredients in a bowl. Mix in melted mixture. Grease baking tray. Push down to flatten onto a biscuit tray. Not too thick. Bake at 150 for about 30 mins till golden....
Ingredients 3 1/2 cups panko 6 tablespoons vegetable oil Kosher salt and freshly ground pepper 4 teaspoons finely grated lemon zest 3 to 4 large eggs 1/2 cup unbleached all-purpose flour 8 (1-inch thick) skinless salmon fillets (about 3 pounds), preferably wild Preparation Preheat oven to 375 degrees. Toss panko, oil and 1 teaspoon salt on a rimmed baking sheet. Bake, stirring twice, until deep golden brown, 12 to 15 minutes....
Ingredients 2 teaspoons pomegranate molasses, such as Mymoune (available at kalustyans.com) 1/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper 6 cups dandelion greens (preferably young), cut crosswise into 1-inch pieces 1/2 cup pomegranate seeds 1/4 cup sliced almonds, toasted 2 ounces ricotta salata, thinly shaved (1/2 cup) Preparation In a small bowl, whisk together molasses, 2 teaspoons water, and oil until smooth. Season with 1/4 teaspoon salt and a pinch of pepper....
Ingredients 3/4 cup butter 1 cup brown sugar 2 eggs 3 tablespoons milk 1 teaspoon vanilla 2 cups flour 3/4 teaspoon soda 1 teaspoon salt 2 cups rolled oats or 6 grain cereal 1 1/2 cups chopped dates 3/4 cup nuts 1 cup chocolate chips Preparation Mix butter, brown sugar, eggs, milk and vanilla. Mix together flour, soda, and salt and add to above. Add rolled oats or 6 grain cereal, nuts, dates, chocolate chips....
