Ingredients London Broil- choose a thicker cut (2"- 4") Catalina Dressing Cracked Pepper Preparation Using a fork, pierce the London Broil on both sides-just pricking the surface to allow more marinade to penetrate the meat. Use a suitable size baking dish to hold the London Broil in a sea of Catalina Dressing. Crack Pepper over the the meat and again when you turn the meat in the marinade. Marinade for 6-12 hours, turning once....
Ingredients 4 ounces nonfat yogurt 4 ounces low-fat mayonnaise 1 tablespoon Dijon mustard 1 teaspoon fresh dill, chopped 2 teaspoons Worcestershire sauce black pepper to taste dash Tabasco sauce Preparation In a small bowl, combine all ingredients and blend well.
Ingredients 2 1/2 cups all-purpose flour 1/4 cup unsweetened cocoa (NOT dutch process) 1 tsp baking soda 1/2 tsp cinnamon 1/4 tsp cloves 1 cup butter, softened 1 1/2 cups sugar 1/4 cup oil 2 large eggs, at room temp 1/2 cup buttermilk, also at room temp 1 tsp vanilla extract 2 cups zucchini, unpeeled and shredded 4 oz bittersweet chocolate, finely chopped (I like to leave some fairly good sized pieces for oozy chocolate)...
Ingredients bottom layer: 65g margarine or butter 4 tbsp sugar 1 egg 150g all purpose flour 7g backing powder 1 pinch of salt middle layer: 500g curd (Quark, or face plain Greek yogurt) 20g instant vanilla pudding powder 1tsp vanilla flavor or 7g vanillasugar 4 tbsp sugar top layer: 40g instant vanilla pudding powder (1 pack makes 500ml pudding with milk) 500g milk 100g butter 4 tbsp sugar 5 egg yolks...
Ingredients 5 tablespoons vegan margarine 4 cups confectioners sugar 1/2 cup cocoa 1 teaspoon pure vanilla extract 1/4 almond milk 1/4 cup peanut butter optional: 2 oz creme d’cacao Preparation place all ingredients in a double boiler and stir until smooth pour into prepared 9*13 pan chill fully and cut into squares this is very sweet and rich, a very small amount will satisfy your sweet tooth
Ingredients 3 eggs 1 cup of uncooked rice 2 8 oz chicken breasts salt pepper 2 tbsp butter Preparation in a pot cook rice according to package in a pan start cooking chicken in a cup or so of water in a separate Large pan scramble all of the eggs when eggs are cooked turn off the heat. when chicken finishes cooking add to large pan with eggs. when rice is finished add to pan with chicken and eggs and add butter....
Ingredients Moist Chocolate Cake 2 cups sugar 1 3/4 cups flour 3/4 cup cocoa 1 1/2 tsp baking powder 1 1/2 tsp baking soda 1 teaspoon salt 2 eggs 1 cup buttermilk 1/2 cup butter, melted 1 tbsp vanilla extract 1 cup hot coffee (or 2 tsp instant coffee in 1 cup boiling water, or simply 1 cup boiling water) Preparation Preheat oven to 350 degrees. Grease two 9-inch baking pans and set aside....
Ingredients 1 (15 ounce) can pumpkin 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (I use fat free) 2 large eggs 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1 (9 inch) unbaked pie crust (store bought is fine, but I make my own Eggnog flavored crust by adding nutmeg, cinnamon and a little sugar to the dry ingredients) Preparation Preheat oven to 425 degrees F....
Ingredients See above. Preparation See above.
Ingredients 6 large potatoes 4 Eggs [ 1 or 2 eggs per person] 3 tablespoons oil, or Clarified Butter or Ghee 2 green Chillies a small bunch of chopped Cilantro Preparation Slice the potatoes into medium slices and immerse in cold water. Drain, dry and place into a large flat pan where the oilor butter is already hot . Toss the slices of potatoes around till they get coated with the oil/fat Now allow them to cook in the pan without disturbing the potatoes....
Ingredients 1 lb ground beef (or turkey) 1 onion, chopped 2 cups grated sharp cheddar cheese 1 clove garlic, minced 2 tbsp red chili pepper 1 eight oz can tomato sauce 1 four oz can chopped black olives 1 dozen corn tortillas ¼ stick butter or margarine Salt and pepper to taste Preparation Sauté onion and garlic in butter, then add meat, tomato sauce, olives and chili pepper and simmer. When meat is cooked through, layer an 8 x 11 casserole dish as follows: Butter one side of the corn tortilla and place buttered side down on casserole dish....
Ingredients For the tomatoes: 1 pound (about 6) large plum tomatoes, each cut in 6 wedges 1 tablespoon olive oil Kosher salt and ground black pepper, to taste* 1/4 teaspoon dried tarragon or 1/2 teaspoon chopped, fresh tarragon For the Warm White Bean Vinaigrette dressing: 1 can (about 15 ounces) cannellini beans, drained and rinsed 1 clove garlic, halved 1/4 cup white wine vinegar 2 tablespoons extra-virgin olive oil Kosher salt, to taste*...
Ingredients 1 Origami Foods Red Bell Pepper Wrap 1 Southwest seasoned Chicken breast (grilled or baked) 1 Avocado 1 tbsp cilantro Cilantro 1 cup cooked sushi rice Preparation Lay a Red Bell Pepper Wrap on a cutting board and spread the rice out so that it completely covers the lower 2/3 of the wrap. Spread pieces of chicken, slices of avocado and cilantro across the center of the rice. You’ll want to rub some rice vinegar on your hands to keep the rice from sticking to them....
Ingredients 1 pound black beans 1 whole medium onion, diced 1 whole green pepper 1/4 cup olive oil 2 cloves garlic 2 whole bay leaves 1/2 teaspoon ground cumin 1/2 teaspoon oregano 2 heaping teaspoons sugar 3 tablespoons vinegar 1 heap (palmful)salt Preparation Rinse & pick over beans. Place them in a large pressure cooker & cover with 5 cups water. Cover & cook on med-high pressure until pressure regulator attains gentle rocking motion....
Ingredients 3 Tbsp Unsalted Butter 1 Med Red Bell Pepper – finely diced 1 Med Yellow Pepper – finely diced 1 Med Orange Pepper – finely diced 1 C Chopped Onions 2 1/2 C Long-Grain Rice 2 Tbsp Ground Cumin 1 Tsp Salt – or to taste 4 1/2 C Chicken Stock Preparation Melt butter in large, heavy saucepan over medium heat. When hot, add peppers and onions and saute, stirring constantly, 2 minutes....
Ingredients 1 box of dark chocolate brownie mix 1 capful of vanilla flavoring 1 tsp of peanut butter 2 eggs 1/2 cup of veggie oil 1/4 cup water Preparation Preheat oven to 350 degrees. Grease glass baking dish.In a medium bowl blend in all ingredients with a electronic mixer.Pour into the baking dish and bake for exactly 32 minutes.
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 cups heavy whipping cream 8 oz semisweet baking chocolate, chopped 1 container (8 oz) mascarpone cheese 1/2 cup Jif® Chocolate Flavored Hazelnut Spread 4 egg yolks 1 1/4 cups toasted hazelnuts Preparation Heat oven to 450°F. Unroll pie crust; place in 10-inch tart pan with removable bottom. Press crust firmly against bottom and side of pan; trim edges....
Ingredients 2 tsp olive oil 1/2 cup yellow mustard seeds 3 Tbs Dijon mustard 3 Tbs maple syrup 1 tsp balsamic vinegar 1/4 tsp coarse salt pepper 4 salmon fillets Preparation Heat oil over low heat. Add mustard seeds, stir to coat with oil. Cover and cook until seeds begin to pop. Turn off heat but keep skillet covered until popping stops. Transfer seeds to a dish and blend with mustard, maple syrup, vinegar, salt and pepper....
Ingredients 2 cups all-purpose flour 3 tablespoons sugar 2 1/2 teaspoons baking powder 2 teaspoons grated orange peel 1/3 cup butter or margarine 1/2 cup mandarin orange segments (from 11 oz-can), chopped, drained 1/4 cup milk 1 egg, slightly beaten 1 tablespoon sugar 1/2 cup butter or margarine, softened 2 tablespoons orange marmalade Preparation Heat oven to 400°F. Lightly spray cookie sheet with cooking spray. In large bowl, mix flour, 3 tablespoons sugar, the baking powder and orange peel....
Ingredients Pizza Piena Dough 8 large eggs 2 pounds fresh ricotta cheese 7 ounces sweet Italian dry sausage, very finely chopped 1 cup grated Parmesan cheese 1 pound fresh unsalted mozzarella cheese, chopped 1 teaspoon freshly ground black pepper 1/2 cup chopped fresh flat-leaf parsley 1 large egg yolk, beaten Preparation Preheat oven to 375 degrees. On a lightly floured work surface, roll out larger disk of dough into an 1/8-inch thick rectangle about 19 by 15 inches....
