Ingredients 3 cups finely chopped fully cooked ham 1/4 cup sliced green onions (4 medium) 1/2 cup dill pickle relish or chopped dill pickles 1/2 cup mayonnaise or salad dressing 2 teaspoons Dijon mustard Lettuce leaves, if desired Preparation In large bowl, mix all ingredients except lettuce until well blended. Serve on lettuce leaves. Cover and refrigerate any remaining salad.
Ingredients 1 lb small white or navy beans one medium onion twelve finger-sized carrots two stalks celery 8 cloves garlic small bunch fresh thyme 1 bay leaf broken in half 1/2 teaspoon dried oregano 3 slices very lean bacon (may use Canadian bacon) two sweet/hot Italian sausages 1/2 lb cooked ham cubed in 1" cubes 1 can whole tomatoes with juice 1/2 C white wine 1/2 C water 2 cups “Better than bouillon” broth–which is two teaspoons of the product and two cups boiling water...
Ingredients 2 tablespoons butter 1 large onion, chopped 1 rib celery, finely chopped 1/2 red bell pepper, finely chopped 2 teaspoons minced garlic, plus 1 teaspoon 1 teaspoon chopped thyme leaves 1 teaspoon chopped rosemary 1/3 cup chopped fresh parsley 2 eggs 1 1/2 teaspoons Dijon mustard 1/2 cup ketchup, plus 1/4 cup 2 tablespoons plus 1 teaspoon Worcestershire sauce 1/2 cup Heavy cream 2/3 cup Breadcrumbs 1 pound ground chuck...
Ingredients 1/4 cup vegetable oil, divided 3 tablespoons lernon juice 1 garlic clove, minced 1 teaspoon ground cumin 1 teaspoon garlic powder 1 teaspoon onion powder Dash hot sauce Salt Freshly ground black pepper 1 1/2 pounds meat (boneless, skinless chicken breast, skirt steak or peeled and deveined shrimp) 1 medium onion, halved and sliced lengthwise 1 green bell pepper, sliced 1 red bell pepper: sliced 8 (8-inch) flour tortillas...
Ingredients 4 Endives 1 box Mache 1 pomegranate 2 pears or 4 Fuyu Persimmons 4 tbsp walnut oil 4 tbsp olive oil 2 tbsp vinaigre de jerez 2 tbsp balsamic vinaigre 1 cup walnuts Preparation Prepare dressing in advance and leave in refrigerator. Add salad, nuts & fruit to a bowl. Pour dressing just before serving.
Ingredients 1 8 ounce container plain yogurt 1 16 ounce can of fruit cocktail 1 8 ounce container of cottage cheese 1/2 cup raisins, 1/3 cup shredded coconut, 1/3 cup chopped walnuts, 1/4 cup wheat germ, 3 tablespoons brown sugar. Preparation Open can of fruit cocktail. Drain the liquid and reserve. Take all other ingredients and mix together. Add 1/4 cup of reserved fruit coctail liquid for taste.
Ingredients 3 tbsp steak seasoning 1 (11 rib) crown pork roast, trimmed and tied 1 large apple 1 c fresh kumquats garnishes: fresh thyme sprigs, flat leaf parsley, apples, pears, and kumquats Preparation *rub steak seasoning evenly over all sides of pork roast. place roast in a roasting pan; position a large apple in center of rast to help hold its shape. *bake pork roast at 350f fo 2hrs. top apple w/ 1 c kumquats, and bake 30 mor mins or until a meat thermometer inserted between ribs 2 in into meat registers 160f....
Ingredients 1 cup chopped onion 3/4 cup chopped green bell pepper 2 cups tomato juice, no-salt-added or low sodium 4 1/4 cups cooked black beans, or 3 (15 ounce) cans, no-salt-added or low sodium, drained 1 1/2 cups chopped tomatoes or 1 (14 ounce) can chopped tomatoes, no-salt-added or low sodium 1 cup tomato sauce, no-salt-added or low sodium 3 cloves garlic, minced 1 tablespoon Dr. Fuhrman’s VegiZest or other no salt seasoning...
Ingredients 2 tablespoons vegetable oil 1 small yellow onion, thinly sliced 2 cloves garlic, minced 1 tablespoon minced peeled fresh ginger 2 teaspoons curry powder 4 cups cauliflower florets 3/4 cups chicken broth 1 pound large shrimp, peeled and deveined Coarse salt White rice, for serving Preparation Heat oil in a large skillet heat oil over medium high. Add onion, garlic, and ginger and saute until onion is translucent, about 3 minutes....
Ingredients One 24-ounce brioche loaf, cut into 1-inch cubes One 8-ounce package cream cheese, cut into 18 cubes 3/4 cup chopped pecans or walnuts 1/2 cup raisins 8 large eggs 2 cups milk 1/2 cup firmly packed dark brown sugar 2 teaspoons vanilla 1 teaspoon cinnamon Pinch of nutmeg Pinch of cloves 4 tablespoons melted butter Preparation Generously butter a 9-x-13-inch baking dish. Place half the bread cubes in a single layer, filling in all the gaps....
Ingredients 3-4 lb chicken (or you can use parts) 2/3 Cup Vegetable Oil 1/2 Cup Flour 4-5 Cup boiling water 4 tablespoons chili sauce 2 tablespoons worcestershile sauce 2 teaspoons hot pepper sauce 1 teaspoon dry mustard salt to taste Preparation Cut chicken into serving pieces. Pour oil into large, high fry pan (or roasting pan). Heat oil over medium heat until hot. Put chicken into pan and brown on both sides....
Ingredients 1 can (14 ounces) coconut milk 2 stalks lemongrass, trimmed and coarsely chopped 1/2 cup fresh cilantro, leaves finely chopped 1/4 cup homemade or low-sodium canned chicken stock Preparation In a small saucepan, combine coconut milk, lemongrass, cilantro, and chicken stock. Place over medium heat until heated through. Strain into a serving bowl. Related Video
Ingredients For the Custard: 8 Egg yolks 1- 14oz. can of Sweetened Condensed Milk 1- 12 oz. can of Evaporated Milk 1 Tbsp of Vanilla For the caramel: 2 cups of sugar 1 cup of water 1 Tbsp of Vanilla Topping- Optional Raisins- about 1/4 of a cup Preparation Pre-heat your oven to 350 degrees. **I put my flan in a water bath to make sure that the oven remains moist....
Ingredients 2 1/4 sticks unsalted butter, room temperature 1cup sugar 1cup light brown sugar 2 eggs, room temperature 2 1/2cups flour 3/4cups unsweetened cocoa powder 1teaspoon baking soda 1teaspoon Kosher salt 2tablespoons instant espresso powder (like Medaglia D’Oro, or similar) 12ounces semisweet chocolate chips Preparation Preheat oven to 350 Cream butter and sugars until light and fluffy. Then, add eggs one at time, mixing after each addition to make sure they are well combined....
Ingredients 3 Large Limes, Zested And Juiced (reserve zest for garnish) 1/2 Red Onion, Finely Diced 1 Red Bell Pepper, Finely Diced 1 Red Chili Pepper (Mild), Finely Diced 3 Tbs Fresh Cilantro, Finely Chopped (reserve sprigs for garnish) 1 Tbs Fresh Oregano, Finely Chopped (reserve sprigs for garnish) 1/4 Cup Olive Oil 1/4 Cup Shredded Coconut 1 Lobster, Steamed, Meat Removed, Coarsely Chopped, Refrigerated Caviar Preparation Combine first seven ingredients, stir, cover and refrigerate for several hours or overnight....
Ingredients 1 ripe (black skin) plantain 1 half stick of butter (unsalted) Chinese Five spice Brown sugar Salt Preparation Peel plantain and cut in half. Cut each half into 4 long slices (like a pickle). Cut out the seeds if there are alot of them as this can make the plantain texture less pleasant. Lightly sprinkle both sides of plantain with the Chinese Five spice, brown sugar and just a pinch of salt....
Ingredients 1 package of Spanish Rice Mix Ground Beef Canned Tomatoes (whatever amount the Rice calls for) Canned Black Beans Taco Seasoning Lettuce Shredded Cheese Sour Cream Fresh Tomatoes Salsa Tortilla chips Chili powder Garlic powder Preparation Prepare the Spanish Rice according to the package directions. I usually add a little extra seasoning. Cook the ground beef throughly. (I usually use a half pound.) Add Taco Seasoning & water to Beef....
Ingredients 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count) 24 turtle candies Coarse sea salt Preparation Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper. Place cookie dough rounds 2 inches apart on cookie sheets. Bake 12 to 16 minutes or until edges are light golden brown. Gently push 1 turtle candy on top of each warm cookie; sprinkle with a little salt....
Ingredients 10 oz. shelled edamame 1/4 c. bottled vinaigrette 1 c. roma tomatoes, seeded and diced 1/4 c. diced red onion 1 jalepeno, seeded and diced 2 cloves roasted minced garlic 2 t. chopped basil 2 t. fresh lime juice Preparation Mix the soy beans and vinaigrette in a bowl. Allow to marinate overnight. Combine remaining ingredients and mix thoroughly. Pour over soy beans and refrigerate until serving.
Ingredients 18 bacon strips 18 eggs 1 cp milk 1 cp shredded cheddar 1 cp sour cream 1/4 cp sliced green onion 1 tsp salt 1/2 tsp pepper Preparation Cook bacon until crisp. Place bacon on paper towel to drain. Beat eggs in large bowl. Add remaining ingredients. Place in 13 x 9 in. baking dish. Crumble bacon on top. Bake uncovered in 325 deg. oven for 40 min. Remove from oven and let stand 5 min....
