Ingredients 8 ounces Bittersweet Chocolate 1 tsp Vanilla Extract 1 tsp Salt 1 Cup Sugar 1/3 Cup Flour 2 Eggs 6 tbsp Butter 2 - tbsp Kalua Preparation Preheat oven to 325 Grease a 9 x 9 glass-baking dish with butter. Melt Chocolate and butter in a double broiler, stir frequently. Remove from heat when the chocolate and butter is smooth and glossy. (You will add the remaining ingredients to this bowl)...
Ingredients Jar of dried beef, chopped 2-4 T. margarine 2-4 T. flour 2 c. milk Preparation Melt margarine; stir in flour. Stir in milk. Cook until thickened. Add dried beef. Serve over toast.
Ingredients 1 1/2 cups fat-free (skim) milk 2 cups frozen peas and carrots 2 cups cut-up cooked chicken 2 cans (10.75 oz each) condensed cream of mushroom soup 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) Preparation In 12-inch ovenproof skillet, heat milk, frozen peas and carrots, chicken and both cans of soup to boiling. Separate dough into 8 biscuits; cut each into fourths. Place biscuit pieces on top of hot soup mixture....
Ingredients 1/2 c.Mirin Japanese cooking sauce 1"x1 1/2"piece of fresh ginger, peeled & grated 1 T. finely chopped shallot 1 large, as fresh as you can get, (organic) huge clove of garlic. minced 2 tsps. Braggs soy 1 tsp Nuac Mam 1 T. lemon juice fresh squeezed. simmer in pot X 5- 10 min to infuse flavors, take off heat and let sit at room temp. to increase flavours. Preparation have at least a dozen oysters Mix all ingred....
Ingredients 2 large tart apples (Honeycrisp, Pink Lady, Granny Smith) 1/2 cup sugar 1 tablespoon ground cinnamon Preparation Heat oven to 225°F. Line two large rimmed pans with cooking parchment paper; spray with cooking spray. Using a mandoline slicer on the thinnest setting, use firm pressure, and slice apples starting from bottom end into rounds, removing seeds from slices as necessary. In small bowl, mix sugar and cinnamon. On work surface, sprinkle both sides of apple slices; place in single layer on pans....
Ingredients 1 tablespoon olive oil 1/2 cup chopped carrot 1 container (8 oz) refrigerated chopped celery, onion and bell pepper mix 1 carton (32 oz) Progresso™ reduced-sodium chicken broth (4 cups) 1 cup water 2 cups shredded deli rotisserie chicken (from 2-lb chicken) 2 cups uncooked whole-grain extra-wide egg noodles (4 oz) 2 tablespoons all-purpose flour 1/2 teaspoon freshly ground pepper Chopped fresh parsley, if desired Preparation In 3-quart saucepan, heat oil over medium-high heat....
Ingredients 1 egg per person 1 pint cream to each 1/2 gallon of milk 4 capfuls vanilla sugar, to taste (2-3 tbsp) 1/4 tsp cinnamon nutmeg 1 1/2 oz brandy, each (optional) 1 1/2 oz rum, each (optional) Preparation Mix all ingredients in blender. Chill to super cold.
Ingredients 1 medium eggplant 1 cup shredded sharp cheddar 2/3 cup oatmeal 2/3 cup crumbs, either bread, cracker, or cornflake 2 eggs 1/2 small onion, chopped fine 1 clove garlic, minced 1/4 cup chopped fresh parsley salt and pepper 1/4 cup cooking oil 1/2 cup crumbs to coat burgers before frying all the trimmings for burgers: cheese slices lettuce sliced tomato mayonaise mustard sliced pickle sliced red onion buns, white or whole wheat...
Ingredients 1/2 cup coarsley chopped walnuts 1 TBL water 1 tsp sugar Large pinch of cayenne pepper Large pinch of coarse kosher salt 1/12 TBL extra virgin olive oil 1 1/2 TBL vegetable oil 1 TBL balsamic vinegar 1 LG bunch watercress, think stems trimmed 2 heads belgian endive (preferably red) sliced crosswise 1 ripe asian pear, halved, cored, thinly sliced Preparation Combine walnuts, 1 TBL water, sugar, cayenne, and kosher salt in small nonstick skillet....
Ingredients 1 Onion 1 Full Bulb of Garlic 1 Green and 1 Red Pepper 3 Stalks Celery 1/4 Cup Flour 1/2 Cup Olive Oil Meat of Choice (Chicken, Shrimp, Crawfish, Sausage) Chicken Broth Cajun Seasoning Basil Preparation Make a Roux by stirring oil with flour till brown. Saute onion with garlic until translucent. Stir in peppers and celery. Cook down. If meat is uncooked, you can add it here. Add small amounts of broth until desired thickness....
Ingredients 3 heads of fennel 1/4 cup olive oil pinch dried chili salt, to taste 1/3 cup grated parmesan Preparation Half and slice the fennel into 1cm-thick slices. In a heavy-based saucepan, heat the oil and cook the fennel over moderate heat with the chili for about 5 minutes, stirring constantly. Cover with a lid and turn down the heat, stirring occasionally, until the fennel is just soft. Remove the fennel from the saucepan and season with a little salt, taking care not to over-season....
Ingredients 3 T white wine vinegar 3 T sugar 1 T soy sauce 1 clove minced garlic 1/2 tsp sesame oil 1/2 tsp gr ginger 1/4 tsp cayenne 1 C mayo Preparation mix all dressing ingreds together. toss with napa cabbage, red cabbage, toasted nuts (cashew, peanut or almond), cilantro, radishes, snow peas
Ingredients 3 cups wheat flour 2 cups cake flour, such as Anson Mills White Lammas, plus more for dusting 1 tablespoon plus 1 teaspoon baking powder 1 tablespoon kosher salt 1 stick plus 2 tablespoons cold unsalted butter, cut into small pieces 2 cups best-quality buttermilk Preparation Preheat oven to 500°F. In a large bowl, whisk together both flours, baking powder, and salt until thoroughly combined. Using your fingers, quickly work in butter, rubbing between your fingers to flatten as you go....
Ingredients 1.0 tbsp olive oil 4 skinless chicken breasts , chopped into chunks 4 skinless, boneless chicken thighs , chopped into chunks 2 onions , sliced 4.0 tbsp curry paste (we used korma and tikka masala) 300.0g cauliflower , chopped into small florets 700.0ml chicken stock 400.0g can chopped tomatoes 400.0g can chickpeas , rinsed and drained 200.0g natural yogurt 300.0g spinach 400.0g basmati rice , cooked following pack instructions...
Ingredients 2 cups unsprayed dandelion flowers, wiped clean 1 1/4 teaspoons salt, plus more to taste 1 tablespoon fresh lemon juice 1 cup all-purpose flour 1 cup fine cornmeal 1/4 teaspoon freshly ground pepper 1/2 teaspoon chile powder 1 tablespoon chopped fresh thyme, or 1 teaspoon dried thyme 1 large egg 1/4 cup milk 2 cups corn or safflower oil Preparation When picking dandelions, pinch blossoms off from top of stems....
Ingredients 1/2 lb dates 1 lb dried figs 1 lb dried pineapple 1 lb dried apricots 1 lb raisins 1/2 lb currants 1 lb dried cranberries 1 lb golden raisins peels from 2 lemons and 2 oranges 1 c dark rum or cognac, plus additional for ripening. 1 c butter 2 c white sugar 2 c brown sugar 1/2 c applesauce 10 eggs 2 tsp vanilla 4 c flour 1 tsp nutmeg...
Ingredients 2 cups all-purpose flour 1 1/4 cup sugar 1 tablespoon dark chocolate sweetened cocoa powder 1/4 cup unsweetened cocoa powder 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1 cup sour cream 1/2 cup low-fat milk 1/3 cup vegetable oil 2 eggs beaten 1 cup dark chocolate chips 2 tbsp lavender, plus extra to sprinkle Preparation Preheat oven to 400. In a large bowl, sift together flour, sugar, cocoa powders, baking soda, baking powder, and salt....
Ingredients 1 box (18.3 oz) fudge brownie mix Water, vegetable oil and eggs called for on brownie mix box 1 cup chocolate creamy ready-to-spread frosting (from 16-oz container) 1/2 cup Reese’s Pieces™ peanut butter candy in a crunchy shell 3 1/2 cups Count Chocula™ cereal 2/3 cup creamy peanut butter 1 1/3 cups (8 oz) semisweet chocolate chips Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil; spray cooking spray on bottom only of foil....
Ingredients 3 lbs. Chicken Wings 1/4 cup Soy Sauce 1/4 cup Peach or Apricot Syrup 2 tbs Sugar 1/2 tsp Minced Garlic 1 tbs Lemon Juice 5 drops of Hot Pepper Sauce Preparation Heat oven to 350 degrees Bake for 1 hour Marinate wings overnight Bake for 30 minutes Then, turn over and pour extra marinade over wings. Bake for another 30 minutes
Ingredients 1 cup water ½ cup quinoa 1 pinch nutmeg 1 tsp. grated ginger ⅓ cup chopped prunes ¼ cup rice milk Preparation Bring the water, quinoa, nutmeg, and ginger to a boil in a small pot. Reduce heat and simmer, covered, for 10 minutes. Then stir in the prunes and rice milk. Cover the pot again and cook for another five minutes
