Ingredients 2/3 cup lemon juice 1/2 cup brown sugar 1/4 cup Dijon mustard 1/4 cup soy sauce 1/4 cup olive oil 2 cloves garlic, minced 1 (1/2 inch) piece fresh ginger root, sliced 1 teaspoon salt 1/2 teaspoon ground black pepper 1 (5 pound) leg of lamb, butterflied Preparation In a bowl, mix well all ingredients except the lamb. Place the lamb in a shallow container. Pour the marinade over the lamb....
Ingredients 1/2 cup sugar 1/4 cup water 2 teaspoons orange-blossom water 1 stick unsalted butter, room temperature, plus more for pan 1 1/4 cups all-purpose flour, plus more for pan 1/2 teaspoon coarse salt 1 teaspoon baking soda 1/2 teaspoon ground cinnamon, plus more for serving 1/2 cup sugar 3 large eggs, room temperature 1/2 teaspoon pure vanilla extract 1/2 cup buttermilk, room temperature 1 cup walnuts, toasted and chopped...
Ingredients 2 teaspoons olive oil 1 teaspoon minced garlic 2 tablespoons Dijon mustard 3 tablespoons agave nectar 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 cups Brussels sprouts, ends trimmed and sliced in half length-wise Preparation Preheat oven to 375 degrees and lightly grease a baking sheet. In a small bowl, whisk together oil, garlic, Dijon mustard, agave, salt, and pepper. In a medium bowl, toss Brussels sprouts with marinade....
Ingredients 2 lbs cherries, unpitted, rinsed, and dried with paper towels 1 quart kirschwasser or a fine quality grappa 1 1/4 cups granulated sugar Preparation Wash, rinse, and thoroughly dry 2 1 quart jars. Place half the prepared cherries in each jar. Mix the kirschwasser or grappa with the sugar, stirring well to dissolve the sugar. Pour half the mixture into each jar, over the cherries. Cover the jars tightly and store in a dark cool place....
Ingredients 1 Cup Almonds and Hazelnuts (or almonds, macadamia, pistachios etc.) Dry Roasted 1/2 Cup Sesame Seeds, Toasted 1/3 Cup Coriander seeds, Toasted 2tsp ground cumin 1tsp salt 1tsp sugar Pepper to taste (opt) Preparation Roast nuts and chop finely Toast Coriander and mill until fine. Combine Coriander, nuts and seeds. Grind Cumin, sugar and salt together. Adjust mixture to taste and combine with nut/seed mixture. Will keep in airtight container approx 4 weeks
Ingredients 3 chunk fresh ginger, peeled and grated or minced fine (baby ginger works best 5 cloves garlic, minced 2 large onions, sliced or chopped 1- 2 bags cole slaw (shredded cabbage) 1 bag shredded carrots 1 package sliced mushrooms 2 tablespoons sesame oil 1/4 cup chunky peanut butter any other vegetables you like in stir-fry, e.g. chopped broccoli, snow peas 1 T sugar substitute(optional) diced cooked chicken or fried tofu (optional)...
Ingredients 1 dozen eggs, beaten with fork / whisk 1 tsp. baking powder 1 lb shredded Monterey Jack cheese 2 4-oz cans chopped green chilies (drain) ½ cup flour 1 pt. small curd cottage cheese ½ cup melted butter (1 stick) Preparation If preparing the morning of the event: Mix all ingredients together. Pour into a 9x13 baking dish. Cook at 350 degrees for 35-45 minutes (until middle is firm). Serve with salsa, sour cream and guacamole....
Ingredients Two 28 oz cans whole tomatoes, drained 2 fresh jalapenos, seeded and stemmed 1 1/2 Tbs vegetable oil 1 medium onion, chopped 2 cups chicken broth salt 1/2 cup whipping cream 2 cups shredded rotisserie chicken 2/3 cups shredded cheese (jack, cheddar, or asadero) 12 corn tortillas a few slices of onion for garnish cilantro for garnish guacamole for topping Preparation Roast the chiles in a dry skillet until they are blotchy, about 5 minutes....
Ingredients 2 pounds chicken breast, cleaned and trimmed of excess fat ½ c. fresh rosemary, thyme and chives 2 teaspoons salt 1 tsp sugar 1 tsp onion powder 1 tsp dry mustard ½ tsp ginger 2 tsp pepper 2 T garlic powder ½ c freshly squeezed lemon juice 1 cup extra-virgin olive oil plus 2 tablespoons to brush vegetables 1 red pepper 1 green pepper 1 red onion, sliced in half...
Ingredients 1 large cauliflower head cut into bite sized florests 2 tbls extra virgin olive oil 1 teaspoon cumin seeds 1/2 tsp kosher salt 1/2 tsp freshly ground black pepper Plain yogurt, for serving Chopped fresh mint leaves, for serving Preparation Preheat oven to 425. Toss cauliflower with oil, cumin seeds, salt and pepper. Spread mixture in an even layer on a large baking sheet. Roast, tossing occasionally until cauliflower is tender and edges are toasrty about 20-30 mins....
Ingredients 1/4 cup mayonnaise or salad dressing 1/4 cup sour cream 1 tablespoon mango chutney 1 teaspoon curry powder 1/2 teaspoon salt 2 (11-oz.) cans whole kernel corn, red and green peppers, drained 8 tomato slices (1 large or 2 medium tomatoes) 3 tablespoons chopped fresh cilantro or parsley Preparation In medium bowl, combine mayonnaise, sour cream, chutney, curry powder and salt; mix well. Add corn; stir to coat. Arrange tomato slices in single layer on large serving platter....
Ingredients 17 2/3 ounces strong white flour, plus extra for dusting 1 1/2 teaspoons salt 1 tablespoons olive oil, plus extra for frying 1 7/8 ounces mild curry powder 5/8 ounce yeast 1 1/3 cups water 3 5/8 ounces sultanas 3 tablespoons mango chutney Preparation Put the flour, salt, oil, curry powder, yeast and water into a bowl and mix together for 2 minutes. Tip out onto a lightly floured surface and knead for 5 minutes until the dough is soft and pliable....
Ingredients 1 cup light coconut milk 1 - 2 tablespoons curry powder* scant 1/2 teaspoon fine grain sea salt 1/2 large onion, chopped 1 medium garlic clove, chopped 1/3 cup water 1 cup frozen peas 1 1/2 cups cauliflower, cut into tiny florets (Optional: 1/3 cup cashews, toasted) Preparation Bring half of the coconut milk to a simmer in a large skillet or pot over medium-high heat. Whisk in the curry powder and salt, working out any clumps....
Ingredients 2 tablespoons olive oil 1 large red onion, finely chopped 4 cloves garlic, finely chopped 1 cup dry white wine 2 tablespoons curry paste 4 cups clam stock 2 corn husks, chopped 1 cup heavy cream 1 cup roasted corn kernels Salt and freshly ground pepper Chopped fresh cilantro Preparation Heat oil in a medium saucepan over high heat. Add onions and garlic and cook until soft. Add wine and cook until reduced by 3/4....
Ingredients 1 turkey carcass, broken into 3 or 4 pieces 3 carrots, halved crosswise 2 celery stalks, halved crosswise 2 tablespoons tomato paste Coarse salt 1 teaspoon crumbled dried rosemary 1/4 teaspoon red-pepper flakes 5 cups kale leaves, shredded 3 cups leftover diced cooked turkey 1 package (10 ounces) frozen corn kernels 1 can (15 1/2 ounces) white beans, drained and rinsed 4 scallions, thinly sliced Preparation Place the carcass in a large soup pot or stockpot and add cold water to cover by 2 inches (about 14 cups)....
Ingredients 1 cup kosher salt 4 teaspoons ground white pepper 4 teaspoons paprika 2 teaspoons granulated garlic 2 teaspoons thyme Preparation Combine all ingredients and mix well. Rub on room-temperature steaks just before grilling. Store unused portion in airtight container. Makes about 2 cups.
Ingredients 2 pkgs Jello Pudding 3 1/2 c milk 1/3 c semi sweet chocolate chis 2 Tbsp butter 1 baked 9 in pie shell Preparation Combine pie filling mix, milk, chips and butter in saucepan. Cook and stir over medium heat until mixture comes to a full boil. Remove from heat and cool 5 min, stirring twice. Pour into shell and chill three hours. Add whipped topping if desired.
Ingredients 1 can of Crushed Pineapple 1 can of your choice of Pie Filling 3/4 Cup of crushed walnuts or pecans 1 Box of Butter recipe cake mix( dry) 1/2 cup melted butter Preparation Layer ingredients pour butter over all, do not stir. place in 350 degree oven for 45 minutes. Cool for 30 minutes, serve with ice cream or alone. Store in the fridge. Even better the next day!
Ingredients 180g butter, at room temperature 60g icing sugar 180g flour 5g earl grey tea powder 60g cornflour pinch of salt Preparation In a food processor (or Thermomix), cream the butter and icing sugar. Add the flour, tea, cornflour and salt. Pulse/process until the dough comes together, stopping occasionally to scrape the mixture down. Wrap the dough in cling film and chill for 15 minutes. To bake, preheat the oven to 175′C....
Ingredients -Eggs *2 (or more) flavors of Jello *Plastic Easter eggs that open from top to bottom, not in the middle. (16 eggs make 32 of the jello eggs) -Vanilla Cream Cheese Frosting *2 cups of powdered sugar *1 teaspoon of vanilla extract *6 oz of cream cheese *1/2 stick of butter Preparation First make the jello and pour it into each half of the eggs, you can use a cookie sheet to set the eggs on....
